[Contents of tannins and oxalic acid in the selected forest fruits depending on the harvest site]. / Zawartosc garbników oraz kwasu szczawiowego w wybranych owocach lesnych w zaleznosci od miejsca pozyskania.
Rocz Panstw Zakl Hig
; 59(1): 41-6, 2008.
Article
en Pl
| MEDLINE
| ID: mdl-18666621
Contents of anti-nutritional components (tannins and oxalic acid) were determined in samples of forest fruits: blueberry, raspberry and wild strawberry harvested in Lublin region from areas considered as potentially not exposed to pollution (Skierbieszów Landscape Park) and potentially polluted areas (Cement Factory Rejowiec S.A.). Study revealed that blueberry and raspberry fruits collected on potentially polluted area were characterized by higher tannins contents than those harvested on potentially not polluted area. Oxalic acid level in studied material indicated its significantly higher concentration in wild strawberry fruits collected both from not exposed and polluted areas as compared to raspberry and blueberry. Tannins and oxalic acid contents in analyzed berries may be accepted as low and safe for human's health.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Taninos
/
Contaminación de Alimentos
/
Ácido Oxálico
/
Arándanos Azules (Planta)
/
Fragaria
/
Contaminantes Atmosféricos
Límite:
Humans
País/Región como asunto:
Europa
Idioma:
Pl
Revista:
Rocz Panstw Zakl Hig
Año:
2008
Tipo del documento:
Article
Pais de publicación:
Polonia