[Studies on chemical constituents of Fragaria ananassa Duch].

Ruan, J I; Chen, J B; Zhao, X Y; Sun, N J; Cassady, J M; Stoner, G D

Ruan, J I; Chen, J B; Zhao, X Y; Sun, N J; Cassady, J M; Stoner, G D.

Afiliación

Ruan JI; Tongji Pharmaceutical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China.

Zhongguo Zhong Yao Za Zhi ; 26(9): 610-2, 2001 Sep.

Article en Zh | MEDLINE | ID: mdl-12776428

RESUMEN

OBJECTIVE: To study the chemical constituents from the fruit of Fragaria ananassa. METHOD: Using chromatographic methods to isolate compounds and chemical and spectral methods to elucidate their structures. RESULT: Three compounds, 9, 19-cyclolanost-24-en-3-ol(1), 14-methyl-stigmasta-7, 24(28)-dien-3-ol(2) and beta-sitosterol(3) were isolated from the freeze-dried powder. CONCLUSION: All of the compounds were obtained from this plant for the first time.

Asunto(s)

Fragaria/química; Fitosteroles/aislamiento & purificación; Plantas Medicinales/química; Sitoesteroles/aislamiento & purificación; Frutas/química; Fitosteroles/química; Sitoesteroles/química; Triterpenos

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fitosteroles / Plantas Medicinales / Sitoesteroles / Fragaria Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Asunto de la revista: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Año: 2001 Tipo del documento: Article País de afiliación: China Pais de publicación: China

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