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Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm formation potential, efflux pump and haemolysin activity of Escherichia coli of dairy origin.
Pagedar, Ankita; Singh, Jitender; Batish, Virender K.
Afiliación
  • Pagedar A; Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana) 132001, India. ankitapagedar@gmail.com
J Dairy Res ; 79(4): 383-9, 2012 Nov.
Article en En | MEDLINE | ID: mdl-22874089
The present study investigates the effect of adaptive resistance to ciprofloxacin (Cip) and benzalkonium chloride (BC) on biofilm formation potential (BFP), efflux pump activity (EPA) and haemolysin activity of Escherichia coli isolates of dairy origin. All the isolates, irrespective of antimicrobial susceptibility, developed significant adaptive resistance (P < 0·05). All the resistant phenotypes (antibiotic resistant: AR; & biocide resistant: BR) were stronger biofilm former and post-adaptation, an insignificant change was observed in their BFP. Whereas, post-adaptation, non-resistant isolates (antibiotic non-resistant: ANR; biocide non-resistant: BNR) transformed from poor or moderate to strong biofilm formers. Post-adaptive percentage increase in EPA was highly significant in non-resistant categories (P < 0·01) and significant at P < 0·05 in BR category. Interestingly, post-adaptive increase in EPA in BR isolates was more than that in AR yet, the latter exhibited greater adaptive resistance than the former. These findings indicated prevalence of some other specific resistance mechanism/s responsible for adaptive resistance against Cip. Strain specific variations were observed for stability of adaptive resistance and haemolysin activity for all the categories. Our findings especially in reference to post-adaptation upgradation of BFP status of non-resistant isolates seems to be providing an insight into the process of conversion of non-resistant isolate into resistant ones with enhanced BFP. These observations emphasize the serious implications of sub-lethal residual levels of antimicrobials in food environments and suggest a role of food chain in emergence of antimicrobial resistances.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos de Benzalconio / Ciprofloxacina / Productos Lácteos / Farmacorresistencia Bacteriana / Escherichia coli Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Dairy Res Año: 2012 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos de Benzalconio / Ciprofloxacina / Productos Lácteos / Farmacorresistencia Bacteriana / Escherichia coli Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Dairy Res Año: 2012 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido