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Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.
Prentice, Ross L; Mossavar-Rahmani, Yasmin; Huang, Ying; Van Horn, Linda; Beresford, Shirley A A; Caan, Bette; Tinker, Lesley; Schoeller, Dale; Bingham, Sheila; Eaton, Charles B; Thomson, Cynthia; Johnson, Karen C; Ockene, Judy; Sarto, Gloria; Heiss, Gerardo; Neuhouser, Marian L.
Afiliación
  • Prentice RL; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1100 Fairview Avenue North, P.O. Box 19024, Seattle, WA 98109-1024, USA. rprentic@whi.org
Am J Epidemiol ; 174(5): 591-603, 2011 Sep 01.
Article en En | MEDLINE | ID: mdl-21765003
The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches that may also be adaptable for use in large epidemiologic cohorts, if warranted by better measurement properties. The authors collected (2007-2009) a 4-day food record, three 24-hour dietary recalls, and a food frequency questionnaire from 450 postmenopausal women in the Women's Health Initiative prospective cohort study (enrollment, 1994-1998), along with biomarkers of energy and protein consumption. Through comparison with biomarkers, the food record is shown to provide a stronger estimate of energy and protein than does the food frequency questionnaire, with 24-hour recalls mostly intermediate. Differences were smaller and nonsignificant for protein density. Food frequencies, records, and recalls were, respectively, able to "explain" 3.8%, 7.8%, and 2.8% of biomarker variation for energy; 8.4%, 22.6%, and 16.2% of biomarker variation for protein; and 6.5%, 11.0%, and 7.0% of biomarker variation for protein density. However, calibration equations that include body mass index, age, and ethnicity substantially improve these numbers to 41.7%, 44.7%, and 42.1% for energy; 20.3%, 32.7%, and 28.4% for protein; and 8.7%, 14.4%, and 10.4% for protein density. Calibration equations using any of the assessment procedures may yield suitable consumption estimates for epidemiologic study purposes.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Recuerdo Mental / Ingestión de Energía / Proteínas en la Dieta / Registros de Dieta Tipo de estudio: Observational_studies Límite: Aged / Female / Humans / Middle aged Idioma: En Revista: Am J Epidemiol Año: 2011 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Recuerdo Mental / Ingestión de Energía / Proteínas en la Dieta / Registros de Dieta Tipo de estudio: Observational_studies Límite: Aged / Female / Humans / Middle aged Idioma: En Revista: Am J Epidemiol Año: 2011 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos