RESUMO
In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint (Mentha spicata L.) essential oil (EO) sourced from the Amazon region. EO yield was ≥1.55% and was not significantly influenced (p ≥ 0.05) by the different harvest times and hydrodistillation times. Thirty-one different organic compounds were identified, of which menthol (91.56-95.68%), menthone (0.6-2.72%), and isomenthone (0.55-1.46%) were the major constituents. The highest menthol content in the EO was obtained from samples collected at 9 a.m., with a hydrodistillation time of 60-90 min, compared to other harvest and hydrodistillation times. This suggests that exposure to sun and light, which is greater at harvest times of 1 p.m. and 5 p.m., decreased the menthol content and altered the chemical composition of Mentha EO. Furthermore, the sample harvested at 9 a.m. and hydrodistilled for 60 min showed the highest antioxidant activity (61.67 equivalent mg of Trolox per g of EO), indicating that antioxidant activity is strongly affected by light exposure and the contact duration of the sample with boiling water during hydrodistillation.
Assuntos
Mentha spicata , Mentha , Óleos Voláteis , Óleos Voláteis/farmacologia , Óleos Voláteis/química , Mentha/química , Mentol/farmacologia , Antioxidantes/farmacologia , Antioxidantes/química , Mentha spicata/químicaRESUMO
Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and Egypt (Eg). We performed a biological activity analysis, such as FRAP, DPPH, and ABTS, inhibition potential of S. pyogenes, K. pneumoniae, E. coli, P. aeuroginosa, S. aureus, S aureus Methicillin-Resistant, and E. faecalis. Furthermore, we performed chemical assays, such as total polyphenol and rosmarinic acid, and untargeted metabolomics via HPLC-MS/MS. Finally, we developed a causality analysis to integrate biological activities with chemical analyses. We found significant differences between the samples for the total polyphenol and rosmarinic acid contents, FRAP, and inhibition analyses for Methicillin-Resistant S. aureus and E. faecalis. Also, clear metabolic differentiation was observed among the three commercial materials evaluated. These results allow us to propose data-driven uses for the three spearmint materials available in current markets.
Assuntos
Mentha spicata , Staphylococcus aureus Resistente à Meticilina , Óleos Voláteis , Escherichia coli , Mentha spicata/química , Metabolômica , Óleos Voláteis/química , Polifenóis/farmacologia , Staphylococcus aureus , Espectrometria de Massas em TandemRESUMO
The purpose of this study was to chemically compare samples of Mentha spicata (marketing byproducts, production byproducts, and export material), cultivated in the open field and under greenhouse, using an integrated approach by HPLC/DAD and GC/MS analysis. The presence of phenolic compounds was higher in the marketing byproducts cultivated in the open field. Marketing byproducts also had the highest amount of carvone. For this reason, this byproduct was selected as a candidate for the development of natural ingredients. With the best selected material, the optimization of simultaneous high-intensity ultrasound-assisted extraction processes was proposed for the recovery of the compounds of interest. This extraction was defined by Peleg's equation and polynomial regression analysis. Modeling showed that the factors amplitude, time, and solvent were found to be significant in the recovery process (p < 0.005). The maximum amount of compounds was obtained using 90% amplitude for 5 min and ethanol/water mixture (80:20) for extraction to simultaneously obtain phenolic and terpenoid compounds. This system obtained the highest amount of monoterpenoid and sesquiterpenoid compounds from the essential oil of M. spicata (64.93% vs. 84.55%). Thus, with an efficient and eco-friendly method, it was possible to optimize the extraction of compounds in M. spicata as a starting point for the use of its byproducts.
