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Petroselinum crispum (Mill) Fuss is an aromatic plant belonging to the Apiaceae family and used in gastronomy as a spice. Several studies have been developed in leaves but studies are limited in seeds, especially the essential oils obtained from seeds. The aim of this study was to determine the phytochemical profile of the volatile compounds of this essential oil by gas-chromatography-mass spectrometry (GC-MS) in order to evaluate its phytotoxic activity on Lactuca sativa seeds and to carry out an in silico analysis on the target enzyme of the herbicide glyphosate 5-enolpyruvylshikimate 3-phosphate synthase (EPSP). The essential oil was obtained by steam distillation for two hours and then was injected into a GC-MS, the phytotoxic assay was carried out on Lactuca seeds and the in silico evaluation on the EPSP synthase focused on the volatile compounds similar to glyphosate, docking analysis, and molecular dynamics to establish the protein-ligand stability of the most active molecule. The chromatographic analysis revealed 47 compounds, predominated by three compounds with the most abundant percentage in the total content (1,3,8-ρ-menthatriene (22.59%); apiole (22.41%); and ß-phellandrene (15.02%)). The phytotoxic activity demonstrated that the essential oil had a high activity at 5% against L. sativa seed germination, inhibition of root length, and hypocotyl length, which is comparable to 2% glyphosate. The molecular docking on EPSP synthase revealed that trans-p-menth-6-en-2,8-diol had a high affinity with the enzyme EPSP synthase and a better stability during the molecular dynamic. According to the results, the essential oil of P. crispum seeds presented a phytotoxic activity and might be useful as a bioherbicide agent against weeds.

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Among the efforts to reduce mosquito-transmitted diseases, such as malaria and dengue fever, essential oils (EOs) have become increasingly popular as natural replacements for the repellant DEET. In this study, seven commercially available plant EOs against Aedes species mosquitoes were evaluated for their complete protection time (CPT, min) in vivo using human-hand in cage tests (GB2009/China and WHO2009). Among the EOs with the highest efficacy in repelling mosquitoes, Aedes albopictus (Skuse) were clove bud oil and patchouli oil. Both were further assessed according to the in vivo method recommended by the WHO, to determine their minimum effective dose and CPT. A comparison of the ED50 values (dose yielding a 50% repellent response) of these two EOs against Aedes aegypti(L.) showed that the ED50 (2.496 µg/cm2) of patchouli oil was 1248 times higher than that of clove bud oil (0.002 µg/cm2), thus demonstrating them greater efficacy of the latter in repelling Ae. aegypti mosquitoes. For the 2 EOs, eugenol was the major component with higher than 80% in relative amount of the clove bud oil. The patchouli oil had more than 30% of character chemical patchouli alcohol along with α-bulnesene (10.962%), α-guaiene (9.227%), and seychellene (7.566%). Clove bud oil was found to confer longer complete protection than patchouli oil against a common species of mosquito. These results suggest use of EOs as safe, highly potent repellents for use in daily life and against mosquito-transmitted diseases, such as malaria and dengue fever.

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This field study aimed to assess the baseline conditions of a long-term shooting range in Argentina polluted with 428 mg kg-1 lead (Pb) to evaluate the establishment and development of Helianthus petiolaris plants and address the efficacy of the phytomanagement strategy through: (i) element accumulation in plant tissues; (ii) rhizosphere bacterial diversity changes by Illumina Miseq™, and (iii) floral water and essential oil yield, composition, and element concentration by GC-MS and ICP. After one life cycle growing in the polluted sites, in the roots of Helianthus petiolaris plants, Pb concentration was between 195 and 304 mg kg-1 Pb. Only a limited fraction of the Pb was translocated to the aerial parts. The predominance of the genus Serratia in the rhizosphere of Helianthus petiolaris plants cultivated in the polluted sites and the decrease in the essential oil yield were some effects significantly associated with soil Pb concentration. No detectable Pb concentration was found in the floral water and essential oil obtained. Extractable Pb concentration in the soil reduced between 28% and 45% after the harvest.

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Spearmint (Mentha x piperita var. citrata (Ehrh.) Briq.: Lamiaceae) is an aromatic herb widely cultivated owing to its industrial properties. In June 2020, symptoms of leaf blight were observed on 1,500 peppermint plants in a commercial nursery located in Cuautla (18°52'18"N 98°57'58"W), Morelos, Mexico. The incidence of the disease was 89%. Symptoms were initially observed as irregular, small black necrotic spots, that grew rapidly until the leaves were blighted. Fungal isolation was done using diseased leaf tissue on potato dextrose agar (PDA) as described by Ayvar-Serna et al. (2020) and Colletotrichum-like colonies were obtained. Six isolates were purified by single spore culture and only a single morphotype was obtained. One isolate was used for pathogenicity tests, morphological characterization, and multilocus phylogenetic analysis. The isolate (accession no. UACH449) was deposited in the Culture Collection of Phytopathogenic Fungi of the Department of Agricultural Parasitology at the Chapingo Autonomous University. Colonies in PDA grow at a rate of 7.0-10.0 mm/d. After 14 days, the colony was white to orange, and conidia (n =100) were hyaline, cylindrical, and straight with rounded ends, measuring 15.0-17.0 × 4.5-6.5 µm. Appressoria were brown and bullet-shaped. In 28-day-old colonies, the formation of perithecia was observed. Asci were hyaline, unitunicate, 8-spored, fasciculate, and cylindrical to clavate. Ascospores (n =100) were hyaline, unicellular, allantoid, inaequilateral, often straight on the inner side, apices rounded, arranged biseriately within the asci, and measured 14-19 × 4.0-7.5 µm. Morphological features of the isolate placed it tentatively within the Colletotrichm boninense species complex (Damm et al. 2012). For molecular identification, genomic DNA was extracted, and the internal transcribed spacer (ITS) region (White et al. 1990), partial sequences of calmodulin (CAL), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), and actin (ACT) (Damm et al. 2012) genes were amplified and sequenced. A phylogenetic tree including published ITS, CAL, GAPDH, and ACT data for Colletotrichum species was constructed and the isolate UACH449 was grouped in the clade of Colletotrichum karsti. Sequences were deposited in GenBank under the accession numbers: ITS, OL825605; CAL, OL855890; GAPDH, OL855891 and ACT, OL855889. Pathogenicity was tested by spraying a suspension of 1 × 10^5 conidia/ml, onto eight healthy peppermint plants 30-days-old var. citrata, while eight control plants were sprayed using sterile distilled water. All plants were kept at 25 +/- 2°C and 70% RH. The characteristic symptoms of the disease were observed seven days after inoculation, while control plants remained symptomless. The pathogenicity test was repeated twice. The fungus was consistently reisolated from the eight inoculated plants and was morphologically identical to that originally isolated from diseased leaves, fulfilling Koch's postulates. To date, this pathogen has not been reported on peppermint (Farr and Rossman, 2022). To our knowledge, this is the first report of Colletotrichum karsti causing foliar blight on peppermint worldwide. According to our field observations, this disease is a threat to the production of peppermint plants.

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Habb-ul-Aas is a commercial drug obtained from Myrtus communis L and widely used for abdominal disorders in Pakistan. This sclerophyllous shrub is commonly found in the Lower Dir, Malakand Division, Pakistan. This plant is used as crude drug in herbal as well as pharmaceutical industry due to presence of aromatic oil obtained from various parts of the plant. Two varieties viz., italic and baetica of the plant exist in the world; however, no study reported before about the existence of this species up to the varietal level from Pakistan. The current study was undertaken to characterize the existing germplasm by using certain morphometric parameters in relation to physiognomic features. They exhibit high variability among characters, especially for characteristics useful in selecting cultivars for commercial production. Among the various ecotypes, MBT3 possessed high shoot length (29.96cm), leaf area (2.3cm), fruit volume (0.97ml) & fruit weight (0.88g) and pulp (0.87g) and therefore recommended for the cultivar development.

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Introducción: El uso inapropiado de plaguicidas en alimentos y la resistencia que las plagas han adquirido frente a estos, han traído consigo problemas de salud pública; con el objetivo de disminuir el empleo de estas sustancias nocivas, se han realizado estudios biológicos con productos vegetales (aceites esenciales) los cuales han demostrado ser eficaces para controlar diferentes organismos. Objetivos: Esta investigación tiene como objetivo determinar la actividad repelente e insécticida de dos aceites esenciales del género Piper, procedentes del nor-occidente del Pacifico colombiano, sobre insectos que atacan productos almacenados. Materiales y métodos: Los aceites esenciales fueron extraidos por hidrodestilación convencional, la actividad repelente se trabajó aplicando el metodo de área de preferencia para la actividad insecticida por dispersión de gas, donde se obtuvieron los porcentajes de repelencia y mortalidad. Resultados: Se encontró a Piper obrutum como el aceite esencial más activo, presentando a la concentración de 1µL/cm2 porcentaje de repelencia de 85% y registrando una mortalidad del 25% a la concentración de 500µL/mL y 72h de exposición; mientras que, Piper littorale a este tiempo de exposición, produce una tasa de mortalidad mayor, con un porcentaje de 40%, pero la repelencia para esta especie fue menor con el 70% de los insectos repelidos. Conclusiones: Se infiere de esta investigación, que los aceites esenciales de Piper obrutum y Piper littorale poseen mejores propiedades repelentes que insecticidas y pueden emplearse en el desarrollo de repelentes, que se apliquen en el control integrado de plagas de productos almacenados.

Introduction: The inappropriate use of pesticides in food and the resistance that pests have acquired against them, have brought about public health problems; in order to reduce the use of these harmful substances, biological studies have been carried out with plant products (essential oils) which have proven to be effective in controlling different organisms. Objectives: The objective of this research is to determine the repellent and insecticidal activity of two essential oils of the Piper genus, from the northwest of the Colombian Pacific, on insects that attack stored products. Materials and methods: The essential oils were extracted by conventional hydrodistillation, the repellent activity was worked by applying the area of preference method and the insecticidal activity by gas dispersion, where the percentages of repellency and mortality were obtained. Results: Piper obrutum was found to be the most active essential oil, presenting at a concentration of 1µL/cm2 a repellency percentage of 85% and registering a mortality of 25% at a concentration of 500µL/mL and 72h of exposure; whereas, Piper littorale at this exposure time, produces a higher mortality rate, with a percentage of 40%, but the repellency for this species was lower with 70% of the repelled insects. Conclusions: It is inferred from this research, that the essential oils of Piper obrutum and Piper littorale have better repellent properties than insecticidal and can be used in the development of repellents, which are applied in the integrated pest control of stored products.

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SARS-CoV-2 es un coronavirus de ARN que causa infecciones respiratorias como la actual pandemia de COVID-19. Los sistemas de salud combaten esta infección con cuidados paliativos; sin embargo, existen pocos tratamientos específicos para este patógeno. Este contexto representa la posibilidad de buscar tratamientos alternativos, como el uso de moléculas naturales. El objetivo de este estudio fue determinar in silico la interacción de péptidos de plantas aromáticas con proteínas específicas de SARS-CoV-2 que no comprometan la respuesta inmune. Se procesaron quinientos ochenta y tres péptidos con menos de 30 aminoácidos de Thymus vulgaris L., Cymbopogon citratus, Salvia officinalis, Ocimum basilicum L y Zingiber officinale. La metodología aplicó filtros de acuerdo a los más altos puntajes de docking molecular para encontrar 20 péptidos por cada planta. Los péptidos registraron interacción molecular fuerte de los sitios activos de las proteínas Spike RBD, S2 y Nsp4, empleando una energía de menos de ­150 kcal/mol. La proteína Nsp4 mostró la mayor interacción con todas las especies. El 35% y el 65% de estos péptidos se registraron con baja activación de la respuesta inmune a través de la antigenicidad, puntuación inferior a 0,5 y ausencia de alergenicidad. Estos resultados indican el uso de moléculas de origen vegetal que pueden implementarse en el consumo para combatir la replicación viral del SARS-CoV-2.

SARS-CoV-2 is an RNA coronavirus that causes respiratory infections as the current COVID-19 pandemic. The health systems combat this infection with palliative care; however, there are few specific treatments for this pathogen. This context represents the possibility of searching for alternative treatments, such as using molecules from natural products. Our main objective was the in silico study of aromatic plant peptides and their interaction with specific proteins of SARS-CoV-2 that do not compromise the immune response. Five hundred eighty-three peptides with less than 30 amino acids from Thymus vulgaris L., Cymbopogon citratus, Salvia officinalis, Ocimum basilicum L, and Zingiber officinale were processed. The methodology applied filters according to the highest molecular docking scores to find 20 peptides for each plant species. The peptides show solid molecular interaction of the Spike RBD, S2, and Nsp4 proteins' active sites, using less than ­150 kcal/mol energy. Nsp4 protein exposes the most interaction with all species. 35 and 65% of these peptides were recorded with low activation of the immune response through antigenicity, score below 0.5, and absence of allergenicity. These results indicate the use of plant-derived molecules that can be implemented in consumption to combat the viral replication of SARS-CoV-2.

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Abstract Medicinal and aromatic plants have been widely using in folk medicine as antimicrobial, anti-inflammatory and antinociceptive agents. The aim of this study was to determine essential oil composition and antimicrobial activity of T. spicata, L. X Intermedia, S. macrantha and R. officinalis. Essential oil components of these plants were obtained by water vapor distillation method using Neo-Clevenger apparatus. Essential oil components were determined by gas chromatography-mass spectroscopy (GC-MS). The main components of these plants are carvacrol (74.26 %) and γ-terpinene (10.28%) in T. spicata, 1,8-cineol (32.48%), linalool (24.38%) and camphor (14.73%) in L. X Intermedia, p-cymene (56.70%), carvacrol (10.96 %) in S. macrantha and camphor (18.26 %), α-pinene (15.51%), 1,8-cineole (11.86%) and borneol (10.39%) in R. officinalis were determined. T. spicata and S. macrantha showed strong effects against three microorganisms. L. X Intermedia and R. officinalis showed strong activity against Candida albicans, while they had moderate effects against Staphylococcus aureus, Escherichia coli.

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RESUMEN La producción de orégano es de relevancia económica en el noroeste de México. Sin embargo, los productores para obtener altos rendimientos recurren a la fertilización química, pero su mal uso, agudiza la salinidad. Lippia palmeri crece de manera natural en suelos áridos, pobres en materia orgánica, alta salinidad y temperatura en el noroeste de México. En el contexto de una agricultura sustentable, los microorganismos mantienen la fertilidad del suelo e incrementan la productividad de la planta. Actualmente existe interés en proponer biofertilizantes en la agricultura de alta intrusión salina y elevadas temperaturas para el cultivo de orégano. Las Halobacterias Promotoras del Crecimiento de Plantas (HPCP), se han destacado por beneficiar a los cultivos nutrimentalmente y mitigar el efecto de la salinidad. El objetivo del presente trabajo consistió en identificar termo- y halo-tolerantes HPCP asociadas a la rizosfera de L. palmeri; se evaluó la actividad solubilizadora de fosfatos, producción de ácidos orgánicos, sideróforos y fijación de nitrógeno; se identificaron mediante el gen ARNr-16S aquellas con alta actividad evaluándose su efecto en la germinación y longitud radicular. Quince diferentes colonias sobresalieron al crecer en NaCl (0.25, 0.50 y 0.75 M) a 35 y 45 °C, destacando tres bacterias identificadas: Bacillus amyloliquefaciens, Bacillus subtilis y Bacillus licheniformis. El efecto en la longitud radicular es significativo por la aplicación de B. amyloliquefaciens. Estudios relacionados con la promoción vegetal deben ser considerados en posteriores estudios. Este es el primer informe de B. amyloliquefaciens como una bacteria fijadora de nitrógeno asociada a L. palmeri.

ABSTRACT The production of oregano is of economic relevance in northwestern Mexico. However, to obtain high yields, producers resort to chemical fertilization, but its misuse increases salinity. Lippia palmeri Watts is a species of oregano that naturally grows in arid soils with poor organic matter, high salinity and temperature in the northwestern Mexico. In the context of sustainable agriculture, microorganisms activate soil fertility and increase plant productivity. Currently there is interest in proposing biofertilizers in the agriculture with high saline intrusion and temperatures for the cultivation of oregano. The Plant Growth Promoting Halobacteria (HPCP) have stood out by the beneficiary of the nutritious crops and mitigate the effect of the salinity. The goal of this work was to identify HPCP associated to the rhizosphere of L. palmeri, thermo and halotolerant; phosphate solubilizing activity, organic acid production, siderophores and nitrogen fixation were evaluated; the highest activity colonies were identified by the rRNA-16S gene and the effect on germination and root length was evaluated. Fifteen different colonies stood out when growing in NaCl (G.25, G.5G and G.75 M) at 35 and 45 °C, from which three bacteria were identified: Bacillus amyloliquefaciens, Bacillus subtilis and Bacillus licheniformis. The effect on root length was significant for B. amyloliquefaciens. Studies related to plant promotion should be involved in subsequent studies. This is the first report of Bacillus amyloliquefaciens as a nitrogen fixing bacteria associated with Lipia palmeri.

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Gray mold disease, which is caused by Botrytis cinerea Pers ex. Fr., results in serious economic losses to Lycopersicum esculentum (tomato) crop productivity. In this study, we explored the possibility that mixtures of essential oils (EOs) and their respective hydrolates (HYSs) could be used to control this disease. Thus, EOs and HYSs were obtained from Origanum vulgare, Thymus vulgaris, Citrus limon, and Citrus sinensis by hydrodistillation. In vitro antifungal activities were evaluated, and EC50 values of 15.9 and 19.8 µg/mL were obtained for EOs of thyme and oregano, respectively. These activities are due mainly to volatile compounds, thymol and carvacrol. Results from in vivo assays show that although most tomatoes were infested five days after inoculation, the damage was considerably reduced by the application of an EO/HYS mixture of thyme. The disease incidence indexes of B. cinerea tomato rot, percentage and severity, measured four days after inoculation, were reduced by 70% and 76%, respectively, as compared with the inoculum control. These results suggest that a combination of HYSs and EOs enhances antifungal activity, and that optimization of relative concentrations, volumes, and the nature of the compounds, could design a formulation able to control B. cinerea inoculum on tomato fruits.

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Mexico is the center of origin of the species popularly known as toronjil or lemon balm (Agastache mexicana Linton & Epling). Two subspecies have been identified and are commonly called purple or red (Agastache mexicana Linton & Epling subspecies. mexicana) and white (Agastache mexicana subspecies xolocotziana Bye, E.L. Linares & Ramamoorthy). Plants from these subspecies differ in the size and form of inflorescence and leaves. They also possess differences in their chemical compositions, including volatile compounds. Traditional Mexican medicine employs both subspecies. A. mexicana exhibits a broad range of pharmacological properties, such as anti-inflammatory, anxiolytic, and antioxidant. A systematic vision of these plant's properties is discussed in this review, exposing its significant potential as a source of valuable bioactive compounds. Furthermore, this review provides an understanding of the elements that make up the species' holistic system to benefit from lemon balm sustainably.

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HIGHLIGHTS Essential oils from populations of B. dracunculifolia were investigated. β-pinene and (E)-nerolidol were the main compounds in B. dracunculifolia populations. The difference in the chemical profile of the essential oils is quantitative only. There is a negative correlation between the antioxidant activity and spathulenol.

Abstract Baccharis dracunculifolia DC. is a Brazilian native plant, presenting wide chemical diversity and numerous pharmaceutical and industrial applications. This research assessed the yield, antioxidant activity and the chemical similarity of essential oils from 10 populations of B. dracunculifolia in the state of Paraná, southern Brazil. The extraction of the volatile compounds was carried out by hydrodistillation, the chemical composition was determined by GC/FID and GC/MS and the antioxidant activity by the DPPH method. The essential oil yield of wild B. dracunculifolia populations ranged from 0.14 to 0.87%. The oils were predominantly composed of oxygenated sesquiterpenes (34.16 - 51.01%), monoterpene hydrocarbons (18.02 - 46.17%) and sesquiterpenes hydrocarbons (9.60 - 17.70%). The major compounds found in all populations were β-pinene (7.65 - 29.8%) and (E)-nerolidol (9.11 - 21.68%). Essential oil solutions (20%) from different populations presented antioxidant capacity ranging from 27.78 to 91.67%. A negative correlation was found between the antioxidant activity and spathulenol (r = -0.696). Multivariate analyses separated the populations into three groups: (1) low concentrations of α-pinene (2.02 - 2.06%), (2) high concentrations of α-pinene (4.17 - 4.61%) and β-pinene (22.54 - 29.80%), and (3) intermediate concentrations of α-pinene (2.38 - 3.31%), β-pinene (12.77 - 19.03%) and spathulenol (6.02 - 9.06%).

