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New concepts for nutrition education in an era of welfare reform.
Arnold, C G; Ladipo, P; Nguyen, C H; Nkinda-Chaiban, P; Olson, C M.
Afiliación
  • Arnold CG; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
J Nutr Educ ; 33(6): 341-6, 2001.
Article en En | MEDLINE | ID: mdl-12031172
In response to welfare reform and the Food Stamp Nutrition Education Program's (FSNEP) goal of increasing clients' self-sufficiency, a literature review and small exploratory study were conducted to gain insight into a potential approach that would go beyond current nutrition education methods. Interviews with 17 FSNEP participants showed a widespread willingness to share food-related skills that others wanted to learn, some interest in cooperating on food-related projects, and frequent cases of social and geographic isolation. Based on these preliminary findings, we suggest the development and evaluation of nutrition education programs that appreciate and build on existing abilities of participants, provide opportunities for self-directed learning and activities, and build social support, social networks, and trust among participants while linking them to the broader community.
Asunto(s)
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciencias de la Nutrición / Servicios de Alimentación Límite: Humans Idioma: En Revista: J Nutr Educ Año: 2001 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá
Buscar en Google
Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciencias de la Nutrición / Servicios de Alimentación Límite: Humans Idioma: En Revista: J Nutr Educ Año: 2001 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá