RESUMO

Gastrointestinal nematodes can affect sheep productivity via severe weight loss, anemia and death. Infection control is generally performed with synthetic anthelmintic compounds; however, indiscriminate use of these drugs can stimulate the emergence of resistant nematodes. Thus, alternatives to the use of synthetic anthelmintic compounds have been proposed, such as the inclusion of medicinal plants in animal feed. The objective of this study was evaluate the anthelmintic activity of the leaves of the medicinal plant Psidium cattleianum Sabine (Araçá) through its hydroalcoholic extract, and using in vitro assays with the eggs and larvae of gastrointestinal nematodes obtained from naturally infected donor sheep. The extract exhibited good in vitro ovicidal and larvicidal activity, with IC50 values of 0.55 mg mL-1 for egg hatching inhibition, 0.20 mg mL-1 for larval development inhibition and an efficiency greater than 80% in the inhibition of larval migration at all concentrations evaluated (IC50 < 0.19 mg/mL). Phytochemical analysis detected higher concentrations of saponins, flavonoids, cardiac glycosides, anthraquinones and tannins in the extract. Our results demonstrated that the Psidium cattleianum Sabines leaves exhibit in vitro anthelmintic activity, which suggests that in addition to its other medicinal properties, this plant can help control gastrointestinal nematodes in sheep. Future in vivo assays should be performed to confirm antiparasitic efficacy.(AU)

Os nematódeos gastrintestinais podem afetar a produtividade dos ovinos por meio de perda de peso severa, anemia e morte. O controle de infecção é geralmente realizado com compostos anti-helmínticos sintéticos; entretanto, o uso indiscriminado dessas drogas pode estimular o surgimento de nematódeos resistentes. Assim, alternativas ao uso de compostos anti-helmínticos sintéticos têm sido propostas, como a inclusão de plantas medicinais na alimentação animal. O objetivo deste trabalho foi avaliar a atividade anti-helmíntica das folhas da planta medicinal Psidium cattleianum Sabine (Araçá) através de seu extrato hidroalcoólico, e utilizar ensaios in vitro com os ovos e larvas de nematódeos obtidos de ovelhas doadoras naturalmente infectadas. O extrato exibiu boa atividade ovicida e larvicida in vitro, com CI50 de 0,55 mg mL-1 para inibição da eclosão de ovos, 0,20 mg mL-1 para inibição do desenvolvimento larval e eficiência superior a 80% na inibição da migração larval em todas as concentrações avaliadas (CI50< 0,19 mg mL-1). A análise fitoquímica detectou maiores concentrações de saponinas, flavonoides, glicosídeos cardíacos, antraquinonas e taninos no extrato. Nossos resultados demonstraram que o extrato das folhas de Psidium cattleianum Sabine exibe atividade anti-helmíntica in vitro, o que sugere que, além de outras propriedades medicinais, esta planta pode ajudar no controle de nematódeos gastrintestinais em ovinos. Futuros ensaios in vivo devem ser realizados para confirmar a eficácia antiparasitária.(AU)

Assuntos

RESUMO

Gastrointestinal nematodes can affect sheep productivity via severe weight loss, anemia and death. Infection control is generally performed with synthetic anthelmintic compounds; however, indiscriminate use of these drugs can stimulate the emergence of resistant nematodes. Thus, alternatives to the use of synthetic anthelmintic compounds have been proposed, such as the inclusion of medicinal plants in animal feed. The objective of this study was evaluate the anthelmintic activity of the leaves of the medicinal plant Psidium cattleianum Sabine (Araçá) through its hydroalcoholic extract, and using in vitro assays with the eggs and larvae of gastrointestinal nematodes obtained from naturally infected donor sheep. The extract exhibited good in vitro ovicidal and larvicidal activity, with IC50 values of 0.55 mg mL-1 for egg hatching inhibition, 0.20 mg mL-1 for larval development inhibition and an efficiency greater than 80% in the inhibition of larval migration at all concentrations evaluated (IC50 < 0.19 mg/mL). Phytochemical analysis detected higher concentrations of saponins, flavonoids, cardiac glycosides, anthraquinones and tannins in the extract. Our results demonstrated that the Psidium cattleianum Sabine’s leaves exhibit in vitro anthelmintic activity, which suggests that in addition to its other medicinal properties, this plant can help control gastrointestinal nematodes in sheep. Future in vivo assays should be performed to confirm antiparasitic efficacy.

Os nematódeos gastrintestinais podem afetar a produtividade dos ovinos por meio de perda de peso severa, anemia e morte. O controle de infecção é geralmente realizado com compostos anti-helmínticos sintéticos; entretanto, o uso indiscriminado dessas drogas pode estimular o surgimento de nematódeos resistentes. Assim, alternativas ao uso de compostos anti-helmínticos sintéticos têm sido propostas, como a inclusão de plantas medicinais na alimentação animal. O objetivo deste trabalho foi avaliar a atividade anti-helmíntica das folhas da planta medicinal Psidium cattleianum Sabine (Araçá) através de seu extrato hidroalcoólico, e utilizar ensaios in vitro com os ovos e larvas de nematódeos obtidos de ovelhas doadoras naturalmente infectadas. O extrato exibiu boa atividade ovicida e larvicida in vitro, com CI50 de 0,55 mg mL-1 para inibição da eclosão de ovos, 0,20 mg mL-1 para inibição do desenvolvimento larval e eficiência superior a 80% na inibição da migração larval em todas as concentrações avaliadas (CI50< 0,19 mg mL-1). A análise fitoquímica detectou maiores concentrações de saponinas, flavonoides, glicosídeos cardíacos, antraquinonas e taninos no extrato. Nossos resultados demonstraram que o extrato das folhas de Psidium cattleianum Sabine exibe atividade anti-helmíntica in vitro, o que sugere que, além de outras propriedades medicinais, esta planta pode ajudar no controle de nematódeos gastrintestinais em ovinos. Futuros ensaios in vivo devem ser realizados para confirmar a eficácia antiparasitária.

Assuntos

RESUMO

This work aimed to investigate the antioxidant capacity of the guava agroindustrial waste as a functional additive in broiler feed to improve the performance and meat quality of boilers. The experiment was conducted in a completely randomized design, consisting of four treatments and six replicates with 12 birds. Treatments included different levels of guava byproduct in the feed: 0, 0.5, 1.0, and 1.5%. We evaluated the performance of broilers at 7 and 21 days old. At 21 days old, two birds from each experimental unit were euthanized for intestine histologic evaluation (duodenum, jejunum, and ileum) and breast and deboned thigh samples were collected for analyzes of pH, colorimetry (L*, a*, and b*), and thiobarbituric reactive substances (TBARS). The use of guava byproduct in the diet at 7 days old did not affect feed intake and feed conversion of the birds. However, the body weight and weight gain increased linearly with the inclusion of the byproduct. At 21 days old, the guava byproduct did not depress the performance of birds. There was no effect of treatments on villus height, crypt depth, and villus:crypt ratio of the duodenum and jejunum of the birds. The inclusion of guava byproduct resulted in lower crypt depth and linear increase in villus:crypt ratio of the ileum. There was no significant difference in pH and colorimetry of the breast and thigh. With increasing inclusion of byproduct, TBARS value was reduced to 0.72%, indicating greater lipid stability in thigh meat in this inclusion amount. Guava byproduct can be used as an alternative antioxidant additive in broiler feed because it does not depress the productive performance and improves thigh meat quality of boilers.(AU)

Assuntos

RESUMO

Psidium guajava L. is native to Central and South America. It is widely distributed and well adapted to Brazil, a producer of essential oils rich in terpenes. The objective of this study was to evaluate the effects of natural and artificial drying on the content and chemical composition of the essential oil of guava leaves (Psidium guajava L.) grown in Rio Verde (GO). The two treatments consisted of drying fresh leaves either naturally in the shade or artificially at 40C. Chemical composition was analyzed qualitatively and quantitatively by gas coupled with mass spectrometer chromatography (GC/MS) and gas chromatography using a flame ionizer (GC-FID), respectively. The method of drying changed the content and chemical composition of the essential oil of guava leaves. Drying in the shade reduced the content and altered the constituents of the essential oil, whereas drying in an oven at 40C, despite having reduced the amounts of the constituents, exhibited the highest essential oil content and increased the concentration of certain major constituents as compared to that in the natural shade drying method. The major components found in the essential oil of leaves regardless of the drying processes were trans-caryophyllene, ?-humulene, aromadendrene, ?-selinene, and selin-11-en-4?-ol. According to reports in the literature, these compounds possess fungicidal, insecticidal, antimicrobial, and anti-inflammatory activity, among others beneficial actions.(AU)

Psidium guajava L. é uma planta nativa da América Central e do Sul, que está amplamente distribuída e bem adaptada no território brasileiro, produtora de óleo essencial rico em terpenos. O objetivo deste estudo foi avaliar o efeito da secagem natural e artificial sobre o teor e a composição química do óleo essencial das folhas de goiabeira (Psidium guajava L.), cultivada em Rio Verde (GO). Os tratamentos avaliados foram: folhas frescas; secagem natural à sombra e secagem em estufa a 40ºC. A composição química qualitativa e quantitativa foi analisada por cromatografia gasosa acoplada ao espectrômetro de massa (CG/MS) e cromatógrafo gasoso com ionizador de chama (CG-FID), respectivamente. O tipo de secagem alterou o teor e a constituição química do óleo essencial das folhas de goiabeira. A secagem a sombra reduziu o teor e a quantidade de constituintes do óleo essencial, enquanto a secagem em estufa a 40ºC apesar de ter reduzido a quantidade de constituintes, apresentou o maior teor de óleo essencial e aumentou a concentração de alguns constituintes majoritários em relação à secagem natural a sombra. Os componentes majoritários encontrados tanto no óleo essencial das folhas in natura quanto no óleo essencial obtido das folhas submetidas aos processos de secagem foram trans-cariofileno, ?-humuleno, aromadendreno, ?-selineno e o selin-11-en-4?-ol, e segundo relatos na literatura segundo relatos na literatura estes compostos possuem atividades fungicidas, inseticidas, antimicrobianas, anti-inflamatórias, entre outras.(AU)

Assuntos

RESUMO

Psidium guajava L. is native to Central and South America. It is widely distributed and well adapted to Brazil, a producer of essential oils rich in terpenes. The objective of this study was to evaluate the effects of natural and artificial drying on the content and chemical composition of the essential oil of guava leaves (Psidium guajava L.) grown in Rio Verde (GO). The two treatments consisted of drying fresh leaves either naturally in the shade or artificially at 40C. Chemical composition was analyzed qualitatively and quantitatively by gas coupled with mass spectrometer chromatography (GC/MS) and gas chromatography using a flame ionizer (GC-FID), respectively. The method of drying changed the content and chemical composition of the essential oil of guava leaves. Drying in the shade reduced the content and altered the constituents of the essential oil, whereas drying in an oven at 40C, despite having reduced the amounts of the constituents, exhibited the highest essential oil content and increased the concentration of certain major constituents as compared to that in the natural shade drying method. The major components found in the essential oil of leaves regardless of the drying processes were trans-caryophyllene, ?-humulene, aromadendrene, ?-selinene, and selin-11-en-4?-ol. According to reports in the literature, these compounds possess fungicidal, insecticidal, antimicrobial, and anti-inflammatory activity, among others beneficial actions.

Psidium guajava L. é uma planta nativa da América Central e do Sul, que está amplamente distribuída e bem adaptada no território brasileiro, produtora de óleo essencial rico em terpenos. O objetivo deste estudo foi avaliar o efeito da secagem natural e artificial sobre o teor e a composição química do óleo essencial das folhas de goiabeira (Psidium guajava L.), cultivada em Rio Verde (GO). Os tratamentos avaliados foram: folhas frescas; secagem natural à sombra e secagem em estufa a 40ºC. A composição química qualitativa e quantitativa foi analisada por cromatografia gasosa acoplada ao espectrômetro de massa (CG/MS) e cromatógrafo gasoso com ionizador de chama (CG-FID), respectivamente. O tipo de secagem alterou o teor e a constituição química do óleo essencial das folhas de goiabeira. A secagem a sombra reduziu o teor e a quantidade de constituintes do óleo essencial, enquanto a secagem em estufa a 40ºC apesar de ter reduzido a quantidade de constituintes, apresentou o maior teor de óleo essencial e aumentou a concentração de alguns constituintes majoritários em relação à secagem natural a sombra. Os componentes majoritários encontrados tanto no óleo essencial das folhas in natura quanto no óleo essencial obtido das folhas submetidas aos processos de secagem foram trans-cariofileno, ?-humuleno, aromadendreno, ?-selineno e o selin-11-en-4?-ol, e segundo relatos na literatura segundo relatos na literatura estes compostos possuem atividades fungicidas, inseticidas, antimicrobianas, anti-inflamatórias, entre outras.

