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Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida.
Trepka, Mary Jo; Murunga, Violet; Cherry, Syreeta; Huffman, Fatma G; Dixon, Zisca.
Afiliación
  • Trepka MJ; Stempel School of Public Health, Florida International University, Miami, Florida 33199, USA. trepkam@fiu.edu
J Nutr Educ Behav ; 38(6): 371-7, 2006.
Article en En | MEDLINE | ID: mdl-17142194
OBJECTIVE: To determine beliefs about and barriers to good food safety practices among clients of a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC Program). DESIGN: Five audiotaped focus groups. SETTING: A large WIC Program clinic in Miami, Florida. PARTICIPANTS: Thirty-two women attending the clinic who were demographically similar to clinic clients. PHENOMENON OF INTEREST: Beliefs about, barriers to, and motivators for good food safety practices. ANALYSIS: Focus groups were audiotaped and transcribed. Transcripts were independently analyzed by three researchers to identify recurring ideas within and between groups. RESULTS: Participants did not perceive foodborne illnesses as a major problem or believe that foodborne illnesses usually resulted from poor food handling practices at home. The hardest practice to follow was using a cooking thermometer. Leaving perishable foods and baby bottles outside the refrigerator for longer than 2 hours were additional problems reported. Participants reported that their babies' health was the most important motivator to good food safety practices and that women may be most receptive to food safety education during their first pregnancy. CONCLUSIONS AND IMPLICATIONS: WIC clients in this clinic have several deficiencies in their food safety knowledge and practices. The WIC Program may be well positioned to help its clients, particularly pregnant women, improve food safety practices.
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Asistencia Pública / Conocimientos, Actitudes y Práctica en Salud / Educación en Salud / Seguridad de Productos para el Consumidor / Manipulación de Alimentos Tipo de estudio: Prognostic_studies / Qualitative_research Aspecto: Implementation_research Límite: Adult / Child, preschool / Female / Humans / Infant / Male / Newborn / Pregnancy País/Región como asunto: America do norte Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2006 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Asistencia Pública / Conocimientos, Actitudes y Práctica en Salud / Educación en Salud / Seguridad de Productos para el Consumidor / Manipulación de Alimentos Tipo de estudio: Prognostic_studies / Qualitative_research Aspecto: Implementation_research Límite: Adult / Child, preschool / Female / Humans / Infant / Male / Newborn / Pregnancy País/Región como asunto: America do norte Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2006 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos