Nutritional management of eosinophilic esophagitis.

Spergel, Jonathan M; Shuker, Michele

Spergel, Jonathan M; Shuker, Michele.

Afiliación

Spergel JM; Division of Allergy and Immunology, Wood Building 5314, The Children's Hospital of Philadelphia, 34th and Civic Center Boulevard, Philadelphia, PA 19104, USA. spergel@email.chop.edu <spergel@email.chop.edu>

Gastrointest Endosc Clin N Am ; 18(1): 179-94; xi, 2008 Jan.

Article en En | MEDLINE | ID: mdl-18061111

RESUMEN

Eosinophilic esophagitis has been increasingly described in pediatric and adult literature. Several pediatric studies have indicated that food allergies are responsible for more than 90% of pediatric cases. There are three different dietary approaches to the management of eosinophilic esophagitis: (1) the elemental diet, (2) the removal of foods based on allergy testing, and (3) the removal of the foods that most commonly cause eosinophilic esophagitis. This article discusses the nutritional risks and benefits of each approach.

Asunto(s)

Eosinofilia/dietoterapia; Eosinófilos/patología; Esofagitis/dietoterapia; Estado Nutricional; Eosinofilia/etiología; Eosinofilia/inmunología; Eosinófilos/inmunología; Esofagitis/etiología; Esofagitis/inmunología; Hipersensibilidad a los Alimentos/complicaciones; Humanos; Evaluación Nutricional; Educación del Paciente como Asunto; Factores de Riesgo

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estado Nutricional / Eosinofilia / Eosinófilos / Esofagitis Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Gastrointest Endosc Clin N Am Asunto de la revista: DIAGNOSTICO POR IMAGEM / GASTROENTEROLOGIA / TERAPEUTICA Año: 2008 Tipo del documento: Article Pais de publicación: Estados Unidos

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