Seasonal variation and food deprivation in common vampire bats (Chiroptera: Phyllostomidae).
Braz J Biol
; 66(4): 1051-5, 2006 Nov.
Article
en En
| MEDLINE
| ID: mdl-17299941
The aim of this study was to investigate the effects of seasonal variation and fasting on fat reserves of the common vampire bat Desmodus rotundus. Plasma free fatty acids (FFA), along with lipid content of the liver and muscles, and fatty acids from the carcass were obtained from bats fed bovine blood and from whom food was subsequently withheld for 24 and 48 h. Animals were caught during both dry and rainy seasons. In general, fat tissue stores were not significantly influenced by seasonal variation. Lipid content of liver, muscles, and carcass decreased during some food deprivation periods, although the concomitant increase expected in plasma FFA was not observed. Lipid metabolism is hypothesized as being continued by the tissues themselves. In addition, free access to food sources (e.g., domestic livestock) throughout the year is believed to contribute to the low seasonal variations in fat reserves observed in the common vampire bat.
Buscar en Google
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Quirópteros
/
Metabolismo de los Lípidos
/
Privación de Alimentos
/
Hígado
/
Músculos
Límite:
Animals
Idioma:
En
Revista:
Braz J Biol
Asunto de la revista:
BIOLOGIA
Año:
2006
Tipo del documento:
Article
País de afiliación:
Brasil
Pais de publicación:
Brasil