RESUMO
Mannitol is a natural low-calorie sugar alcohol produced by certain (micro)organisms applicable in foods for diabetics due to its zero glycemic index. In this work, we evaluated mannitol production and yield by the fruit origin strain Fructobacillus tropaeoli CRL 2034 using response surface methodology with central composite design (CCD) as optimization strategy. The effect of the total saccharide (glucose + fructose, 1:2) content (TSC) in the medium (75, 100, 150, 200, and 225 g/l) and stirring (S; 50, 100, 200, 300 and 350 rpm) on mannitol production and yield by this strain was evaluated by using a 22 full-factorial CCD with 4 axial points (α = 1.5) and four replications of the center point, leading to 12 random experimental runs. Fermentations were carried out at 30 °C and pH 5.0 for 24 h. Minitab-15 software was used for experimental design and data analyses. The multiple response prediction analysis established 165 g/l of TSC and 200 rpm of S as optimal culture conditions to reach 85.03 g/l [95% CI (78.68, 91.39)] of mannitol and a yield of 82.02% [95% CI (71.98, 92.06)]. Finally, a validation experiment was conducted at the predicted optimum levels. The results obtained were 81.91 g/l of mannitol with a yield of 77.47% in outstanding agreement with the expected values. The mannitol 2-dehydrogenase enzyme activity was determined with 4.6-4.9 U/mg as the highest value found. To conclude, F. tropaeoli CRL 2034 produced high amounts of high-quality mannitol from fructose, being an excellent candidate for this polyol production.
Assuntos
Ficus/microbiologia , Leuconostocaceae/metabolismo , Manitol/isolamento & purificação , Manitol/metabolismo , Metabolismo dos Carboidratos , Fermentação , Frutose/metabolismo , Glucose/metabolismo , Concentração de Íons de Hidrogênio , Leuconostocaceae/classificação , Manitol/química , Manitol Desidrogenases/metabolismo , TemperaturaRESUMO
The potentiality of 23 bacterial isolates to produce alkaline protease and carboxymethyl-cellulase (CMCase) on Ficus nitida wastes was investigated. Bacillus pumillus ATCC7061 was selected as the most potent bacterial strain for the production of both enzymes. It was found that the optimum production of protease and CMCase were recorded at 30 °C, 5% Ficus nitida leaves and incubation period of 72 h. The best nitrogen sources for protease and CMCase production were yeast extract and casein, respectively. Also maximum protease and CMCase production were reported at pH 9 and pH 10, respectively. The enzymes possessed a good stability over a pH range of 8-10, expressed their maximum activities at pH10 and temperature range of 30-50 °C, expressed their maximum activities at 50 °C. Ions of Hg(2+), Fe2+ and Ag(+) showed a stimulatory effect on protease activity and ions of Fe(2+), Mg(2+), Ca(2+), Cu(2+) and Ag(+) caused enhancement of CMCase activity. The enzymes were stable not only towards the nonionic surfactants like Triton X-100 and Tween 80 but also the strong anionic surfactant, SDS. Moreover, the enzymes were not significantly inhibited by EDTA or cystein. Concerning biotechnological applications, the enzymes retained (51-97%) of their initial activities upon incubation in the presence of commercials detergents for 1 h. The potential use of the produced enzymes in the degradation of human hair and cotton fabric samples were also assessed.
Assuntos
Bacillus/enzimologia , Bacillus/crescimento & desenvolvimento , Proteínas de Bactérias/metabolismo , Carboximetilcelulose Sódica/metabolismo , Endopeptidases/metabolismo , Ficus/microbiologia , Resíduos Industriais , Proteínas de Bactérias/química , Carboximetilcelulose Sódica/química , Endopeptidases/química , Ativadores de Enzimas/metabolismo , Estabilidade Enzimática , Concentração de Íons de Hidrogênio , Metais/metabolismo , Temperatura , Fatores de TempoRESUMO
The potentiality of 23 bacterial isolates to produce alkaline protease and carboxymethyl-cellulase (CMCase) on Ficus nitida wastes was investigated. Bacillus pumillus ATCC7061 was selected as the most potent bacterial strain for the production of both enzymes. It was found that the optimum production of protease and CMCase were recorded at 30 °C, 5% Ficus nitida leaves and incubation period of 72 h. The best nitrogen sources for protease and CMCase production were yeast extract and casein, respectively. Also maximum protease and CMCase production were reported at pH 9 and pH 10, respectively. The enzymes possessed a good stability over a pH range of 8-10, expressed their maximum activities at pH10 and temperature range of 30-50 °C, expressed their maximum activities at 50 °C. Ions of Hg2+, Fe2+ and Ag+ showed a stimulatory effect on protease activity and ions of Fe2+, Mg2+, Ca2+, Cu2+ and Ag+ caused enhancement of CMCase activity. The enzymes were stable not only towards the nonionic surfactants like Triton X-100 and Tween 80 but also the strong anionic surfactant, SDS. Moreover, the enzymes were not significantly inhibited by EDTA or cystein. Concerning biotechnological applications, the enzymes retained (51-97%) of their initial activities upon incubation in the presence of commercials detergents for 1 h. The potential use of the produced enzymes in the degradation of human hair and cotton fabric samples were also assessed.
Assuntos
Bacillus/enzimologia , Bacillus/crescimento & desenvolvimento , Proteínas de Bactérias/metabolismo , Carboximetilcelulose Sódica/metabolismo , Endopeptidases/metabolismo , Ficus/microbiologia , Resíduos Industriais , Proteínas de Bactérias/química , Carboximetilcelulose Sódica/química , Estabilidade Enzimática , Endopeptidases/química , Ativadores de Enzimas/metabolismo , Concentração de Íons de Hidrogênio , Metais/metabolismo , Temperatura , Fatores de TempoRESUMO
The ancient association of figs (Ficus spp.) and their pollinating wasps (fig wasps; Chalcidoidea, Hymenoptera) is one of the most interdependent plant-insect mutualisms known. In addition to pollinating wasps, a diverse community of organisms develops within the microcosm of the fig inflorescence and fruit. To better understand the multipartite context of the fig-fig wasp association, we used a culture-free approach to examine fungal communities associated with syconia of six species of Ficus and their pollinating wasps in lowland Panama. Diverse fungi were recovered from surface-sterilized flowers of all Ficus species, including gall- and seed flowers at four developmental stages. Fungal communities in syconia and on pollinating wasps were similar, dominated by diverse and previously unknown Saccharomycotina, and distinct from leaf- and stem endophyte communities in the same region. Before pollination, fungal communities were similar between gall- and seed flowers and among Ficus species. However, fungal communities differed significantly in flowers after pollination vs. before pollination, and between anciently diverged lineages of Ficus with active vs. passive pollination syndromes. Within groups of relatively closely related figs, there was little evidence for strict-sense host specificity between figs and particular fungal species. Instead, mixing of fungal communities among related figs, coupled with evidence for possible transfer by pollinating wasps, is consistent with recent suggestions of pollinator mixing within syconia. In turn, changes in fungal communities during fig development and ripening suggest an unexplored role of yeasts in the context of the fig-pollinator wasp mutualism.
Assuntos
Ecossistema , Ficus/crescimento & desenvolvimento , Ficus/microbiologia , Flores/microbiologia , Fungos/classificação , Fungos/genética , Sementes/microbiologia , Vespas/microbiologia , Animais , Fungos/crescimento & desenvolvimento , Dados de Sequência Molecular , Panamá , Filogenia , Polinização , Análise de Sequência de DNARESUMO
Ceratocystis fimbriata is a complex of many species that cause wilt and cankers on woody plants and rot of storage roots or corms of many economically important crops worldwide. In Brazil, C. fimbriata infects different cultivated crop plants that are not native to Brazil, including Gmelina arborea, Eucalyptus spp., Mangifera indica (mango), Ficus carica (fig), and Colocasia esculenta (inhame). Phylogenetic analyses and inoculation studies were performed to test the hypothesis that there are host-specialized lineages of C. fimbriata in Brazil. The internal transcribed spacer region ribosomal DNA sequences varied greatly but there was little resolution of lineages based on these sequences. A portion of the MAT1-2 mating type gene showed less variation, and this variation corresponded more closely with host of origin. However, mango isolates were found scattered throughout the tree. Inoculation experiments on the five exotic hosts showed substantial variation in aggressiveness within and among pathogen populations. Native hosts from the same families as the exotic hosts tended to be less susceptible than the cultivated hosts, but there was little correlation between aggressiveness to the cultivated and native hosts of the same family. Cultivation and vegetative propagation of exotic crops may select for strains that are particularly aggressive on those crops.
Assuntos
Ascomicetos/genética , Ascomicetos/patogenicidade , Variação Genética , Doenças das Plantas/microbiologia , Árvores/microbiologia , Ascomicetos/classificação , Ascomicetos/isolamento & purificação , Sequência de Bases , Brasil , Colocasia/microbiologia , DNA Fúngico/genética , DNA Espaçador Ribossômico/química , DNA Espaçador Ribossômico/genética , Eucalyptus/microbiologia , Ficus/microbiologia , Proteínas Fúngicas/genética , Lamiaceae/microbiologia , Mangifera/microbiologia , Dados de Sequência Molecular , Filogenia , Doenças das Plantas/genética , Análise de Sequência de DNA , Especificidade da EspécieRESUMO
Fruit-eating animals can influence the germination success of seeds through transportation and handling. We experimentally tested the contribution of ingestion by the common fruit-eating bat, Artibeus jamaicensis (Phyllostomidae, Chiroptera), to the percentage and rate of seed germination of figs (Ficus, Moraceae), which are considered keystone species for many frugivores. We collected fruits from three species of native free-standing figs (subgenus Pharmacosycea: F. insipida, F. maxima and F. yoponensis) and three species of native strangler figs (subgenus Urostigma: F. nymphiifolia, F. obtusifolia and F. popenoei) on Barro Colorado Island, Panama. The germination success of seeds removed from fruit pulp either manually or by ingestion was very high (>92%), while seeds that were not removed from fruit pulp were destroyed by fast-growing fungi within a few days. The dynamics of seed germination were not influenced by ingestion, but differed between the two subgenera of figs. In free-standing figs, germination started significantly earlier (5.3 +/- 0.7 days) than in strangler figs (8.6 +/- 1.4 days). Furthermore, strangler seeds were covered with a sticky coating and their seedlings developed cotyledons faster than fine roots, in contrast to free-standing figs that showed the opposite pattern. Our results demonstrate that the germination of fig seeds is positively influenced by passage through the gut of A. jamaicensis. Furthermore, free-standing and strangler figs revealed differences in germination parameters that might be adaptive with respect to the suitability of microsites such as tree fall gaps or host trees for establishment.
Assuntos
Quirópteros/fisiologia , Ingestão de Alimentos/fisiologia , Comportamento Alimentar/fisiologia , Ficus/fisiologia , Germinação/fisiologia , Animais , Ficus/microbiologia , Frutas/microbiologia , Frutas/fisiologia , Fungos/crescimento & desenvolvimento , Fungos/fisiologia , Trânsito Gastrointestinal/fisiologia , Geografia , Panamá , Sementes/microbiologia , Sementes/fisiologia , Fatores de Tempo , Árvores/fisiologia , Clima TropicalRESUMO
Arbuscular mycorrhizal colonization in strangler figs, spore richness, and abundance of arbuscular mycorrhizal fungi were quantified in epiphytic and ground-rooted trees in a Sabal palmetto woodland that had marked heterogeneity in rooting environments for hemiepiphytic plants. An inoculation experiment was performed to assess whether low spore density could limit mycorrhizal colonization. There was no significant difference in mycorrhizal colonization among Ficus species, but epiphytic plants in nutrient-rich rooting environments had less mycorrhizal colonization than ground-rooted plants in low-nutrient soils. However, richness and abundance of spores was low, and to some extent, this limited the mycorrhizal colonization of strangler figs. Nevertheless, our results suggest intraindividual adjusting levels of root colonization in strangler figs in accordance with mineral availability. Such responses could maximize the cost-benefit balance of arbuscular mycorrhizal interactions throughout the development of strangler figs from epiphytic young plants to ground-rooted trees.
Assuntos
Ficus/microbiologia , Micorrizas/crescimento & desenvolvimento , Raízes de Plantas/microbiologia , Raízes de Plantas/química , Esporos Fúngicos/crescimento & desenvolvimentoRESUMO
A total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different origins were analysed both for toxigenic fungi and for the presence of ochratoxin A. Amongst the fungi found, Aspergillus niger was predominant, with 406 isolates, of which 15% were ochratoxin A producers. They were followed by A. ochraceus, with 15 isolates and 87% ochratoxigenics, and A. carbonarius, with only five isolates of which 60% were ochratoxin A producers. The average infection rates for A. niger in black sultanas, plums, figs, dates and white sultanas were 22.0, 8.0, 4.0, 1.5 and 0.5%, respectively. The apricot samples were not contaminated by any fungi or ochratoxin A. Black sultana and dried figs contained the highest contamination with ochratoxin A, with 33 and 26.3% of the samples containing more than 5 microg kg(-1) respectively, while all the white sultanas, dates and plums had no sample that exceeded this limit.
Assuntos
Carcinógenos/análise , Contaminação de Alimentos/análise , Frutas/química , Frutas/microbiologia , Fungos/isolamento & purificação , Ocratoxinas/análise , Aspergillus/isolamento & purificação , Aspergillus niger/isolamento & purificação , Aspergillus ochraceus/isolamento & purificação , Brasil , Ficus/química , Ficus/microbiologia , Microbiologia de Alimentos , Conservação de Alimentos/métodos , Micotoxinas/análise , Prunus/química , Prunus/microbiologiaRESUMO
Dense layers of bacteria and fungi in the rhizoplane of three species of cactus (Pachycereus pringlei, Stenocereus thurberi, Opuntia cholla) and a wild fig tree (Ficus palmeri) growing in rocks devoid of soil were revealed by bright-field and fluorescence microscopy and field emission scanning electron microscopy. These desert plants are responsible for rock weathering in an ancient lava flow at La Purisima-San Isidro and in sedimentary rock in the Sierra de La Paz, both in Baja California Sur, Mexico. The dominant bacterial groups colonizing the rhizoplane were fluorescent pseudomonads and bacilli. Seven of these bacterial species were identified by the 16S rRNA molecular method. Unidentified fungal and actimomycete species were also present. Some of the root-colonizing microorganisms fixed in vitro N(2), produced volatile and non-volatile organic acids that subsequently reduced the pH of the rock medium in which the bacteria grew, and significantly dissolved insoluble phosphates, extrusive igneous rock, marble, and limestone. The bacteria were able to release significant amounts of useful minerals, such as P, K, Mg, Mn, Fe, Cu, and Zn from the rocks and were thermo-tolerant, halo-tolerant, and drought-tolerant. The microbial community survived in the rhizoplane of cacti during the annual 10-month dry season. This study indicates that rhizoplane bacteria on cacti roots in rock may be involved in chemical weathering in hot, subtropical deserts.