RESUMO
Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, especially concerning the seed production and analysis technology. The purpose of this study is to evaluate the physiological quality of crambe seeds, 'FMS Brilhante' cultivar, by testing the pH of exudate. Five seed lots were submitted to the determination of water content and the tests of germination and vigor (first count, emergence and tetrazolium). In the conduction of pH exudate test, temperatures (25 and 30oC), and periods of seed imbibition in water (15, 30 and 45 minutes) were tested. The experiment was conducted in a completely randomized manner, with four replicates, and the mean values were compared by the Tukey test at 5% probability; Pearson correlation between the pH of the exudate and initial tests was also made. Testing the pH of exudate is promising for separating lots of crambe seeds and the following combinations of 25°C/30 minutes or 30°C/45 minutes can be used.(AU)
O crambe é uma brássica com alto teor de óleo, podendo ser utilizada como cobertura de inverno ou fonte de matéria prima para a produção de biodiesel, porém, apesar do crescente interesse pela cultura, as pesquisas ainda são incipientes, principalmente quanto à tecnologia de produção e análise de sementes. O objetivo neste trabalho foi avaliar a qualidade fisiológica de sementes de crambe, cultivar 'FMS Brilhante', pelo teste do pH do exsudato. Para tanto, cinco lotes de sementes foram submetidos à determinação do teor de água e a testes de germinação e vigor (primeira contagem, emergência e tetrazólio). Na condução do teste do pH do exsudato, foram testadas as temperaturas constantes de 25 e 30ºC e períodos de embebição das sementes em água de 15, 30 e 45 minutos. O experimento foi realizado no delineamento inteiramente casualizado com quatro repetições e as médias foram comparadas pelo teste de Tukey a 5% de probabilidade; também foi feita a correlação de Pearson entre o pH do exsudato e as avaliações iniciais. O teste do pH do exsudato é promissor na separação de lotes de semente de crambe, podendo ser utilizadas as combinações 25ºC/30 minutos ou 30oC/45 minutos.(AU)
Assuntos
Crambe (Planta)/fisiologia , Exsudatos de Plantas/análise , Sementes/fisiologiaRESUMO
RESUMOO objetivo desse trabalho foi verificar o efeito do solo pré-cultivado com plantas aromáticas na germinação e no desenvolvimento inicial de plântulas de alface cv. Simpson. A pesquisa foi realizada na Embrapa Hortaliças, Brasília, em bandejas mantidas em casa de vegetação. O experimento foi conduzido em delineamento experimental inteiramente casualizado, com três repetições e onze tratamentos: solo pré-cultivado com hortelã-comum (Mentha x villosa), hortelã-brava (Mentha arvensis), hortelã-pimenta (Mentha piperita), Mentha spp., capim-citronela (Cymbopogon winterianus), capim-limão (Cymbopogon citratus), manjericão de folha larga (Ocimum basilicum), manjericão de folha roxa (Ocimum gratissimun), tomilho (Thymus vulgaris), sálvia (Salvia officinalis) e solo da mesma área sem cultivo prévio de planta aromática (controle). Aos 30 dias após o semeio, foram avaliadas: índice de velocidade de emergência (IVE), taxa de sobrevivência (TS), número de folhas (NF), comprimento da raiz principal (CRP) e da parte aérea (CPA), massa fresca da raiz (MFR) e da parte aérea (MFPA) e massa seca da raiz (MSR) e da parte aérea (MSPA). Os dados foram submetidos à análise de variância e teste de Tukey a 5% de probabilidade. Houve diferença significativa em relação ao IVE, sendo que o tratamento com C. citratus afetou negativamente a emergência das plântulas. O tratamento com M. arvensis apresentou uma TS de apenas 16% das plantas aos 30 dias após a semeadura. O NF foi menor no tratamento com M. arvensis, diferentemente de todos os demais, exceto S. officinalis. A MRF e MFF foram estimuladas pelo tratamento com T. vulgaris sendo superior a todos os outros tratamentos. Os resultados obtidos permitem concluir que houve efeito negativo de M. arvensis e positivo de T. vulgaris no desenvolvimento inicial de plântulas de alface.
ABSTRACTThis study aimed to verify the outcomesof the soil previously treated with aromatic plants in the germination and early seedling growth of lettuce var. Simpson under greenhouse conditions. The trial was developed at Embrapa Vegetables, in Brasília, Brazil in a completely randomized design with three replications and composed by eleven treatments as follow: soil cultivated with apple-mint (Mentha x villosa), wild mint (Mentha arvensis), peppermint (Mentha piperita), Mentha spp., citronella (Cymbopogon winterianus), lemon grass (Cymbopogoncitratus), basil (Ocimum basilicum), african basil (Ocimum gratissimun), thyme (Thymus vulgaris), sage (Salvia officinalis) and soil from the same area without prior cultivation of aromatic plant (control). The emergence velocity index (IVE), the survival rate (SR), the number of leaves (NL), the length of the main root (CRP) and the shoot (CPA), the fresh mass of the root (MFR) and the shoot (MFPA) and the dry mass of the root (MSR) and the shoot (MSPA), were evaluated 30 days after the sowing. The data were submitted to analysis of variance and Tukey's test at 5% probability. There was a significant difference regarding the IVE, in which the treatment with C.citratus negatively affected seedlingappearance. The treatment with M. arvensis showeda TS of only 16%at 30 days after the sowing. The NF was lower in the treatment with M. arvensis, differently from all the others, excepting the cultivation withS. officinalis. The MFR and the MFPA were stimulated by the treatment with T. vulgaris, which was higher than all the other cultivations. The obtained results showed that M. arvensis had a negative influence,while T.vulgaris presented a positive outcome in the early development of lettuce seedlings.
Assuntos
Plantas Medicinais/anatomia & histologia , Análise do Solo , Lactuca/classificação , Germinação , Exsudatos de Plantas/análise , Rizosfera , AlelopatiaRESUMO
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH, and TEAC assays) of fresh and processed (pickled and chipotle canned) Jalapeño and Serrano peppers were determined. All fresh and processed peppers contained capsaicin, dihydrocapsaicin, and nordihydrocapsaicin, even though the latter could be quantified only in fresh peppers. Processed peppers contained lower amounts of phytochemicals and had lower antioxidant activity, compared to fresh peppers. Good correlations between total phenols and ascorbic acid with antioxidant activity were observed. Elimination of chlorophylls by silicic acid chromatography reduced the DPPH scavenging activity of the extracts, compared to crude extracts, confirming the antioxidant activity of chlorophylls present in Jalapeño and Serrano peppers.
Assuntos
Antioxidantes/análise , Capsicum/química , Exsudatos de Plantas/análise , Manipulação de Alimentos , Fenóis/análiseRESUMO
The induction of several secondary metabolites in plants is one of the most commonly observed effects after the external addition of methyl jasmonate (MeJA). After the elicitation of Catharanthus roseus hairy roots with different concentrations of MeJA, changes in the accumulation of alkaloids such as ajmalicine, serpentine, ajmaline and catharanthine were observed. In addition to the increased accumulation of alkaloids in the tissues, the root exudation of phytochemicals increased compared to that of the non-treated control hairy roots. Moreover, MeJA induced differential secretion of several C. roseus hairy root metabolites.