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SUMMARY: For the purposes of teaching anatomy, the use of cadaver preparations is considered the most efficient way of ensuring that students retain knowledge. Nevertheless, in Ecuador the use of animal specimens in universities must comply with the internationally accepted principles of replacement, reduction and refinement (3Rs). Plastination is an alternative technique which allows organs to be conserved in the long term and complies with the 3Rs. The object of the present work was to use cold-temperature silicone plastination with Biodur® products to obtain long-lasting, easy-to-handle canine organs for use as tools for the teaching of animal anatomy. Six canine cadavers were obtained from local animal protection charities. The hearts, brains and kidneys of the cadavers were dissected and fixed with formaldehyde 10 %. They were then dehydrated with acetone at -20 °C. The specimens were impregnated with Biodur® S10:S3 (-20 °C) and finally cured with Biodur® S6. We plastinated six hearts, twelve kidneys, four brains and one encephalic slice of canine. The application of cold-temperature plastination to canine organs followed the parameters established for the conventional protocol, enabling us to obtain organs of brilliant appearance, free of odours, in which the anatomical form was preserved. Thus the technique helped us to comply with the 3Rs, as we obtained easy-to-handle teaching models to replace fresh or formaldehyde-fixed samples for the teaching-learning of the canine anatomy.

En la enseñanza de la Anatomía, el uso de preparaciones cadavéricas se considera el método que permite a los estudiantes retener el conocimiento de una forma más eficiente. No obstante, en Ecuador, el uso de especímenes animales en las universidades se debe realizar bajo el principio internacional de reemplazo, reducción y refinamiento (3Rs). La técnica de plastinación es una técnica alternativa que permite preservar órganos a largo plazo y que se adapta al principio de las 3Rs. El objetivo del trabajo fue utilizar la técnica de plastinación en silicona al frío con productos Biodur® para obtener órganos caninos duraderos y manejables útiles como herramienta para la enseñanza de la anatomía animal. Se obtuvieron seis cadáveres de caninos de fundaciones locales para la protección animal. Se realizaron disecciones de corazones, cerebros y riñones de los cadáveres caninos. Los órganos se fijaron con formalina al 10 %. A continuación, se llevó a cabo la deshidratación con acetona a -20 °C. Los especímenes fueron impregnados con S10:S3 Biodur® (-20 °C) y al final fueron curados con Biodur® S6. Se lograron plastinar seis corazones, doce riñones, cinco encéfalos y un tallo encefálico de canino. La técnica de plastinación al frío utilizada para obtener órganos de canino conservó los parámetros empleados en el protocolo convencional y permitió obtener órganos que presentaron aspecto brillante, ausencia de olores y mantuvieron la forma anatómica. Por lo que, la técnica facilitó cumplir con el principio de las 3Rs al obtenerse modelos didácticos fáciles de manipular que pueden reemplazar muestras frescas o formolizadas en el proceso de enseñanza-aprendizaje de la anatomía del canino.

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Plant long noncoding RNAs (lncRNAs) have emerged as important regulators of chromatin dynamics, impacting on transcriptional programs leading to different developmental outputs. The lncRNA AUXIN-REGULATED PROMOTER LOOP (APOLO) directly recognizes multiple independent loci across the Arabidopsis genome and modulates their three-dimensional chromatin conformation, leading to transcriptional shifts. Here, we show that APOLO recognizes the locus encoding the root hair (RH) master regulator ROOT HAIR DEFECTIVE 6 (RHD6) and controls RHD6 transcriptional activity, leading to cold-enhanced RH elongation through the consequent activation of the transcription factor gene RHD6-like RSL4. Furthermore, we demonstrate that APOLO interacts with the transcription factor WRKY42 and modulates its binding to the RHD6 promoter. WRKY42 is required for the activation of RHD6 by low temperatures and WRKY42 deregulation impairs cold-induced RH expansion. Collectively, our results indicate that a novel ribonucleoprotein complex with APOLO and WRKY42 forms a regulatory hub to activate RHD6 by shaping its epigenetic environment and integrate signals governing RH growth and development.

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Listeria monocytogenes is one of the major food-related pathogens and is able to survive and multiply under different stress conditions. Its persistence in industrial premises and foods is partially due to its ability to form biofilm. Thus, as a natural strategy to overcome L. monocytogenes biofilm formation, the treatment with lactocin AL705 using a sublethal dose (20AU/ml) was explored. The effect of the presence of the bacteriocin on the biofilm formation at 10°C of L. monocytogenes FBUNT was evaluated for its proteome and compared to the proteomes of planktonic and sessile cells grown at 10°C in the absence of lactocin. Compared to planktonic cells, adaptation of sessile cells during cold stress involved protein abundance shifts associated with ribosomes function and biogenesis, cell membrane functionality, carbohydrate and amino acid metabolism, and transport. When sessile cells were treated with lactocin AL705, proteins' up-regulation were mostly related to carbohydrate metabolism and nutrient transport in an attempt to compensate for impaired energy generation caused by bacteriocin interacting with the cytoplasmic membrane. Notably, transport systems such as ß-glucosidase IIABC (lmo0027), cellobiose (lmo2763), and trehalose (lmo1255) specific PTS proteins were highly overexpressed. In addition, mannose (lmo0098), a specific PTS protein indicating the adaptive response of sessile cells to the bacteriocin, was downregulated as this PTS system acts as a class IIa bacteriocin receptor. A sublethal dose of lactocin AL705 was able to reduce the biofilm formation in L. monocytogenes FBUNT and this bacteriocin induced adaptation mechanisms in treated sessile cells. These results constitute valuable data related to specific proteins targeting the control of L. monocytogenes biofilm upon bacteriocin treatment.

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Plants respond to low temperature stress during cold acclimation, a complex process involving changes in physiological and biochemical modifications. The rose serves as a good model to investigate low temperature responses in perennial ornamentals. In this study, a heterologous apple microarray is used to investigate genome-wide expression profiles in Rosa hybrida subjected to low temperature dark treatment. Transcriptome profiles are determined in floral buds at 0h, 2h, and 12h of low temperature treatment (4 °C). It is observed that a total of 134 transcripts are up-regulated and 169 transcripts are down-regulated in response to low temperature. Interestingly, a total of eight up-regulated genes, including those coding for two cytochrome P450 proteins, two ankyrin repeat family proteins, two metal ion binding proteins, and two zinc finger protein-related transcription factors, along with a single down-regulated gene, coding for a dynamin-like protein, are detected. Transcript profiles of 12 genes known to be involved in cold stress response are also validated using qRT-PCR. Furthermore, expression patterns of the AP2/ERF gene family of transcription factors are investigated in both floral buds and leaves. Overall, AP2/ERFs genes are more rapidly induced in leaves than in floral buds. Moreover, differential expression of several AP2/ERF genes are detected earlier in vegetative rather than in reproductive tissues. These findings highlight important roles of various low temperature response genes in mediating cold acclimation, thereby allowing roses to adapt to low temperatures, but without adversely affecting flower bud development and subsequent flowering, while vegetative tissues undergo early adaptation to low temperatures.

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SUMMARY OBJECTIVE To review articles that evaluated the prevalence of Raynaud's phenomenon of occupational origin. METHODS The search for articles was carried out in the Medline (via PubMed), Embase, Web of Science, Scientific Electronic Library Online (SciELO), and Latin America and Caribbean Health Sciences Literature (Lilacs) databases. RESULTS 64 articles were obtained from the electronic search; 18 articles met the eligibility criteria. All studies discussed the exposure to vibrations in the upper limbs. In 6 of them, the thermal issue was directly or indirectly addressed. No studies have addressed exposure to vinyl chloride. CONCLUSIO In general, a higher prevalence of Raynaud's phenomenon was found among vibratory tool operators compared to non-exposed workers, with an increase in the number of cases the higher the level of vibration and the time of exposure. Cold is a triggering and aggravating factor of the Raynaud phenomenon and seems to play an important role in the emergence of vascular manifestations of the hand-arm vibration syndrome.

RESUMO OBJETIVO Realizar um estudo de revisão dos artigos que avaliaram a prevalência do fenômeno de Raynaud de origem ocupacional. MÉTODOS A busca pelos artigos foi realizada nas bases de dados Medline (via PubMed), Embase, Web of Science, Scientific Eletronic Library Online (SciELO) e Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs). RESULTADOS Sessenta e quatro artigos foram obtidos a partir da busca eletrônica, dos quais 18 cumpriram os critérios de elegibilidade. Todos os estudos discutiram sobre a exposição a vibrações localizadas em membros superiores. Em seis deles, a questão térmica foi direta ou indiretamente abordada. Nenhum estudo abordou a exposição ao cloreto de vinila. CONCLUSÃO De maneira geral, constatou-se maior prevalência do fenômeno de Raynaud entre operadores de ferramentas vibratórias em comparação aos não expostos, com aumento do número de casos quanto maior o nível de vibração e tempo de exposição. O frio é fator desencadeante e agravante do fenômeno de Raynaud e parece exercer papel importante para o surgimento das manifestações vasculares da síndrome de vibração de mãos e braços.

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INTRODUÇÃO: Os setores climatizados, no ramo de indústrias alimentícias, apresentam variações de temperatura de -35 a 12ºC, as quais são necessárias para garantir a qualidade dos alimentos. Entretanto, essa faixa de temperatura pode ser um agente nocivo para a saúde dos trabalhadores. OBJETIVO:Estudar os parâmetros de exposição ocupacional ao risco frio para estimar o índice de isolamento térmico e determinar a eficácia dos equipamentos de proteção individual. MÉTODOS: Na primeira etapa foram avaliadas as variáveis ambientais (temperatura do ar, velocidade do ar, umidade relativa do ar) e a taxa de metabolismo; na segunda etapa foi determinado o índice de isolamento térmico fornecido; e na terceira etapa foi calculado o índice de isolamento básico de vestuário exigido para manter o equilíbrio térmico e verificada a eficácia dos equipamentos de proteção individual. RESULTADOS: Embora a temperatura do ar seja inferior nas atividades desenvolvidas no túnel de congelamento no setor de embalagem secundária, comparando com as atividades realizadas na câmara de estocagem de operar empilhadeira e transportar produtos, o índice de isolamento básico de vestuário exigido é maior nas atividades desenvolvidas com uso de empilhadeira, mesmo a temperatura sendo superior. Isso ocorre em função da velocidade do ar ser superior nas atividades realizadas nas empilhadeiras. CONCLUSÕES: Em 83,3% das atividades avaliadas a proteção se mostrou eficaz, porém, existe a possibilidade dos indivíduos sentirem desconforto térmico devido ao excesso de roupa fornecida. Apesar de a proteção ser insuficiente em 16,7%, as pausas de recuperação térmica eliminam o risco de hipotermia.

