RESUMO

This article presents a direct method for temperature control in solid-state lasers, where temperature stability is crucial for optimizing the performance and reliability of such lasers. The proposed method utilizes Peltier chips for both cooling and heating the laser crystal to achieve precise temperature regulation. The system design is based on the step response of the open-loop thermal system and employs a proportional-integral (PI) controller for closed-loop temperature control. Comprehensive testing on a femtosecond Titanium-Sapphire Laser (Ti:Sapphire laser) demonstrated that the system is capable of maintaining the desired operating temperature with remarkable stability and efficiency, highlighting its practicality for real-world applications. Method Outline:•Utilization of Peltier chips for precise temperature control.•Estimation of first-order transfer function based on step response.•Implementation of a proportional-integral (PI) controller for closed-loop temperature regulation.

RESUMO

Comprehension is the ability to understand and be familiar with situations and facts. A critical factor causing foodborne diseases is the inadequate temperature during food storage and handling; food handlers often fail to understand this. Therefore, in this study, we investigated how technical language and everyday knowledge operate in the comprehension of safe food temperatures among food handlers in food services. To achieve this, data collection was carried out in two stages. In the first stage, a survey was conducted to 206 food handlers from 14 food service working in the city of São Paulo. Through this survey, we gathered information to characterize the socio-demographic profile of the sample, details about participation in training, and knowledge of technical terms related to safe food temperatures. In the second stage, individuais interviews were conducted on the same day following the questionnaire administration in each food service. A total of 29 interviews were carried out An interview script was developed containing two storylines based on the Fourth Key: "Keep food at safe temperatures," which is part of the WHO's "Five Keys to Safer Food" manual. Further, the collective subject discourse technique, which is based on the theory of social representations, was employed to analyze each interview and construct a representative collective discourse. Analysis of the results indicated that lack of knowledge about safe food temperatures is mainly a result of the misunderstanding of technical terms. The collective discourses obtained results reinforced that food handlers had diverse and erroneous information about food defrosting, and they exhibited low confidence and clarity about safe food temperatures. Overall, psychological, social, and cultural factors affect the formation of social representations that guide food handlers' decision-making.

Assuntos

RESUMO

Advances in sensors have revolutionized the biomedical engineering field, having an extreme affinity for specific analytes also providing an effective, real-time, point-of-care testing for an accurate diagnosis. Quartz Crystal Microbalance (QCM) is a well-established sensor that has been successfully applied in a broad range of applications to monitor and explore various surface interactions, in situ thin-film formations, and layer properties. This technology has gained interest in biomedical applications since novel QCM systems are able to work in liquid media. QCM with dissipation monitoring (QCM-D) is an expanded version of a QCM that measures changes in damping properties of adsorbed layers thus providing information on its viscoelastic nature. In this article, an open source and low cost QCM-D prototype for biomedical applications was developed. In addition, the system was validated using different Polyethylene Glycol (PEG) concentrations due to its importance for many medical applications. The statistics show a bigger dissipation of the system as the fluid becomes more viscous, also having a very acceptable sensibility when temperature is controlled.

RESUMO

This study evaluated the effectiveness of thermocycler temperature control, considering the influence of other determinant factors for the optimization of PCR. The reduction in the number of repeated PCR tests, applied in the diagnosis and prognosis of chronic myeloid leukemia at the National Cancer Institute in Brazil, was used as a measure of effectiveness. This indicator was evaluated using samples obtained before and after the temperature control in the wells of the thermocyclers. There was a reduction of 18.9% in the number of repeated exams in the second sample. A structured interview with laboratory staff indicated that there was no change in the other determinant factors.

Assuntos

RESUMO

A complete characterization of temperature -and voltage-activated TRP channel gating requires a precise determination of the absolute probability of opening in a wide range of voltages, temperatures, and agonist concentrations. We have achieved this in the case of the TRPM8 channel expressed in Xenopus laevis oocytes. Measurements covered an extensive range of probabilities and unprecedented applied voltages up to 500 mV. In this chapter, we describe animal care protocols of patch-clamp pipette preparation, temperature control methods, and analysis of ionic currents to obtain reliable absolute open channel probabilities.

Assuntos

RESUMO

Virtual sensing is crucial in order to provide feasible and economical alternatives when physical measuring instruments are not available. Developing model-based virtual sensors to calculate real-time information at each targeted location is a complex endeavor in terms of sensing technology. This paper proposes a new approach for model-based virtual sensor development using computational fluid dynamics (CFD) and control. Its main objective is to develop a three-dimensional (3D) real-time simulator using virtual sensors to monitor the temperature in a greenhouse. To conduct this study, a small-scale greenhouse was designed, modeled, and fabricated. The controller was based on the convection heat transfer equation under specific assumptions and conditions. To determine the temperature distribution in the greenhouse, a CFD analysis was conducted. Only one well-calibrated and controlled physical sensor (temperature reference) was enough for the CFD analysis. After processing the result that was obtained from the real sensor output, each virtual sensor had learned the associative transfer function that estimated the output from given input data, resulting in a 3D real-time simulator. This study has demonstrated, for the first time, that CFD analysis and a control strategy can be combined to obtain system models for monitoring the temperature in greenhouses. These findings suggest that, generally, virtual sensing can be applied in large greenhouses for monitoring the temperature using a 3D real-time simulator.

RESUMO

Environmental conditions in broiler houses, specifically temperature, are key factors that should be controlled to ensure appropriate environment for broiler rearing. In countries with tropical/subtropical climate, like Brazil, high temperatures produce heat stress to animals, affecting the production process. This research proposes a real-time model to control temperature inside broiler houses. The controller is a self-correcting model that makes real-time decisions on the ventilation system operation (exhaust fans) together with temperature prediction at the facility. The model involves partial differential equations (PDE) whose parameters are updated according to data registered in real-time. Some experiments were carried out at a pilot farm in the municipality of Jundiaí, São Paulo State, Brazil, for different periods during winter and summer. The results based on simulations in comparison with the current automatic ventilation system show that the model is consistent to keep temperature under control for an efficient production. The model achieved a bias of 0.6 °C on average in comparison with the ideal temperature, whereas the automatic controller measured a bias of 3.3 °C, respectively. Future lines suggest that this approach could be useful in many other situations that involve environmental control for livestock production.(AU)

Assuntos

RESUMO

This study was conducted to calculate the heat requirements of Hy-line W-36 and Hy-line W-98 layer chicks placed on different dates, and to select one of these strains based on heat requirements and egg prices. An environmentally-controlled, mechanically-ventilated, and fan and pad-cooled house with a capacity of 94,500 chicks was designed. Based on the identification of September as the month with the highest egg prices, placement dates were selected (16th of March, 1st of April, 16th of April, 23rd of April and 1st of May) to coincide with economic egg weight in that month. The heat requirements for a rearing period of 35days of both evaluated strains starting on the above-mentioned dates were calculated using heat and moisture balance method commonly used for livestock and poultry houses. Those placement dates corresponded to economic egg weight dates (with 50-52 g eggs) of 15th of August, 1st of September, 16th of September, 23rd of September and 1st of October. Total heat requirements during the 35-day rearing periods of chicks placed on the identified dates were respectively calculated as 640, 601, 413, 401 and 369 kW/h for Hy-line W-36 and respectively as 778, 732, 551, 539 and 497 kW/h for Hy-line W-98 chicks. September had the highest egg prices for both strains (4.73 and 5.06 US cents/egg). The lowest heat requirement was observed when chicks were placed on the23rd of April. Hy-line W-36 chicks presented higher total heat requirement than Hy-line W-98 chicks. Therefore, 23rd of April as the most economic placement date and Hy-line W-36 as the most cost-effective layer strain.(AU)

Assuntos

RESUMO

This study was conducted to calculate the heat requirements of Hy-line W-36 and Hy-line W-98 layer chicks placed on different dates, and to select one of these strains based on heat requirements and egg prices. An environmentally-controlled, mechanically-ventilated, and fan and pad-cooled house with a capacity of 94,500 chicks was designed. Based on the identification of September as the month with the highest egg prices, placement dates were selected (16th of March, 1st of April, 16th of April, 23rd of April and 1st of May) to coincide with economic egg weight in that month. The heat requirements for a rearing period of 35days of both evaluated strains starting on the above-mentioned dates were calculated using heat and moisture balance method commonly used for livestock and poultry houses. Those placement dates corresponded to economic egg weight dates (with 50-52 g eggs) of 15th of August, 1st of September, 16th of September, 23rd of September and 1st of October. Total heat requirements during the 35-day rearing periods of chicks placed on the identified dates were respectively calculated as 640, 601, 413, 401 and 369 kW/h for Hy-line W-36 and respectively as 778, 732, 551, 539 and 497 kW/h for Hy-line W-98 chicks. September had the highest egg prices for both strains (4.73 and 5.06 US cents/egg). The lowest heat requirement was observed when chicks were placed on the23rd of April. Hy-line W-36 chicks presented higher total heat requirement than Hy-line W-98 chicks. Therefore, 23rd of April as the most economic placement date and Hy-line W-36 as the most cost-effective layer strain.

Assuntos

RESUMO

ABSTRACT: Environmental conditions in broiler houses, specifically temperature, are key factors that should be controlled to ensure appropriate environment for broiler rearing. In countries with tropical/subtropical climate, like Brazil, high temperatures produce heat stress to animals, affecting the production process. This research proposes a real-time model to control temperature inside broiler houses. The controller is a self-correcting model that makes real-time decisions on the ventilation system operation (exhaust fans) together with temperature prediction at the facility. The model involves partial differential equations (PDE) whose parameters are updated according to data registered in real-time. Some experiments were carried out at a pilot farm in the municipality of Jundiaí, São Paulo State, Brazil, for different periods during winter and summer. The results based on simulations in comparison with the current automatic ventilation system show that the model is consistent to keep temperature under control for an efficient production. The model achieved a bias of 0.6 °C on average in comparison with the ideal temperature, whereas the automatic controller measured a bias of 3.3 °C, respectively. Future lines suggest that this approach could be useful in many other situations that involve environmental control for livestock production.

RESUMO

ABSTRACT This study was conducted to calculate the heat requirements of Hy-line W-36 and Hy-line W-98 layer chicks placed on different dates, and to select one of these strains based on heat requirements and egg prices. An environmentally-controlled, mechanically-ventilated, and fan and pad-cooled house with a capacity of 94,500 chicks was designed. Based on the identification of September as the month with the highest egg prices, placement dates were selected (16th of March, 1st of April, 16th of April, 23rd of April and 1st of May) to coincide with economic egg weight in that month. The heat requirements for a rearing period of 35days of both evaluated strains starting on the above-mentioned dates were calculated using heat and moisture balance method commonly used for livestock and poultry houses. Those placement dates corresponded to economic egg weight dates (with 50-52 g eggs) of 15th of August, 1st of September, 16th of September, 23rd of September and 1st of October. Total heat requirements during the 35-day rearing periods of chicks placed on the identified dates were respectively calculated as 640, 601, 413, 401 and 369 kW/h for Hy-line W-36 and respectively as 778, 732, 551, 539 and 497 kW/h for Hy-line W-98 chicks. September had the highest egg prices for both strains (4.73 and 5.06 US cents/egg). The lowest heat requirement was observed when chicks were placed on the23rd of April. Hy-line W-36 chicks presented higher total heat requirement than Hy-line W-98 chicks. Therefore, 23rd of April as the most economic placement date and Hy-line W-36 as the most cost-effective layer strain.

RESUMO

ABSTRACT: Environmental conditions in broiler houses, specifically temperature, are key factors that should be controlled to ensure appropriate environment for broiler rearing. In countries with tropical/subtropical climate, like Brazil, high temperatures produce heat stress to animals, affecting the production process. This research proposes a real-time model to control temperature inside broiler houses. The controller is a self-correcting model that makes real-time decisions on the ventilation system operation (exhaust fans) together with temperature prediction at the facility. The model involves partial differential equations (PDE) whose parameters are updated according to data registered in real-time. Some experiments were carried out at a pilot farm in the municipality of Jundiaí, São Paulo State, Brazil, for different periods during winter and summer. The results based on simulations in comparison with the current automatic ventilation system show that the model is consistent to keep temperature under control for an efficient production. The model achieved a bias of 0.6 °C on average in comparison with the ideal temperature, whereas the automatic controller measured a bias of 3.3 °C, respectively. Future lines suggest that this approach could be useful in many other situations that involve environmental control for livestock production.

RESUMO

The aim of the study was to evaluate the influence of different temperature control systems on the voluntary feed intake (VFI), percentage of weight loss (PWL) and performance of lactating sows as well as on the weight of their piglets. Two systems were used: traditional temperature control system (TTCS) with curtain management and an evaporative snout cooling system (ESCS). The study was performed during the summer of 2011. After farrowing and at the weaning, 241 sows were weighed to evaluate the PWL during lactation. TTCS sows lost more weight (5.3±0.9%; P<0.05) than ESCS sows (2.2±0.9%). VFI was measured at intervals of four days in 32 primiparous and 39 multiparous sows. ESCS sows had higher VFI (5.8±0.2kg day-1; P<0.05) than TTCS sows (4.8±0.2kg day-1). Primiparous sows (4.4±0.2kg day-1) had a lower VFI than multiparous sows (6.3±0.2kg day-1, P<0.05) regardless of the temperature control system. Primiparous sows in the TTCS (10.9±1.3 days) had a longer weaning-to-oestrus interval than primiparous sows in the ESCS (7.0±1.2 days, P<0.05). Subsequent litter size tended to be higher (P=0.095) in ESCS than in TTCS (12.0±0.5 and 10.9±0.6 piglets born, respectively). Litters housed in ESCS were heavier (65.3±1.4kg; P<0.05) at weaning than litters in TTCS (60.7±1.4kg). The results suggest that in general sows and piglets housed in the ESCS have better performance than sows and piglets housed in TTCS.

O objetivo do estudo foi avaliar a influência de diferentes sistemas de controle de temperatura sobre o consumo voluntário de ração (VFI), porcentagem de peso perdido (PWL) e desempenho de fêmeas lactantes e de suas leitegadas. Dois sistemas foram utilizados no estudo: o sistema tradicional de controle de temperatura (TTCS), com manejo de cortina e o sistema de resfriamento adiabático evaporativo (ESCS). O estudo foi realizado no verão de 2011. Após o parto e ao desmame, 241 fêmeas foram pesadas e foi avaliado o PWL durante a lactação. Fêmeas TTCS perderam mais peso (5,3±0,9%; P<0,05) do que as fêmeas ESCS (2,2±0,9%). VFI foi medido em intervalos de quatro dias em 32 fêmeas primíparas e 39 multíparas. Fêmeas ESCS tiveram maior VFI (5,8±0,2kg-1 dia; P<0,05) do que fêmeas TTCS (4,8±0,2 kg dia-1). Primíparas (4,4±0,2kg dia-1) tiveram menor VFI do que multíparas (6,3±0,2 kg dia-1, P<0,05), independentemente do sistema de controle de temperatura utilizado. Primíparas do TTCS (10,9±1,3 dias) tiveram maior intervalo desmame-estro do que primíparas do ESCS (7,0±1,2 dias, P<0,05). O tamanho da leitegada do parto subsequente tendeu a ser maior (P=0,095) no grupo alojado no ESCS do que no TTCS (12,0±0,5 e 10,9±0,6 leitões nascidos, respectivamente). Leitegadas alojadas no ESCS foram mais pesadas (65,3±1,4kg; P<0,05) ao desmame do que no TTCS (60,7±1,4kg). Os resultados observados sugerem que fêmeas e leitões alojados no ESCS apresentam melhor desempenho do que fêmeas e leitões alojados no TTCS.

RESUMO

The aim of the study was to evaluate the influence of different temperature control systems on the voluntary feed intake (VFI), percentage of weight loss (PWL) and performance of lactating sows as well as on the weight of their piglets. Two systems were used: traditional temperature control system (TTCS) with curtain management and an evaporative snout cooling system (ESCS). The study was performed during the summer of 2011. After farrowing and at the weaning, 241 sows were weighed to evaluate the PWL during lactation. TTCS sows lost more weight (5.3±0.9%; P 0.05) than ESCS sows (2.2±0.9%). VFI was measured at intervals of four days in 32 primiparous and 39 multiparous sows. ESCS sows had higher VFI (5.8±0.2kg day-1; P 0.05) than TTCS sows (4.8±0.2kg day-1). Primiparous sows (4.4±0.2kg day-1) had a lower VFI than multiparous sows (6.3±0.2kg day-1, P 0.05) regardless of the temperature control system. Primiparous sows in the TTCS (10.9±1.3 days) had a longer weaning-to-oestrus interval than primiparous sows in the ESCS (7.0±1.2 days, P 0.05). Subsequent litter size tended to be higher (P=0.095) in ESCS than in TTCS (12.0±0.5 and 10.9±0.6 piglets born, respectively). Litters housed in ESCS were heavier (65.3±1.4kg; P 0.05) at weaning than litters in TTCS (60.7±1.4kg). The results suggest that in general sows and piglets housed in the ESCS have better performance than sows and piglets housed in TTCS.

O objetivo do estudo foi avaliar a influência de diferentes sistemas de controle de temperatura sobre o consumo voluntário de ração (VFI), porcentagem de peso perdido (PWL) e desempenho de fêmeas lactantes e de suas leitegadas. Dois sistemas foram utilizados no estudo: o sistema tradicional de controle de temperatura (TTCS), com manejo de cortina e o sistema de resfriamento adiabático evaporativo (ESCS). O estudo foi realizado no verão de 2011. Após o parto e ao desmame, 241 fêmeas foram pesadas e foi avaliado o PWL durante a lactação. Fêmeas TTCS perderam mais peso (5,3±0,9%; P 0,05) do que as fêmeas ESCS (2,2±0,9%). VFI foi medido em intervalos de quatro dias em 32 fêmeas primíparas e 39 multíparas. Fêmeas ESCS tiveram maior VFI (5,8±0,2kg-1 dia; P 0,05) do que fêmeas TTCS (4,8±0,2 kg dia-1). Primíparas (4,4±0,2kg dia-1) tiveram menor VFI do que multíparas (6,3±0,2 kg dia-1, P 0,05), independentemente do sistema de controle de temperatura utilizado. Primíparas do TTCS (10,9±1,3 dias) tiveram maior intervalo desmame-estro do que primíparas do ESCS (7,0±1,2 dias, P 0,05). O tamanho da leitegada do parto subsequente tendeu a ser maior (P=0,095) no grupo alojado no ESCS do que no TTCS (12,0±0,5 e 10,9±0,6 leitões nascidos, respectivamente). Leitegadas alojadas no ESCS foram mais pesadas (65,3±1,4kg; P 0,05) ao desmame do que no TTCS (60,7±1,4kg). Os resultados observados sugerem que fêmeas e leitões alojados no ESCS apresentam melhor desempenho do que fêmeas e leitões alojados no TTCS.

RESUMO

The aim of the study was to evaluate the influence of different temperature control systems on the voluntary feed intake (VFI), percentage of weight loss (PWL) and performance of lactating sows as well as on the weight of their piglets. Two systems were used: traditional temperature control system (TTCS) with curtain management and an evaporative snout cooling system (ESCS). The study was performed during the summer of 2011. After farrowing and at the weaning, 241 sows were weighed to evaluate the PWL during lactation. TTCS sows lost more weight (5.3±0.9%; P 0.05) than ESCS sows (2.2±0.9%). VFI was measured at intervals of four days in 32 primiparous and 39 multiparous sows. ESCS sows had higher VFI (5.8±0.2kg day-1; P 0.05) than TTCS sows (4.8±0.2kg day-1). Primiparous sows (4.4±0.2kg day-1) had a lower VFI than multiparous sows (6.3±0.2kg day-1, P 0.05) regardless of the temperature control system. Primiparous sows in the TTCS (10.9±1.3 days) had a longer weaning-to-oestrus interval than primiparous sows in the ESCS (7.0±1.2 days, P 0.05). Subsequent litter size tended to be higher (P=0.095) in ESCS than in TTCS (12.0±0.5 and 10.9±0.6 piglets born, respectively). Litters housed in ESCS were heavier (65.3±1.4kg; P 0.05) at weaning than litters in TTCS (60.7±1.4kg). The results suggest that in general sows and piglets housed in the ESCS have better performance than sows and piglets housed in TTCS.

O objetivo do estudo foi avaliar a influência de diferentes sistemas de controle de temperatura sobre o consumo voluntário de ração (VFI), porcentagem de peso perdido (PWL) e desempenho de fêmeas lactantes e de suas leitegadas. Dois sistemas foram utilizados no estudo: o sistema tradicional de controle de temperatura (TTCS), com manejo de cortina e o sistema de resfriamento adiabático evaporativo (ESCS). O estudo foi realizado no verão de 2011. Após o parto e ao desmame, 241 fêmeas foram pesadas e foi avaliado o PWL durante a lactação. Fêmeas TTCS perderam mais peso (5,3±0,9%; P 0,05) do que as fêmeas ESCS (2,2±0,9%). VFI foi medido em intervalos de quatro dias em 32 fêmeas primíparas e 39 multíparas. Fêmeas ESCS tiveram maior VFI (5,8±0,2kg-1 dia; P 0,05) do que fêmeas TTCS (4,8±0,2 kg dia-1). Primíparas (4,4±0,2kg dia-1) tiveram menor VFI do que multíparas (6,3±0,2 kg dia-1, P 0,05), independentemente do sistema de controle de temperatura utilizado. Primíparas do TTCS (10,9±1,3 dias) tiveram maior intervalo desmame-estro do que primíparas do ESCS (7,0±1,2 dias, P 0,05). O tamanho da leitegada do parto subsequente tendeu a ser maior (P=0,095) no grupo alojado no ESCS do que no TTCS (12,0±0,5 e 10,9±0,6 leitões nascidos, respectivamente). Leitegadas alojadas no ESCS foram mais pesadas (65,3±1,4kg; P 0,05) ao desmame do que no TTCS (60,7±1,4kg). Os resultados observados sugerem que fêmeas e leitões alojados no ESCS apresentam melhor desempenho do que fêmeas e leitões alojados no TTCS.

RESUMO

Introducción: las fracturas maxilofaciales requieren tratamiento de urgencia y de un personal altamente calificado. Pueden aparecer complicaciones que ocasionen la pérdida de la vida del paciente. Objetivo: realizar una revisión bibliográfica sobre la atención al politraumatizado maxilofacial, enfatizando aspectos del soporte vital avanzado de trauma como el manejo del déficit neurológico, de la exposición del paciente y del control de la temperatura, anexos a la valoración primaria, valoración secundaria, tratamiento definitivo, lesiones asociadas, equipo multidisciplinario del trauma, traumatismos maxilofaciales con características distintivas, condiciones que influyen en el manejo del trauma y prevención. Métodos: se realizó una revisión bibliográfica entre diciembre de 2014 y enero de 2015. Se evaluaron revistas de impacto de Web of Sciencies (39), 1 cubana y 5 libros. Se consultaron las bases de datos de los sistemas MEDLINE, PubMed y SciELO. Se utilizaron como descriptores: maxilofacial trauma, advanced trauma life support, secondary survey, associated injuries, multidisciplinary team of trauma, prevention y sus equivalentes en español. Se incluyeron artículos en inglés y español, publicados preferentemente en los últimos 5 años. Se obtuvieron 141 artículos. El estudio estuvo circunscrito solo a 51, que enfocaban estas temáticas de forma más integral. Análisis e integración de la información: al analizar el comportamiento de los artículos atendiendo a su representatividad en las revistas científicas, encontramos que 5,9 por ciento correspondían a la Journal of Craniomaxillofacial Surgery. Conclusiones: es imprescindible que los cirujanos maxilofaciales que se desempeñan en la atención de emergencia puedan reconocer, diagnosticar y establecer el manejo básico de un traumatismo maxilofacial. La falta de diagnóstico y de correcto manejo puede conducir a la pérdida de funciones y al desarrollo de deformidades secundarias difíciles de corregir luego. Esta corrección también podría inducir resultados decepcionantes, que podrían comprometer la vida del paciente(AU)

Introduction: maxillofacial fractures require emergency treatment by highly qualified personnel. Complications may occur which may cause the death of the patient. Objective: carry out a bibliographic review about the care of maxillofacial polytrauma patients, highlighting the following aspects of advanced trauma life support: management of neurological deficit, exposure and temperature control, annexes to primary assessment, secondary assessment, definitive treatment, associated injuries, multidisciplinary trauma team, maxillofacial traumas with distinctive characteristics, conditions influencing trauma management and prevention. Methods: a bibliographic review was conducted from December 2014 to January 2015. The evaluation included high impact journals from the Web of Sciences (39 journals), as well as one Cuban journal and five books. The databases MEDLINE, PubMed and SciELO were consulted, using the search terms maxillofacial trauma, advanced trauma life support, secondary survey, associated injuries, multidisciplinary trauma team, prevention, and their Spanish counterparts. The review included papers in English and Spanish, preferably published the last five years. Of the 141 papers obtained, the reviewers selected the 51 which approached the study topics in a more comprehensive manner. Data analysis and integration: analysis of the representativeness of papers in scientific journals revealed that 5.9 percent corresponded to the Journal of Craniomaxillofacial Surgery. Conclusions: it is indispensable for emergency maxillofacial surgeons to be able to recognize, diagnose and determine the basic management of maxillofacial trauma. Lack of a diagnosis or inappropriate management may lead to the loss of functions and the development of secondary deformities difficult to correct in the future. Such correction could also lead to disappointing results which may risk the patient's life(AU)

Assuntos

RESUMO

In this study a critical analysis of input parameters on a model to describe the broth temperature in flat plate photobioreactors throughout the day is carried out in order to assess the effect of these parameters on the model. Using the design of experiment approach, variation of selected parameters was introduced and the influence of each parameter on the broth temperature was evaluated by a parametric sensitivity analysis. The results show that the major influence on the broth temperature is that from the reactor wall and the shading factor, both related to the direct and reflected solar irradiation. Other parameter which play an important role on the temperature is the distance between plates. This study provides information to improve the design and establish the most appropriate operating conditions for the cultivation of microalgae in outdoor systems.

Assuntos

RESUMO

La hipotermia transoperatoria es una complicación común en pacientes sometidos a anestesia general para procedimientos quirúrgicos. En este trabajo se evalúa el uso de un colchón térmico eléctrico como método de control de temperatura en 18 hembras caninas de aproximadamente seis meses de edad, sometidas a ovario-histerectomía (OVH) electiva, bajo anestesia general. Fueron evaluadas las constantes fisiológicas y los tiempos de recuperación, comparando tres grupos distribuidos aleatoriamente: G1, control, sin control de temperatura; G2, uso de colchón térmico a 38 °C durante el periodo trans y posoperatorio, y G3, control de temperatura de la misma manera pero solo en el periodo posoperatorio. El colchón térmico es una medida efectiva y segura para el control de la hipotermia perioperatoria mostrando mejores resultados cuando es usado en todos los momentos y no solo en el posoperatorio...

Intraoperative hypothermia is a common complication in patients undergoing general anesthesia for surgical procedures. This paper evaluates the use of an electric thermal mat as a temperature control method in 18 female dogs, approximately six month pregnant, subject to elective ovary-hysterectomy (OVH) under general anesthesia. Physiological constants and recovery times were evaluated by comparing three groups, randomly distributed: G1, control, without temperature control; G2, use of thermal mattress at 38 °C during and after surgery, and G3, temperature control in the same way but only during the postoperative period. The thermal mat is an effective and safe method to control perioperative hypothermia, showing better results when used at all times and not only during the postoperative period...

A hipotermia transoperatória é uma complicação comum em pacientes submetidos à anestesia geral para procedimentos cirúrgicos. Neste trabalho avalia-se uso de um colchão térmico elétrico como método de controle de temperatura em 18 fêmeas caninas de aproximadamente seis meses de idade, submetidas a ovário-histerectomia (OVH) opcional, sob anestesia geral. Foram avaliadas as constantes fisiológicas e os tempos de recuperação, comparando três grupos distribuídos aleatoriamente: G1, controle, sem controle de temperatura; G2, uso do colchão térmico a 38 °C durante o período trans e pós-operatório, e G3, controle de temperatura da mesma maneira, mas só no período pós-operatório. O colchão térmico é uma medida efetiva e segura para o controle da hipotermia perioperatória mostrando melhores resultados quando é usado em todos os momentos e não só no pós-operatório...

Assuntos