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Studies incorporating the nesting behavior and ecology of parasite disease in the European turtle dove during breeding periods are rare. This research examined nest features and nesting materials in Turtle doves to characterize nest dimensions, build, and incorporate vegetation, mainly aromatic and medicinal plants. In parallel, we estimated the ectoparasite load on chicks to verify an eventual relation between odorant plants and pathogen loads. The study was carried in apple orchards at Okhaja Ait Ayach, Midelt province Morocco, during 2015 and 2016. The obtained results demonstrate that the Turtle dove constructs a medium nest, compared to its body size, using several plant species, including medicinal and aromatic species known for their toxicity against pathogens. The inhibition capacity of nesting materials is reflected in parasite loads since only 8% of chicks were infested with Columbicola columbae and Dermanyssus gallinae. Repellent materials in nests are a successful behavioral strategy for this declining game to protect nestlings against pathogens.(AU)

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Studies incorporating the nesting behavior and ecology of parasite disease in the European turtle dove during breeding periods are rare. This research examined nest features and nesting materials in Turtle doves to characterize nest dimensions, build, and incorporate vegetation, mainly aromatic and medicinal plants. In parallel, we estimated the ectoparasite load on chicks to verify an eventual relation between odorant plants and pathogen loads. The study was carried in apple orchards at Okhaja Ait Ayach, Midelt province Morocco, during 2015 and 2016. The obtained results demonstrate that the Turtle dove constructs a medium nest, compared to its body size, using several plant species, including medicinal and aromatic species known for their toxicity against pathogens. The inhibition capacity of nesting materials is reflected in parasite loads since only 8% of chicks were infested with Columbicola columbae and Dermanyssus gallinae. Repellent materials in nests are a successful behavioral strategy for this declining game to protect nestlings against pathogens.

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Biomass has been considered a potential source of value-added products and energy vectors. Most biomass studies have researched the best pathways or processes to upgrade this renewable raw material through stand-alone processes or biorefineries. The biomass supply chain is a crucial aspect in the economic analysis of biomass upgrading since most of the raw materials need to be transported. A supply chain analysis gives an idea about the availability, real costs, and storage conditions of the raw material to guarantee an accurate feasibility analysis and a standardized production process. Calendula (Calendula Officinalis) is an aromatic plant used to produce valuable extracts in the cosmetic and pharmaceutical industries. Nevertheless, high amounts of exhausted biomass (more than 95% w/w) are produced and wasted. Theseresidues represent an environmental issue to be solved through the implementation of valorizing options. This paper analyses the supply chain and environmental impact of essential oil production using Calendula (Calendula Officinalis) as a raw material in the Colombian context. The case study comprises a single-objective optimization of the calendula supply chain to produce essential oil and the life cycle assessment (LCA) of the process through a cradle-to-gate approach in the Colombian context. The results showed the best locations to upgrade Calendula in Colombia (i.e., Manizales and Bucaramanga), supplying 1.1 % of the total product demand. The optimal product flow to customers was 0.32 tons/year, and the required feedstock from suppliers was 162 tons/year. The agricultural stage of essential oil production represented the highest environmental impact of the supply chain. In particular, plastic sheets, organic fertilizers, and chemical fungicides were the main contributors to this impact.

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ETHNOBOTANICAL AND ETHNOMEDICINAL RELEVANCE: In southern Ecuador, horchata lojana is a popular aromatic and refreshing beverage that is prepared from an aqueous infusion of different mixtures of local medicinal and aromatic plants. The drink is considered a traditional anti-inflammatory agent and brain tonic; due these properties, it has been drunk since Colonial Times. Several pharmacological studies have evaluated the effects of horchata aqueous infusion. However, the aromatic profile and the contribution of the volatile components to the biological activity of the drink have not been investigated so far. For these reasons, we have determined the chemical composition of the essential oils (EOs) distilled from five mixtures of aromatic plants commonly used for the preparation of this traditional drink. Moreover, to support the curative properties of the aromatic plants, the anticholinesterase activity of the EOs was examined. MATERIAL AND METHODS: Different bunches of fresh mixed medicinal and aromatic plants, called tongos, are sold at local markets in the province of Loja for the preparation of different types of horchata. In this research we have purchased plant bunches sold at five popular markets of Loja province. Subsequently, aromatic plants in each bunch were separated from medicinal plants and were then hydrodistilled to give the corresponding EOs. Subsequently, the chemical composition of each EO was determined by GC-MS/GC-FID techniques, whereas the cholinesterase inhibitory activity in vitro was determined against acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) enzymes. AIMS OF THE STUDY: i) to contribute to the chemical and pharmacological study of the aroma components of the traditional Ecuadorian drink horchata lojana; ii) to identify botanically the mixtures of aromatic plants used to make the drink; iii) to establish, on the basis of the chemical composition of the EOs, the compounds mainly responsible for the characteristic beverage flavor; iv) to establish the possible existence of an aromatic pattern characteristic of each horchata preparation; v) to test the anticholinesterase activity of the EOs against AChE and BuChE in order to support the traditional consume of the drink as an effective brain tonic. RESULTS: A total of 23 botanical families and 32 species of plants used for the preparation of five different variants of the traditional horchata lojana beverage, have been identified. Fourteen aromatic species were determined to be responsible for the characteristic flavor of the drink. All the analyzed EOs belong to the monoterpene type. A total of 88 compounds have been identified in the different EOs, twenty-four of which are common components of the oils. CONCLUSIONS: According to the main components of the EOs distilled from the five groups of horchata lojana plants, four aromatic profiles have been defined: (i) neral + geranial + carvone, (ii) neral + geranial + myrcene; (iii) geranial + methyl eugenol + isomenthone + neral + citronellol; (iv) (E)-anethole + geranial + pulegone. Moreover, according to the literature, several aromatic plants and individual EOs components exhibit a wide range of biological activities. This finding as well as the significant BuChE inhibitory activity exhibited in vitro by the EOs give scientific support to the use of identified aromatic plants in the traditional preparation of horchata, that is considered a natural analgesic and anti-inflammatory remedy, and an effective brain tonic.

