Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
Food Chem Toxicol
; 64: 10-9, 2014 Feb.
Article
en En
| MEDLINE
| ID: mdl-24262486
Palabras clave
(−)-epicatechin; 2-NBDG; 2-deoxy-2-((7-nitro-2,1,3-benzoxadiazol-4-yl)amino); 5-bromo-2'-deoxyuridine; 5'-AMP-activated protein kinase; 7-o-MA; 7-o-methylaromadendrin; AKT/PKB; AMPK; BrdU; CPE; Ca(2+)/calmodulin-dependent protein kinase kinase; CaMMK; Cocoa; EC; EGCG; ERK; Epicatechin; FBS; FOXO1; G6Pase; GLUT; GS; GSK-3; GSPE; Glucose production; Glucose uptake; HepG2 cells; IR; IRS; Insulin signalling pathway; JNK; LKB1; MAPK; PEPCK; PI3K; PPAR; PSP; PTP-1B; T2DM; c-Jun N-terminal Kinase; cocoa phenolic extract; epigallocatechin gallate; extracellular regulated kinase; fetal bovine serum; forkhead box protein O1; glucose transporter; glucose-6-phosphatase; glycogen synthase; glycogen synthase kinase-3; grape-seed procyanidin extract; insulin receptor; insulin receptor substrate; liver kinase B1; mitogen-activated protein kinase; peroxisome proliferator-activated receptor; phosphatase 1B; phosphatidylinositol-3-kinase; phosphoenolpyruvate carboxykinase; protein kinase B; purple sweet potato; type 2 diabetes mellitus
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Flavonoides
/
Cacao
/
Transducción de Señal
/
Glucosa
/
Insulina
Límite:
Humans
Idioma:
En
Revista:
Food Chem Toxicol
Año:
2014
Tipo del documento:
Article
País de afiliación:
España
Pais de publicación:
Reino Unido