Assuntos

RESUMO

Aim: The present study aimed to evaluate the in vitro antimicrobial activity of hydroalcoholic and aqueous extracts from leaves of P. guajava on four bacterial and two fungal samples to determine the range of minimum inhibitory concentration of the extracts. Material and Methods: The antimicrobial activity of extracts of different polarities was compared using the agar dilution method. Differences in susceptibilityto the active ingredient could be observed. Results: The results showed that the hydroalcoholic extract wasactive against Escherichia coli (1024 ìg/ml) and Bacillus cereus (900 ìg/ml). The aqueous extract showedno antimicrobial activity. Conclusions: Despite demonstrating antimicrobial efficiency, the P. guajava extractmay be insufficient or may require a higher concentration to be fully effective.

Assuntos

RESUMO

Los estudios de variabilidad genética resultan útiles para el manejo racional del material, tanto para su conservación como para el mejoramiento. La Repetición de Secuencias Inversas Marcadas (ISTR) es una técnica basada en la PCR que permite el estudio de la diversidad genética de individuos y poblaciones; identificación de cultivares, entre otras aplicaciones. En este sentido, el objetivo del presente trabajo fue estudiar la diversidad de accesiones de guayabo empleando este marcador molecular. Para el análisis de los datos se generó una matriz de ausencia-presencia de las bandas polimórficas, a partir de la cual se desarrolló un análisis de agrupamiento basado en el coeficiente de Jaccard y el método UPGMA para la construcción del dendrograma con el programa NTSYS-pc. La evaluación de los genotipos de guayabo con el marcador ISTR generó un total de 52 bandas polimórficas, las cuales permitieron diferenciar todos los materiales evaluados, corroborando la utilidad de esta técnica para la identificación de accesiones en la especie. El análisis de agrupamiento permitió evidenciar la formación de cuatro grupos de diversidad definidos y la presencia de cuatro accesiones externas. Las diferencias encontradas en el agrupamiento de las accesiones por ISTR respecto a las obtenidas previamente por AFLP y SSR sugieren que el elegir la técnica más apropiada para determinados estudios puede resultar un proceso difícil. Los resultados discutidos en este trabajo indican la necesidad de realizar estudios integrados en el banco de germoplasma de este cultivo para lograr un manejo más racional de la base genética del mismo.

Studies about genetic variability can be useful for material rational management, as much as for conservation and breeding. The Inverse Sequence Tagged Repeats (ISTR) is a technique based on PCR, which permit the study of genetic diversity for individuals and populations; cultivars identification, within other applications. In this sense, the objective of the present work was to study guava accessions diversity using this molecular marker. For data analysis, an absence-presence matrix for polymorphic bands was generated, from which a cluster analysis was developed, based on Jaccard coefficient and UPGMA method for dendrogram construction using NTSYS-pc program. Guava genotypes evaluation with ISTR marker generated a total of 52 polymorphic bands, which permitted to differentiated all the materials evaluated, corroborating the utility of this technique for accessions identification in the specie. Cluster analysis permitted to evidence the formation of four defined diversity groups and the presence of four external accessions. The differences encountered for accessions clustering with ISTR respected to the ones obtained previously for AFLP and SSR suggest that the election of the most appropriated technique for determinate studies can result a difficult process. The results discussed in this work indicate the necessity to made integrated studies on the germplasm bank of this crop to obtain a more adequate management.

Assuntos