RESUMO
Fusarium wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen Fusarium Oxysporum. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (Plectranthus amboinicus, Syzygium aromaticum, Lippia alba, and Rosmarinus officinalis), which were obtained by using microwave-assisted hydrodistillation (MAH), against F. oxysporum. The yield obtained from P. amboinicus with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 µL/L, P. amboinicus caused an inhibition rate of 27.2 and 55.7%, respectively, while S. aromaticum caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of L. alba and R. officinalis caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, P. amboinicus and S. aromaticum achieved 100%. The major chemical compounds of P. amboinicus were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of P. amboinicus in appropriate concentrations is a potent antifungal agent that could be used for the control of F. oxysporum.
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Abstract Alzheimer's disease (AD) is the most common neurodegenerative disease characterized by hippocampal, and cortical neuron deterioration, oxidative stress, and severe cognitive dysfunction. Aluminum is a neurotoxin inducer for cognitive impairments associated with AD. The treatment approaches for AD are unsatisfactory. Boswellia papyrifera and Syzygium aromaticum are known for their pharmacological assets, including antioxidant activity. Therefore, the current study explored the possible mitigating effects of a combination of Boswellia papyrifera and Syzygium aromaticum against aluminum chloride (AlCl3) induced AD. The AD model was established using AlCl3 (100 mg/kg), and the rats were orally administrated with Boswellia papyrifera or Syzygium aromaticum or a combination of them daily for 8 weeks. The Y-maze test was used to test cognition in the rats, while acetylcholinesterase (AChE) and oxidative stress markers were estimated in homogenates of the cerebral cortex and hippocampus. Also, the histopathological examination of the cortex and hippocampus were investigated. The results revealed that administration of either B. papyrifera or S. aromaticum extracts significantly improved the cognitive functions of AD rats, enhanced AChE levels, increased oxidative enzymes levels, including SOD and GSH, and reduced MDA levels in homogenates of the cerebral cortex and hippocampus and confirmed by improvement in histological examination. However, using a combination therapy gave better results compared to a single treatment. In conclusion, the present study provided primary evidence for using a combination of B. papyrifera and S. aromaticum to treat cognitive dysfunction associated with AlCl3 Induced AD by improving the AChE levels and modulating oxidative stress in the brain.
Resumo A doença de Alzheimer (DA) é a doença neurodegenerativa mais comum, caracterizada por hipocampo, deterioração dos neurônios corticais, estresse oxidativo e disfunção cognitiva grave. O alumínio é um indutor de neurotoxinas para deficiências cognitivas associadas à DA. As abordagens de tratamento para DA são insatisfatórias. Boswellia papyrifera e Syzygium aromaticum são conhecidos por seus ativos farmacológicos, incluindo atividade antioxidante. Portanto, o presente estudo explorou os possíveis efeitos atenuantes de uma combinação de Boswellia papyrifera e Syzygium aromaticum contra a DA induzida por cloreto de alumínio (AlCl3). O modelo DA foi estabelecido usando AlCl3 (100 mg/kg), e os ratos foram administrados por via oral com Boswellia papyrifera ou Syzygium aromaticum ou uma combinação deles diariamente por 8 semanas. O teste do labirinto em Y foi usado para testar a cognição nos ratos, enquanto a acetilcolinesterase (AChE) e marcadores de estresse oxidativo foram estimados em homogeneizados do córtex cerebral e hipocampo. Além disso, o exame histopatológico do córtex e hipocampo foram analisados. Os resultados revelaram que a administração de extratos de B. papyrifera ou S. aromaticum melhorou significativamente as funções cognitivas de ratos com DA, aumentou os níveis de AChE, aumentou os níveis de enzimas oxidativas, incluindo SOD e GSH, e reduziu os níveis de MDA em homogeneizados do córtex cerebral e hipocampo e confirmado pela melhora no exame histológico. No entanto, o uso de uma terapia combinada apresentou melhores resultados em comparação com um único tratamento. Em conclusão, o presente estudo forneceu evidências primárias para o uso de uma combinação de B. papyrifera e S. aromaticum para tratar a disfunção cognitiva associada à DA induzida por AlCl3, melhorando os níveis de AChE e modulando o estresse oxidativo no cérebro.
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Eugenol is the main constituent of clove extract. It is a remarkably versatile molecule incorporated as a functional ingredient in several food products and widely applied in the pharmaceutical industry. Men consume natural products enriched with eugenol for treating sexual disorders and using as aphrodisiacs. Nevertheless, there is no information about the impact of eugenol intake on the reproductive parameters of healthy males. Therefore, we provided 10, 20, and 40 mg kg-1 pure eugenol to adult Wistar rats for 60 days. Testis, epididymis, and spermatozoa were analyzed under microscopic, biochemical, and functional approaches. This phenolic compound did not alter testicular and epididymal biometry and microscopy. However, 20 and 40 mg kg-1 eugenol reduced serum testosterone levels. The highest dose altered lactate and glucose concentrations in the epididymis. All the eugenol concentrations diminished CAT activity and MDA levels in the testis and increased FRAP and CAT activity in the epididymis. Epididymal sperm from rats receiving 10, 20, and 40 mg kg-1 eugenol presented high Ca2+ ATPase activity and low motility. In conclusion, eugenol at low and high doses negatively impacted the competence of epididymal sperm and modified oxidative parameters in male organs, with no influence on their microscopy.
