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Analysis of omega-3 fatty acid content of South African fish oil supplements.
Opperman, Maretha; Marais, de Wet; Spinnler Benade, A J.
Afiliación
  • Opperman M; Functional Food Research Unit, Department of Agriculture and Food Science, Cape Peninsula University of Technology, Cape Town, South Africa.
Cardiovasc J Afr ; 22(6): 324-9, 2011.
Article en En | MEDLINE | ID: mdl-22159321
INTRODUCTION: Substantial evidence describes the protective effects of marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFA) on cardiovascular diseases as well as many other conditions. Numerous fatty acid preparations are marketed for supplementing the Western diet, which is low in n-3 fats. Since these preparations may vary in their n-3 PUFA content, we tested 45 commercially available products on the South African market for their fatty acid composition. METHOD: Forty-five commercially available n-3 fatty acid supplements were analysed using gas-liquid chromatography to determine their fatty acid content. RESULTS: More than half of the n-3 supplements available on the South African market contained ≤ 89% of the claimed content of EPA and/or DHA as stated on the product labels. To meet ISSFAL's recommendation of 500 mg EPA + DHA/day can cost consumers between R2 and R5 per person per day (R60 to R150 p/p/month). Regarding rancidity, the majority of capsules contained conjugated diene (CD) levels higher than that of vegetable oil obtained from opened containers (three months) used for domestic cooking purposes, despite the addition of vitamin E as antioxidant. CONCLUSION: Since no formal regulatory structure for dietary supplements currently exists in South Africa, consumers depend on self-regulation within the nutraceutical industry for assurance of product quality, consistency, potency and purity. Our results indicate that more than half of the n-3 fatty acid supplements on the South African market do not contain the claimed EPA and/or DHA contents as stated on product labels, and they contained CD levels higher than that in unused vegetable oils obtained from opened containers used for domestic cooking purposes.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácidos Grasos Omega-3 / Suplementos Dietéticos Límite: Humans País/Región como asunto: Africa Idioma: En Revista: Cardiovasc J Afr Asunto de la revista: ANGIOLOGIA / CARDIOLOGIA Año: 2011 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Sudáfrica

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácidos Grasos Omega-3 / Suplementos Dietéticos Límite: Humans País/Región como asunto: Africa Idioma: En Revista: Cardiovasc J Afr Asunto de la revista: ANGIOLOGIA / CARDIOLOGIA Año: 2011 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Sudáfrica