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Effect of lacteal products containing probiotic in the progression of tooth decay around orthodontic brackets
de Abreu Brandi, Thayse Caroline; Nunes Monteiro, Amanda; Azevedo da Silva, Hugo Leandro; Gomes da Cruz, Adriano; Cople Maia, Lucianne; Melo Pithon, Matheus.
Afiliación
  • de Abreu Brandi, Thayse Caroline; Federal University of Rio de Janeiro. Faculty of Dentistry. Department of Pediatric Dentistry and Orthodontics. Rio de Janeiro. BR
  • Nunes Monteiro, Amanda; Federal University of Rio de Janeiro. Faculty of Dentistry. Department of Pediatric Dentistry and Orthodontics. Rio de Janeiro. BR
  • Azevedo da Silva, Hugo Leandro; Science and Technology of Rio de Janeiro. Department of Food Federal Institute of Education. Rio de Janeiro. BR
  • Gomes da Cruz, Adriano; Science and Technology of Rio de Janeiro. Department of Food Federal Institute of Education. Rio de Janeiro. BR
  • Cople Maia, Lucianne; Federal University of Rio de Janeiro. Faculty of Dentistry. Department of Pediatric Dentistry and Orthodontics. Rio de Janeiro. BR
  • Melo Pithon, Matheus; Federal University of Rio de Janeiro. Faculty of Dentistry. Department of Pediatric Dentistry and Orthodontics. Rio de Janeiro. BR
Int. j interdiscip. dent. (Print) ; 17(1): 15-18, abr. 2024. tab, ilus
Article en En | LILACS | ID: biblio-1558089
Biblioteca responsable: CL1.1
ABSTRACT

Objective:

To evaluate the progression of caries around orthodontic brackets after the enamel has been exposed to lacteal products containing probiotics.

Methods:

Orthodontic brackets were bonded to the enamel surfaces. The test specimens were randomly divided into six groups G1-negative control; G2-positive control, exposed to culture environment only (without microorganisms); G3-exposed to the cariogenic environment and the fermented cow's milk without probiotic; G4-exposed to the cariogenic environment and fermented cow's milk with probiotic; G5-exposed to the cariogenic environment and yogurt without probiotic; and G6-exposed to the cariogenic environment and yogurt with probiotic. The groups were placed in brain heart infusion medium, supplemented with 2% sucrose and with 1x106 cells/ml of Streptococcus mutans and Streptococcus salivarius (ATCC). The Shapiro-Wilk, Levene, Student t, Kruskal-Wallis, and Mann-Whitney tests were used.

Results:

all groups exposed to the ATCC strains showed lower final microhardness, compared to the negative control (p0.05).

Conclusions:

Lacteal products are not able to prevent the progression of caries around orthodontic brackets.
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Texto completo: 1 Colección: 01-internacional Base de datos: LILACS Asunto principal: Soportes Ortodóncicos / Probióticos / Productos Lácteos / Caries Dental Límite: Humans Idioma: En Revista: Int. j interdiscip. dent. (Print) Asunto de la revista: Medicina Cl¡nica / Odontologia / Patologia Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Chile
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: LILACS Asunto principal: Soportes Ortodóncicos / Probióticos / Productos Lácteos / Caries Dental Límite: Humans Idioma: En Revista: Int. j interdiscip. dent. (Print) Asunto de la revista: Medicina Cl¡nica / Odontologia / Patologia Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Chile