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Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows.
Moallem, U; Vyas, D; Teter, B B; Delmonte, P; Zachut, M; Erdman, R A.
Afiliación
  • Moallem U; Department of Dairy Cattle, Institute of Animal Sciences, Volcani Center, PO Box 6, Bet-Dagan, 50250 Israel. Electronic address: uzim@volcani.agri.gov.il.
  • Vyas D; Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
  • Teter BB; Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
  • Delmonte P; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20742.
  • Zachut M; Department of Dairy Cattle, Institute of Animal Sciences, Volcani Center, PO Box 6, Bet-Dagan, 50250 Israel.
  • Erdman RA; Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
J Dairy Sci ; 95(9): 5276-5284, 2012 Sep.
Article en En | MEDLINE | ID: mdl-22916932
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceite de Linaza / Abomaso / Ácido alfa-Linolénico / Leche / Ácidos Grasos Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2012 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceite de Linaza / Abomaso / Ácido alfa-Linolénico / Leche / Ácidos Grasos Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2012 Tipo del documento: Article Pais de publicación: Estados Unidos