BACKGROUND: The temperature of climate controlled areas in the food industry varies from -35ºC to 12ºC to ensure the quality of food. However, this temperature range might be harmful to the health of workers. OBJECTIVE: To analyze parameters related to occupational exposure to cold risks to calculate clothing insulation indices and establish the efficacy of personal protective equipment (PPE). METHODS: In stage 1 we analyzed environmental variables (air temperature and velocity and relative humidity) and the metabolic rate; in stage 2 we calculated the resultant clothing insulation index; in stage 3 we calculated the basic clothing insulation required to maintain the thermal balance and investigated the efficacy of PPE. RESULTS: While the air temperature was lower for activities developed in the freezing tunnel (secondary packaging department), required basic clothing insulation was higher for activities involving operating forklifts. CONCLUSION: Protection was efficacious for 83.3% of the analyzed activities, however, occurrence of thermal discomfort cannot be ruled out as a function of excessive clothing. Although protection was insufficient for 16.7% of the analyzed activities, breaks for thermal recovery neutralized the risk of hypothermia.

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BACKGROUND: The temperature of climate controlled areas in the food industry varies from -35°C to 12°C to ensure the quality of food. However, this temperature range might be harmful to the health of workers. OBJECTIVE: To analyze parameters related to occupational exposure to cold risks to calculate clothing insulation indices and establish the efficacy of personal protective equipment (PPE). METHODS: In stage 1 we analyzed environmental variables (air temperature and velocity and relative humidity) and the metabolic rate; in stage 2 we calculated the resultant clothing insulation index; in stage 3 we calculated the basic clothing insulation required to maintain the thermal balance and investigated the efficacy of PPE. RESULTS: While the air temperature was lower for activities developed in the freezing tunnel (secondary packaging department), required basic clothing insulation was higher for activities involving operating forklifts. CONCLUSION: Protection was efficacious for 83.3% of the analyzed activities, however, occurrence of thermal discomfort cannot be ruled out as a function of excessive clothing. Although protection was insufficient for 16.7% of the analyzed activities, breaks for thermal recovery neutralized the risk of hypothermia.

INTRODUÇÃO: Os setores climatizados, no ramo de indústrias alimentícias, apresentam variações de temperatura de -35 a 12°C, as quais são necessárias para garantir a qualidade dos alimentos. Entretanto, essa faixa de temperatura pode ser um agente nocivo para a saúde dos trabalhadores. OBJETIVO: Estudar os parâmetros de exposição ocupacional ao risco frio para estimar o índice de isolamento térmico e determinar a eficácia dos equipamentos de proteção individual. MÉTODOS: Na primeira etapa foram avaliadas as variáveis ambientais (temperatura do ar, velocidade do ar, umidade relativa do ar) e a taxa de metabolismo; na segunda etapa foi determinado o índice de isolamento térmico fornecido; e na terceira etapa foi calculado o índice de isolamento básico de vestuário exigido para manter o equilíbrio térmico e verificada a eficácia dos equipamentos de proteção individual. RESULTADOS: Embora a temperatura do ar seja inferior nas atividades desenvolvidas no túnel de congelamento no setor de embalagem secundária, comparando com as atividades realizadas na câmara de estocagem de operar empilhadeira e transportar produtos, o índice de isolamento básico de vestuário exigido é maior nas atividades desenvolvidas com uso de empilhadeira, mesmo a temperatura sendo superior. Isso ocorre em função da velocidade do ar ser superior nas atividades realizadas nas empilhadeiras. CONCLUSÕES: Em 83,3% das atividades avaliadas a proteção se mostrou eficaz, porém, existe a possibilidade dos indivíduos sentirem desconforto térmico devido ao excesso de roupa fornecida. Apesar de a proteção ser insuficiente em 16,7%, as pausas de recuperação térmica eliminam o risco de hipotermia.

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Background: Tea (Camellia sinensis) is the most highly consumed beverage in the world in addition to water. The most common way of preparation is by immersing the tea bag in hot or cold water. In Colombia, it is a recent trend and the market is growing continuously. Objectives: The objective of this study is to compare the antioxidant characteristics of four brands of green tea sold in Colombia at room and hot-temperature in relation to the preparation conditions. Methods: Four commercial brands of green tea (Oriental®, Lipton®, Hindú®, Jaibel®) were used in an aqueous extraction at two temperatures: Cold tea extract (25°C) and hot tea extract (80°C). Total polyphenol concentration (TPC) was determined by Folin-Ciocalteu method; Total flavonoid content (TFC) was determined by spectrophotometric method and the antioxidant capacity was determined by two methods: DPPH radical capture assay, and the oxygen radical absorbance capacity (ORAC) assay. Finally, a method to quantify the catechins of the tea extracts, high performance liquid chromatography (HPLC) was applied. Results: The TPC vary between: 2.53 ­ 14.63 mg GAE/ g sample for cold tea extract and 29.34 - 55.06 mg GAE/g sample for hot tea extract. The TFC vary between: 2.67 ­ 7.08 mg CE/g per sample for the cold tea extract and 5.43­ 8.41 mg CE/ g sample for hot tea extract. A similar profile assays: for cold tea extract: 22.36 ­ 41.29 mg TE /g sample for DPPH and 22.95 ­ 46.25 mg TE/g sample for ORAC. Similarly, for hot tea extract the following ranges were: 38.50 ­ 110.01 mg TE/g sample for DPPH and 23.40- 113.60 mg TE/g sample for ORAC. In general, the values obtained in each assay for each brand were as follows: Oriental®> Lipton®> Hindú®> Jaibel®. The chromatographic profiles showed the presence of ten compounds. Conclusions: These results confirm that the aqueous extraction of green tea at 80°C leads to the formation of infusions made up of compounds with higher antioxidant capacity in comparison with extractions at room temperature.

Antecedentes: El té (Camellia sinensis) es la bebida más consumida en el mundo, además del agua. La forma más común de preparación es sumergiendo la bolsa de té en agua caliente o fría. En Colombia, es una tendencia reciente y el mercado está creciendo. Objetivos: El objetivo de este estudio es comparar las características antioxidantes de cuatro marcas de té verde vendidas en Colombia en relación con las condiciones de preparación. Métodos: Se utilizaron cuatro marcas comerciales de té verde (Oriental®, Lipton®, Hindú®, Jaibel®) mediante extracción acuosa a dos temperaturas: extracto de té frío (25°C) y extracto de té caliente (80°C). La concentración total de polifenoles (TPC) se determinó mediante el método de Folin-Ciocalteu; el contenido total de flavonoides (TFC) se determinó mediante método espectrofotométrico y la capacidad antioxidante se determinó mediante dos métodos: ensayo de captura del radical DPPH y ensayo de capacidad de absorción de radicales de oxígeno (ORAC). Finalmente, para cuantificar las catequínas de los extractos de té se aplicó cromatografía líquida de alta resolución (HPLC). Resultados: Los valores para TPC varían entre 2,53 -14,63 mg GAE/g extracto de té frío y entre 29,34 - 55,06 mg GAE/g extracto de té caliente. Los valores para TFC varían entre 2,67 - 7,08 mg de CE/g extracto de té frío y entre 5,43 - 8,41 mg de CE/g extracto de té caliente. Se observó un perfil similar en la capacidad antioxidante mediante ambos ensayos, extracto de té frío: 22,36 - 41,29 mg TE/g por DPPH y 22,95 - 46,25 mg TE/g por ORAC, extracto de té caliente: 38,50 - 110,01 mg TE/g por DPPH y 23,40- 113,60 mg TE/g por ORAC. En general, los valores obtenidos en cada ensayo respecto a cada marca se comportaron así: Oriental®> Lipton®> Hindú®> Jaibel®. Los perfiles cromatográficos mostraron la presencia de 10 compuestos. Conclusiones: Estos resultados confirman que la extracción acuosa de té verde a 80°C conduce a la formación de infusiones ricas en compuestos con capacidad antioxidante en comparación con extracciones a temperatura ambiente.

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El fonoaudiólogo es el principal profesional en la rehabilitación no farmacológica y no quirúrgica del usuario con disfagia. Su participación es fundamental tanto para el aminoramiento del riesgo de aspiración o penetración laríngea, como para mejorar o restaurar la función deglutoria. Para este fin, posee opciones terapéuticas directas e indirectas, cuya elección y aplicación dependerá de la patología que curse el usuario, las redes que posea para su recuperación y la motivación intrínseca del mismo. Entre las estrategias de intervención indirecta se encuentra el Tratamiento Sensorio-Motor Oral (OSMT, por sus siglas en inglés), el cual pretende producir una aceleración en el desencadenamiento del proceso deglutorio mediante la ejercitación de los músculos orofaciales en conjunto con diferentes estímulos sensoriales (específicamente la temperatura fría y el sabor ácido). La presente revisión tiene por objetivo dilucidar si la utilización de la temperatura fría y el sabor ácido son útiles como mecanismo de intervención indirecta de la disfagia. Se concluye que las acciones propuestas son efectivas simplemente como mecanismos compensatorios en el proceso deglutorio, puesto que modifican las características del bolo alimenticio e incrementan momentáneamente las sensaciones intraorales.

The speech-language pathologist (SLP) is the main professional in the nonpharmacological and non-surgical rehabilitation of patients with dysphagia. Their role is essential for both reducing the risk of aspiration or laryngeal penetration and improving or restoring the swallowing function. To this end, the SLP has direct and indirect therapeutic options, whose choice and application will depend on the patient’s condition, support networks, and their intrinsic motivation. As part of the indirect intervention strategies, the oral sensorymotor treatment (OSMT) aims to exercise the orofacial muscles, and introduce sensory input by the application of cold temperature and sour taste to increase the triggering speed of the swallowing reflex. This review seeks to determine whether the use of cold temperature and sour taste are effective indirect mechanisms for treating patients with dysphagia. It is concluded that the proposed actions in this review are useful simply as compensatory mechanisms in the swallowing process, as they modify the bolus properties and increase, temporarily, the intra-oral sensations.

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PURPOSE: To evaluate the protective effects of chilling the bile ducts with cold (5°C) 5% glucose solution (GS) during radiofrequency (RF) administration. METHODS: Twenty male pigs (3 mos. old; 25-30 kg) were subjected to RF delivery with chilling (experimental group, N=10) or without chilling (control group, N=10). Half of the animals in each group were euthanized immediately after the operation, and half were euthanized one week later. The following histological variables in relation to the bile ducts were evaluated by a pathologist (blind examiner): degenerative changes to the epithelium; epithelial necrosis; ulceration, regenerative changes of the epithelium; polymorphonuclear neutrophil infiltration; and thermal effects. RESULTS: The experimental group (88 bile ducts examined) showed reduced thermal damage relative to the control group (86 bile ducts examined) as demonstrated by significant differences in the following histopathological parameters: epithelial detachment of biliary epithelium (84.1% vs. 59.3%; p<0.006); elongation/palisade arrangement of nuclei (65.1% vs. 87.5%; p<0.001); pseudo-goblet cells (32.9% vs. 56.8%; p<0.001). CONCLUSION: Infusion of 5% glucose solution (5°C) has a protective effect on bile ducts subjected to heat (95-110°C, 12 min) from radiofrequency thermal ablation device. .

