Primer aislamiento de cepas de Staphylococcus aureus productores de toxina del síndrome de shock tóxico-1 en manipuladores de alimentos en Argentina.

Puig de Centorbi, O N; López, O C; Alcaraz, L E; Abdón de Cuadrado, A M

Primer aislamiento de cepas de Staphylococcus aureus productores de toxina del síndrome de shock tóxico-1 en manipuladores de alimentos en Argentina. / [1st isolation of strains of Staphylococcus aureus producing toxic shock syndrome toxin 1 in food handlers in Argentina]

Puig de Centorbi, O N; López, O C; Alcaraz, L E; Abdón de Cuadrado, A M.

Afiliación

Abdón de Cuadrado, A M; Cátedra de Bacteriología II, Facultad de Química, Bioquímica y Farmacia, San Luis, Argentina..

Rev. argent. microbiol ; 22(3): 142-5, 1990 Jul-Sep.

Article en Es | BINACIS | ID: bin-51569

Biblioteca responsable: AR32.1

ABSTRACT

ABSTRACT

Thirty nine milk handlers from a factory of dairy products in the Province of Buenos Aires were examined for their nasal carriage of S. aureus strains capable of producing toxic-shock-syndrome toxin-1 (TSST-1). In addition, chance samples of handled foods, crude milk and milky fermented derivates (MFD) were studied. Strain isolation was made on Mannitol Salt Agar and on Baird-Parker Agar. Typical colonies were identified by their biochemical properties. Cultures that were found to be S. aureus were selected for analysis of the TSST-1 production. Eight milk handlers (20.5

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Colección: 06-national / AR Base de datos: BINACIS Tipo de estudio: Prognostic_studies País/Región como asunto: America do sul / Argentina Idioma: Es Revista: Rev. argent. microbiol Año: 1990 Tipo del documento: Article Pais de publicación: Argentina

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