RESUMO
BACKGROUND: Home-prepared enteral formulations are supplied to patients through enteral nutrition bottles, via a gravity bag or other container, which may be inadequately sanitized and reused more times than recommended by the manufacturer. Such procedures increase the risk of contamination and can compromise the patient's clinical outcome. In light of this, the present study aimed to assess the risk of contamination of enteral nutrition bottles by simulating home use conditions and hygiene procedures. METHODS: A simulation of bottle usage was conducted across the three categories of enteral nutrition (homemade enteral preparations, blended enteral preparations, and commercial enteral formulas) for 3 days, using three hygiene procedures reported by caregivers: use of detergent (DET); use of detergent and boiling water (DET+BW); and use of detergent and bleach (DET+BL). The microbiological contamination was determined by the analysis of aerobic mesophilic microorganisms. RESULTS: The bottles that were used for 3 days, regardless of the enteral nutrition category, were within the acceptable limit for aerobic mesophilic microorganisms (between <4 and 8.0 colony-forming units [CFU]/cm2) when sanitized using the DET+BW and DET+BL procedures. The enteral nutrition bottles, when cleaned using the DET procedure during the 3 days of usage, showed low microbial contamination (between <4 and 3.0 CFU/cm2) in blended preparation and commercial formula only. CONCLUSION: Thus, regardless of the enteral nutrition category, we found that the bottles can be used for 3 days, as long as the DET+BW or DET+BL hygiene procedure is applied and safe food handling measures are adopted.
Assuntos
Nutrição Enteral , Higiene , Nutrição Enteral/métodos , Nutrição Enteral/instrumentação , Humanos , Detergentes , Microbiologia de Alimentos , Alimentos Formulados/análise , Embalagem de Alimentos/métodos , Contaminação de Alimentos/análise , Contaminação de Equipamentos/prevenção & controle , Medição de RiscoRESUMO
OBJECTIVE: The present study aimed to evaluate the association between muscle mass variation, estimated by different equations, during hospitalization with the energy and protein intake and clinical and nutrition outcomes of patients using nutrition support. METHODS: A prospective observational study with patients older than 18 years in use of enteral and/or parenteral nutrition therapy and monitored by the Nutritional Therapy Committee between December 14, 2021, and December 14, 2022. Data were collected from the electronic records and were applied in 11 equations to estimate the four different portions of muscle mass of patients receiving nutrition support at the beginning and the end of hospitalization. RESULTS: A total of 261 patients were evaluated, with a median age of 61.0 (49.0-69.75) years, and 106 were women (40.6%). According to the nutrition diagnosis, several participants had severe malnutrition (39.5%). The most muscle mass estimation equations indicated a reduction of muscle mass during hospitalization. All patients presented negative energy and protein balances during hospitalization, but greater protein intake increased the lean soft tissue. Also, the greater the number of infections, metabolic complications, and scheduled diet interruption, the greater was the chance of losing muscle mass. CONCLUSION: There can be an association between the variation in muscle mass and energy and protein intake during hospitalization of patients using nutrition support. In addition, variation in muscle mass was associated with complications from nutrition support. The results emphasize the importance of anthropometric measurements to estimate muscle mass when other methods are not available.
Assuntos
Proteínas Alimentares , Ingestão de Energia , Hospitalização , Pacientes Internados , Músculo Esquelético , Estado Nutricional , Apoio Nutricional , Humanos , Feminino , Estudos Prospectivos , Masculino , Pessoa de Meia-Idade , Idoso , Apoio Nutricional/métodos , Proteínas Alimentares/administração & dosagem , Pacientes Internados/estatística & dados numéricos , Nutrição Enteral/métodos , Desnutrição/etiologia , Composição Corporal , Estudos de Coortes , Nutrição Parenteral/métodosRESUMO
BACKGROUND AND AIMS: Nutrition societies recommended remote hospital nutrition care during the coronavirus disease 2019 (COVID-19) pandemic. However, the pandemic's impact on nutrition care quality is unknown. We aimed to evaluate the association between remote nutrition care during the first COVID-19 wave and the time to start and achieve the nutrition therapy (NT) goals of critically ill patients. METHODS: A cohort study was conducted in an intensive care unit (ICU) that assisted patients with COVID-19 between May 2020 and April 2021. The remote nutrition care lasted approximately 6 months, and dietitians prescribed the nutrition care based on medical records and daily telephone contact with nurses who were in direct contact with patients. Data were retrospectively collected, patients were grouped according to the nutrition care delivered (remote or in person), and we compared the time to start NT and achieve the nutrition goals. RESULTS: One hundred fifty-eight patients (61.5 ± 14.8 years, 57% male) were evaluated, and 54.4% received remote nutrition care. The median time to start NT was 1 (1-3) day and to achieve the nutrition goals was 4 (3-6) days for both groups. The percentage of energy and protein prescribed on day 7 of the ICU stay concerning the requirements did not differ between patients with remote and patients with in-person nutrition care [95.5% ± 20.4% × 92.1% ± 26.4% (energy) and 92.9% ± 21.9% × 86.9% ± 29.2% (protein); P > 0.05 for both analyses]. CONCLUSION: Remote nutrition care in patients critically ill with COVID-19 did not impact the time to start and achieve the NT goals.
Assuntos
COVID-19 , Terapia Nutricional , Humanos , Masculino , Feminino , Pandemias , Estudos de Coortes , Estudos Retrospectivos , Estado Terminal/terapia , Objetivos , Unidades de Terapia IntensivaRESUMO
Resumen El soporte nutricional (SN) en pacientes adultos que reciben terapia de oxigenación por membrana extracorpórea (ECMO, extracorporeal membrane oxygenation) es controvertido. Si bien existen guías para el SN en pacientes pediátricos con ECMO, en adultos no se cuenta con estos lineamientos para el uso, tipo, ruta y momento de la terapia nutricional. En pacientes críticamente enfermos es bien sabido que la nutrición enteral (NE) temprana es beneficiosa, no obstante existe la posibilidad de que en pacientes con ECMO la NE temprana condicione complicaciones gastrointestinales. Asimismo, no se han establecido metas calóricas, proteicas y dosis o tipos de micronutrimentos que usar para esta población en específico, siendo un reto para el clínico encargado de brindar el SN. Aunado a esto los pacientes con ECMO son algunos de los más gravemente enfermos en las unidades de cuidados intensivos, donde la desnutrición se asocia con una mayor morbilidad y mortalidad. En cuanto al uso de nutrición parenteral (NP), no se tiene descrito si implica riesgo de falla en el circuito al momento de introducir lípidos al oxigenador. Por lo anterior es imperativa una correcta evaluación e intervención nutricional específica, realizada por expertos en el tema para mejorar el pronóstico y la calidad de vida en esta población, siendo un objetivo primordial en los cuidados de los pacientes adultos que reciben terapia de ECMO.
Abstract Nutritional support in adult patients receiving extracorporeal membrane oxygenation (ECMO) therapy is controversial. Although there are guidelines for the NS (Nutritional support) in pediatric patients with ECMO, in adults these guidelines are not available for the use, type, route and timing of nutritional therapy. In critically ill patients it is well known that early enteral nutrition is beneficial, however there is the possibility that in patients with ECMO early enteral nutrition leads to gastrointestinal complications. Likewise, there have not been established caloric targets, proteins and doses or types of micronutrients to use for this specific population being a challenge for the clinician. In addition, patients with ECMO are some of the most seriously ill in intensive care units, where malnutrition is associated with increased morbidity and mortality. Regarding the use of parenteral nutrition (NP) it has not been described if it implies a risk of circuit failure at the time of introducing lipids to the oxygenator. Therefore, a correct evaluation and specific nutritional intervention by experts in the field is imperative to improve the prognosis and quality of life in this population, which is a primary goal in the care of adult patients receiving extracorporeal membrane oxygen.
RESUMO
Nutritional support in adult patients receiving extracorporeal membrane oxygenation (ECMO) therapy is controversial. Although there are guidelines for the NS (Nutritional support) in pediatric patients with ECMO, in adults these guidelines are not available for the use, type, route and timing of nutritional therapy. In critically ill patients it is well known that early enteral nutrition is beneficial, however there is the possibility that in patients with ECMO early enteral nutrition leads to gastrointestinal complications. Likewise, there have not been established caloric targets, proteins and doses or types of micronutrients to use for this specific population being a challenge for the clinician. In addition, patients with ECMO are some of the most seriously ill in intensive care units, where malnutrition is associated with increased morbidity and mortality. Regarding the use of parenteral nutrition (NP) it has not been described if it implies a risk of circuit failure at the time of introducing lipids to the oxygenator. Therefore, a correct evaluation and specific nutritional intervention by experts in the field is imperative to improve the prognosis and quality of life in this population, which is a primary goal in the care of adult patients receiving extracorporeal membrane oxygen.
El soporte nutricional (SN) en pacientes adultos que reciben terapia de oxigenación por membrana extracorpórea (ECMO, extracorporeal membrane oxygenation) es controvertido. Si bien existen guías para el SN en pacientes pediátricos con ECMO, en adultos no se cuenta con estos lineamientos para el uso, tipo, ruta y momento de la terapia nutricional. En pacientes críticamente enfermos es bien sabido que la nutrición enteral (NE) temprana es beneficiosa, no obstante existe la posibilidad de que en pacientes con ECMO la NE temprana condicione complicaciones gastrointestinales. Asimismo, no se han establecido metas calóricas, proteicas y dosis o tipos de micronutrimentos que usar para esta población en específico, siendo un reto para el clínico encargado de brindar el SN. Aunado a esto los pacientes con ECMO son algunos de los más gravemente enfermos en las unidades de cuidados intensivos, donde la desnutrición se asocia con una mayor morbilidad y mortalidad. En cuanto al uso de nutrición parenteral (NP), no se tiene descrito si implica riesgo de falla en el circuito al momento de introducir lípidos al oxigenador. Por lo anterior es imperativa una correcta evaluación e intervención nutricional específica, realizada por expertos en el tema para mejorar el pronóstico y la calidad de vida en esta población, siendo un objetivo primordial en los cuidados de los pacientes adultos que reciben terapia de ECMO.
Assuntos
Oxigenação por Membrana Extracorpórea , Desnutrição , Adulto , Humanos , Criança , Qualidade de Vida , Nutrição Parenteral , Unidades de Terapia IntensivaRESUMO
BACKGROUND: Identifying food safety risks when handling enteral formulations at home is important to restore and maintain the health of patients. Therefore, this study developed and validated a food safety assessment checklist for handling home enteral nutrition (HEN). METHODS: This methodological study developed a checklist based on a literature review and interviews with food safety professionals. The content validation, which was conducted by food safety and enteral feeding experts, assessed the relevance, clarity, and simplicity of the checklist using the content validity index of items (CVI-I), categories (CVI-C), and the entire instrument (CVI-EI). Each item was rated as either essential, necessary, or recommended according to the risk in relation to foodborne diseases. RESULTS: The Food Safety for Handling Home Enteral Nutrition checklist (FSHEN checklist) that was developed includes 40 items and the following eight categories: physical structure; cleaning of facilities, equipment, furniture, and utensils; pests and waste; water supply; food handlers; ingredients and packaging; handling of enteral formulations; and the bottling and storage of enteral formulations. The CVI-EI was above the recommendation (≥0.93) for the three assessed criteria, as was the CVI-C in terms of clarity (≥0.95), relevance (≥0.98), and simplicity (≥0.84). A total of 52.5% of the items were rated as essential, 32.5% as necessary, and 15% as recommended. CONCLUSION: The FSHEN checklist is relevant, clear, and easy to use. It can help health professionals and individuals working in the field to assess and prioritize items to improve food safety in the management of HEN.
Assuntos
Lista de Checagem , Nutrição Enteral , Humanos , Inocuidade dos Alimentos , Pessoal de SaúdeRESUMO
BACKGROUND: We aimed to evaluate the mean time to reach the energy (EAR) and protein (PAR) achievement rate among patients with coronavirus disease 2019 (COVID-19) who did or did not undergo prone position (PP) therapy in the first week of their stay in the intensive care unit (ICU), and the interaction of these nutrition therapy indicators on the association between PP and clinical outcomes. METHODS: This cohort study used retrospective data collected from medical records of patients with COVID-19 admitted to the ICU (≥18 years). We collected nutrition data, clinical information, prescription of PP, and its frequency during the first week, and clinical outcomes. RESULTS: PP therapy was administered to 75.2% of 153 patients (61.5 ± 14.8 years, 57.6% males) during the first week of their ICU stay. Patients who underwent PP reached nutrition therapy goals later (4 [3-6] vs 3 [2-4] days; P = 0.030) and had lower EAR (91.9 ± 25.7 vs 101.6 ± 84.0; P = 0.002) and PAR (88.0 ± 27.7 vs 98.1 ± 13.5; P = 0.009) in comparison to those who did not receive PP. Grouping patients who underwent PP according to the EAR (≥70% or <70%) did not show any differences in the incidence of ICU death, duration of mechanical ventilation, or ICU stay (P > 0.05). CONCLUSIONS: In this exploratory study, PP was associated with a delayed time to reach the nutrition target and the lowest EAR and estimated protein requirement on the seventh day of ICU stay in patients with COVID-19. Permissive enteral nutrition prescription in patients who underwent PP was not associated with worse clinical outcomes.
Assuntos
COVID-19 , Masculino , Humanos , Feminino , COVID-19/terapia , Estudos de Coortes , Estudos Retrospectivos , Decúbito Ventral , Unidades de Terapia Intensiva , Tempo de Internação , Estado Terminal/terapiaRESUMO
BACKGROUND: Whether fasting early in critical illness course is acceptable is not clear and high-quality data on this topic are lacking. To generate equipoise for future clinical trials and bring additional data to current literature, we compared outcomes of patients fasted during the first 72 h of intensive care unit (ICU) stay to patients receiving any nutrition support during this period. METHODS: Retrospective cohort study of a medical ICU from a tertiary academic center in Brazil. Adult patients treated between November 2017 and February 2022 with an ICU length of stay of ≥5 days were included. Baseline and daily data were retrieved from the prospectively collected administrative database. We did 1:1 propensity score matching to compare patients fasting for at least 72 h with controls. Primary outcome was hospital mortality and secondary outcomes were other resources' use. RESULTS: During the study period, 1591 patients were cared for in this ICU, of which 998 stayed ≥5 days. After excluding readmissions and propensity score matching, 93 patients in the fasting group were matched to 93 controls. Hospital mortality was similar between fasting and matched control groups (odds ratio = 1.04; 95% CI = 0.56-1.94; P > 0.99). Secondary outcomes were not different between groups, including length of stay, days on mechanical ventilation, and incidence of new infections. CONCLUSION: Withholding nutrition support in the first 72 h of ICU stay was not associated with worse outcomes in this cohort of severe critically ill patients.
Assuntos
Estado Terminal , Nutrição Enteral , Adulto , Humanos , Estado Terminal/terapia , Nutrição Parenteral , Estudos Retrospectivos , Tempo de Internação , Unidades de Terapia Intensiva , JejumRESUMO
BACKGROUND: Nutrition therapy is a key component in the management of hyperemesis gravidarum (HG). The aim of this study was to describe sociodemographic, anthropometric, and nutrition aspects of pregnant women hospitalized because of HG and raise a discussion about the nutrition care provided. MATERIALS AND METHODS: This is a retrospective descriptive study that includes 26 pregnant women with confirmed diagnosis of HG who were hospitalized because of this condition in a tertiary hospital. Data of interest were collected from official medical records and analyzed to obtain measures of central tendency and dispersion, as well as frequencies. RESULTS: The studied individuals had a mean age of 25.7 years and a low level of education, and 65% of them were single mothers. They registered a low weight gain (2.8 kg) during pregnancy and in the course of their hospitalization, during which they lost an average of 1.7 kg, showing a decline in nutrition status during this period. Although the average intake of oral diet (OD) was 55% during hospital stay and only 5% of the studied population met caloric needs through OD, the prescription of complementary medical nutrition therapy (oral supplements, enteral or parenteral nutrition) was scarcely observed in this sample. CONCLUSION: Despite the negative impact that HG can impose on the mother's nutrition status and the known benefits that complementary nutrition therapies can provide, few nutrition interventions have been carried out to improve this situation. That indicates an urgent need for implementation or reviewing of nutrition assistance protocols for HG patients.
Assuntos
Hiperêmese Gravídica , Adulto , Feminino , Hospitalização , Humanos , Hiperêmese Gravídica/terapia , Gravidez , Gestantes , Estudos Retrospectivos , Redução de PesoRESUMO
BACKGROUND: Teduglutide, a semisynthetic analogue of glucagon-like peptide-2 (sGLP-2), increases intestinal absorption of fluids and nutrients, reducing the need for parenteral nutrition (PN). This report aims to describe our experience with sGLP-2 in a cohort of adult patients with short-bowel syndrome. METHODS: This is a prospective observational study on adult patients initially evaluated in our specialized intestinal rehabilitation program that received sGLP-2 from June 2014 to March 2020. RESULTS: Autologous gastrointestinal reconstruction surgery (AGIRS) was performed in 108 patients; 68.5% (74 of 108) achieved intestinal sufficiency with standard medical therapy. Seventeen patients were treated with sGLP-2; 66.5% (8 of 12) received treatment for a mean time of 25.8 weeks (3.4-54.0) and could suspend PN. One patient reinitiated treatment due to renal lithiasis and acute renal failure. Currently, 7 of 12 patients (53.8%) continue without PN for a mean time of 165.6 weeks. Volume, energy, and days of PN were reduced in all patients. No serious adverse events were registered. Four of 7 patients (57.1%) who discontinued PN could also discontinue sGLP-2. Therefore, the use of sGLP-2 increased the overall success rate of PN independency after AGIRS to 76% (82 of 108). CONCLUSION: This study confirmed that sGLP-2 should be considered as part of the standard therapy for postsurgical medical rehabilitation treatment in patients with chronic intestinal failure. We add to the current knowledge that some patients can discontinue both PN and sGLP-2 in the long term, achieving complete recovery of their quality of life.
Assuntos
Qualidade de Vida , Síndrome do Intestino Curto , Adulto , Fármacos Gastrointestinais/uso terapêutico , Peptídeo 2 Semelhante ao Glucagon/uso terapêutico , Humanos , Nutrição Parenteral , Encaminhamento e Consulta , Síndrome do Intestino Curto/tratamento farmacológicoRESUMO
BACKGROUND: Refeeding syndrome (RS) is characterized by severe electrolyte derangement that may be associated with worse clinical outcomes in hospitalized patients. In this study, we aim to assess the incidence of RS in inpatients receiving parenteral nutrition (PN) and its possible association with the length of hospital stay (LHS) and mortality. METHODS: We conducted a historical cohort study involving adults receiving PN, monitored by a nutrition therapy team in a Brazilian public hospital. Data collection was made from electronic records. We assessed the presence of RS after PN therapy was initiated. The amount of energy delivered within 72 hours of PN, LHS, and mortality were compared between patients with and without RS. RESULTS: One-hundred ninety-seven patients (aged 57.7 ± 14.1 years; 55.7% men) were followed for a median of 51 days. The incidence of RS was equal to 25.4%. The adequacy of energy delivered in relation to energy requirements within 72 hours (69.4% ± 29.3% vs 61.8% ± 21.6%) was higher in patients with RS than in those without RS (P = .054). The incidence of death was 55.3% and did not differ between groups. The median of LHS was equal to 51.0 (32.0-83.0) days, and it also did not differ between patients with and without RS. CONCLUSION: RS was identified in 25% of patients receiving PN, but it was not associated to mortality and LHS, even when energy delivery was considered in combination to RS.
Assuntos
Síndrome da Realimentação , Adulto , Estudos de Coortes , Feminino , Humanos , Tempo de Internação , Masculino , Nutrição Parenteral/efeitos adversos , Nutrição Parenteral Total , Síndrome da Realimentação/epidemiologia , Síndrome da Realimentação/etiologiaRESUMO
Resumen El día 11 de marzo de 2020 la Organización Mundial de la Salud (OMS) declaró la enfermedad causada por el virus SARS-Cov2, COVID-19, como pandemia. La misma tiene distintas formas de presentación desde ser asintomática a formas leves atendidas en domicilio o internación para confinamiento, hasta formas complicadas en salas de clínica o requiriendo cuidados intensivos. La obesidad (especialmente, IMC>40 kg/m2) toma relevancia en esta enfermedad siendo un predictor independiente fuerte de hospitalización y agravamiento, después de la edad. Otras comorbilidades como la hipertensión arterial, diabetes y otras enfermedades cardiovasculares son también importantes en este contexto. El siguiente artículo de revisión intenta evaluar y resumir las distintas recomendaciones de atención nutricional publicadas, tanto por sociedades científicas como equipos de profesionales de instituciones sanitarias de diferentes países de la región y el mundo, así como dentro de nuestro país. El proceso de implementación del plan nutricional debe abarcar no sólo a aquellas personas hospitalizadas sino también a aquellos sujetos infectados con formas leves. El plan de atención nutricional debe estar integrado por cuatro etapas: evaluación del estado nutricional, diagnóstico nutricional, intervención y monitoreo/evaluación de los resultados, con especial atención en el cuidado del paciente en sala de cuidados intensivos. No habiendo recomendaciones espe- cíficas hasta la fecha, se sugiere adecuar las recomendaciones actuales para atención de adultos mayores, pacientes polimórbidos internados y pacientes críticos. La atención de estos grupos por profesionales de la nutrición se hace imperante para adecuar la alimentación a la sintomatología y estado de cada paciente en particular. Además, es fundamente el monitoreo al alta, dando puntual seguimiento a la recuperación y rehabilitación del estado nutricional, especialmente de la masa muscular que pudo haberse deteriorado durante la internación.