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PURPOSE: To evaluate the protective effects of chilling the bile ducts with cold (5°C) 5% glucose solution (GS) during radiofrequency (RF) administration. METHODS: Twenty male pigs (3 mos. old; 25–30 kg) were subjected to RF delivery with chilling (experimental group, N=10) or without chilling (control group, N=10). Half of the animals in each group were euthanized immediately after the operation, and half were euthanized one week later. The following histological variables in relation to the bile ducts were evaluated by a pathologist (blind examiner): degenerative changes to the epithelium; epithelial necrosis; ulceration, regenerative changes of the epithelium; polymorphonuclear neutrophil infiltration; and thermal effects. RESULTS: The experimental group (88 bile ducts examined) showed reduced thermal damage relative to the control group (86 bile ducts examined) as demonstrated by significant differences in the following histopathological parameters: epithelial detachment of biliary epithelium (84.1% vs. 59.3%; p<0.006); elongation/palisade arrangement of nuclei (65.1% vs. 87.5%; p<0.001); pseudo-goblet cells (32.9% vs. 56.8%; p<0.001). CONCLUSION: Infusion of 5% glucose solution (5°C) has a protective effect on bile ducts subjected to heat (95–110°C, 12 min) from radiofrequency thermal ablation device.(AU)

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Objective To investigate the effects of different transcutaneous electrical nerve stimulation frequencies in nociception front of a pressure pain threshold and cold in healthy individuals. Methods Twenty healthy subjects were divided into four groups, all of which have gone through all forms of electrical stimulation at different weeks. Assessments were pre and post-therapy, 20 and 60 minutes after stimulation. To evaluate the pressure pain threshold, an algometer was used with one tapered tip, pressing the hypothenar region until voluntary report the word “pain”. Cold pain intensity was assessed by immersion in water at 5°C for 30 seconds; at the end, the subject was asked to quantify the pain intensity on a Visual Analog Scale for Pain. For electrical stimulation, two electrodes were used near the elbow, for 20 minutes, with an intensity strong, but not painful. The frequency was in accordance with the group: 0Hz (placebo); 7Hz; 100Hz; and 255Hz. Results Both for the assessment of pressure pain threshold as the cold pain intensity, there was no significant difference (p>0.05). Conclusion We conclude that the use of transcutaneous electrical nerve stimulation on dermatomes C6 to C8 produced no significant change in pressure pain threshold or cold discomfort. .

Objetivo Investigar os efeitos de diferentes frequências da estimulação elétrica nervosa transcutânea na nocicepção, frente a um estímulo doloroso pressórico e ao frio, em indivíduos saudáveis. Métodos Participaram 20 indivíduos saudáveis, divididos em 4 grupos, sendo que todos passaram por todas as formas de eletroestimulação, em semanas diferentes. As avaliações ocorreram nos seguintes períodos: pré-aplicação, pós-aplicação, 20 e 60 minutos após a eletroestimulação. Para avaliar o limiar de dor à pressão, foi utilizado um algômetro com ponta afilada, pressionando na região hipotenar, até o voluntário relatar a palavra “dor”. A intensidade de dor ao frio foi avaliada por meio de imersão em água a 5°C, durante 30 segundos; ao final, pediu-se para que o indivíduo quantificasse a intensidade álgica em uma Escala Visual Analógica de Dor. Para a eletroestimulação, foram utilizados dois eletrodos próximos ao cotovelo, durante 20 minutos, com intensidade referida como forte, porém não dolorosa. A frequência esteve de acordo com o grupo: 0Hz (placebo); 7Hz; 100Hz; e 255Hz. Resultados Tanto para a avaliação do limiar de dor à pressão quanto da intensidade ao frio, não houve diferença significativa (p>0,05). Conclusão O uso da estimulação elétrica nervosa transcutânea, sobre os dermátomos de C6 a C8, não produziu alteração significativa no limiar de dor à pressão e nem no desconforto ao frio. .

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BACKGROUND: The complete blood count is one of the most common routine tests. This study aimed to evaluate possible effects of the antioxidant taurine on the complete blood count of whole blood stored at room temperature and at 4ºC over seven days. METHODS: Venous blood samples of 25 healthy males were distributed into two sets of tubes with each set of four tubes containing 50 µL of solutions with zero, 2.5 g/L, 5 g/L, 10 g/L taurine. The tubes were kept at room temperature or at 4ºC. Complete blood counts were performed on seven successive days. The mean percentage changes [Δ = (mean value - mean baseline value) / mean baseline value x 100] were calculated and compared. RESULTS: Complete blood count parameters exhibited different patterns of behavior which were affected by the storage temperature, time and taurine concentration. Taurine at room temperature significantly enhanced the stability of: the platelet count over seven days (Δ7 at 2.5, 5 and 10 g/L taurine were 5.45, 6.11, and 5.80 x 10(9) cells/L, respectively); the red blood cell count over five days (Δ5 at 2.5, 5 and 10 g/L taurine were 1.59, 2.79, and 1.98 x 10(12) cells/L, respectively); mean corpuscular hemoglobin over five days (Δ5 at 2.5, 5 and 10 g/L taurine were -0.91,-1.52 and -0.84 fl respectively); and red cell distribution width over two days (Δ2 at 2.5, 5 and 10 g/L taurine were 0.90%, 1.30% and -0.1%, respectively). No additional stabilizing effects of taurine were reported for the mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, hematocrit and hemoglobin, while it negatively affected the white blood cell stability. CONCLUSION: Complete blood count parameters exhibited variable stability patterns in respect to temperature, time and taurine concentration.