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Introduction: Lippia alba is an aromatic species belonging to the Verbenaceae family. Its essential oils have been used in different industries, because of its biological properties. Objective: Identify the perspectives of the biotechnological applications of Lippia alba essential oils. Methodology: A scoping review was conducted on the biological activity of Lippia alba essential oils registered until October, 2018 in EBSCO, Embase, Pubmed, Scopus, SciELO, and Lilacs databases. Results: Chemotypes I and III have been reported for different biological activities from the evaluations performed on microorganisms, fish, arthropods, small mammals, and cell lines; fundamentally associated with antibacterial, antifungal, cytotoxic, antioxidant, and sedative effects, among others. Records focused mainly on the health, fishing industry, and agrifood sectors. Conclusion: Studies on the effect of essential oil are promising, but do not reflect a continuity of the research toward prototypes or finished commercial products. Research groups must unify evaluation methodologies and include in all studies the relationship between phytochemical and biological activity for the meta-analyses to be possible. Likewise, they must join efforts through the National System for Agricultural Innovation (SNIA, for the term in Spanish) to generate finished products that impact upon society and facilitate progress in the country's bio-economy.

Introducción: Lippia alba es una especie aromática perteneciente a la familia Verbenaceae, cuyos aceites esenciales han sido empleados en diferentes industrias dada sus propiedades biológicas. Objetivo: Identificar las perspectivas de aplicación biotecnológica de los aceites esenciales de Lippia alba. Métodos: Se realizó una revisión sistemática exploratoria de la literatura sobre la actividad biológica de aceites esenciales de Lippia alba registrada hasta octubre 2018 en las bases de datos EBSCO, Embase, Pubmed, Scopus, SciELO, y Lilacs. Resultados: Los quimiotipos I y III han sido reportados para diferentes actividades biológicas a partir de evaluaciones realizadas en microorganismos, peces, artrópodos, pequeños mamíferos, y líneas celulares; fundamentalmente asociadas con efectos antibacterial, antifúngico, citotóxico, antioxidante y sedante, entre otros. Los registros se enfocaron principalmente a los sectores salud, industria pesquera y agroalimentaria. Conclusión: Los estudios sobre el efecto del aceite esencial son promisorios, pero no reflejan una continuidad de la investigación hacia prototipos o productos comerciales acabados. Los grupos de investigación deben unificar metodologías de evaluación e incluir en todos los estudios la relación entre fitoquímica-actividad biológica, para que los metaanálisis sean posibles. De igual manera, deben aunar esfuerzos por medio del Sistema Nacional de Innovación Agropecuaria (SNIA), para generar productos acabados que impacten en la sociedad y faciliten el avance de la bioeconomía del país.

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Synthetic insecticides applied to control Spodoptera frugiperda (Lepidoptera: Noctuidae) can have negative impacts on environment and human health. Botanical essential oils can be sources of organic molecules with biocontrol potential and advantages, such as minor impacts on the selection of resistant pest insects and low toxicity to humans. The aim of this study was to investigate the biocontrol action of essential oils from Brazilian species and methyl chavicol compounds on the development and metabolism of S. frugiperda. Essential oils of Eremanthus erythropappus (Asteraceae), Ocimum selloi, Hyptis suaveolens, and Hyptis marrubioides (Lamiaceae) were distilled by the steam distillation method and analyzed by gas chromatograph techniques. The essential oils were incorporated into an artificial diet (at 1, 2, and 4 mg mL-1) and offered to S. frugiperda caterpillars. Larvae of S. frugiperda at 48 h of age were fed an artificial diet containing the major constituent of O. selloi (methyl chavicol). The major compounds of the essential oils were methyl chavicol for O. selloi, α-bisabolol for E. erythropappus, bicyclogermacrene for H. suaveolens, and ß-thujone for H. marrubioides. O. selloi caused 100% mortality in S. frugiperda larvae at a concentration of 1 mg mL-1 after 48 h. H. marrubioides essential oil caused 100% mortality in larvae at a concentration of 4 mg mL-1 after 48 h. O. selloi and H. marrubioides inhibited acetylcholinesterase (AchE) activity in 72.87% and 81.69% of larvae, respectively. O. selloi presented the highest toxicity to S. frugiperda and the lowest inhibition of AchE. Methyl chavicol was lethal to all larvae within 24 h at a concentration of 0.92 mg mL-1 of diet. Methyl chavicol showed the best insecticidal activity and potential to be used as a natural insecticide to control S. frugiperda.

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RESUMO

The essential oil composition of the aerial parts of Artemisia magellanica Sch. Bip. (Asteraceae), native to Patagonia, was analyzed by GC-FID-MS. This is the first report on the essential oil composition of A. magellanica. A total of 113 components were identified accounting for 95.6-95.7 % of the oil. The essential oil was characterized by a high percentage of γ-costol (21.0-43.5 %), selina-4,11-diene, (Z)-ß-ocimene, (E)-ß-farnesene, (Z)-en-yn-dicycloether and 23 different esters (28.7 %). In turn, Artemisia biennis, a species native to North America, which is considered by some authors to be conspecific with A. magellanica, yielded an essential oil that was rich in (Z)-ß-ocimene (34.7 %), (E)-ß-farnesene (40.0 %) and the acetylenes (Z)- and (E)-en-yn-dicycloethers (11.0 %). Thus, as A. biennis lacks the three main components present in A. magellanica, namely γ-costol, 2-methylbutyl 2-methylbutyrate and selina-4,11-diene, these compounds could be considered as potential chemical markers for A. magellanica since they are absent or only found as minor constituents in other members of the genus. The data presented herein is also useful for genus taxonomy.

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RESUMO

In 2015, the Fundão tailing dam collapsed over the district of Bento Rodrigues (Mariana, Minas Gerais, Brazil) causing deaths, hundreds of homeless families and incalculable environmental degradation. Environmentally, economically and socially sustainable strategies are needed for the recovery of the affected areas. The main goal of this study was to evaluate the development, biomass production and toxic mineral elements absorption of three species of aromatic grasses (Chrysopogon zizanioides, Cymbopogon citratus and Cymbopogon winterianus). These three species were planted on polypropylene pots filled with the iron ore tailings collected from the topsoil of the Bento Rodrigues district. The pots were fertilized with increasing doses of organic compost associated with mycorrhizae as a phytomanagement strategy. A 4 × 2 factorial scheme was used. The seedlings were fertilized with four doses of organic compost, with or without mycorrhizae. At the highest dose of the organic compost (2 kg.plant-1), the total dry matter (dry matter of the aerial part + dry matter of the roots) for C. zizanioides was 4.5 times higher than the control (tailing only). For C. winterianus and C. Citratus was 3.8 and 2.8 times higher than the control, respectively. Inoculation with mycorrhizae improved biomass production, especially in C. zizanioides. The Fe and Mn levels found in the aerial part of the plants fertilized with organic compost were lower than those just growing on the iron ore tailings for the three species, which suggest that the organic matter apparently helped the plants in the exclusion of the hazardous substances and therefore increased the tolerance to these adverse environmental conditions. C. zizanioides, associated with organic matter and mycorrhizae, would be the recommended species. The proposed phytomanagement strategy can have a significant contribution to the gradual recovery of the affected area and also serve as a source of income for the local population.

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