Assuntos
Mentha spicata , Mentha , Óleos Voláteis , Mentha/química , Mentha spicata/química , Monoterpenos/análise , Óleos Voláteis/química , Fenóis , Compostos Fitoquímicos , Extratos VegetaisRESUMO
Abstract The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata. Alpha-linolenic acid (C18:3 n3) has been found to be the major polyunsaturated fatty acid of Satureja hortensis L. (66.24 ± 1.24%) and Mentha spicata L. subsp. spicata (48.17 ± 1.01%). Linoleic acid (C18:2 n6) is identified as the second major polyunsaturated fatty acid in the present study and oleic acid (C18:1 n9) is determined as the major monounsaturated fatty acid. Current study showed that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low levels of saturated fatty acids. It has been demonstrated that ergosterol (263.1 ± 2.14 µg/g), stigmasterol (39.07 ± 0.91 µg/g) and beta-sitosterol (14.64 ± 0.49 µg/g) have been found in Mentha spicata L. subsp. spicata, while ergosterol (69.41 ± 1.75 µg/g) and beta-sitosterol (19.81 ± 1.14 µg/g) have been determined in Satureja hortensis L. Also, this study determined that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low lipide-soluble vitamin content. Furthermore, it has been found that Satureja hortensis L. contains naringenin (612.57 ± 2.57 µg/g), morin (86.97 ± 1.12 µg/g), quercetin (22.87 ± 0.75 µg/g), and kaempferol (20.11 ± 0.94 µg/g) while naringenin (135.91 ± 1.91 µg/g), naringin (61.23 ± 2.15 µg/g) and quercetin (47.51 ± 1.17 µg/g) have been detected as major flavonoids in the seeds of Mentha spicata L. subsp. spicata. The results of the present study suggest that methanol extracts of Satureja hortensis L. and Mentha spicata L. subsp. spicata have significant free radical scavenging activity. The present results revealed that Satureja hortensis L. and Mentha spicata L. subsp. spicata showed major activity against gram-positive and gram-negative microorganisms, fungi and yeast.
Resumo O presente estudo determinou alguns compostos biológicos, atividade de eliminação de radicais e capacidade antimicrobiana em sementes de Satureja hortensis L. e Mentha spicata L. subsp. spicata. O ácido alfa-linolênico (C18: 3 n3) foi o principal ácido graxo poliinsaturado de Satureja hortensis L. (66,24 ± 1,24%) e Mentha spicata L. subsp. spicata (48,17 ± 1,01%). O ácido linoléico (C18: 2 n6) é identificado como o segundo principal ácido graxo poliinsaturado no presente estudo e o ácido oleico (C18: 1 n9) é determinado como o principal ácido graxo monoinsaturado. O estudo atual mostrou que Satureja hortensis L. e Mentha spicata L. subsp. spicata tem baixos níveis de ácidos graxos saturados. Foi demonstrado que ergosterol (263,1 ± 2,14 µg/g), estigmasterol (39,07 ± 0,91 µg/g) e beta-sitosterol (14,64 ± 0,49 µg/g) foram encontrados em Mentha spicata L. subsp. spicata, enquanto o ergosterol (69,41 ± 1,75 µg/g) e beta-sitosterol (19,81 ± 1,14 µg/g) também foram determinados em Satureja hortensis L., este estudo determinou que Satureja hortensis L. e Mentha spicata L. subsp. spicata tem baixo teor de vitaminas lipossolúveis. Além disso, verificou-se que S. hortensis L. contém naringenina (612,57 ± 2,57 µg/g), morina (86,97 ± 1,12 µg/g), quercetina (22,87 ± 0,75 µg/g) e kaempferol (20,11 ± 0,94 µg/g) enquanto a naringenina (135,91 ± 1,91 µg/g), a naringina (61,23 ± 2,15 µg/g) e a quercetina (47,51 ± 1,17 µg/g) foram detectadas como flavonóides importantes nas sementes de Mentha spicata L. subsp. spicata. Os resultados do presente estudo sugerem que os extratos metanólicos de S. hortensis L. e Mentha spicata L. subsp. spicata tem significativa atividade de eliminação de radicais livres. Os presentes resultados revelaram que Satureja hortensis L. e Mentha spicata L. subsp. spicata mostrou atividade importante contra microrganismos gram-positivos e gram-negativos, fungos e leveduras.
Assuntos
Óleos Voláteis , Mentha spicata , Satureja , Anti-Infecciosos , Sementes , Turquia , Extratos Vegetais/farmacologiaRESUMO
The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata. Alpha-linolenic acid (C18:3 n3) has been found to be the major polyunsaturated fatty acid of Satureja hortensis L. (66.24 ± 1.24%) and Mentha spicata L. subsp. spicata (48.17 ± 1.01%). Linoleic acid (C18:2 n6) is identified as the second major polyunsaturated fatty acid in the present study and oleic acid (C18:1 n9) is determined as the major monounsaturated fatty acid. Current study showed that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low levels of saturated fatty acids. It has been demonstrated that ergosterol (263.1 ± 2.14 µg/g), stigmasterol (39.07 ± 0.91 µg/g) and beta-sitosterol (14.64 ± 0.49 µg/g) have been found in Mentha spicata L. subsp. spicata, while ergosterol (69.41 ± 1.75 µg/g) and beta-sitosterol (19.81 ± 1.14 µg/g) have been determined in Satureja hortensis L. Also, this study determined that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low lipide-soluble vitamin content. Furthermore, it has been found that Satureja hortensis L. contains naringenin (612.57 ± 2.57 µg/g), morin (86.97 ± 1.12 µg/g), quercetin (22.87 ± 0.75 µg/g), and kaempferol (20.11 ± 0.94 µg/g) while naringenin (135.91 ± 1.91 µg/g), naringin (61.23 ± 2.15 µg/g) and quercetin (47.51 ± 1.17 µg/g) have been detected as major flavonoids in the seeds of Mentha spicata L. subsp. spicata. The results of the present study suggest that methanol extracts of Satureja hortensis L. and Mentha spicata L. subsp. spicata have significant free radical scavenging activity. The present results revealed that Satureja hortensis L. and Mentha spicata L. subsp. spicata showed major activity against gram-positive and gram-negative microorganisms, fungi and yeast.(AU)
O presente estudo determinou alguns compostos biológicos, atividade de eliminação de radicais e capacidade antimicrobiana em sementes de Satureja hortensis L. e Mentha spicata L. subsp. spicata. O ácido alfa-linolênico (C18: 3 n3) foi o principal ácido graxo poliinsaturado de Satureja hortensis L. (66,24 ± 1,24%) e Mentha spicata L. subsp. spicata (48,17 ± 1,01%). O ácido linoléico (C18: 2 n6) é identificado como o segundo principal ácido graxo poliinsaturado no presente estudo e o ácido oleico (C18: 1 n9) é determinado como o principal ácido graxo monoinsaturado. O estudo atual mostrou que Satureja hortensis L. e Mentha spicata L. subsp. spicata tem baixos níveis de ácidos graxos saturados. Foi demonstrado que ergosterol (263,1 ± 2,14 µg/g), estigmasterol (39,07 ± 0,91 µg/g) e beta-sitosterol (14,64 ± 0,49 µg/g) foram encontrados em Mentha spicata L. subsp. spicata, enquanto o ergosterol (69,41 ± 1,75 µg/g) e beta-sitosterol (19,81 ± 1,14 µg/g) também foram determinados em Satureja hortensis L., este estudo determinou que Satureja hortensis L. e Mentha spicata L. subsp. spicata tem baixo teor de vitaminas lipossolúveis. Além disso, verificou-se que S. hortensis L. contém naringenina (612,57 ± 2,57 µg/g), morina (86,97 ± 1,12 µg/g), quercetina (22,87 ± 0,75 µg/g) e kaempferol (20,11 ± 0,94 µg/g) enquanto a naringenina (135,91 ± 1,91 µg/g), a naringina (61,23 ± 2,15 µg/g) e a quercetina (47,51 ± 1,17 µg/g) foram detectadas como flavonóides importantes nas sementes de Mentha spicata L. subsp. spicata. Os resultados do presente estudo sugerem que os extratos metanólicos de S. hortensis L. e Mentha spicata L. subsp. spicata tem significativa atividade de eliminação de radicais livres. Os presentes resultados revelaram que Satureja hortensis L. e Mentha spicata L. subsp. spicata mostrou atividade importante contra microrganismos gram-positivos e gram-negativos, fungos e leveduras.(AU)
Assuntos
Satureja/química , Mentha spicata/química , Sementes/química , Anti-Infecciosos , TurquiaRESUMO
The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata. Alpha-linolenic acid (C18:3 n3) has been found to be the major polyunsaturated fatty acid of Satureja hortensis L. (66.24 ± 1.24%) and Mentha spicata L. subsp. spicata (48.17 ± 1.01%). Linoleic acid (C18:2 n6) is identified as the second major polyunsaturated fatty acid in the present study and oleic acid (C18:1 n9) is determined as the major monounsaturated fatty acid. Current study showed that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low levels of saturated fatty acids. It has been demonstrated that ergosterol (263.1 ± 2.14 µg/g), stigmasterol (39.07 ± 0.91 µg/g) and beta-sitosterol (14.64 ± 0.49 µg/g) have been found in Mentha spicata L. subsp. spicata, while ergosterol (69.41 ± 1.75 µg/g) and beta-sitosterol (19.81 ± 1.14 µg/g) have been determined in Satureja hortensis L. Also, this study determined that Satureja hortensis L. and Mentha spicata L. subsp. spicata have low lipide-soluble vitamin content. Furthermore, it has been found that Satureja hortensis L. contains naringenin (612.57 ± 2.57 µg/g), morin (86.97 ± 1.12 µg/g), quercetin (22.87 ± 0.75 µg/g), and kaempferol (20.11 ± 0.94 µg/g) while naringenin (135.91 ± 1.91 µg/g), naringin (61.23 ± 2.15 µg/g) and quercetin (47.51 ± 1.17 µg/g) have been detected as major flavonoids in the seeds of Mentha spicata L. subsp. spicata. The results of the present study suggest that methanol extracts of Satureja hortensis L. and Mentha spicata L. subsp. spicata have significant free radical scavenging activity. The present results revealed that Satureja hortensis L. and Mentha spicata L. subsp. spicata showed major activity against gram-positive and gram-negative microorganisms, fungi and yeast.
