RESUMO
The study aimed to evaluate the bioactive compounds and antioxidant activity of edible fraction (pulp and peel) in green and ripe ripening stages of the fruit and the seed of wild plum (Ximenia americana L.) from different production sites of occurrence in the semiarid region of Brazil. To characterize the edible fraction, the experiment was conducted in a completely randomized design in a factorial 3 x 2, where the first factor was the collection sites and the second factor the maturation stages, with 4 repetitions with 25 fruits each. As for seeds the experiment was conducted in a completely randomized design with 4 repetitions, totaling 25 seeds per experimental plot. The fruits were collected in the communities of Mulunguzinho, Pau Branco and Mata do Meio in the county of Mossoró, RN, Brazil. The edible fraction of the fruit Ximenia americana contains high levels of vitamin C (160,26 mg/100 g), yellow flavonoids (43,12 mg/100 g), total extractable polyphenols (3066,48 mg/100 g) and antioxidant activity (365,55 g fruit/g DPPH e 251,70 μmol Trolox/g) and the seeds contain content of polyphenols (2067,56 mg/100 g) and antioxidant (373,80 g fruit/g DPPH e 279,96 251,70 μmol Trolox/g). The edible part of the green fruit contains higher content of total extractable polyphenols, total carotenoids, yellow flavonoids and total anthocyanins. The edible portion of the fruits and the seeds from the community of Pau Branco contains the lowest content of total extractable polyphenols and antioxidant activity(AU)
Compostos bioativos e atividade antioxidante de Ximenia americana oriunda de diferentes locais de coleta. O trabalho teve como objetivo avaliar os compostos bioativos e a atividade antioxidante da fração comestível (polpa e casca) nos estádios de maturação verde e maduro do fruto e da semente da ameixa silvestre (Ximenia americana L.) proveniente de diferentes locais de ocorrência de produção na região semiárida do Brasil. Para caracterização da fração comestível o experimento foi conduzido em delineamento inteiramente casualizado em esquema fatorial 3 x 2, sendo o primeiro fator os locais de coleta e o segundo fator os estádios de maturação, com 4 repetições com 25 frutos cada. Já para as sementes o experimento foi conduzido em delineamento inteiramente casualizado, com 4 repetições, totalizando 25 sementes por parcela experimental. Os frutos foram coletados nas comunidades de Mulunguzinho, Pau Branco e Mata do Meio, no município de Mossoró, RN, Brasil. A fração comestível do fruto da Ximenia americana contém elevados teores de vitamina C (160,26 mg/100 g), flavonoides amarelos (43,12 mg/100 g), polifenóis extraíveis totais (3066,48 mg/100 g) e atividade antioxidante (365,55 g fruit/g DPPH e 251,70 μmol Trolox/g) e as sementes elevados teores de polifenóis (2067,56 mg/100 g) e atividade antioxidante (373,80 g fruit/g DPPH e 279,96 251,70 μmol Trolox/g). A fração comestível do fruto verde contém maior conteúdo de polifenóis extraíveis totais, carotenoides totais, flavonoides amarelos e antocianina totais. A fração comestível e as sementes dos frutos provenientes da comunidade de Pau Branco contém menor conteúdo de polifenóis extraíveis totais e atividade antioxidante(AU)
Assuntos
Humanos , Masculino , Feminino , Ácido Ascórbico , Flavonoides , Olacaceae/metabolismo , Frutas , Antioxidantes , Compostos Fenólicos , Manipulação de Alimentos , Valor NutritivoRESUMO
From the MeOH extract of Ptychopetalum olacoides, which is used in Brazilian folk medicine for the treatment of chronic degenerative conditions of the nervous system, four novel clerodane-type diterpenoids named 6alpha,7alpha-dihydroxyannonene (1), 7alpha,20-dihydroxyannonene (2), 7alpha-hydroxysolidagolactone I (3), and ptycho-6alpha,7alpha-diol (4) were isolated by bioassay-directed fractionation using NGF-differentiated PC12 cells. The structures of 1-4 were established by extensive NMR spectroscopic analyses and chemical conversion. Compounds 1 and 2 significantly enhanced NGF-mediated neurite outgrowth in PC12 cells at concentrations ranging from 0.1 to 50.0 microM for 1 and 0.1 to 30.0 microM for 2, whereas 3 and 4 had no morphological effect on NGF-mediated PC12 cells in the same concentration range. The structure-activity relationship of these compounds is also discussed.
Assuntos
Diterpenos/química , Fator de Crescimento Neural/metabolismo , Olacaceae/metabolismo , Plantas Medicinais/metabolismo , Animais , Bioensaio , Diferenciação Celular , Diterpenos Clerodânicos/química , Sinergismo Farmacológico , Espectroscopia de Ressonância Magnética , Conformação Molecular , Neuritos/metabolismo , Células PC12 , Plantas Medicinais/química , Ratos , Espectrofotometria Infravermelho/métodosRESUMO
An ultraviolet spectrophotometric method was validated for total flavonoid quantitation, as rutin equivalents, present in the Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract. Parameters as linearity, interval (range), specificity, estimated limit of detection (LOD, microg/mL), estimated limit of quantitation (LOQ, microg/mL), recovery (R, %), precision or relative standard deviation (RSD, %), and accuracy (E, %) were established. The analytical method was validated according to the experimental results: correlation coefficient (r = 0.9997); interval (RSD = 0.15-0.47%; E = 98.98-101.24%); specificity to total flavonoids quantitation, as rutin equivalents, at wavelength 361.0 nm; LOD = 0.09 microg/mL and LOQ = 0.27 microg/mL; R = 99.36-102.14%; adequate intra- and interrun precision (0.30-0.49% and 0.31-0.81%), and intra- and interrun accuracy (100.60-102.38% and 98.58-100.38%).