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Morphological, biochemical and histological effects of aqueous extracts of peanut (Arachis hypogaea) on swiss mice in different diets
Oliveira, Thárcia Kiara Beserra de; Gomes, Josivanda Palmeira; Silva Júnior, Paulo Roberto da; Lima, Amelia Ruth Nascimento; Jordão, Ana Janaina Jeanine Martins de Lemos; Ramos, Katharina Rodrigues de Lima Porto; Silva, Joelmir Lucena Veiga da; Gonçalves, Chirlaine Cristine.
Afiliación
  • Oliveira, Thárcia Kiara Beserra de; Universidade Federal de Campina Grande. Department of Technology and Natural Resources. Postgraduate Program of Agricultural Engeneering. Campina Grande. BR
  • Gomes, Josivanda Palmeira; Universidade Federal de Campina Grande. Department of Technology and Natural Resources. Postgraduate Program of Agricultural Engeneering. Campina Grande. BR
  • Silva Júnior, Paulo Roberto da; Centro Universitário Unifacisa. Faculdade de Ciências Médicas de Campina Grande. Department of Medicine. Campina Grande. BR
  • Lima, Amelia Ruth Nascimento; Universidade Federal de Campina Grande. Department of Natural Sciences and Biotechnology. Campina Grande. BR
  • Jordão, Ana Janaina Jeanine Martins de Lemos; Universidade Federal Rural de Pernambuco. Department of Animal Bioscience. Recife. BR
  • Ramos, Katharina Rodrigues de Lima Porto; Universidade Federal de Campina Grande. Department of Pharmaceutical Sciences. Postgraduate Program of Processing Engeneering. Campina Grande. GR
  • Silva, Joelmir Lucena Veiga da; Universidade Federal da Paraíba. Department of Natural and Synthetic Bioactive Products. João Pessoa. BR
  • Gonçalves, Chirlaine Cristine; Universidade Federal de Campina Grande. Department of Sciences and Technology. Postgraduate Program of Processing Engeneering. Campina Grande. GR
Acta cir. bras ; 36(9): e360905, 2021. tab, graf
Article en En | LILACS, VETINDEX | ID: biblio-1345024
Biblioteca responsable: BR1.1
ABSTRACT
ABSTRACT

Purpose:

To evaluate the morphological, biochemical, and histological effects of aqueous extracts of peanut (skinless and added to 1% skin) in Swiss mice submitted to a high-fat diet.

Methods:

Forty male Swiss mice were divided into four groups (n=10 per group) GI) normocaloric diet; GII) high-fat diet; GIII) high-fat diet + 0.5 mL of peanut extract; GIV) high-fat diet + 0.5 mL of peanut extract + 1% peanut skin. The animals were weighed weekly and euthanized after 12 weeks for histopathological and biochemical analyses. The study was approved by the Animal Use Ethics Committee.

Results:

The animals in the GIV group had higher body weight when compared to the other ones. Increase in total cholesterol in GIII, increase in blood glucose in groups GII, GIII and GIV, decrease in serum low-density lipoprotein (LDL) concentration in groups GI and GIV and increase in serum concentration of C-reactive protein in GII were seen. The presence of vacuolar fat deposits was found in animal livers from GII.

Conclusions:

The extracts improved the plasma concentrations of animals that received a high-fat diet, including preventing morphological damage to liver tissue. These benefits were enhanced by the association of peanut shells with the extract.
Asunto(s)
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Texto completo: 1 Colección: 01-internacional Base de datos: LILACS / VETINDEX Asunto principal: Arachis / Dieta Alta en Grasa Aspecto: Ethics Idioma: En Revista: Acta cir. bras Asunto de la revista: CIRURGIA GERAL / Procedimentos Cir£rgicos Operat¢rios Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Brasil

Texto completo: 1 Colección: 01-internacional Base de datos: LILACS / VETINDEX Asunto principal: Arachis / Dieta Alta en Grasa Aspecto: Ethics Idioma: En Revista: Acta cir. bras Asunto de la revista: CIRURGIA GERAL / Procedimentos Cir£rgicos Operat¢rios Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Brasil