Your browser doesn't support javascript.
loading
Caracterização química de genótipos Brasileiros de aveia (Avena sativa L. ) / Chemical characterization of Brazilian oat genotypes
Beber, Rosane Costa; Francisco, Alicia de; Alves, Antonio Carlos; Sá, Roberta Marins de; Ogliari, Paulo.
Afiliación
  • Beber, Rosane Costa; Universidade Federal de Santa Catarina. Dep. Ciência e Tecnologia de Alimentos. Latoratório Ceres. Florianópolis. BR
  • Francisco, Alicia de; Universidade Federal de Santa Catarina. Dep. Ciência e Tecnologia de Alimentos. Latoratório Ceres. Florianópolis. BR
  • Alves, Antonio Carlos; Universidade Federal de Santa Catarina. Dep. Fitotecnia. Florianópolis. BR
  • Sá, Roberta Marins de; Universidade Federal de Santa Catarina. Dep. Ciência e Tecnologia de Alimentos. Latoratório Ceres. Florianópolis. BR
  • Ogliari, Paulo; Universidade Federal de Santa Catarina. Dep. Estatística. Florianópolis. BR
Acta cient. venez ; 53(3): 202-209, 2002. tab, graf
Article en Pt | LILACS | ID: lil-331338
Biblioteca responsable: BR1.1
ABSTRACT
The chemical composition of oats has been poorly studied in Brazil. Therefore, the objective of this study was to characterize the main chemical constituents of Brazilian oat cultivars. This knowledge is essential for the utilization of this cereal in balanced diets, specially for individuals with high blood cholesterol, where the beta-glucans contribute to it's reduction. The analyzed genotipes were recommended by the Brazilian Oat Research Commission. The cultivars studied (CTC3, UFRGS7, UFRGS14, UPF7 and UPF16) showed high levels of protein (16.8%), lipids (6.84%) and beta-glucans (4.89%). The aminoacid profil of these samples was limiting only for lyisine, threonine and isoleucine. The other aminoacids had similar values to those recommended by the FAO. It was observed that all the studied variables suffered changes according to the interactions between genotype, locality and year of production. Cultivars UFRGS14, UFRGS7 and UPF16 were differentiated for their high contents of protein, lipids and beta-glucans, respectively
Asunto(s)
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
Colección: 01-internacional Base de datos: LILACS Asunto principal: Proteínas de Plantas / Avena / Aminoácidos / Glucanos / Lípidos País/Región como asunto: America do sul / Brasil Idioma: Pt Revista: Acta cient. venez Asunto de la revista: CIENCIA Año: 2002 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Venezuela
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
Colección: 01-internacional Base de datos: LILACS Asunto principal: Proteínas de Plantas / Avena / Aminoácidos / Glucanos / Lípidos País/Región como asunto: America do sul / Brasil Idioma: Pt Revista: Acta cient. venez Asunto de la revista: CIENCIA Año: 2002 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Venezuela