Salivary ascorbic acid levels in betel quid chewers: A biochemical study.

Shetty, Shishir R; Babu, Subhas; Kumari, Suchetha; Prasad, Rajendra; Bhat, Supriya; Fazil, K A

Shetty, Shishir R; Babu, Subhas; Kumari, Suchetha; Prasad, Rajendra; Bhat, Supriya; Fazil, K A.

Afiliación

Shetty SR; Department of Oral Medicine and Radiology, AB Shetty Memorial Institute of Dental Science, Nitte University, Mangalore, Karnataka, India.
Babu S; Department of Oral Medicine and Radiology, AB Shetty Memorial Institute of Dental Science, Nitte University, Mangalore, Karnataka, India.
Kumari S; Department of Biochemistry, KS Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India.
Prasad R; Department of Oral and Maxillofacial Surgery, AB Shetty Memorial Institute of Dental Science, Nitte University, Mangalore, Karnataka, India.
Bhat S; Department of Oral Medicine and Radiology, AB Shetty Memorial Institute of Dental Science, Nitte University, Mangalore, Karnataka, India.
Fazil KA; Department of Oral Medicine and Radiology, AB Shetty Memorial Institute of Dental Science, Nitte University, Mangalore, Karnataka, India.

South Asian J Cancer ; 2(3): 142-4, 2013 Jul.

Article en En | MEDLINE | ID: mdl-24455594

Palabras clave

Antioxidant; ascorbic acid; betel quid; piper betel

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: South Asian J Cancer Año: 2013 Tipo del documento: Article País de afiliación: India Pais de publicación: India

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