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Abstract Dill (Anethum graveolens L.) essential oil is wide spread in the food, beverage and pharmaceutical sectors. Dill is a member of the Apiaceae (Umbelliferae) family. It has the following biological activities: antioxidant, antifungal, antibacterial, antimicrobial, antihyperlipidemic, antihypercholesterolemic, antispasmodic, antiproliferative and anti-inflammatory. Aqueous extract of dill seed has reported effects on sex hormones and infertility potential. Moreover, boiled dill seed has an impact on reducing labor duration in giving birth. Implantation and placentation are necessary for a healthy pregnancy in the early stages. Angiogenesis is responsible for these essential processes. This study aimed to investigate dill seed oil's cytotoxic and antiangiogenic effects on rat adipose tissue endothelial cells (RATECs). Dill seed oil showed dose-dependent cytotoxicity on RATECs. It disrupted endothelial tube formation and depolymerized F-actin stress fibers. According to this study, depolymerization of F-actin stress fiber by dill seed oil could inhibit angiogenesis by suppressing endothelial cell proliferation, tube formation and motility. In other words, dill seed oil can be a new anti-angiogenic agent and a novel contraceptive.

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Abstract Hepatoprotective effects of many herbal agents have been reported in animal studies and clinical trials. In this study, five hepatoprotective plants with potent antioxidant, anti-inflammatory, and hypolipidemic effects were chosen to prepare a polyherbal compound for managing NAFLD. Sixty patients with NAFLD were randomly divided into treatment and control groups (2:1 ratio). Both group were advised to take healthy diet and exercise. The treatment group also received herbal capsules containing 400 mg of the mixture of Anethum graveolens, Citrus aurantium, Cynara scolymus, Portulaca oleracea, and Silybum marianum (2 capsules, thrice daily, for two months). The liver ultrasound and biochemical markers including the serum lipids, liver enzymes, and glucose were evaluated before starting the study and at the end of the treatment. Thirty patients in the treatment group and sixteen patients in the control group completed the study. The herbal compound significantly decreased the serum level of alanine transaminase (ALT), aspartate transaminase (AST), and total cholesterol. Treatment with the herbal compound significantly improved the grade of the fatty liver, but no significant change was found in the control group. In conclusion, the formulated herbal compound appeared to be effective in biochemical improvement and decreasing the grade of the fatty liver in the patients with NAFLD.

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Abstract Gastrointestinal nematodes are responsible for great economic losses in sheep raising, and their control has long been carried out almost exclusively by the administration of anthelmintics, which have led to serious resistance problems. In the search for alternative control measures, phytotherapic research is highlighted. The aim of this study was to evaluate the action of Anethum graveolens (dill) essential oil on different stages of Haemonchus contortus life cycle, as well its cytotoxicity MDBK (Madin-Darby bovine kidney) cells. H. contortus larvae and eggs were obtained from infected sheep feces, and essential oil extracted from plant seeds through the Clevenger apparatus. 9.4, 4.7, 2.35, 1.17. 0.58 and 0.29 mg/mL concentrations were evaluated. The Egg Hatch Inhibition (HI), Larval Development Inhibition (LDI) and Larval Migration Inhibition (LMI) techniques were used. Thybendazole 0.025 mg/mL in HI and Levamisole 0.02 mg/mL in the LDI and LMI tests were used as positive controls, while distilled water and a Tween 80 solution were used as positive negative controls. The inhibition results obtained for the highest oil concentration were: HI 100%, LDI 98.58% and LMI 63.7%, differing (�� <0.05) from negative controls. Main A. graveolens oil components present in 95.93% of the total oil were Dihydrocarvone (39.1%), Carvone (22.24%), D-Limonene (16.84%), Apiol (10.49%) and Trans-dihydrocarvone (7.26%). Minimum A. graveolens essential oil concentrations required to inhibit 50% (IC50) of egg hatching, larval development and larval migration were 0.006 mg/mL, 2.536 mg/mL and 3.963 mg/mL, respectively. Cell viability in MDBK (Madin-Darby bovine kidney) cells, when incubated with A. graveolens essential oil, was 86% for the highest (9.4 mg/mL) and 99% for the lowest concentration (0.29 mg/mL). A. graveolens essential oil, according to the results obtained in this study, is a promising alternative in sheep gastrointestinal nematode control.

Resumo Os nematoides gastrintestinais são responsáveis ​​por grandes perdas econômicas na ovinocultura, e seu controle tem sido realizado quase exclusivamente pela administração de anti-helmínticos, que levaram a sérios problemas de resistência. Na busca de medidas alternativas de controle, destaca-se a pesquisa fitoterápica. O objetivo deste trabalho foi avaliar a ação do óleo essencial de Anethum graveolens (endro) em diferentes estágios de Haemonchus contortus, bem como testar a viabilidade celular para o óleo. Larvas e ovos de H. contortus foram obtidos de fezes de ovinos infectados e óleo essencial extraído de sementes de plantas através do aparelho de Clevenger. As concentrações avaliadas foram 9,4, 4,7, 2,35, 1,17, 0,58 e 0,29 mg/mL. Verificou-se a Inibição de eclosão dos ovos (IE), Inibição de Desenvolvimento Larval (IDL) e Inibição de Migração Larval (IML). Tiabendazol 0,025 mg/mL em IE e Levamisole 0.02 mg/mL nos testes IDL e IML foram usados ​​como controles positivos, enquanto água destilada e uma solução Tween 80 foram usados como controles negativos. Os resultados de inibição obtidos para a maior concentração de óleo foram: IE 100%, IDL 98,58% e IML 63,7%, diferindo (�� <0,05) dos controles negativos. Os principais componentes presentes em 95,93% do óleo total de A. graveolens foram Di-hidrocarvona (39,1%), Carvona (22,24%), D-Limoneno (16,84%), Apiol (10,49%) e Trans-di-hidrocarvona (7,26%). As concentrações mínimas de óleo essencial de A. graveolens necessárias para inibir 50% (IC50) de eclosão dos ovos, desenvolvimento larval e migração larval foram de 0,006 mg/mL, 2,536 mg/mL e 3,963 mg/mL, respectivamente. A viabilidade celular nas células MDBK (rim bovino Madin-Darby), quando incubadas com o óleo essencial de A. graveolens, foi de 86% para a maior (9,4 mg/mL) e 99% para a menor concentração (0,29 mg/mL). O óleo essencial de A. graveolens mostrou ser uma alternativa promissora no controle de nematoides gastrintestinais de ovinos.

Assuntos

RESUMO

Gastrointestinal nematodes are responsible for great economic losses in sheep raising, and their control has long been carried out almost exclusively by the administration of anthelmintics, which have led to serious resistance problems. In the search for alternative control measures, phytotherapic research is highlighted. The aim of this study was to evaluate the action of Anethum graveolens (dill) essential oil on different stages of Haemonchus contortus life cycle, as well its cytotoxicity MDBK (Madin-Darby bovine kidney) cells. H. contortus larvae and eggs were obtained from infected sheep feces, and essential oil extracted from plant seeds through the Clevenger apparatus. 9.4, 4.7, 2.35, 1.17. 0.58 and 0.29 mg/mL concentrations were evaluated. The Egg Hatch Inhibition (HI), Larval Development Inhibition (LDI) and Larval Migration Inhibition (LMI) techniques were used. Thybendazole 0.025 mg/mL in HI and Levamisole 0.02 mg/mL in the LDI and LMI tests were used as positive controls, while distilled water and a Tween 80 solution were used as positive negative controls. The inhibition results obtained for the highest oil concentration were: HI 100%, LDI 98.58% and LMI 63.7%, differing ( 0.05) from negative controls. Main A. graveolens oil components present in 95.93% of the total oil were Dihydrocarvone (39.1%), Carvone (22.24%), D-Limonene (16.84%), Apiol (10.49%) and Trans-dihydrocarvone (7.26%). Minimum A. graveolens essential oil concentrations required to inhibit 50% (IC50) of egg hatching, larval development and larval migration were 0.006 mg/mL, 2.536 mg/mL and 3.963 mg/mL, respectively. Cell viability in MDBK (Madin-Darby bovine kidney) cells, when incubated with A. graveolens essential oil, was 86% for the highest (9.4 mg/mL) and 99% for the lowest concentration (0.29 mg/mL). A. graveolens essential oil, according to the results obtained in this study, is a promising alternative in sheep gastrointestinal nematode control.(AU)

Os nematoides gastrintestinais são responsáveis por grandes perdas econômicas na ovinocultura, e seu controle tem sido realizado quase exclusivamente pela administração de anti-helmínticos, que levaram a sérios problemas de resistência. Na busca de medidas alternativas de controle, destaca-se a pesquisa fitoterápica. O objetivo deste trabalho foi avaliar a ação do óleo essencial de Anethum graveolens (endro) em diferentes estágios de Haemonchus contortus, bem como testar a viabilidade celular para o óleo. Larvas e ovos de H. contortus foram obtidos de fezes de ovinos infectados e óleo essencial extraído de sementes de plantas através do aparelho de Clevenger. As concentrações avaliadas foram 9,4, 4,7, 2,35, 1,17, 0,58 e 0,29 mg/mL. Verificou-se a Inibição de eclosão dos ovos (IE), Inibição de Desenvolvimento Larval (IDL) e Inibição de Migração Larval (IML). Tiabendazol 0,025 mg/mL em IE e Levamisole 0.02 mg/mL nos testes IDL e IML foram usados como controles positivos, enquanto água destilada e uma solução Tween 80 foram usados como controles negativos. Os resultados de inibição obtidos para a maior concentração de óleo foram: IE 100%, IDL 98,58% e IML 63,7%, diferindo ( 0,05) dos controles negativos. Os principais componentes presentes em 95,93% do óleo total de A. graveolens foram Di-hidrocarvona (39,1%), Carvona (22,24%), D-Limoneno (16,84%), Apiol (10,49%) e Trans-di-hidrocarvona (7,26%). As concentrações mínimas de óleo essencial de A. graveolens necessárias para inibir 50% (IC50) de eclosão dos ovos, desenvolvimento larval e migração larval foram de 0,006 mg/mL, 2,536 mg/mL e 3,963 mg/mL, respectivamente. A viabilidade celular nas células MDBK (rim bovino Madin-Darby), quando incubadas com o óleo essencial de A. graveolens, foi de 86% para a maior (9,4 mg/mL) e 99% para a menor concentração (0,29 mg/mL). O óleo essencial de A. graveolens mostrou ser uma alternativa promissora no controle de nematoides gastrintestinais de ovinos.(AU)

Assuntos

RESUMO

Gastrointestinal nematodes are responsible for great economic losses in sheep raising, and their control has long been carried out almost exclusively by the administration of anthelmintics, which have led to serious resistance problems. In the search for alternative control measures, phytotherapic research is highlighted. The aim of this study was to evaluate the action of Anethum graveolens (dill) essential oil on different stages of Haemonchus contortus life cycle, as well its cytotoxicity MDBK (Madin-Darby bovine kidney) cells. H. contortus larvae and eggs were obtained from infected sheep feces, and essential oil extracted from plant seeds through the Clevenger apparatus. 9.4, 4.7, 2.35, 1.17. 0.58 and 0.29 mg/mL concentrations were evaluated. The Egg Hatch Inhibition (HI), Larval Development Inhibition (LDI) and Larval Migration Inhibition (LMI) techniques were used. Thybendazole 0.025 mg/mL in HI and Levamisole 0.02 mg/mL in the LDI and LMI tests were used as positive controls, while distilled water and a Tween 80 solution were used as positive negative controls. The inhibition results obtained for the highest oil concentration were: HI 100%, LDI 98.58% and LMI 63.7%, differing (𝑝 <0.05) from negative controls. Main A. graveolens oil components present in 95.93% of the total oil were Dihydrocarvone (39.1%), Carvone (22.24%), D-Limonene (16.84%), Apiol (10.49%) and Trans-dihydrocarvone (7.26%). Minimum A. graveolens essential oil concentrations required to inhibit 50% (IC50) of egg hatching, larval development and larval migration were 0.006 mg/mL, 2.536 mg/mL and 3.963 mg/mL, respectively. Cell viability in MDBK (Madin-Darby bovine kidney) cells, when incubated with A. graveolens essential oil, was 86% for the highest (9.4 mg/mL) and 99% for the lowest concentration (0.29 mg/mL). A. graveolens essential oil, according to the results obtained in this study, is a promising alternative in sheep gastrointestinal nematode control.

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RESUMO

Os registros das eficientes propriedades de conservação das especiarias constam desde a Antiguidade, porém acredita-se que o uso dessas ervas tenha ocorrido antes mesmo do domínio da cocção com fogo. No cenário atual, o crescente interesse do consumidor pela qualidade e composição dos produtos disponíveis no mercado junto com os questionamentos sobre a segurança do uso de aditivos químicos e a preocupação com suas implicações na saúde pública, motivam a busca e valorização de compostos antimicrobianos naturais. Diante disso, o presente trabalho objetivou verificar a ação antimicrobiana dos extratos aquosos de açafrão (Curcuma longa), cominho (Cuminum cyminum), estragão (Artemisia dracunculus), endro (Anethum graveolens) e tomilho (Thymus vulgaris) de forma individual e combinada sobre Samonella Tiphymurium, Samonella Enteritidis, Staphylococcus aureus, Bacillus cereus e Bacillus subtilis utilizando semeadura em superfície com Ágar Nutriente, após incubação a 35ºC de 24 e 48 horas. Por meio dos resultados obtidos, foi possível observar os fenômenos de sinergismo e antagonismo entre os extratos, destacando-se a combinação sinérgica entre cominho e tomilho, capaz de inibir três das cinco bactérias empregadas. Salmonella Enteritidis apresentou maior sensibilidade entre os micro-organismos testados e o maior halo de inibição registrado resultou da ação do extrato de endro adicionado ao extrato de tomilho sobre Salmonella Typhimurium.(AU)

Records of effective conservation properties of spices date from the Antiquity period, but it is believed that the use of these herbs occurred even before the advent of cooking techniques. In the present scenario, the growing consumer interest in quality and composition of the products available in the market along with the questions about the safety of using chemical additives and the concern about its public health implications motivate the search and recovery of natural antimicrobial compounds. Therefore, this study aimed to verify the antimicrobial activity of aqueous turmeric (Curcuma longa), cumin (Cuminum cyminum), tarragon (Artemisia dracunculus), dill (Anethum graveolens) and thyme (Thymus vulgaris) extracts individually and combined on Samonella Tiphymurium, Samonella Enteritidis, Staphylococcus aureus, Bacillus cereus and Bacillus subtilis previously seeded on the surface of plates containing Nutrient agar, followed by incubation at 35°C for 24/48 hours. Through the results obtained, we observed the phenomena of synergism and antagonism between extracts, highlighting the synergistic combination of cumin and thyme, sufficient to inhibit three of the five bacteria used. Salmonella Enteritidis showed greater sensitivity among the micro-organisms tested and the highest recorded inhibition zone resulted from the combined extract of dill and thyme action on Salmonella Typhimurium.(AU)

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Espécies vegetais da família Apiaceae podem proporcionar recursos vitais para insetos predadores de pragas agrícolas, promovendo sua eficiência como agentes de controle biológico devido à oferta de recursos como sítios de refúgio, proteção e alimentação. Assim, o objetivo deste trabalho foi avaliar a atração de insetos predadores pelas apiáceas coentro (Coriandrum sativum L.), endro (Anethum graveolens L.) e funcho (Foeniculum vulgare Mill.). O experimento foi conduzido no campus da Universidade Federal de Lavras (UFLA), Lavras, MG, em blocos completos ao acaso, com três tratamentos e quatro repetições. Coletas semanais foram realizadas por meio de batida das plantas em bandejas, sendo os predadores aspirados e acondicionados em frascos com álcool 70%. Determinaram-se a curva do coletor, a riqueza de espécies, o índice de diversidade de Shannon-Wienner e o índice de similaridade (análise de Cluster). O funcho apresentou maior índice de Shannon-Wienner (H = 1,104) e riqueza, enquanto o coentro mostrou maior abundância, sobretudo para a espécie Orius insidiosus (Hemiptera: Anthocoridae), um importante predador de tripes em hortaliças. Outras espécies predadoras de pragas de hortaliças foram encontradas, de maneira geral, em todas as apiáceas, destacando-se os adultos e larvas de coccinelídeos, importantes predadores de pulgões. A análise de Cluster indicou maior similaridade entre funcho e endro (55,03%). O período de floração promoveu considerável aumento na abundância de predadores, sobretudo no coentro.(AU)

Species of plants of the Apiaceae family can provide vital resources for predators of agricultural pests, boosting their efficiency as biological control agents, because they allow their maintenance in the environment by offering features such as sites of refuge, protection and food. The present study was aimed to evaluate the attraction of predator insects by 3 Apiaceae species, namely coriander (Coriandrum sativum L.), dill (Anethum graveolens L.) and fennel (Foeniculum vulgare Mill.). The bioassay was conducted on the campus of UFLA (MG) in a randomized block design with 3 treatments and 4 replications. Weekly collections were carried out by beating the plants on white plastic trays, aspirating the predators and packing them into bottles with 70% alcohol. Determinations were made of the collector curve, the species richness, the Shannon-Wienner diversity index and the index of similarity (cluster analysis). The fennel had a higher richness and Shannon-Wienner index (H = 1.104), while the coriander was more abundant, especially for the species Orius insidiosus (Hemiptera: Anthocoridae), a major predator of thrips in vegetables. Other predatory species of vegetable pests were found, generally, on all Apiaceae, especially adults and larvae of coccinellids, which are important predators of aphids. Cluster analysis indicated a greater similarity between fennel and dill (55.03%), and a lower value for the other pairs. The flowering period increased the abundance of predators, especially the coriander.(AU)

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RESUMO

Espécies vegetais da família Apiaceae podem proporcionar recursos vitais para insetos predadores de pragas agrícolas, promovendo sua eficiência como agentes de controle biológico devido à oferta de recursos como sítios de refúgio, proteção e alimentação. Assim, o objetivo deste trabalho foi avaliar a atração de insetos predadores pelas apiáceas coentro (Coriandrum sativum L.), endro (Anethum graveolens L.) e funcho (Foeniculum vulgare Mill.). O experimento foi conduzido no campus da Universidade Federal de Lavras (UFLA), Lavras, MG, em blocos completos ao acaso, com três tratamentos e quatro repetições. Coletas semanais foram realizadas por meio de batida das plantas em bandejas, sendo os predadores aspirados e acondicionados em frascos com álcool 70%. Determinaram-se a curva do coletor, a riqueza de espécies, o índice de diversidade de Shannon-Wienner e o índice de similaridade (análise de Cluster). O funcho apresentou maior índice de Shannon-Wienner (H’ = 1,104) e riqueza, enquanto o coentro mostrou maior abundância, sobretudo para a espécie Orius insidiosus (Hemiptera: Anthocoridae), um importante predador de tripes em hortaliças. Outras espécies predadoras de pragas de hortaliças foram encontradas, de maneira geral, em todas as apiáceas, destacando-se os adultos e larvas de coccinelídeos, importantes predadores de pulgões. A análise de Cluster indicou maior similaridade entre funcho e endro (55,03%). O período de floração promoveu considerável aumento na abundância de predadores, sobretudo no coentro.

Species of plants of the Apiaceae family can provide vital resources for predators of agricultural pests, boosting their efficiency as biological control agents, because they allow their maintenance in the environment by offering features such as sites of refuge, protection and food. The present study was aimed to evaluate the attraction of predator insects by 3 Apiaceae species, namely coriander (Coriandrum sativum L.), dill (Anethum graveolens L.) and fennel (Foeniculum vulgare Mill.). The bioassay was conducted on the campus of UFLA (MG) in a randomized block design with 3 treatments and 4 replications. Weekly collections were carried out by beating the plants on white plastic trays, aspirating the predators and packing them into bottles with 70% alcohol. Determinations were made of the collector curve, the species richness, the Shannon-Wienner diversity index and the index of similarity (cluster analysis). The fennel had a higher richness and Shannon-Wienner index (H’ = 1.104), while the coriander was more abundant, especially for the species Orius insidiosus (Hemiptera: Anthocoridae), a major predator of thrips in vegetables. Other predatory species of vegetable pests were found, generally, on all Apiaceae, especially adults and larvae of coccinellids, which are important predators of aphids. Cluster analysis indicated a greater similarity between fennel and dill (55.03%), and a lower value for the other pairs. The flowering period increased the abundance of predators, especially the coriander.

Assuntos