Assuntos
Anti-Infecciosos , Mentha spicata , Óleos Voláteis , Satureja , Extratos Vegetais/farmacologia , Sementes , TurquiaRESUMO
Essential oils (EOs) are considered a new class of ecological products aimed at the control of insects for industrial and domestic use; however, there still is a lack of studies involving the control of fleas. Ctenocephalides felis felis, the most observed parasite in dogs and cats, is associated with several diseases. The aim of this study was to evaluate the in vitro activity, the establishment of LC50 and toxicity of EOs from Alpinia zerumbet (Pers.) B. L. Burtt & R. M. Sm, Cinnamomum spp., Laurus nobilis L., Mentha spicata L., Ocimum gratissimum L. and Cymbopogon nardus (L.) Rendle against immature stages and adults of C. felis felis. Bioassay results suggest that the method of evaluation was able to perform a pre-screening of the activity of several EOs, including the discriminatory evaluation of flea stages by their LC50. Ocimum gratissimum EO was the most effective in the in vitro assays against all flea stages, presenting adulticide (LC50 = 5.85 µg cm-2), ovicidal (LC50 = 1.79 µg cm-2) and larvicidal (LC50 = 1.21 µg cm-2) mortality at low doses. It also presented an excellent profile in a toxicological eukaryotic model. These findings may support studies involving the development of non-toxic products for the control of fleas in dogs and cats.
Assuntos
Ctenocephalides , Controle de Insetos , Inseticidas , Óleos Voláteis , Alpinia/química , Animais , Cinnamomum/química , Ctenocephalides/crescimento & desenvolvimento , Cymbopogon/química , Técnicas In Vitro , Larva/crescimento & desenvolvimento , Laurus/química , Mentha spicata/química , Ocimum/química , Óvulo/crescimento & desenvolvimentoRESUMO
(-)-Carvone is a monoterpene ketone found in spearmint (Mentha spicata var. crispa) essential oil that is widely used as an odor and flavor additive. An intestinal antispasmodic effect was recently reported for (-)-carvone, and it has been shown to be more potent than its (+)-antipode. The mechanism of (-)-carvone action in the intestines has not been investigated. To gain a better understanding of the (-)-carvone antispasmodic effect, we investigated its pharmacological effects in the guinea pig ileum. Terminal portions of the ileum were mounted for isotonic contraction recordings. The effect of (-)-carvone was compared with that of the classical calcium channel blocker (CCB) verapamil. In isolated ileal smooth muscle, (-)-carvone did not produce direct contractile or relaxation responses and did not modify electrically elicited contractions or low K(+)-evoked contractions. The submaximal contractions induced by histamine (p<0.001), BaCl2 (p<0.05), and carbachol (p<0.01) were significantly reduced by (-)-carvone. The contractile response elicited by high concentrations of carbachol was reduced but not abolished by (-)-carvone. No additive action was detected with co-incubation of (-)-carvone and verapamil on carbachol-induced contraction. (-)-Carvone reduced the contraction induced by high K(+) and was almost 100 times more potent than verapamil. Thus, (-)-carvone showed a typical and potent CCB-like action. Many effects described for both (-)-carvone and spearmint oil can be explained as a CCB-like mode of action.
