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Public health significance of zoonotic bacterial pathogens from bushmeat sold in urban markets of Gabon, Central Africa.
Bachand, Nicholas; Ravel, André; Onanga, Richard; Arsenault, Julie; Gonzalez, Jean-Paul.
Afiliación
  • Bachand N; Groupe de Recherche en Epidémiologie des Zoonoses en Santé Publique (GREZOSP), Faculté de Médecine Vétérinaire, Université de Montréal, CP 5000, Saint-Hyacinthe, Québec J2S 7C6, Canada.
J Wildl Dis ; 48(3): 785-9, 2012 Jul.
Article en En | MEDLINE | ID: mdl-22740547
Wild animal meat represents an important source of protein for many people in central Africa. Also known as bushmeat, this meat commodity is derived from wild animals hunted under uncontrolled conditions, transported to distant markets under rudimentary or no hygienic methods, and often eviscerated >24 hr after death. Considering the plausible role of wildlife as a reservoir for bacterial zoonotic pathogens, bushmeat may be an important public health risk in Central Africa. This cross-sectional survey served to evaluate the presence of Campylobacter, Salmonella, and Shigella in the muscle tissue of 128 wild animal carcasses from several hunted wildlife species (guenons [Cercopithecus spp.], collared mangabeys [Cercocebus torquatus], gray-cheeked mangabeys [Lophocebus albigena], African crested porcupines [Atherurus africanus], duikers [Cephalophus spp.], and red river hogs [Potamocherus porcus]) sold in two markets of Port-Gentil, Gabon, in July and August 2010. Salmonella was detected from one carcass; no Campylobacter or Shigella was detected. If Campylobacter and Shigella were present, the maximum expected prevalence was estimated at 6% and 1%, respectively. In light of such very low apparent muscle contamination levels, bushmeat likely does not represent a health risk per se with respect to Campylobacter, Salmonella, or Shigella. However, because carcass evisceration and skinning can take place within households prior to consumption, consumers should follow strict hygiene and food safety practices to avoid potential health hazards associated with the handling, preparation, or consumption of bushmeat.
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zoonosis / Contaminación de Alimentos / Salud Pública / Microbiología de Alimentos / Carne Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Animals / Humans País/Región como asunto: Africa Idioma: En Revista: J Wildl Dis Año: 2012 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zoonosis / Contaminación de Alimentos / Salud Pública / Microbiología de Alimentos / Carne Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Animals / Humans País/Región como asunto: Africa Idioma: En Revista: J Wildl Dis Año: 2012 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos