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During the preparation of fixed prosthesis (including individual bridges and crowns) it is important to select the materials that have the best features and properties to predict a successful clinical treatment. The objective of this study was to determine if the chemical and structural characteristics could cause to increase the fracture resistance, we used four bis-acryl resins Luxatemp, Protemp, Structur and Telio. Three-points bending by Flexural test were performed in ten bars and they were carried out to compare with Anova test. In addition, the bis-acryl resins were analyzed by scanning electron microscopy, to analyze microstructure and morphology and the molecular structure were performed by Infrared Spectroscopy through Attenuated Total Reflectance. A higher flexural strength was found in Luxatemp and Structur with, no significant differences between this study groups. Regarding Protemp and Telio, these study groups showed a lower flexural strength when were compared with Luxatemp and Structur. These results corroborate SEM and ATR analysis because Luxatemp sample showed a regular size particle on the surface and chemically presents a long cross-linkage polymer chain. The presence of CO3, SiO2 and N-H groups as a fillers particle interacting with OH groups cause a higher flexural strength compared with another groups.

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Research work was designed to investigate the density and diversity of pelagic rotifers in a Lake near Marala Headworks. The physico-chemical parameters of water such as pH, dissolved oxygen, temperature, electrical conductivity, transparency and turbidity were evaluated. Correlation between rotifers and these parameters was also studied. Plankton sampling was done on monthly basis in order to check the population density of rotifers. In total, 18 species of rotifers were identified which belonged to 11 genera. The highest number of rotifers and their diversity was shown by genera namely Brachionus, Keratella, and Filinia. The Brachionus calyciflorus was dominant species in all the samples with mean population density (41%). Analysis of variance of physico-chemical parameters presented that the air and water temperature, electrical conductivity, transparency, dissolved oxygen and oxygen saturation were statistically significant in all the months. While pH was statistically non-significant (p≥0.05. Pearson correlation showed that oxygen and transparency were negatively correlated with rotifers density and diversity. Air and water temperature, concentration of hydrogen ions (pH), electrical conductivity and salinity showed positive relationship with density and diversity of rotifers.

O trabalho de pesquisa foi projetado para investigar a densidade e diversidade de rotíferos pelágicos em um lago perto de Marala Headworks. Foram avaliados os parâmetros físico-químicos da água como pH, oxigênio dissolvido, temperatura, condutividade elétrica, transparência e turbidez. A correlação entre rotíferos e esses parâmetros também foi estudada. A amostragem do plâncton foi realizada mensalmente para verificar a densidade populacional dos rotíferos. No total, foram identificadas 18 espécies de rotíferos pertencentes a 11 gêneros. O maior número de rotíferos e sua diversidade foi demonstrado pelos gêneros Brachionus, Keratella e Filinia. O Brachionus calyciflorus foi a espécie dominante em todas as amostras, com densidade populacional média (41%). A análise de variância dos parâmetros físico-químicos mostrou que a temperatura do ar e da água, condutividade elétrica, transparência, oxigênio dissolvido e saturação de oxigênio foram estatisticamente significantes em todos os meses. Enquanto o pH foi estatisticamente não significativo (p≥0,05), a correlação de Pearson mostrou que o oxigênio e a transparência foram negativamente correlacionados com a densidade e diversidade dos rotíferos. A temperatura do ar e da água, a concentração de íons de hidrogênio (pH), a condutividade elétrica e a salinidade mostraram relação positiva com a densidade e diversidade de rotíferos.

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This study presents a comprehensive literature review that investigates the distinctions between true and false cinnamon. Given the intricate compositions of essential oils (EOs), various discrimination approaches were explored to ensure quality, safety, and authenticity, thereby establishing consumer confidence. Through the utilization of physical-chemical and instrumental analyses, the purity of EOs was evaluated via qualitative and quantitative assessments, enabling the identification of constituents or compounds within the oils. Consequently, a diverse array of techniques has been documented, encompassing organoleptic, physical, chemical, and instrumental methodologies, such as spectroscopic and chromatographic methods. Electronic noses (e-noses) exhibit significant potential for identifying cinnamon adulteration, presenting a rapid, non-destructive, and cost-effective approach. Leveraging their capability to detect and analyze volatile organic compound (VOC) profiles, e-noses can contribute to ensuring authenticity and quality in the food and fragrance industries. Continued research and development efforts in this domain will assuredly augment the capacities of this promising avenue, which is the utilization of Artificial Intelligence (AI) and Machine Learning (ML) algorithms in conjunction with spectroscopic data to combat cinnamon adulteration.

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Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have abundant production; on the other hand, their fruits are perishable, deteriorating within a few days after harvesting. Therefore, they need adequate conservation methods to increase their useful life. This study aimed to mathematically model the drying kinetics of smelling peppers (Capsicum chinense) and pout peppers (Capsicum chinense Jacq.) to obtain the thermodynamic properties involved in the process and to determine the influence of drying on the proximal composition of these peppers. Whole peppers, containing the seeds, were dried in an oven with forced air circulation, at temperatures of 50, 60, 70, and 80 °C, with an air speed of 1.0 m/s. Ten models were adjusted to the experimental data, but the Midilli model was the one that provided the best values of coefficient of determination and lowest values of the mean squared deviation and chi-square value in most of the temperatures under study. The effective diffusivities were well represented by an Arrhenius equation, appearing in the order of 10-10 m2·s-1 for both materials under study, since the activation energy of the smelling pepper was 31.01 kJ·mol-1 and was 30.11 kJ·mol-1 in the pout pepper, respectively. Thermodynamic properties in both processes of drying the peppers pointed to a non-spontaneous process, with positive values of enthalpy and Gibbs free energy and negative values of entropy. Regarding the influence of drying on the proximal composition, it was observed that, with the increase in temperature, there was a decrease in the water content and the concentration of macronutrients (lipids, proteins, and carbohydrates), providing an increase in the energy value. The powders obtained in the study were presented as an alternative for the technological and industrial use of peppers, favoring obtaining a new condiment, rich in bioactives, providing the market with a new option of powdered product that can be consumed directly and even adopted by the industry as a raw material in the preparation of mixed seasonings and in the formulation of various food products.

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The search for new analytical methods is a latent reality in the so-called green analytical chemistry area, which aims at correlating analytical demands to environmental issues. Among the approaches used, it is possible to highlight green solvents as substitutes to the dangerous and conventional organic solvents as the most prominent alternative for this purpose. In the last few years, the amount of research focused on the usage of deep eutectic solvents (DESs) has been growing as an alternative to these issues. Thus, this work aimed to investigate the main physical-chemical and ecotoxical properties of seven different DESs. The results showed that DESs' evaluated properties are influenced by the chemical structure of their precursors, which may regulate DESs' viscosity, superficial tension, and antagonistic action against vegetable tissues and microbial cells. The constatations pointed here introduce a new perspective about the conscious usage of DESs on a green analytical point of view.

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The hypothesis tested is that the association of soybean grain and yerba mate as an antioxidant source can increase the concentration of polyunsaturated fatty acids (PUFA) with lower oxidation of milk from lactating ewes reared in tropical pastures. Sixteen ewes were randomly distributed in a 2x2 factorial scheme (with or without yerba mate at 110 g / kg of dry matter (DM); with or without soybean grain at 210 g/kg of DM). Yerba mate intake reduced DM intake, and concentrations of ether extract (EE), protein, lactose, defatted dry extract, density, omega-3 concentrations, and the ratio between saturated/monounsaturated fatty acids (FA), but increased the concentration of monounsaturated FA and the sequestering power of free radicals by DPPH without altering the concentrations of conjugated dienes and the concentrations of substances reactive to thiobarbituric acid in milk. Supplementation with soybean grain decreased the birth weight of the lambs and increased the concentrations of conjugated linoleic acid (CLA), PUFA, omega - 6, omega ratio - 6/omega - 3, and total blood cholesterol. The addition of yerba mate did not influence the oxidative profile of milk. Supplementation with soybean grain improved the FA profile of milk, increasing the concentrations of CLA and PUFA. The results suggest that the association of yerba mate and soybean grain helps to improve the fat quality of milk from ewes raised in tropical pastures, as shown by the enhanced antioxidant activity, although it does not help prevent oxidation of milk rich in PUFA.

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Heparin has already been found in a variety of animal tissues but only few of them became effective sources for production of pharmaceutical preparations. Here, we correlate physical-chemical features and anticoagulant activities of structurally similar heparins employed in the past (from bovine lung, HBL), in the present (from porcine intestine, HPI) and in development for future use (from ovine intestine, HOI). Although they indeed have similar composition, our physical-chemical analyses with different chromatography and spectrometric techniques show that both HOI and HBL have molecular size notably lower than HPI and that the proportions of some of their minor saccharide components can vary substantially. Measurements of anticoagulant activities with anti-FIIa and anti-FXa assays confirmed that HPI and HOI have potency similar each other but significantly higher than HBL. Such a lower activity of HBL has been attributed to its reduced molecular size. Considering that HOI also has reduced molecular size, we find that its increased anticoagulant potency might result from an improved affinity to antithrombin (three times higher than HBL) promoted by the high content of N ,3,6-trisulfated glucosamine units, which in turn are directly involved in the heparin-antithrombin binding. Therefore, the anticoagulant activity of different heparins is driven by a balance between different physical-chemical components, especially molecular size and fine-tuning composition. Although such minor but relevant chemical differences reinforce the concept that heparins from different animal sources should indeed be considered as distinct drugs, HOI could be approved for interchangeable use with the gold standard HPI and as a suitable start material for producing new LMWHs.

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The aim of this study was to measure the fluoride (F) and silver (Ag) ion concentration and the pH, over time, of 2 solutions of 38% silver diamine fluoride (SDF) produced in Argentina. The brand Fluorsilver® was established as Group 1 (G1) (Densell), and the brand FAgamin® (Tedequim) as Group 2 (G2), each with two different lots. The following were determined at time 0 (t0) and 30 days after opening (t30): a) fluoride concentration (w/v) by visible spectrophotometry b) Ag content (w/v) by atomic absorption spectrophotometry c) pH. Results: The data in the freshly opened bottles were for G1 lot1/lot2: a) 0.96/1, b) 8.3/7.8, c).11.5/11.3; G2 lot1/lot2: a) 11.5/9.9, b) 39/39, c) 7/6,9; and after 30 days, G1 lot1/lot2: a) 0.85/0.81, b) 7.2/8.2, c) 11.3/11.6; G2 lot1/lot2: a) 9.35/8.43, b) 38/38, c) 7.6/7.6. Conclusion In relation to the expected values (5.0-5.9% fluoride and 24.4-28.8% silver), the average concentration of fluoride and silver ions was lower for G1, but higher for G2. The pH was alkaline for G1 and neutral for G2. Over the 30 days, the content of fluoride and silver tended to decrease.

El objetivo de este estudio fue medir las concentraciones de iones de fluoruro (F) y plata (Ag) y el pH, de 2 soluciones de diamino fluoruro de plata (SDF) al 38% producidas en Argentina. Se estableció como Grupo 1 (G1) la marca Fluorsilver® (Densell), y FAgamin® (Tedequim) como Grupo 2 (G2), cada uno con dos lotes diferentes. Se determinó: a) la concentración de fluoruro (p/v) por espectrofotometría visible, b) el contenido de Ag (p/v) por espectrofotometría de absorción atómica y c) el pH, y fue medido en un tiempo 0 (t0) y 30 días después de la apertura del frasco (t30). Resultado: En tiempo 0 para G1 lote1/lote2 fue: a) 0,96/1, b) 8,3/7,8 c).11,5/11,3 y G2 lote1/lote2: a) 11,5/9,9, b) 39/39, c) 7/6,9. A los 30 días G1 lote1/lote2: a) 0,85/0,81, b) 7,2/8,2, c) 11,3/11,6 y G2 lote1/lote2: a) 9,35/8,43, b) 38/38, c) 7,6/7,6. La concentración de iones de fluoruro y plata para G1 fue menor en relación a los valores esperados (5,0-5,9% de fluoruro y 24,4- 28.8% plata), sin embargo G2 obtuvo valores más altos. G1 muestra resultados de pH alcalino y G2 neutro. A lo largo de los 30 días, el contenido de fluoruro y plata tiende a disminuir.

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ABSTRACT The aim of this study was to measure the fluoride (F) and silver (Ag) ion concentration and the pH, over time, of 2 solutions of 38% silver diamine fluoride (SDF) produced in Argentina. The brand Fluorsilver® was established as Group 1 (G1) (Densell), and the brand FAgamin® (Tedequim) as Group 2 (G2), each with two different lots. The following were determined at time 0 (t0) and 30 days after opening (t30): a) fluoride concentration (w/v) by visible spectrophotometry b) Ag content (w/v) by atomic absorption spectrophotometry c) pH. Results: The data in the freshly opened bottles were for G1 lot1/lot2: a) 0.96/1, b) 8.3/7.8, c).11.5/11.3; G2 lot1/lot2: a) 11.5/9.9, b) 39/39, c) 7/6,9; and after 30 days, G1 lot1/lot2: a) 0.85/0.81, b) 7.2/8.2, c) 11.3/11.6; G2 lot1/lot2: a) 9.35/8.43, b) 38/38, c) 7.6/7.6. Conclusion In relation to the expected values (5.0-5.9% fluoride and 24.4-28.8% silver), the average concentration of fluoride and silver ions was lower for G1, but higher for G2. The pH was alkaline for G1 and neutral for G2. Over the 30 days, the content of fluoride and silver tended to decrease.

RESUMEN El objetivo de este estudio fue medir las concentraciones de iones de fluoruro (F) y plata (Ag) y el pH, de 2 soluciones de diamino fluoruro de plata (SDF) al 38% producidas en Argentina. Se estableció como Grupo 1 (G1) la marca Fluorsilver® (Densell), y FAgamin® (Tedequim) como Grupo 2 (G2), cada uno con dos lotes diferentes. Se determinó: a) la concentración de fluoruro (p/v) por espectrofotometría visible, b) el contenido de Ag (p/v) por espectrofotometría de absorción atómica y c) el pH, y fue medido en un tiempo 0 (t0) y 30 días después de la apertura del frasco (t30). Resultado: En tiempo 0 para G1 lote1/lote2 fue: a) 0,96/1, b) 8,3/7,8 c).11,5/11,3 y G2 lote1/lote2: a) 11,5/9,9, b) 39/39, c) 7/6,9. A los 30 días G1 lote1/lote2: a) 0,85/0,81, b) 7,2/8,2, c) 11,3/11,6 y G2 lote1/lote2: a) 9,35/8,43, b) 38/38, c) 7,6/7,6. La concentración de iones de fluoruro y plata para G1 fue menor en relación a los valores esperados (5,0-5,9% de fluoruro y 24,4- 28.8% plata), sin embargo G2 obtuvo valores más altos. G1 muestra resultados de pH alcalino y G2 neutro. A lo largo de los 30 días, el contenido de fluoruro y plata tiende a disminuir.

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Psoralen (PSO) and 5-methoxypsoralen (5-MOP) are widely used drugs in oral photochemotherapy against vitiligo and major bioactive components of root bark extract of Brosimum gaudichaudii Trécul (EBGT), previously standardized by LC-MS. However, the exceptionally low water solubility of these psoralens can cause incomplete and variable bioavailability limiting their applications and patient adherence to treatment. Therefore, the purpose of this work was to investigate the effects of 2-hydroxypropyl-ß-cyclodextrin (HP-ß-CD) inclusion complex on the solubility and jejunal permeability of PSO and 5-MOP from EBGT. Characterization of inclusion complexes were evaluated by current methods in nuclear magnetic resonance studies on aqueous solution, Fourier transform infrared spectroscopy, thermal analysis, and scanning electron microscopy in solid state. Ex vivo rat jejunal permeability was also investigated and compared for both pure psoralens and plant extract formulation over a wide HP-ß-CD concentration range (2.5 to 70 mM). Phase solubility studies of the PSO- and 5-MOP-HP-ß-CD inclusion complex showed 1:1 inclusion complex formation with small stability constants (Kc < 500 M−1). PSO and 5-MOP permeability rate decreased after adding HP-ß-CD by 6- and 4-fold for pure standards and EBGT markers, respectively. Nevertheless, the complexation with HP-ß-CD significantly improved solubility of PSO (until 10-fold) and 5-MOP (until 31-fold). As a result, the permeability drop could be overcome by solubility augmentation, implying that the HP-ß-CD inclusion complexes with PSO, 5-MOP, or EBGT can be a valuable tool for designing and developing novel oral drug product formulation containing these psoralens for the treatment of vitiligo.

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As a means to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH (2.5-7.0) and temperature (4-40 °C) conditions, in comparison to a commercial synthetic (E131) and a natural grape-based (GRP) colorant. During incubation, the colorants were weekly-monitored for various color parameters, concentration of anthocyanins and phenolics, and antioxidant capacity. Carrot colorants were more stable than GRP; and their thermal stability was equal (at 4 °C) or higher than that of E131 (at 25-40 °C). Carrot anthocyanins had lower degradation rate at low pH and temperature, with acylated anthocyanins (AA) being significantly more stable than non-acylated anthocyanins (NAA). Anthocyanins acylated with feruloyl and coumaroyl glycosides were the most stable carrot pigments. The higher stability of carrot colorants is likely due to their richness in AA and -to a lesser extent- copigmentation with other phenolics.

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Resumen Objetivo. Determinar la calidad del agua que abastece a la población de la Vereda Rio Suarez del municipio de Puente Nacional por medio del cálculo del índice de riesgo de la calidad del agua (IRCA). Métodos. Se tomaron 10 muestras de diferentes puntos de la red de distribución del agua veredal, se realizó análisis físico-químico y microbiológico por técnica de filtración por membrana bajo parámetros del Instituto Nacional de Salud. Resultados. El análisis físico-químico mostró cuantificación de hierro elevado y nivel de turbiedad inadecuado lo que puede afectar el sabor y el aspecto del agua. El recuento de coliformes totales fue >300 UFC/100ml., con identificación de Escherichia coli, Klebsiella oxytoca, Pseudomonas aeruginosa y Enterococcus entre otras, habitantes de suelo y aguas que pueden ser causantes de infecciones gastrointestinales e infecciones urinarias, resultados que indican que el agua no es apta para consumo humano.

Abstract Objective. To determine the quality of the water that supplies the population of the Vereda Rio Suarez of the municipality of Puente Nacional through the calculation of the risk index of water quality (IRCA). Methods. 10 samples were taken from different points of the water distribution network, physical-chemical and microbiological analysis was performed by membrane filtration technique under parameters of the National Institute of Health. Results. The physical-chemical analysis showed high iron quantification and inadequate turbidity level that can affect the taste and appearance of the water. The total coliform count> 300 CFU / 100ml., with identification of Escherichia coli, Klebsiella oxytoca, Pseudomonas aeruginosa and Enterococcus among others that inhabit soils and waters and can cause gastrointestinal infections and urinary infections and is not suitable for human consumption.

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Beef cattle production has a large variety of systems with different performance and technology levels. This study compared young Angus steers carcass and meat quality traits of high growth potential early-finished animals fed exclusively on pasture with low growth potential late-finished animals. Besides the grazed forage, the low growth potential group received corn grain at 0.8% of their body weight right after the slaughtering of the first group. Following weaning, the 20 steers grazed pastures composed of oat, ryegrass, and clovers. At winter's onset, animals were moved to native pastures improved with fescue and clovers. The supplemented period of late steers began when the first group of ten early-finished animals reached the requirements for slaughter. Supplementation ended when the animals got the slaughter requirements. The high growth potential steers showed a ribeye area (P < 0.0001) and a Longissimus muscle width highly significantly (P < 0.0001) superior to the low growth group. However, corn-supplemented animals showed better dressing percentage (P < 0.0001), subcutaneous fat thickness (P < 0.0001), marbling (P < 0.0001), and muscle (P = 0.0033) scores, but lower shear force (P = 0.0001). The finishing system did impact fat lightness (L*; P = 0.0234) at the slaughter time. Grass-fed animals showed higher red-green color parameter (a*) values than corn supplemented on fat at 24 h (P = 0.0439) but lower hue angle (P = 0.0418). The consumer panel showed better results for tenderness and general acceptability for supplemented animals beef compared to grass-fed. The supplementation resulted in a higher carcass standardization. It also provided higher PUFA: MUFA and n-6: n-3 ratios, and a higher amount of n-3. Supplemental corn grain did not have adverse effects upon the beneficial effects to human health of the grass-fed beef.

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RESUMEN Introducción: El agua minero-medicinal estudiada procede del Complejo Termal de Presidencia Roque Sáenz Peña, provincia del Chaco, ubicado en el nordeste de Argentina. Las aguas de los acuíferos terciarios del norte argentino presentan un marcado gradiente de salinidad desde el sector oeste (subgrupo Jujuy) hasta el sector este (formación Chaco). Los acuíferos son procesos dinámicos y, en consecuencia, la composición del agua subterránea natural debe contemplarse con la perspectiva de su posible variación espacio-temporal. Objetivos: Analizar y comparar la composición química y la calidad microbiológica del agua de las termas de la ciudad de Sáenz Peña en el período 2016-2018 y evaluar sus principales características fisicoquímicas que definen sus potenciales aplicaciones terapéuticas. Resultados: El agua termal por su temperatura se clasifica como agua hipotermal, con pH cercano a la neutralidad, conductividad elevada mostrando su relación directa con la alta salinidad. Por su porcentual equivalente se define como agua clorurada, con alto contenido del anión sulfato y los cationes sodio, potasio, calcio y magnesio. De acuerdo con la composición mayoritaria de cloruros, el uso terapéutico vía tópica sería recomendado para afecciones óseas y musculares, así como problemas dermatológicos y circulatorios.

SUMMARY Introduction: The mineral-medicinal water studied comes from the Presidencia Roque Sáenz Peña Thermal Complex, Chaco province, located in the northeast of Argentina. The waters of the tertiary aquifers of northern Argentina present a marked salinity gradient from the western sector (Jujuy subgroup) to the eastern sector (Chaco formation). Aquifers are dynamic processes and consequently, the composition of natural groundwater must be viewed from the perspective of its possible spatial-temporal variation. Aims: To analyse and to compare the chemical composition and microbiological quality of thermal water of the city of Sáenz Peña in the 2016-2018 period and to evaluate its main physicochemical characteristics that define its potential therapeutic applications. Results: Due to its temperature, the thermal water is classified as hypothermal water, with a pH close to neutrality, high conductivity, showing its direct relationship with high salinity. Its equivalent percentage defined as chlorinated water, with high content of the sulphate anion and the cations sodium, potassium, calcium and magnesium. According to the majority composition of chlorides, topical use is recommended for bone and muscle ailments, as well as dermatological and circulatory problems.

RESUMO Introdução: A água mineral-medicinal estudada provém do Complexo Térmico Presidencia Roque Sáenz Peña, província de Chaco, localizada no nordeste da Argentina. As águas dos aquíferos terciários do norte da Argentina apresentam um acentuado gradiente de salinidade do setor ocidental (subgrupo Jujuy) ao setor oriental (formação Chaco). Os aquíferos são processos dinâmicos e, consequentemente, a composição da água subterrânea natural deve ser vista sob a perspectiva de sua possível variação espaço-temporal. Objetivos: Analisar e comparar a composição química e qualidade microbiológica das águas termais da cidade de Sáenz Peña no período 2016-2018 e avaliar suas principais características físico-químicas que definem seus potenciais aplicações terapêuticas. Resultados: Devido à sua temperatura, a água termal é classificada como água hipotérmica, com pH próximo da neutralidade, alta condutividade, mostrando sua relação direta com a alta salinidade. Seu percentual equivalente definido como água clorada, com alto teor do ânion sulfato e dos cátions sódio, potássio, cálcio e magnésio. De acordo com a composição majoritária dos cloretos, o uso tópico é recomendado para doenças ósseas e musculares, bem como para problemas dermatológicos e circulatórios.

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SUMMARY Introduction: Honey is a natural substance produced by bees mainly from flower nectar with high nutritional value. However, many commercialized samples are adulterated or falsified. Method: We bought twelve honey samples in markets in the city of Betim (Brazil) and analyzed their acidity, pH, electrical conductivity, insoluble matter, ashes, moisture content, presence of mesophile bacteria, molds, yeasts, total coliforms, Salmonella spp. and the presence of pollen grains. Results: Considering all honey samples, the average pH was 3.8 ± 0.5 and the average free acidity was 29.8 ± 6.6 mEq/kg. Considering acidity, we found the average of lactonic acidity 6.4 ± 2.4 mEq/kg and a total average acidity of 36.2 ± 6.9 mEq/kg. The average moisture content was 19.4 ± 1.0 %, the average electrical conductivity was 391.6 ± 168.6 μS/ cm, the average amount of ashes was 0.5 ± 0.8 % and the average insoluble matter was 0.08 ± 0.02 %. Only the moisture was significantly different between the two groups and ten honey samples had pollen grains. Conclusions: The quality parameters of the labeled and unlabeled samples were not significantly different, although two samples of unlabeled honey were fraudulent, mainly due to the absence of pollen grains. Identifying the presence or absence of pollen in the samples is a safe, economical, and reliable first step for verifying the authenticity of the honey.

RESUMEN Introducción: La miel es una sustancia natural producida por las abejas, principalmente, a partir del néctar de flores con alto valor nutricional. Sin embargo, muchas muestras comercializadas están adulteradas o falsificadas. Método: Compramos doce mieles en mercados de la ciudad de Betim (Brasil) y analizamos su acidez, pH, conductividad eléctrica, materia insoluble, cenizas, contenido de humedad, presencia de bacterias mesófilas, mohos, levaduras, coliformes totales, Salmonella spp. y la presencia de granos de polen. Resultados: Considerando todas las muestras de miel, el pH promedio fue de 3,8 ± 0,5 y la acidez libre promedio fue de 29,8 ± 6,6 mEq/kg. Considerando la acidez, encontramos el promedio de acidez lactónica 6,4 ± 2,4 mEq/kg y una acidez promedio total de 36,2 ± 6,9 mEq/kg. El contenido de humedad promedio fue 19,4 ± 1,0 %, la conductividad eléctrica promedio fue 391,6 ± 168,6 μS/crn, la cantidad promedio de cenizas fue 0,5 ± 0,8 % y la materia insoluble promedio fue 0,08 ± 0,02 %. Sólo la humedad fue significativamente diferente entre los dos grupos y diez de las muestras de miel tenían granos de polen. Conclusiones: Los parámetros de calidad de las muestras etiquetadas y no etiquetadas no fueron significativamente diferentes, aunque dos muestras de miel no etiquetadas fueron fraudulentas, debido a la ausencia de granos de polen. Identificar la presencia o ausencia de polen en las muestras es un primer paso seguro, económico y confiable para verificar la autenticidad de la miel.

RESUMO Introdução: O mel é uma substância natural produzida pelas abelhas principalmente a partir do néctar da flor com alto valor nutritivo. No entanto, muitas amostras comercializadas são adulteradas ou falsificadas. Método: Compramos doze méis em mercados da cidade de Betim (Brasil) e analisamos sua acidez, pH, condutividade elétrica, sólidos insolúveis, cinzas, teor de umidade, presença de bactérias mesófilas, bolores, leveduras, coliformes totais, Salmonella spp. e a presença de grãos de pólen. Resultados: Considerando todas as amostras de mel, o pH médio foi de 3,8 ± 0,5 e a acidez livre média foi de 29,8 ± 6,6 mEq/kg. Considerando a acidez, encontramos a média de acidez lactô-nica de 6,4 ± 2,4 mEq/kg e uma acidez média total de 36,2 ± 6,9 mEq/kg. O teor de umidade médio foi de 19,4 ± 1,0 %, a condutividade elétrica média foi 391,6 ± 168,6 μS/cm, a quantidade média de cinzas foi 0,5 ± 0,8 % e a matéria insolúvel média foi 0,08 ± 0,02 %. Apenas a umidade foi significativamente diferente entre os dois grupos e dez das amostras de mel apresentaram grãos de pólen. Conclusões: Os parâmetros de qualidade das amostras rotuladas e não rotuladas não foram diferentes, embora duas amostras de mel não rotulado fossem fraudulentas, principalmente devido à ausência de grãos de pólen. Identificar a presença ou ausência de pólen nas amostras é um primeiro passo seguro, económico e confiável para verificar a autenticidade do mel.

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Gold mining is one of the major problems of contamination of hydric resources in Colombia, this practice generates a high impact on water quality due to the accumulation of waste during its process. In this study water quality was evaluated in five natural stream beds corresponding to four streams with gold mining operations and one in the Cauca River, taking samples before the water inlet and after the outlet in each operation in the streams of Dios Te Dé, Tamboral, Piedra Imán, and Lorenzo affected by artisanal gold mining labor, which drain into the Salvajina Reservoir on the Cauca River in the municipality of Suárez Cauca, Colombia. Characterization of water bodies in the streams was carried out applying contamination indices of Colombia. The IDEAM protocol was used as guide to monitor the water currents. Samples were taken in 15 stations in the natural stream beds with operations and a sampling station on the Cauca River after the reservoir in these lotic ecosystems, during three periods; two from 2018 and one from 2019. The range of the contamination indices according to the environmental variables were considered. Results show that the contaminants associated with TSS, TUR, and Hg are high in the sampling stations in the output of the operations and the sampling stations of the streams with influence on the operations (T3, T4, I2, I3, D2, and D5). The water quality score according to the ICA IDEAM index varied between acceptable and regular in the different sampling stations. However the Hg concentration in sampling station C1 of the Cauca River is due to contributions from the operations in the amalgamation process. This requires strategic interventions by the communities, miners, operation owners, and control organisms as the Regional Autonomous Corporation of Cauca (CRC) and the Ministry of Environment and Sustainable Development (MADS) to minimize the negative impacts on the hydric resource and ecosystemic services associated with this resource.

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Calcium phosphate cements have the advantage that they can be prepared as a paste that sets in a few minutes and can be easily adapted to the shape of the bone defect, which facilitates its clinical application. In this research, six formulations of brushite (dicalcium phosphate dihydrated) cement were obtained and the effect of the addition of sodium alginate was analyzed, such as its capacity as a tetracycline release system. The samples that contain sodium alginate set in 4 or 5 min and showed a high percentage of injectability (93%). The cements exhibit compression resistance values between 1.6 and 2.6 MPa. The drug was released in a range between 12.6 and 13.2% after 7 days. The antimicrobial activity of all the cements containing antibiotics was proven. All samples reached values of cell viability above 70 percent. We also observed that the addition of the sodium alginate and tetracycline improved the cell viability.

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The aim of this study was to assess the impact of urban and industrial areas on an urban river through a comprehensive analysis of water and sediments. Six different sites along the San Luis River, Argentina, were characterized by measuring 12 physical-chemical parameters and nine heavy metals according to standard protocols. Metal pollution in sediment samples was evaluated with several indices. Cluster analysis was applied to standardized experimental data in order to study spatial variability. As, Cu, Cr, Mn, Pb, and Zn were the main contributors to sediment pollution, and the industrial zone studied showed moderate enrichment of Co, Cu, and Zn, probably due to anthropogenic activities. Cluster analysis allowed the grouping of the sites: sediment samples were classified into two clusters according to the metal content; water samples were arranged into three groups according to organic matter content. The results were compared with sediment and water quality guidelines. They indicated progressive deterioration of water and sediment quality compared with the background area, mainly in the sites following the industrial park and domestic discharge areas. Moreover, the results showed that the analysis of both water and sediment should be considered to achieve a watershed contamination profile.

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RESUMEN Los sistemas de producción agrícolas en la subregión Valle del Sinú, en Colombia, en los últimos 50 años, se han basado en la siembra de cultivos en rotación o alternancia de maíz - algodón y arroz, y se caracterizan por el uso intensivo de implementos de mecanización e insumos agrícolas. El objetivo de este estudio fue evaluar las características fisicoquímicas de los suelos, bajo los sistemas productivos de maíz - algodón y arroz e identificar las principales limitantes de suelo, que afectan el desarrollo y la productividad de los cultivos, en la subregión Valle del Sinú. Para lo anterior, se realizaron muestreos de suelo en 64 sitios, distribuidos en cinco municipios del Valle del Sinú, evaluando propiedades físicas y químicas del suelo. El suelo en estudio pertenece al orden Inceptisol, moderadamente profundo, compuesto por arcillas expansivas y horizonte argílico. El suelo, se caracterizó por una reacción acida (5,82±0,87 a 6,78±0,34), contenido medio de MO. La media de la CIC varió en rango, de 18,45±2,94 a 22,85±4,36cmol(+) kg-1, la CE estuvo no salinos, variando de 0,29±0,09 a 0,91±1,70dS cm-1. Los contenidos de P, S, Ca, Mg y K fueron altos. La densidad aparente mostró valores promedios restrictivos para el desarrollo de raíces en cuatro de los cinco municipios, variando de 1,42±0,10 a 1,49±0,08g cm-3, excepto en San Carlos (1,33±0,14g cm-3). Los resultados obtenidos evidencian indicios de procesos de degradación de suelo, relacionados con el manejo de los suelos.

ABSTRACT The agricultural production systems in the Valle del Sinú subregion in Colombia, in the last 50 years, have been based on the sowing of crops in rotation and / or alternation of corn - cotton and rice, and are characterized by the intensive use of implements mechanization and agricultural inputs. The aim of this study was to evaluate the physicochemical characteristics of the soils under the corn - cotton and rice production systems and identifying the main soil limitations, which affect crop development and productivity, in the Sinú Valley Subregion. For the above, soil sampling was carried out at 64 sites distributed in five municipalities of the Sinú Valley, evaluating the physical and chemical properties of the soil. The soil under study belongs to the order Inceptisol, moderately deep, composed of expansive clays and argillic horizons. The soil was characterized by an acid reaction (5.82 ± 0.87 to 6.78 ± 0.34), average MO content. The mean of the CIC varied in the range of 18.45 ± 2.94 to 22.85 ± 4.36cmol(+) kg-1, the EC was not saline, varying from 0.29 ± 0.09 to 0.91 ± 1.70dS cm-1. The contents of P, S, Ca, Mg and K were high. The apparent density showed restrictive average values for root development in four of the five municipalities, ranging from 1.42 ± 0.10 to 1.49 ± 0.08g cm-3, except in San Carlos (1.33 ± 0.14g cm-3). The results obtained show evidence of soil degradation processes related to soil management.

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Environmental variation may alter biological interactions and their ecological consequences. For instance, in marine ecosystems hosts and parasites are subject to environmental variability across latitudinal gradients, and their co-evolutionary dynamics may be the result of the interplay with local physical-chemical variables in seawater. Thus, assessing the environmental conditions required for a host in order to improve their survival is essential to understand the host-parasite interaction and dynamics. In this study, we evaluated the impact of parasitism by Proctoeces humboldti on the body size and reproduction of the intertidal keyhole limpet Fissurella crassa collected from three populations spanning ca. 1500 km along the latitudinal gradient of the Chilean coast. In addition, for the first time, we explore whether the effect of parasitism can be extended to changes in the organic composition and mechanical properties of the host shell. Our results show that parasitism prevalence and intensity, and body size of F. crassa increased in central Chile (ca. 33°S). Unlike body size, which was greater in parasitized limpets than in non-parasitized limpets at the three study sites, reproductive performance followed this trend only in central Chile populations, with no differences between parasitized and non-parasitized limpets collected in the northern Chilean (ca. 23°S), and lower in parasitized than non-parasitized individuals from the south-central Chile (ca. 37°S). The organic composition of F. crassa shells showed significant differences between parasite conditions (e.g. polysaccharides and water decreased in parasitized limpets) and across sites (e.g. proteins levels increase in shell of parasitized limpets from central Chile, but decreased at south-central Chile). However, variability in shell mechanical properties (e.g. toughness and elastic module) do not showed significant differences across sites and parasitism condition. These results suggest the interplay of both parasitism and environmental fluctuations upon the reproductive performance and morphology of the host. In addition, our result highlight that the host may also trade-offs reproduction, growth and shell organic composition to maintain the shell functionality (e.g. protection for mechanical forces and durophagous predators).

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