Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies.

Adams, A E; Olea-Popelka, F J; Grandin, T; Woerner, D R; Roman-Muniz, I N

Adams, A E; Olea-Popelka, F J; Grandin, T; Woerner, D R; Roman-Muniz, I N.

Afiliación

Adams AE; Department of Animal Sciences, College of Agricultural Sciences, and Colorado State University, Fort Collins 80523.
Olea-Popelka FJ; Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins 80523.
Grandin T; Department of Animal Sciences, College of Agricultural Sciences, and Colorado State University, Fort Collins 80523.
Woerner DR; Department of Animal Sciences, College of Agricultural Sciences, and Colorado State University, Fort Collins 80523.
Roman-Muniz IN; Department of Animal Sciences, College of Agricultural Sciences, and Colorado State University, Fort Collins 80523. Electronic address: inromanm@colostate.edu.

J Dairy Sci ; 97(2): 798-804, 2014 Feb.

Article en En | MEDLINE | ID: mdl-24342695

Asunto(s)

Industria Lechera/normas; Calidad de los Alimentos; Conocimientos, Actitudes y Práctica en Salud; Carne/análisis; Animales; Bovinos; Colorado; Femenino; Humanos; Inyecciones/veterinaria; Percepción

Palabras clave

dairy beef quality assurance; dairy cow; dairy handling facility

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Conocimientos, Actitudes y Práctica en Salud / Industria Lechera / Carne Tipo de estudio: Guideline / Qualitative_research Límite: Animals / Female / Humans País/Región como asunto: America do norte Idioma: En Revista: J Dairy Sci Año: 2014 Tipo del documento: Article Pais de publicación: Estados Unidos

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