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PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male and 24 female) with ages between 50 and 80 years (median=66 years), after ischemic stroke involving right or left side damage and mild to moderate oropharyngeal dysphagia. Videofluoroscopy was performed to analyze the swallowing times. Each subject was assessed during swallowing of a paste consistency bolus offered in 5 ml spoons, with a total of four different stimuli (natural, cold, sour and sour-cold). After the exam, the oral transit time was measured using specific software. The oral transit time (starting at the beginning of the bolus movement in the mouth) and the total oral transit time (starting at the moment that the bolus is placed in the mouth) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease of oral transit time and total oral transit time. CONCLUSION: Sour flavor and cold temperature reduced oral transit time in stroke patients.

OBJETIVO: Verificar o efeito do sabor azedo e da temperatura fria no tempo de trânsito oral da deglutição. MÉTODOS: Participaram deste estudo 52 indivíduos (28 do gênero masculino e 24 do gênero feminino) após acidente vascular encefálico isquêmico, com lesão à direita ou à esquerda e disfagia orofaríngea de grau leve a moderado, com idades variando de 50 a 80 anos (mediana=66 anos). Foi realizada a videofluoroscopia da deglutição para a análise dos tempos de deglutição. Cada indivíduo foi avaliado durante a deglutição de bolo na consistência pastosa, oferecido em colher com 5 ml, com quatro estímulos diferentes (natural, frio, azedo e azedo-frio). Após o exame foram realizadas as medidas de tempo de trânsito oral utilizando software específico. Foram mensurados o tempo de trânsito oral (a partir do início do movimento do bolo alimentar na boca) e o tempo de trânsito oral total (a partir do momento em que o bolo é colocado na boca). RESULTADOS: A associação entre o estímulo azedo e a temperatura fria provocou mudanças significavas no tempo de trânsito oral total e no tempo de trânsito oral, com redução nestes tempos. CONCLUSÃO: O sabor azedo e a temperatura fria associados apresentaram redução do tempo de trânsito oral em pacientes pós acidente vascular encefálico.

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BACKGROUND: The complete blood count is one of the most common routine tests. This study aimed to evaluate possible effects of the antioxidant taurine on the complete blood count of whole blood stored at room temperature and at 4ºC over seven days. METHODS: Venous blood samples of 25 healthy males were distributed into two sets of tubes with each set of four tubes containing 50 µL of solutions with zero, 2.5 g/L, 5 g/L, 10 g/L taurine. The tubes were kept at room temperature or at 4ºC. Complete blood counts were performed on seven successive days. The mean percentage changes [Δ = (mean value - mean baseline value) / mean baseline value x 100] were calculated and compared. RESULTS: Complete blood count parameters exhibited different patterns of behavior which were affected by the storage temperature, time and taurine concentration. Taurine at room temperature significantly enhancedthe stability of: the platelet count over seven days (Δ7 at 2.5, 5 and 10 g/L taurine were 5.45, 6.11, and 5.80 x 10(9) cells/L, respectively); the red blood cell count over five days (Δ5 at 2.5, 5 and 10 g/L taurine were 1.59, 2.79, and 1.98 x 10(12) cells/L, respectively); mean corpuscular hemoglobin over five days (Δ5 at 2.5, 5 and 10 g/L taurine were -0.91,-1.52 and -0.84 fl respectively); and red cell distribution width over two days (Δ2 at 2.5, 5 and 10 g/L taurine were 0.90%, 1.30% and -0.1%, respectively). No additional stabilizing effects of taurine were reported for the mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, hematocrit and hemoglobin, while it negatively affected the white blood cell stability. CONCLUSION: Complete blood count parameters exhibited variable stability patterns in respect to temperature, time and taurine concentration.

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BACKGROUND: Oropharyngeal dysphagia is common in individuals after stroke. Taste and temperature are used in dysphagia rehabilitation. The influence of stimuli, such as taste and temperature, on swallowing biomechanics has been investigated in both healthy individuals and in individuals with neurological disease. However, some questions still remain unanswered, such as how the sequence of offered stimuli influences the pharyngeal response. The goal of the present study was to determine the influence of the sequence of stimuli, sour taste and cold temperature, on pharyngeal transit time during deglutition in individuals after stroke. METHODS: The study included 60 individuals with unilateral ischemic stroke, 29 males and 31 females, aged 41-88 years (mean age: 66.2 years) examined 0-50 days after ictus (median: 6 days), with mild to moderate oropharyngeal dysphagia. Exclusion criteria were hemorrhagic stroke patients, patients with decreased level of consciousness, and clinically unstable patients, as confirmed by medical evaluation. The individuals were divided into two groups of 30 individuals each. Group 1 received a nonrandomized sequence of stimuli (i.e. natural, cold, sour, and sour-cold) and group 2 received a randomized sequence of stimuli. A videofluoroscopic swallowing study was performed to analyze the pharyngeal transit time. Four different stimuli (natural, cold, sour, and sour-cold) were offered. The images were digitalized and specific software was used to measure the pharyngeal transit time. Since the values did not present regular distribution and uniform variances, nonparametric tests were performed. RESULTS: Individuals in group 1 presented a significantly shorter pharyngeal transit time with the sour-cold stimulus than with the other stimuli. Individuals in group 2 did not show a significant difference in pharyngeal transit time between stimuli. CONCLUSIONS: The results showed that the sequence of offered stimuli influences the pharyngeal transit time in a different way in individuals after stroke and suggest that, when the sour-cold stimulus is offered in a randomized sequence, it can influence the response to the other stimuli in stroke patients. Hence, the sour-cold stimulus could be used as a therapeutic aid in dysphagic stroke patients.

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Na literatura discute-se a influência dos estímulos, sabor e temperatura, sobre a biomecânica da deglutição, tanto em indivíduos saudáveis como em indivíduos após comprometimentos neurológicos. Entretanto, existem algumas questões que merecem ser esclarecidas, assim como a ordem da oferta dos estímulos e se as mesmas influenciam a resposta faríngea de forma diferente. O presente estudo teve como objetivo geral verificar a influência da oferta dos estímulos, sabor azedo e temperatura fria, sobre o tempo de trânsito faríngeo (TTF) da deglutição em indivíduos pós-AVE. E objetivos específicos foram, correlacionar a influência da oferta dos estímulos, sobre o (TTF) da deglutição, com o lado da lesão cortical e com o grau da disfagia orofaríngea. Participaram desta pesquisa 60 indivíduos após acidente vascular encefálico isquêmico (AVEi), unilateral, 29 eram do gênero masculino e 31 do gênero feminino, com idades entre 41 e 88 anos (com média de 66,2 anos), o ictus variou de 0 a 50 dias (com mediana de 6 dias) e a disfagia orofaríngea de grau leve a moderado. Esses 60 indivíduos foram divididos em dois grupos (G1 e G2) com 30 indivíduos cada (15 indivíduos com lesão cortical a direita e 15 a esquerda). O grupo 1 (G1) recebeu a oferta dos estímulos de maneira não aleatória e o grupo 2 (G2) recebeu a ordem da oferta dos estímulos de maneira aleatória. Para analisar o tempo de trânsito faríngeo (TTF) da deglutição foi realizado o exame de videofluoroscopia da deglutição. Foram oferecidos quatro estímulos diferentes, os indivíduos do G1 receberam na ordem não aleatória (natural, gelado, azedo e azedo gelado) e os indivíduos do G2 de maneira aleatória. Posteriormente as imagens foram digitalizadas e foi realizada através de software a medição do TTF.

The influence of stimuli, taste and temperature, on the swallowing biomechanics has been investigated in the scientific community, in both health individuals and in after neurological disease individuals. However, there are some questions that could be better explained, as well as, the sequence of offered stimuli and if they influence the pharyngeal response in different way. The present study had as general proposes to verify the influence of the sequence of stimuli, sour taste and cold temperature, on deglutition pharyngeal transit time in individuals after stroke. And specific objectives, were correlate the influence of stimuli sequence, on swallowing pharyngeal transit time, with the cortical lesion side and with the oropharyngeal dysphagia degree. Participated this research 60 individuals after isquemic stroke, unilateral, 29 males and 31 females, aged from 41 to 88 years (mean age of 66,2 years), ictus from 0 to 50 days (median of 6 days) and oropharyngeal dysphagia from mild to moderate. These 60 individuals were divided in two groups (G1 and G2) with 30 individuals each (15 individuals with right cortical lesion and 15 left). The Group 1 (G1) received nonrandomized sequences of stimuli and Group 2 (G2) received randomized sequence of stimuli. To analyze the deglutition pharyngeal transit time it was realized the videofluoroscopic deglutition exam. It was offered four different stimuli, the G1 received nonrandomized sequences of stimuli (natural, cold, sour and sour cold) and the G2 randomized sequence. Afterward the images were digitalized and specific software was used to measure the pharyngeal transit time. The G1 individuals presented shorter pharyngeal transit time with sour cold stimulus and with statistical difference than other stimuli. The G2 individuals do not presented statistical difference in pharyngeal transit time among stimuli.

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Introdução: A proposta desta pesquisa é avaliar os recursos complementares de que os clínicos gerais da cidade de Taubaté lançam mão na determinação da sensibilidade pulpar. Método: Foram entrevistados ao acaso 106 cirurgiões-dentistas da cidade de Taubaté valendo-se de um questionário elaborado pelo autor. Tais profissionais eram de diferentes épocas de graduação, portadores de especialidade ou não e de diversas faculdades de Odontologia. Os questionários apresentavam uma lista de testes com a seguinte pergunta: ?Qual ou quais os recursos suplementares mais utilizados na avaliação da sensibilidade pulpar deque você lança mão durante o exame do paciente??. Os dados foram organizados de modo a facilitar sua subdivisão em teste pelo frio, calor, elétrico, cavidade, anestesia e outros, permitindo estabelecer percentuais de utilização destes em função do número de citações. Resultados: Como inferência estatística utilizou-se teste binomial para proporção, sendo o nível de significância de 5%.Na comparação entre a proporção de clínicos gerais que utilizam guta-percha (90,56%) e bastão de gelo (77,35%) o teste apresentou pvalor<0,05 indicando que a proporção de clínicos gerais que usam guta-percha aquecida é maior do que aqueles clínicos que usam bastão de gelo. Conclusão: De posse dos resultados obtidos, concluiu-se que a guta-percha aquecida foi o recurso auxiliar preferido pelos clínicos gerais (90,56%) seguido do bastão de gelo (77,35%), gases refrigerantes 64,15%), jato de ar (41,5%), teste de anestesia (38,67%), teste de cavidade (31,13%), água fria (24,52%), brunidor aquecido (4,71%), teste elétrico (1,88%) e algodão embebido em álcool (0,94%).