Assuntos
Canais de Cálcio/efeitos dos fármacos , Íleo/efeitos dos fármacos , Monoterpenos/farmacologia , Músculo Liso/efeitos dos fármacos , Parassimpatolíticos/farmacologia , Canais de Potássio/efeitos dos fármacos , Animais , Compostos de Bário , Bloqueadores dos Canais de Cálcio/análise , Carbacol , Cloretos , Monoterpenos Cicloexânicos , Avaliação Pré-Clínica de Medicamentos , Feminino , Cobaias , Histamina , Técnicas In Vitro , Masculino , Mentha spicata/química , Cloreto de Potássio , VerapamilRESUMO
En el presente estudio se determinó la actividad antibacteriana in vitro de aceite esencial de Mentha spicata L. a concentraciones del 25%, 50% y100% sobre flora mixta salival. El tipo de estudio fue prospectivo, transversal, experimental. La población la conformaron trabajadores de la Facultad de Odontología de la UNMSM durante el año 2013 La muestra la conformaron 15 trabajadores elegidos aleatoriamente. Como control positivo se usó: Clorhexidina 2 % y como control negativo: alcohol etílico de 96°. Para la extracción del aceite esencial se usó 3500 gramos de hojas frescas de Mentha spicata L. Se trataron en un sistema de hidrodestilación (HD) con arrastre de vapor de agua a presión y temperatura controlada durante 2 horas. La muestra salival se obtuvo directamente de la cavidad bucal por aspiración, con una jeringa hipodérmica estéril de 5 ml obteniéndose una muestra de 1- 2 ml de saliva no estimulada por persona. Se determinó la actividad antibacteriana in vitro por el método de Difusión en Agar. Para el análisis estadístico: Los datos fueron procesados y analizados en el programa estadístico SPSS v15. El análisis descriptivo de la variable dependiente en los grupos de estudio y control; se realizó a través de la media y mediana como medidas de centro y la desviación estándar y rango intercuartílico como medidas de dispersión junto con los valores mínimo y máximo. Para determinar la presencia de distribución normal y homocedasticidad de los datos se aplicó la prueba de Shapiro-Wilk y de Levene respectivamente. Para comparar las medias entre los grupos se utilizó la prueba ANOVA de un factor, y luego la comparación por pares se realizó con la prueba de Games-Howell no asumiendo varianzas iguales. Se concluye que el aceite esencial tiene un rendimiento del 0,128 % v/p. El aceite esencial de Mentha spicata L. al 25% no presenta actividad antibacteriana. El aceite esencial de Mentha spicata L. al 50% y al 100 % presentan igual actividad antibacteriana. La actividad antibacteriana del aceite esencial de Mentha spicata L. al 50% y al 100 % es significativamente mayor al control negativo, pero significativamente menor con relación al de la clorhexidina al 2%.
Assuntos
Humanos , Mentha spicata , Fitoterapia , Antibacterianos , Coleta de DadosRESUMO
This study assessed the antiproliferative effect in vitro of the flower hexane extract obtained from Mentha spicata associated with Mentha rotundifolia against the human breast adenocarcinoma (MCF-7), human mouth epidermal carcinoma (KB), and mouse embryonic fibroblast (NIH 3T3) cell lines, using sulforhodamine B (SRB) assay. A cell density of 2×10(4)/well was seeded in 96-well plates, and samples at different concentrations ranging from 10 to 500 mg/mL were tested. The optical density was determined in an ELISA multiplate reader (Thermo Plate TP-Reader). Results demonstrated that the hexane extract presented antiproliferative activity against both the tumor cell lines KB and MCF-7, presenting a GI(50) (MCF-7=13.09 mg/mL), TGI (KB=37.76 mg/mL), and IL(50) (KB=291.07 mg/mL). Also, the hexane extract presented antiproliferative activity toward NIH 3T3 cells GI(50) (183.65 mg/mL), TGI (280.54 mg/mL), and IL(50) (384.59 mg/mL). The results indicate that the flower hexane extract obtained from M. spicata associated with M. rotundifolia presents an antineoplastic activity against KB and MCF-7, although an antiproliferative effect at a high concentration of the extract was observed toward NIH 3T3.
