RESUMO

Despite the co-occurrence of metals in aquatic environments, their joint effects are generally not considered during risk assessments. Data on the combined effects of zinc (Zn) and aluminum (Al) on aquatic animals are extremely scarce in the literature, although these metals are commonly used in domestic and industrial activities. In the present study, we investigated the effects of mixtures of Zn and Al on the cladoceran Ceriodaphnia silvestrii. We evaluated immobility (at 48 h) and ingestion rates (at 24 h). We also performed chronic toxicity tests for single metals. The environmental risks of these substances for tropical freshwaters were estimated from the risk quotient (measured environmental concentration/predicted no-effect concentration). In immobility tests, our results showed a 48-h median effect concentration (EC50) of 0.22 mg Zn L-1 and 0.52 mg Al L-1 , and we observed synergistic effects of Zn and Al, following the independent action model. The ingestion rates of C. silvestrii were inhibited at 0.1, 0.4, and 0.5 mg Al L-1 , and they were increased at 0.08 mg Zn L-1 ; we observed antagonistic effects in all treatments combined with 0.5 mg Al L-1 . In terms of chronic toxicity, a 7-d EC50 occurred at 0.11 mg Zn L-1 and 0.37 mg Al L-1 . The risk assessment suggests a potential risk of these metals at environmentally relevant concentrations, especially when in a mixture. Therefore, we recommend mixture toxicity tests during risk assessments to ensure that zooplankton are protected. Environ Toxicol Chem 2021;40:2912-2922. © 2021 SETAC.

Assuntos

Cladocera , Poluentes Químicos da Água , Alumínio/toxicidade , Animais , Medição de Risco , Poluentes Químicos da Água/toxicidade , Zinco/análise

RESUMO

Rheumatoid arthritis (RA) is an autoimmune disease which can lead to progressive and functional disability. Literature data suggest that some inflammatory proteins are dysregulated in RA patients and its genetic polymorphisms may contribute to the aetiology and pathogenesis of disease in different ethnic groups. Polymorphisms in IL1ß, IL18, NFKB1 and IFNG genes were studied in different populations with RA, but the analysis indicated contradictory results. Thereby, we hypothesised that polymorphisms in these genes could have a combined effect on susceptibility to and severity of disease. We evaluated the +3953 C/T IL1ß (rs1143634), -137 G/C IL18 (rs187238), -94 ins/del ATTG NFKB1 (rs28362491) and +874 T/A IFNG (rs2430561) polymorphisms in the northeastern Brazilian population. Peripheral blood samples were collected and DNA extraction was conducted. The polymorphisms were evaluated by RFLP and ARMS-PCR. An association was observed in rs1143634 which showed a protective effect against development of RA in carriers of the T allele (OR = 0.58; 95% CI 0.36-0.92; p = .020). In addition, we found an association among genotypes of the rs1143634 with the HAQ index (p = .021) and rs2430561 with DAS28 (p = .029) and CDAI (p = .029). In relation to combined effects of these SNPs (C/C to rs1143634, G/G to rs187238, I/I to rs28362491 and AA to rs2430561) we found a significant association with decreased functional disability (HAQ index p < .001) and ESR (p = .034), indicating a lower disease activity in carriers of these genotypes. GLM analysis confirmed these associations (HAQ (F = 5.497; p < .001) and ESR (F = 2.727; p = .032)). Our analysis indicated that in the studied population +3953 C/T IL-1ß (rs1143634), -137 G/C IL-18 (rs187238), -94 ins/del ATTG NFKB1 (rs28362491) and +874 T/A IFNG (rs2430561) polymorphisms can together contribute to RA severity although they do not individually influence the disease.

Assuntos

Artrite Reumatoide/diagnóstico , Predisposição Genética para Doença , Índice de Gravidade de Doença , Adulto , Alelos , Análise do Polimorfismo de Comprimento de Fragmentos Amplificados , Artrite Reumatoide/complicações , Artrite Reumatoide/genética , Artrite Reumatoide/imunologia , Biomarcadores/análise , Estudos de Casos e Controles , Avaliação da Deficiência , Feminino , Frequência do Gene , Voluntários Saudáveis , Humanos , Interferon gama/genética , Interleucina-18/genética , Interleucina-1beta/genética , Masculino , Pessoa de Meia-Idade , Subunidade p50 de NF-kappa B/genética , Projetos Piloto , Polimorfismo de Fragmento de Restrição , Polimorfismo de Nucleotídeo Único , Fatores de Proteção , Fatores de Risco

RESUMO

Background: To reduce costs associated with productivity of recombinant proteins in the biopharmaceutical industry, research has been focused on regulatory principals of growth and survival during the production phases of the cell culture. The main strategies involve the regulation of cell proliferation by the modulation of cell cycle control points (G1/S or G2/M) with mild hypothermia and the addition of sodium butyrate (NaBu). In this study, batch culture strategies were evaluated using CHO TF 70R cells producing the recombinant human tissue plasminogen activator (rh-tPA), to observe their individual and combined effect on the cellular physiological state and relevant kinetic parameters. Results: NaBu addition has a negative effect on the mitochondrial membrane potential (ΔΨm), the values of which are remarkably diminished in cultures exposed to this cytotoxic compound. This effect was not reflected in a loss of cell viability. NaBu and mild hypothermic conditions increased the doubling time in the cell cultures, suggesting that these strategies triggered a general slowing of each cell cycle phase in a different way. Finally, the individual and combined effect of NaBu and mild hypothermia produced an increase in the specific rh-tPA productivity in comparison to the control at 37°C without NaBu. Nevertheless, both strategies did not have a synergistic effect on the specific productivity. Conclusions: The combination of NaBu addition and mild hypothermic condition causes an impact on physiological and metabolic state of CHO TF 70R cells, decreasing cell growth rate and improving glucose consumption efficiency. These results therefore provide a promising strategy to increase specific productivity of rh-tPA.

Assuntos

Proteínas Recombinantes/metabolismo , Células CHO/metabolismo , Ativador de Plasminogênio Tecidual/metabolismo , Ácido Butírico/metabolismo , Hipotermia , Ciclo Celular , Sobrevivência Celular , Células CHO/fisiologia , Ativador de Plasminogênio Tecidual/biossíntese , Proliferação de Células , Potencial da Membrana Mitocondrial

RESUMO

This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against Staphylococcus aureus by the determination of Fractional Inhibitory Concentration (FIC) index and cell viability in meat broth and meat model. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the oil was 0.6 and 1.25 µL.mL-1, respectively. Lactic acid showed MIC and MBC of 2.5 and 5µL.mL-1, respectively. FIC indices of the combined application of the oil and lactic acid were 0.5 showing a synergic interaction. The essential oil and lactic acid showed similar (p>0.05) anti-S. aureus effect in meat broth over 96 h of exposure. Treatment with essential oil or lactic acid presented a smaller anti-staphylococcal effect in meat in comparison to meat broth. No significant difference (p>0.05) was found for the microbial counts in meat treated with each antimicrobial alone or in mixture. These results could arise as an interesting approach for the improvement of food preservation using more natural procedures, considering the current demand of consumer and sensory quality of foods.

Assuntos

Ácido Láctico/análise , Óleos Voláteis/análise , Origanum/análise , Produtos da Carne/análise , Staphylococcus aureus/isolamento & purificação , Sobrevivência Celular , Amostras de Alimentos , Carne , Métodos

RESUMO

This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against Staphylococcus aureus by the determination of Fractional Inhibitory Concentration (FIC) index and cell viability in meat broth and meat model. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the oil was 0.6 and 1.25 µL.mL(-1), respectively. Lactic acid showed MIC and MBC of 2.5 and 5µL.mL(-1), respectively. FIC indices of the combined application of the oil and lactic acid were 0.5 showing a synergic interaction. The essential oil and lactic acid showed similar (p>0.05) anti-S. aureus effect in meat broth over 96 h of exposure. Treatment with essential oil or lactic acid presented a smaller anti-staphylococcal effect in meat in comparison to meat broth. No significant difference (p>0.05) was found for the microbial counts in meat treated with each antimicrobial alone or in mixture. These results could arise as an interesting approach for the improvement of food preservation using more natural procedures, considering the current demand of consumer and sensory quality of foods.

RESUMO

This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against Staphylococcus aureus by the determination of Fractional Inhibitory Concentration (FIC) index and cell viability in meat broth and meat model. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the oil was 0.6 and 1.25 µL.mL-1, respectively. Lactic acid showed MIC and MBC of 2.5 and 5µL.mL-1, respectively. FIC indices of the combined application of the oil and lactic acid were 0.5 showing a synergic interaction. The essential oil and lactic acid showed similar (p>0.05) anti-S. aureus effect in meat broth over 96 h of exposure. Treatment with essential oil or lactic acid presented a smaller anti-staphylococcal effect in meat in comparison to meat broth. No significant difference (p>0.05) was found for the microbial counts in meat treated with each antimicrobial alone or in mixture. These results could arise as an interesting approach for the improvement of food preservation using more natural procedures, considering the current demand of consumer and sensory quality of foods.