Introduction: The purpose of this study is to assess which methods that the general practitioners of the Taubaté city used to determine the pulpal sensitivity. Method: Were interviewed 106 randomly dentists of Taubaté city making use of a questionnaire prepared by the author. These professionals were from different times of graduation, expert or not and from various dentistry colleges. The questionnaires presented a list of tests with the following question: which additional resources do you prefer during the evaluation of pulpal sensitivity during of the patient exam??. The data were organized to facilitate their subdivision: cold test, heat test, electric test, anesthesia test and cavity test, to establish rates of use of these depending on the number of citations. Results: Because of statistical inference was used the binomial proportion with the significance level of 5%. The proportion of general practitioners using heat gutta-percha (90.56%) and ice stick (77.35%) tests presented pvalue<0.05 indicating that the proportion of general practitioners using heat gutta-percha is higher than those clinicians that using ice stick. Conclusion: It was concluded that heat gutta-percha were the test preferred by practitioners (90.56%) followed by ice stick (77.35%), refrigerants (64.15%), air jet (41.5%), test of anesthesia (38.67%) test cavity (31.13%), cold water (24.52%), heated burnisher (4.71%), electrical test (1.88%) and alcohol swab (0.94%).

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OBJETIVO: Demonstrar a sensibilidade e especificidade do teste do gelo no diagnóstico diferencial de ptose palpebral por miastenia gravis. MÉTODOS: Estudo prospectivo tipo ensaio clínico com grupo controle. Foi realizado o teste do gelo em pacientes portadores de ptose palpebral. Os pacientes foram divididos em 2 grupos, sendo o grupo I constituído por pacientes com miastenia gravis e o grupo II (controle) formado por pacientes portadores de ptose congênita, miogênica não-miastênica ou aponeurótica. RESULTADOS: Todos os pacientes do grupo I tiveram aumento da fenda palpebral de, no mínimo, 3 mm após a aplicação do gelo. Nenhum paciente do grupo II apresentou incremento da fenda palpebral após o teste. CONCLUSÃO: O teste do gelo mostrou-se específico para detecção de ptose palpebral de causa miastênica.

PURPOSE: To demonstrate the sensitivity and the specificity of the ice test in the differential diagnosis of ptosis in myasthenia gravis. METHODS: Prospective trial with a control group. The patients were instructed to hold a frozen ice pack on the closed ptotic eyelid. They were divided into 2 groups, with group I consisting of patients with myasthenia gravis and group II (control) consisting of patients with congenital, non-myasthenic myogenic or aponeurotic ptosis. RESULTS: All patients in group I had increased palpebral fissure for at least 3 mm after the application of ice pack. No patient in group II showed increased palpebral fissure after the ice test. CONCLUSION: Ice test proved to be specific for the detection of myasthenic ptosis.

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Numerosas investigaciones avalan la utilidad de tratamientos de Medicina Tradicional y Natural en la parálisis facial con resultados satisfactorios. Objetivo: evaluar la eficacia del tratamiento de la parálisis facial por viento frío con masaje Tuina. Método: se realizó un estudio de intervención para determinar la eficacia del tratamiento de la parálisis facial por viento frío con masaje tuina en adultos pertenecientes al Distrito “Julio Antonio Mella” de la provincia de Camagüey, durante el período comprendido entre el primero de enero del 2007 al treinta de junio del 2008. El universo estuvo constituido por cuarenta y un pacientes quedando conformada la muestra por treinta y tres de ellos. Los datos fueron procesados en una microcomputadora Pentium, los métodos empleados fueron: estadística descriptiva usando distribución de frecuencia. Resultados: de los síntomas acompañantes, la hiposlalia presentó mayor incidencia. No hubo predominio en cuanto al sexo, a diferencia de la edad que estuvo mayormente representada en el grupo etáreo de dieciocho a veintiocho años. Conclusiones: presentaron mejor respuesta al tratamiento los pacientes que acudieron antes de los cinco días. El antecedente de diabetes mellitus repercutió negativamente en la evolución de los casos estudiados. Se comprobó que todos los pacientes modificaron el grado de lesión neurológica de forma favorable. La mayoría de los casos, al finalizar el tratamiento, eliminaron la parálisis facial, por lo que queda evidenciado que el tratamiento de la misma con masaje tuina es eficaz. No se presentaron reacciones adversas al tratamiento.

Numerous investigations guarantee the utility of treatments of Traditional and Natural Medicine in facial paralysis with satisfactory results. Objective: to evaluate the effectiveness of the treatment for facial paralysis by cold wind with tuina massage. Method: an intervention study to determine the effectiveness of the treatment for facial paralysis by cold wind with tuina massage was conducted in adults belonging to the district "Julio Antonio Mella" of Camagüey city, from january 1st, 2007 to june 30, 2008. The universe was constituted by forty-one patients being conformed the sample by thirty-three of them. Data were processed in a Pentium microcomputer, the used methods were: descriptive statistic using distribution of frequency. Results: of the accompanying symptoms, hyposlalia presented bigger incidence. There was no prevalence as far as sex, contrary to the age that was mostly represented in the age group from 18 to 28 years. Conclusions: better answer to the treatment presented patients that were attended before the five days. The antecedent of diabetes mellitus repelled negatively in the evolution of the studied cases. It was proven that all the patients modified the grade of neurological lesion in a favorable way. Most of the cases, when concluding the treatment, eliminated the facial paralysis, for what is evidenced that this treatment with tuina massage is effective. No adverse reactions to the treatment showed up.

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