Assuntos
Proliferação de Células/efeitos dos fármacos , Flores/química , Mentha spicata/química , Mentha/química , Extratos Vegetais/farmacologia , Animais , Antineoplásicos Fitogênicos/farmacologia , Hexanos , Humanos , Células KB , Células MCF-7 , Camundongos , Células NIH 3T3 , Rodaminas/metabolismoRESUMO
OBJECTIVE: To evaluate the efficacy of two new mouthrinses in the reduction of xerostomía-associated symptomatology. BACKGROUND: Xerostomia is a common chronic health condition that affects a great number of adults and significantly deteriorates quality of life, such that treatment is necessary. MATERIALS AND METHODS: Sixty-seven adult subjects of both sexes presenting xerostomia of diverse origin were selected. Mouthrinses were tested using a double-blind, randomized, cross-over clinical trial with an intervining wash out period. RESULTS: The 100% of subjects presented sensation of dry mouth, and 86% stated sensation of thick saliva. Burning tongue sensation, need to drink liquids to swallow and the sensation of swallowing difficulty were recorded in more than 50% of the patients. The most frequent pathologies in the sample were depression, arthritis, and arterial hypertension. Results of the clinical tests showed that mouthrinse 1 relieves sensation of dry mouth, need to drink liquids, and swallowing difficulty. In contrast, mouthrinse 2 relieves only latter two symptoms. Both rinses were more effective in relieving xerostomía-associated symptomatology in patients taking 3 or more medicines simultaneously. CONCLUSION: Both mouthrinses were effective in relieving various xerostomia symptoms, could be distributed at a low cost, thereby improving the quality of life of population affected.
Assuntos
Antissépticos Bucais/uso terapêutico , Xerostomia/prevenção & controle , Adulto , Aloe , Artrite/tratamento farmacológico , Síndrome da Ardência Bucal/prevenção & controle , Cetilpiridínio/análise , Ácido Cítrico/análise , Estudos Cross-Over , Deglutição/efeitos dos fármacos , Transtornos de Deglutição/prevenção & controle , Depressão/tratamento farmacológico , Método Duplo-Cego , Feminino , Aromatizantes/análise , Glicerol/análise , Humanos , Hipertensão/tratamento farmacológico , Masculino , Mentha spicata , Pessoa de Meia-Idade , Antissépticos Bucais/análise , Propilenoglicol/análise , Saliva/efeitos dos fármacos , Saliva/metabolismo , Taxa Secretória/efeitos dos fármacos , Cloreto de Sódio/análise , Fluoreto de Sódio/análise , Língua/efeitos dos fármacos , Resultado do Tratamento , Xilitol/análiseRESUMO
O trabalho teve como objetivo estudar o desenvolvimento e o estado nutricional de Mentha spicata x suaveolens cultivada em diferentes níveis de Calcio em solução nutritiva com aplicação de fitorreguladores. O experimento constou de esquema fatorial (4x4) sendo quatro níveis de Ca2+ na solução nutritiva (160, 120, 80 e 40 mg L-1) e três aplicações foliares, com intervalos de 15 dias, de ácido naftaleno acético (NAA), ácido giberélico (GA3), benzinaladenina (BA) e água destilada como testemunha. As plantas foram coletadas 60 dias após a transferência para a solução e avaliadas as variáveis, matéria fresca e seca, área foliar e número de folhas; volume, comprimento e superfície radiculares e teores de Ca, K, Mg, N e P das folhas. As variáveis foram submetidas à análise de variância e as médias comparadas pelo teste Tukey. Não foram encontradas diferenças entre os níveis de Ca para a produção de biomassa. A auxina não influenciou a matéria seca das plantas, embora tenha aumentado os teores foliares de Ca; a citocinina acarretou diminuição da matéria seca total e a giberelina aumento da matéria seca do caule. A variação de Ca2+ não influenciou os teores foliares de N, P, K e Mg. Houve resposta para aplicação de Ca2+, com teores foliares atingindo o máximo de 15,73 mg kg-1 na dose de 137,81 mg L-1 pela análise de regressão
This study aimed to verify the development and the nutritional status of Mentha spicata x suaveolens cultivated under different Ca2+ levels in nutrient solution with application of plant growth regulators. The experiment was in factorial design (4X4) with four Ca2+ levels in the nutrient solution (160, 120, 80 and 40 mg L-1) and three leaf applications, at 15-day intervals, of naphthalene acetic acid (NAA), gibberellic acid (GA3), benzyladenine (BA) and distilled water as control. Plants were harvested at 60 days after transferring to the nutrient solution and the following variables were evaluated fresh and dried matter, leaf area, number of leaves, volume, length and surface of roots, and leaf content of Ca, K, Mg, N and P. The variables were subjected to analysis of variance and means compared by Tukey's test. There were no differences between Ca levels for biomass production. The auxin did not influence the dry matter of plants although it increased the leaf content of Ca2+, the cytokinin reduced total dry matter and the gibberellin increased the stem dry matter. The change in Ca2+ did not influence the leaf content of N, P, K and Mg. There was response for the application of Ca2+, reaching the maximum of 15.73 mg L-1 leaf content at the level of 137.81 mg L-1, according to regression analysis