RESUMO
Sittace flaviventris Wagler, 1832 was the name given to Azara's No. 276 "Maracaná cabeza y encuentro roxos", but since then the identity of the species has remained a mystery. Based on a tail-less domestic individual, it has most often been attributed to an aberrant Aratinga parakeet, and is currently considered a doubtful taxon. In this note the identity of "Azara's Parakeet" is confirmed as Red-spectacled Amazon Amazona pretrei (Temminck, 1830), a species that still occurs today in the region from where Azara described it. Sittace flaviventris is thus a junior synonym of Amazona pretrei.
Assuntos
Periquitos/anatomia & histologia , Periquitos/classificação , Animais , BrasilRESUMO
The genus Pyrrhura includes small to medium-sized parakeets, which inhabit both low and dry alongside tall rainforests, mainly in South America. Pyrrhura molinae is still common, year round, in the markedly seasonal forests of western Brazil. This parakeet, as well as most Neotropical parrots, continues to be poorly understood. Hence, in the present study I examined their foraging ecology both in a highly deciduous and in a semi-deciduous forest in western Brazil. In addition, I assessed the relationship between food resource production (flowers and fruits), and the diet of this parakeet. Pyrrhura molinae exhibited a flexible diet consisting of 16 tree species, from which it consumed flowers (three species), seeds (three species), fruit pulp or aril (four species), and both pulp and seeds (six species). Parakeets consumed a wide array of fleshy fruits in the semi-deciduous forest, especially Cecropia pachystachya catkins. Conversely, in the highly deciduous forest they extensively foraged for figs (70% of the diet), in addition to nectar and seeds from dry fruits. Ficus calyptroceras, besides being abundant, bore fruits year round, and was substantially used by parakeets every month. Potentially, by exploiting a diverse set of plant food resources, and particularly due to the substantial use of figs, asynchronously produced, Pyrrhura molinae persists during the long dry season in the markedly seasonal forests of western Brazil.
Assuntos
Ecossistema , Comportamento Alimentar/fisiologia , Periquitos/fisiologia , Árvores , Animais , Brasil , Preferências Alimentares , Periquitos/classificação , Estações do AnoRESUMO
The genus Pyrrhura includes small to medium-sized parakeets, which inhabit both low and dry alongside tall rainforests, mainly in South America. Pyrrhura molinae is still common, year round, in the markedly seasonal forests of western Brazil. This parakeet, as well as most Neotropical parrots, continues to be poorly understood. Hence, in the present study I examined their foraging ecology both in a highly deciduous and in a semi-deciduous forest in western Brazil. In addition, I assessed the relationship between food resource production (flowers and fruits), and the diet of this parakeet. Pyrrhura molinae exhibited a flexible diet consisting of 16 tree species, from which it consumed flowers (three species), seeds (three species), fruit pulp or aril (four species), and both pulp and seeds (six species). Parakeets consumed a wide array of fleshy fruits in the semi-deciduous forest, especially Cecropia pachystachya catkins. Conversely, in the highly deciduous forest they extensively foraged for figs (70 percent of the diet), in addition to nectar and seeds from dry fruits. Ficus calyptroceras, besides being abundant, bore fruits year round, and was substantially used by parakeets every month. Potentially, by exploiting a diverse set of plant food resources, and particularly due to the substantial use of figs, asynchronously produced, Pyrrhura molinae persists during the long dry season in the markedly seasonal forests of western Brazil.
O gênero Pyrrhura é constituido de pequenos periquitos comuns tanto em matas secas quanto úmidas, sobretudo da América do Sul. Pyrrhura molinae ocorre durante o ano todo em florestas altamente sazonais do oeste brasileiro. Essa espécie, bem como a maioria dos psitacídeo, permanece pouco conhecida. Portanto, nesse estudo, foi examinada a ecologia alimentar de P. molinae em dois tipos de florestas secas (altamente decídua e semidecídua), do oeste brasileiro, bem como as relações entre a produção de flores frutos e a utilização desses recursos. Pyrrhura molinae exibiu uma dieta flexível em que utilizou recursos de 16 espécies arbóreas, sendo flores de três, sementes de outras três, a polpa dos frutos ou arilo de quatro espécies e, simultaneamente, a polpa e semente de seis espécies. Os periquitos consumiram principalmente frutos carnosos na floresta semidecídua, especialmente as infrutescências de Cecropia pachystachya. Por outro lado, na floresta altamente decídua, figos predominaram na dieta (70 por cento dos registros de alimentação), somados ao néctar e sementes de frutos secos. Ficus calyptroceras, além de abundante produziu frutos o ano todo, que foram consumidos substancialmente pelos periquitos mês a mês. Presumivelmente, por explorar uma ampla variedade de recursos vegetais e subsistir, em grande parte, a base de figos produzidos assincronicamente, Pyrrhura molinae persiste à severa estação seca nas matas decíduas do oeste brasileiro.
Assuntos
Animais , Ecossistema , Comportamento Alimentar/fisiologia , Periquitos/fisiologia , Árvores , Brasil , Preferências Alimentares , Periquitos/classificação , Estações do AnoRESUMO
Parakeets usually forage for massive and ephemeral plant resources at forest canopies. Fruit pulp is widely cited as a major food resource for these birds, which often eat seeds and nectar. In this study, I assessed flower and fruit production at a gallery forest in the Pantanal flood plain (Brazil) in order to evaluate the relationship between food resource production and abundance of a common parakeet, Brotogeris chiriri. Also, I evaluated the relationship between food resource production and foraging activity. Parakeet abundance varied markedly along the year, coinciding with massive episodes of flower and fleshy fruit availability. Inga vera nectar, intensely used during the latter part of dry season, was by far the most exploited food item by parakeets when they were very abundant. The nectar comprised 34% of the parakeets' diet (N = 131 feeding records) at the gallery forest, while fleshy fruits made up the rest. Parakeets principally exploited fruits of Cecropia pachystachya and Ficus luschnathiana, besides palm fruits and Inga vera arils. The consistent relationship between foraging activity and parakeet abundance, as well as the coincidence between fluctuations of these parameters and availability of major food resources, suggests that food availability mostly influenced B. chiriri occurrence in the gallery forest. Furthermore, I found no evidence for gallery forest use for roosting and/or breeding, in spite of the fact that such factors usually influence local parakeet abundance.