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Inactivation of T5 phage by cis-vaccenic acid, an antivirus substance from Rhodopseudomonas capsulata, and by unsaturated fatty acids and related alcohols.
Hirotani, H; Ohigashi, H; Kobayashi, M; Koshimizu, K; Takahashi, E.
Afiliación
  • Hirotani H; Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Japan.
FEMS Microbiol Lett ; 61(1): 13-7, 1991 Jan 01.
Article en En | MEDLINE | ID: mdl-2004693
The antiviral extract from Rhodopseudomonas capsulata was purified and the predominant active component was defined as cis-vaccenic acid (Cl-8:1 delta 11) by gas-liquid chromatography and gas chromatography-mass spectrometry analyses. Antiviral activities of unsaturated fatty acids and related alcohols against T5 phage were also tested. Among them, linoelaidic acid, oleic acid, and petroselenyl alcohol inactivated 98%, 53%, 67% of T5 phage at the concentration of 50 micrograms/ml, respectively.
Asunto(s)
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Antivirales / Fagos T / Activación Viral / Ácidos Oléicos / Rhodobacter capsulatus / Alcoholes / Ácidos Grasos Idioma: En Revista: FEMS Microbiol Lett Año: 1991 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Antivirales / Fagos T / Activación Viral / Ácidos Oléicos / Rhodobacter capsulatus / Alcoholes / Ácidos Grasos Idioma: En Revista: FEMS Microbiol Lett Año: 1991 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido