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1.
Parasit Vectors ; 10(1): 459, 2017 Oct 10.
Artigo em Inglês | MEDLINE | ID: mdl-29017584

RESUMO

American trypanosomiasis, or Chagas disease, is a growing public health problem in Panama, and further forest degradation due to human population growth is expected to worsen the situation. Most people infected with the parasite Trypanosoma cruzi are silently ill, and their life expectancy is severely compromised, which contributes to further deterioration of living conditions in endemic regions. Here, we review the outcomes of nearly 100 years of ecological and epidemiological investigation about Chagas disease in Panama, in an attempt to highlight progress, identify needs, and re-orient future efforts. Rhodnius pallescens and Triatoma dimidiata are both primary vectors of T. cruzi in Panama, but R. pallescens seems more efficient in human-altered forest ecosystems due to a greater degree of association with Attalea butyracea. In contrast, T. dimidiata transmits T. cruzi efficiently under more sylvatic conditions (e.g. settlements inside old-growth or secondary forest patches), where its populations reach considerable numbers irrespective of the absence of A. butyracea. A trend of increasing forest degradation, suburbanization, and development of tourism in Panama favoring the establishment of A. butyracea and other palm tree species (Acrocomia sp.) suggests that a colonist species like R. pallescens will continue to play a more prominent role in the transmission of T. cruzi than a forest specialist like T. dimidiata. However, studies about the taxonomic status and ecology of these vectors are still needed in Panama to address their transmission potential fully. The implementation of an active surveillance system and education programs could greatly minimize the risk of Chagas disease transmission in Panama, preventing fatal infections in children from endemic areas.


Assuntos
Doença de Chagas/epidemiologia , Insetos Vetores/parasitologia , Trypanosoma cruzi/fisiologia , Animais , Arecaceae , Doença de Chagas/parasitologia , Doença de Chagas/transmissão , Criança , Controle de Doenças Transmissíveis , Reservatórios de Doenças , Ecologia , Ecossistema , Humanos , Panamá/epidemiologia , Reação em Cadeia da Polimerase , Pesquisa , Rhodnius/parasitologia , Árvores , Triatoma/parasitologia , Trypanosoma cruzi/genética
2.
BMC Res Notes ; 10(1): 71, 2017 Jan 28.
Artigo em Inglês | MEDLINE | ID: mdl-28129788

RESUMO

BACKGROUND: Leptospirosis is a major zoonotic disease with widespread distribution and a large impact on human health. Carrier animals excrete pathogenic Leptospira primarily in their urine. Infection occurs when the pathogen enters a host through mucosa or small skin abrasions. Humans and other animals are exposed to the pathogen by direct contact with urine, contaminated soil or water. While many factors influence environmental cycling and the transmission of Leptospira to humans, the load of pathogenic Leptospira in the environment is likely to play a major role. Peridomestic rats are often implicated as a potential source of human disease; however exposure to other animals is a risk factor as well. The aim of this report is to highlight the importance of various carrier animals in terms of the quantity of Leptospira shed into the environment. For this, we performed a systematic literature review and a meta-analysis of the amount of pathogen that various animal species shed in their urine. RESULTS: The quantity of pathogen has been reported for cows, deer, dogs, humans, mice, and rats, in a total of 14 research articles. We estimated the average Leptospira per unit volume shed by each animal species, and the daily environmental contribution by considering the total volume of urine excreted by each carrier animal. Rats excrete the highest quantity of Leptospira per millilitre of urine (median = 5.7 × 106 cells), but large mammals excrete much more urine and thus shed significantly more Leptospira per day (5.1 × 108 to 1.3 × 109 cells). CONCLUSIONS: Here we illustrate how, in a low-income rural Ecuadorian community, host population demographics, and prevalence of Leptospira infection can be integrated with estimates of shed Leptospira to suggest that peridomestic cattle may be more important than rats in environmental cycling and ultimately, transmission to humans.


Assuntos
Leptospira/isolamento & purificação , Leptospirose/epidemiologia , Pobreza/estatística & dados numéricos , População Rural/estatística & dados numéricos , Zoonoses/epidemiologia , Animais , Bovinos , Cervos , Cães , Equador , Humanos , Camundongos , Ratos
4.
Rev. Soc. Bras. Med. Trop ; Rev. Soc. Bras. Med. Trop;30(3): 193-196, maio-jun. 1997.
Artigo em Português | LILACS | ID: lil-464385

RESUMO

Através das análises efetuadas, em 96 amostras de hortaliças cruas, coletadas em 5 restaurantes da cidade do Recife, que servem almoço no peso, não foram encontradas Yersinia enterocolitica nem outras enterobactérias patogênicas. As análises realizadas a partir dos "swabs" orais e retais, obtidos em 15 suínos aparentemente sadios do município de Bonito, no Estado de Pernambuco, também não evidenciaram a presença de Y. enterocolitica. Foram obtidas amostras para análises em 22 roedores e um espécimen de marsupial, entre os quais também não foram encontrados nem Y. enterocolitica nem outros enteropatógenos.


A search for the presence of enteropathogenic bacteria in fresh vegetables obtained in 5 restaurants from the city of Recife, revealed neither Yersinia enterocolitica nor other pathogenic bacteria in 96 samples analyzed. Furthermore, Y. enterocolitica was not found in the oral and rectal swabs taken from 15 apparently healthy pigs at an abattoir in the municipality of Bonito in the Pernambuco State. Another search in which twenty one rodents from four species and one marsupial specimen were examined did not detect the presence of Yersinia and other enteropathogenic bacteria.


Assuntos
Animais , Microbiologia de Alimentos , Reservatórios de Doenças/veterinária , Yersinia enterocolitica/isolamento & purificação , Matadouros , Brasil , Mamíferos/microbiologia , Restaurantes , Salmonella/isolamento & purificação , Suínos/microbiologia
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