Abstract On March 11th, 2020, the World Health Organization (WHO) declared the disease caused by the SARS- Cov2 virus, COVID-19, as a pandemic. The presentation can range from being asymptomatic or mild home care stages or isolation, to complicated forms in clinic rooms or requiring intensive care units. Obesity (especially, BMI >40 kg / m2) is relevant in this disease, being a strong independent predictor of hospitalization and aggravation, following age. Other comorbidities such as high blood pressure, diabetes and other cardiovascular diseases are also important in this context. The following article aims at evaluating and summarizing the different nutritional care recommendations published both by scientific societies and professionals from health institutions in different countries of the region and the world, as well as within our country. The implementation process of the nutritional plan must include not only those hospitalized, but also the people infected with mild forms. The nutritional care process must include four stages: nutritional status assessment, nutritional diagnosis, intervention and monitoring / evaluation of the results, with special attention to patients in the intensive care units. As there are no specific recommendations to date, it is suggested to adapt the current recommendations for the care of the elderly, hospitalized polymorbid patients and critically ill patients. The attention of these groups by nutrition professionals is imperative to adapt the diet to the symptoms and condition of each individual patient. In addition, discharge monitoring is essential, giving timely follow-up to recovery and rehabilitation of the nutritional status, especially of the muscle mass that may have deteriorated during hospitalization.
Assuntos
Estado Nutricional , COVID-19 , Pandemias , Alimentos, Dieta e Nutrição , ObesidadeRESUMO
This article presents 7 nutrition steps that, if not followed by the clinical staff, may be metaphorically considered as "7 deadly sins" of nutrition therapy. In this review, we suggest approaches that must be avoided or accomplished to increase compliance with the "Ten Commandments" of good nutrition practice in the intensive care setting. Multiple aggressive and simultaneous sets of therapies are implemented in the intensive care setting, which include nutrition and metabolic support as important components in these therapies. "Sins" should be remembered as a mnemonic device for nutrition standard care in the intensive care unit; this incorporates nutrition adequacy and protocol adherence.
Assuntos
Estado Terminal/terapia , Unidades de Terapia Intensiva , Apoio Nutricional/métodos , Cuidados Críticos/métodos , Ingestão de Energia , Nutrição Enteral/métodos , Fidelidade a Diretrizes , Humanos , Terapia Nutricional/métodos , Estado Nutricional , Nutrição Parenteral/métodos , Guias de Prática Clínica como AssuntoRESUMO
INTRODUCTION: The implementation of quality assessment in nutrition therapy (NT) is an important strategy, with the potential to contribute to the reduction of malnutrition and improve the cost-effectiveness of NT. Studies on this subject are scarce in the world. Our objective was to evaluate the practice of NT in hospitals located in the third-most-developed state of Brazil. METHODS: A cross-sectional study, using data collected through interviews with members of the clinical staff/interdisciplinary NT team (NTT) and audits of clinical protocols and medical records, was carried out. Both non-probability and probability sampling techniques were used to select the hospitals. RESULTS: Thirty-three hospitals were included (10 public, 10 philanthropic, 9 private, and 4 university). Twenty-six institutions reported to have an NTT. There was no statistically significant difference in the existence and performance of the teams or in the presence of protocols and quality indicators between the types of hospitals. However, the inspection of 172 medical records showed that essential items for the nutrition care of the patient were not fully in agreement with the previous provided information, and this varied according to the type of hospital. CONCLUSION: The majority of hospitals had an NTT as well as protocols and quality indicators. However, patient records were not in accordance with the essential items to guarantee NT quality and safety, indicating a gap between theory and practice.
Assuntos
Desnutrição , Terapia Nutricional , Brasil , Estudos Transversais , Humanos , Desnutrição/diagnóstico , Desnutrição/terapia , Avaliação Nutricional , Apoio NutricionalRESUMO
Objective: The aim of this study was to evaluate the scientific evidence of dietary intervention, either through diet or supplementation, and its effects on the health of patients with systemic lupus erythematosus. Methods: Literature searches were conducted using Scopus, PubMed, BioMed Central and Science Direct databases. The terms used for the search were diet, nutritional support, nutrition therapy and systemic lupus erythematosus. Results: Eleven studies with interventions related to supplementation of omega-3 fatty acids, vitamin D and turmeric, as well as changes in diet composition, such as low glycaemic index diet were identified. Conclusions: The studies evidenced that omega-3 supplementation reduced inflammation, disease activity, endothelial dysfunction and oxidative stress; vitamin D supplementation increased serum levels, reduced inflammatory and hemostatic markers; turmeric supplementation reduced proteinuria, hematuria and systolic blood pressure; and low glycaemic index diet caused weight loss and reduced fatigue.
Assuntos
Dieta , Lúpus Eritematoso Sistêmico/dietoterapia , Apoio Nutricional , HumanosRESUMO
BACKGROUND: Parenteral nutrition (PN) prescription can be challenging in patients with complex conditions and has potential complications. OBJECTIVE: To assess PN prescription, monitoring, and PN-related complications in a Canadian acute care setting. METHODS: This was a prospective cohort study in which patients receiving PN were assessed by an auditor for nutritional status, PN-related prescription, monitoring, and complications. In addition, length of stay and mortality were recorded. RESULTS: 147 patients (mean ± SD 56.1 ± 16.4 y) with complex diseases (Charlson comorbidity index, median [p25-p75] 2 [1-4]) were enrolled. Before starting PN, 18.6%, 63.9%, and 17.5% of patients were classified as subjective global assessment A, B, and C, respectively. Body mass index remained unchanged during the period on PN. On average, 89% and 73% of patients received <90% of their energy and protein requirements, respectively, but 65% received oral or enteral nutrition at some point during PN. The average daily energy provided by PN increased and stabilized on day 10, reaching 87.2 ± 20.1% of the requirements. Line sepsis (6.8% of patients) and hyperglycemia (6.9%) were the most common complications. The overall mortality was 15.6%. For those alive, length of stay was 30 (range: 4-268) d. PN was discontinued because of transitioning to an oral diet (56.6%), enteral nutrition (17.6%), home PN (14.7%), palliative care (5.1%), death (4.4%), or other (1.5%). CONCLUSION: Most patients were malnourished at the start of PN. Energy and protein provided from PN were less than requirements, and the goals were reached with delay. Mortality was high, possibly as a result of complex diseases.
Assuntos
Cuidados Críticos/estatística & dados numéricos , Estado Terminal/terapia , Desnutrição/terapia , Nutrição Parenteral/mortalidade , Adulto , Idoso , Índice de Massa Corporal , Canadá , Cuidados Críticos/métodos , Estado Terminal/mortalidade , Feminino , Humanos , Hiperglicemia/etiologia , Hiperglicemia/mortalidade , Masculino , Desnutrição/etiologia , Desnutrição/mortalidade , Pessoa de Meia-Idade , Estado Nutricional , Nutrição Parenteral/métodos , Estudos Prospectivos , Sepse/etiologia , Sepse/mortalidade , Fatores de TempoRESUMO
The 2015 meeting of the Intestinal Transplant Association was held in Buenos Aires, Argentina. This was the 14th International Small Bowel Transplant Symposium, and it was the first meeting organized as a joint venture of the Transplantation Society, the Intestinal Transplant Association, and the Argentinean Transplant Society (Sociedad Argentina de Trasplantes). Innovative aspects of the classic meeting format included workshops sessions, debates, and multicenter studies. This report highlights the most prominent scientific contributions and results of the first such symposium in a Latin American country.
Assuntos
Internacionalidade , Enteropatias/patologia , Enteropatias/cirurgia , Intestino Delgado/patologia , Intestino Delgado/transplante , Argentina , Humanos , Enteropatias/reabilitaçãoRESUMO
Es conocida la alta prevalencia de desnutrición en pacientes hospitalizados, en los que el soporte nutricional es una herramienta clave de intervención. El objetivo fue describir las características y prácticas del soporte nutricional enteral en servicios de salud públicos del Departamento Central - Paraguay. Estudio observacional descriptivo transversal realizado en servicios de salud públicos del Departamento Central - Paraguay que brindan soporte nutricional enteral. Se aplicó una planilla de verificación para describir la planta física, infraestructura, equipamiento, organización y gestión, garantía de inocuidad y calidad y procedimientos relacionados a la nutrición enteral de los pacientes. Se utilizó como referencia la Guía de buenas prácticas, organización y funcionamiento de establecimientos de producción de fórmulas enterales y servicios de nutrición enteral. Un puntaje ≥70% fue considerado como un cumplimiento esperado. Se evaluaron 26 servicios de salud que fueron los que cumplían con los criterios de inclusión, de los cuales 20 correspondían al Ministerio de Salud Pública y Bienestar Social. Del total, 8 contaban con un espacio físico exclusivo para la preparación de fórmulas enterales; 10 cumplieron con los requisitos mínimos de planta física (de ellos, solo 3 tenían separación física de las áreas); 9 con infraestructura; 7 con equipamientos; 4 con la garantía de inocuidad y calidad; 8 con organización y gestión y 11 con los procedimientos relacionados a la nutrición enteral. Solo 6 cumplieron con un puntaje ≥70% (categoría "bueno"). Se observaron debilidades en el soporte nutricional enteral en servicios de salud públicos por lo que urge establecer medidas correctivas.
