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Optimization of polyphenol oxidase immobilization in copper alginate beads.
Kocaturk, Selin; Yagar, Hulya.
Afiliación
  • Kocaturk S; Department of Chemistry, Faculty of Science, Trakya University, Edirne, Turkey.
Article en En | MEDLINE | ID: mdl-20429683
Polyphenol oxidase (PPO, EC 1.14.18.1) was isolated from artichoke head (Cynara scolymus L.) by using 0.1 M Tris-HCl buffer (pH 7.0), concentrated by (NH4)2SO4 precipitation, and immobilized in copper-alginate beads. Immobilization yield was determined to be 70%. The cresolase and catecholase activities of enzyme immobilized at optimum immobilization conditions were found to be 13.3 and 670 U g beads min(-1), respectively. Effects of immobilization conditions such as alginate concentration, CaCl2 concentration, amount of loading enzyme, bead size, and amount of beads on enzymatic activity were investigated. Optimum alginate and CuCl2 concentration were found to be 2 % and 3 % (w/v), respectively. Using bead (diameter 3 mm) amount of 0.25 g maximum enzyme activities were observed for both polyphenol activities. The initial concentrations of loading free enzyme were 6.5 U mL(-1) and 5815 U mL(-1) for cresolase activity and catecholase activities, respectively. Beads prepared at optimum immobilization conditions were suitable for up to 8 repeated uses.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Catecoles / Catecol Oxidasa / Enzimas Inmovilizadas Idioma: En Revista: Artif Cells Blood Substit Immobil Biotechnol Asunto de la revista: BIOTECNOLOGIA / TRANSPLANTE Año: 2010 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Catecoles / Catecol Oxidasa / Enzimas Inmovilizadas Idioma: En Revista: Artif Cells Blood Substit Immobil Biotechnol Asunto de la revista: BIOTECNOLOGIA / TRANSPLANTE Año: 2010 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido