In situ evaluation of the ruminal and intestinal degradability of extruded whole lupin seed nitrogen.
Reprod Nutr Dev
; 31(5): 575-83, 1991.
Article
en En
| MEDLINE
| ID: mdl-1768316
The effect of whole lupin seeds (Lupinus albus cv Lublanc) at 120, 150 and 195 degrees C on in situ nitrogen degradability (Dg.N) was measured by the nylon bag technique using fistulated non-lactating Holstein cows. The N degradation was evaluated in nylon bags suspended in the rumen; heating the seeds at 120, 150 and 195 degrees C decreased the Dg.N value: 83.9, 72.9 and 53.0 respectively vs 95.3% (rumen outflow rate of 0.06/h). To estimate the total N disappearing in the digestive tract, bags were incubated in the rumen for 16 h, then in a pepsin bath for 2 h and then introduced into the duodenum for subsequently recovery in feces. The whole tract degradability of N was always high, approximately 98.3%. The amounts of N which disappeared in the intestine increased from 3.1 (untreated seeds) to 15.1, 26.3 and 44.7% as the temperature rose to 120, 150 and 195 degrees C respectively. The PDIN and PDIE contents (g/kg of DM) of the raw whole lupin seeds were 224 and 84 respectively; extrusion elevated these values by 10-32% for PDIN and 57-194% for PDIE. The augmentation in the supply of dietary proteins to the postruminal parts as a result of extrusion could rapidly benefit high yielding cows.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Rumen
/
Bovinos
/
Proteínas en la Dieta
/
Intestinos
/
Nitrógeno
Límite:
Animals
Idioma:
En
Revista:
Reprod Nutr Dev
Año:
1991
Tipo del documento:
Article
País de afiliación:
Francia
Pais de publicación:
Francia