It is known the high prevalence of malnutrition in hospitalized patients, where nutritionalsupport is a key intervention tool. The objective was to describe the characteristics andpractices of the enteral nutritional support in public health services of the CentralDepartment-Paraguay. This was a cross-sectional study carried out in public health servicesof the Central Department in Paraguay that provide enteral nutritional support. A check listwas used to describe the physical structure, infrastructure, equipment, organization andmanagement, safety and quality assurance and procedures related to patient enteralnutrition. For the evaluation, a guide to good manufacturing practices, organization andoperation of enteral formulas production establishments and enteral nutrition services wasused as a reference. A score ≥70% was considered an expected compliance. Twenty six health services, which met inclusion criteria, were evaluated Twenty of them correspondedto the Ministry of Health. Eight of the total number had exclusive physical space for thepreparation of the enteral formulas; 10 met the minimum requirements for physicalstructure (only 3 had physical separation of areas); 9 had infrastructure; 7equipment; 4safety and quality assurance; 8 organization and management and 11 procedures regardingthe enteral nutrition. Only 6 met ≥70% score ("good" category).Weaknesses were observedin the enteral nutritional support of public health services, therefore to establish correctiveactions is urgent.
Assuntos
Humanos , Desnutrição , Nutrição Enteral , Saúde PúblicaRESUMO
OBJECTIVE: Children admitted to the intensive care unit (ICU) are at risk of not meeting their nutritional requirements. This study aimed to identify factors associated with failure to meet the dietary recommended intake (DRI) of zinc, selenium, cholecalciferol, and thiamine in critically ill children receiving enteral tube feeding during their stay in the ICU. METHODS: We analyzed prospectively 260 cases, corresponding to 206 patients who received enteral tube feeding for a minimum of 3 days up to 10 days during the first 10 d of ICU stay. Individual intake was compared to estimated average requirement (EAR) and adequate intake (AI) values during the first 10 d of ICU stay. The outcome variable was defined as not meeting the recommended intake of the micronutrients studied. Potential explanatory variables for the outcome were age <1 year, malnutrition (WHO), clinical severity scores, heart disease, severe sepsis or septic shock, use of alpha-adrenergic drugs, and renal replacement therapy (RRT). The effect of the explanatory variables on the outcome was analyzed by logistic regression analysis. RESULTS: The majority of patients did not meet the recommendations for micronutrients. After adjusting for covariates, age <1 year, malnutrition, heart disease, use of alpha-adrenergic drugs, and renal replacement therapy were associated with failure to meet the recommendations for at least one of the micronutrients studied. CONCLUSIONS: Factors associated with failure to meet the recommendations for micronutrient intake in children receiving enteral tube feeding during their ICU stay are linked to patients' low weight, restriction in fluid intake, and clinical severity of the disease.
Assuntos
Cuidados Críticos/métodos , Estado Terminal , Micronutrientes/administração & dosagem , Terapia Nutricional/métodos , Necessidades Nutricionais , Adolescente , Criança , Pré-Escolar , Colecalciferol/administração & dosagem , Estudos de Coortes , Nutrição Enteral , Feminino , Humanos , Lactente , Unidades de Terapia Intensiva Pediátrica , Masculino , Nutrição Parenteral Total , Estudos Prospectivos , Selênio/administração & dosagem , Tiamina/administração & dosagem , Zinco/administração & dosagemRESUMO
BACKGROUND & AIMS: Nutrition support teams (NSTs) are important and unique entities in acute care hospitals. Despite their utility, NSTs are lacking in the majority of hospitals worldwide and where they exist, most members only spend a fraction of their time working within that role. We aim to evaluate the effect of protected time on NST performance by assessing the influence of structure and process in NST activities. METHODS: All large public hospitals (>250 beds) in the Brazilian Federal District were evaluated with a structured questionnaire designed to assess NST performance. The questionnaire was adapted to include the Donabedian quality processes comprising 54 questions split amongst 6 domains; mainly structure and processes. The percentage of questionnaire compliance (NST outcome) was utilized to assess differences regarding structure and process. Hospitals with protected time to NST activities (Group I) were compared to hospitals without NSTs protected times (Group II). RESULTS: Seven hospitals were assessed. Group I, n = 3, showed a significantly higher performance outcome than Group II, n = 4 (77.9 × 60.3; P = 0.004), and only Group I's score achieved the benchmark for quality standards (75% compliance). Significant differences between groups were also found in structure (P = 0.017) and process (P = 0.014). CONCLUSIONS: This study indicates that protected time for NST activities is paramount to increase NST performance and could positively influence Donabedian quality indicators. Our results highlight the importance of NSTs in large hospitals and is an advocate for public policies requiring dedicated time for NST work. Only a larger study can confirm our findings.