Assuntos
Afrodisíacos , Produtos Biológicos , Adenosina Trifosfatases , Animais , Afrodisíacos/farmacologia , Produtos Biológicos/farmacologia , Epididimo , Eugenol/toxicidade , Glucose/farmacologia , Lactatos/farmacologia , Masculino , Extratos Vegetais/farmacologia , Ratos , Ratos Wistar , Sêmen , Motilidade dos Espermatozoides , Espermatozoides , Testículo , TestosteronaRESUMO
Syzygium aromaticum (clove) has been used as a dental analgesic, an anesthetic, and a bioreducing and capping agent in the formation of metallic nanoparticles. The main objective of this study was to evaluate the antimicrobial effect in oral microorganisms of biogenic silver nanoparticles (AgNPs) formed with aqueous extract of clove through an ecofriendly method "green synthesis". The obtained AgNPs were characterized by UV-Vis (ultraviolet-visible spectroscopy), SEM-EDS (scanning electron microscopy-energy dispersive X-ray spectroscopy), TEM (transmission electron microscopy), and ζ potential, while its antimicrobial effect was corroborated against oral Gram-positive and Gram-negative microorganisms, as well as yeast that is commonly present in the oral cavity. The AgNPs showed absorption at 400-500 nm in the UV-Vis spectrum, had an average size of 4-16 nm as observed by the high-resolution transmission electron microscopy (HR-TEM), and were of a crystalline nature and quasi-spherical form. The antimicrobial susceptibility test showed inhibition zones of 2-4 mm in diameter. Our results suggest that AgNPs synthesized with clove can be used as effective growth inhibitors in several oral microorganisms.
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Biological activity of essential oils (EOs) has been extensively reported; however, their low aqueous solubility, high photosensitivity, and volatility compromise a broad industrial use of these compounds. To overcome these limitations, we proposed a nanoencapsulation approach to protect EOs, that aims to increase their stability and modulate their release profile. In this study, drug-in-cyclodextrin-in-liposomes encapsulating two essential oils (Lippia sidoides and Syzygium aromaticum) and their respective major compounds (thymol and eugenol) were produced by ethanol injection and freeze-dried to form proliposomes and further physicochemically characterized. Liposomes showed high physical stability over one month of storage at 4 °C, with slight changes in the mean size, polydispersity index (PDI), and zeta potential. Reconstituted proliposomes showed a mean size between 350 and 3300 nm, PDI from 0.29 to 0.41, and zeta potential between -22 and -26 mV. Differential scanning calorimetry and X-ray diffraction of proliposomes revealed a less-ordered crystalline structure, leading to high retention of the major bioactive compounds (between 73% and 93% for eugenol, and 74% and 84% for thymol). This work highlights the advantages of using drug-in-cyclodextrin-in-liposomes as delivery systems to retain volatile compounds, increasing their physicochemical stability and their promising potential to be utilized as carriers in products in the pharmaceutical, food, and cosmetic industries.
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El cavo de olor (Syzygium aromaticum) es un árbol, originario de Indonesia, con altura variable, pero que sobre pasa los 10 metros de altura, perteneciente a la familia de las Myrtaceae y cuyas flores que no han abierto, se convierten en botones, que al secar son los mencionados clavos de olor. Poseen como componente principal el Eugenol, entre otros compuestos orgánicos. Por sus características bioquímicas y organolépticas, le proporcionan varios beneficios para la salud, por actuar como estimulantes, antioxidante, con acción antibacterial, antiespasmódicas, además de su marcada acción analgésica y anestésica. Por su parte, la microbiota oral, está conformada por un amplio conjunto de microorganismos pertenecientes al ecosistema bucal y que a través del equilibrio de los mismos, se logrará un adecuado funcionamiento y desarrollo de las funciones fisiológicas en pro de la salud bucal del individuo. La presente investigación tiene como objetivo examinar los datos específicos en el uso del clavo de olor como agente bactericida en las afecciones bucodentales, encontrándose que si puede ser usado como agente bactericida por su marcado efecto sobre la microbiota oral a nivel de eliminar los microorganismos nocivos presentes en la misma, ya que actúa inhibiendo la recomposición de las proteínas, los ácidos nucleicos y la membrana de la pared celular, cambiando la permeabilidad de las células de los microorganismos, favoreciendo su muerte y a su ves favoreciendo el adecuado equilibrio de la microbiota oral, necesario para la adecuada salud bucodental(AU)
The clove (Syzygium aromaticum) is a tree, native to Indonesia, with variable height, but that exceeds 10 meters in height, belonging to the Myrtaceae family and whose flowers that have not opened, become buttons, that when drying are the aforementioned cloves. Their main component is Eugenol, among other organic compounds. Due to their biochemical and organoleptic characteristics, they provide several health benefits, for acting as stimulants, antioxidant, with antibacterial, antispasmodic action, in addition to their marked analgesic and anesthetic action. For its part, the oral microbiota is made up of a wide set of microorganisms belonging to the oral ecosystem and that through their balance, an adequate functioning and development of physiological functions will be achieved in favor of the oral health of the individual. The objective of this research is to examine the specific data on the use of cloves as a bactericidal agent in oral conditions, finding that it can be used as a bactericidal agent due to its marked effect on the oral microbiota at the level of eliminating harmful microorganisms present in it, since it acts by inhibiting the recomposition of proteins, nucleic acids and the cell wall membrane, changing the permeability of the cells of microorganisms, favoring their death and in turn favoring the proper balance of the oral microbiota, necessary for proper oral health(AU)
Assuntos
Syzygium , Microbiota , Antibacterianos , Boca , Eugenol , Ácidos Nucleicos , Saúde Bucal , EcossistemaRESUMO
BACKGROUND: Trypanosoma cruzi is the etiological agent of Chagas disease (CD) or American trypanosomiasis, an important public health problem in Latin America. Benznidazole (BZ), a drug available for its treatment, has limited efficacy and significant side effects. Essential oils (EOs) have demonstrated trypanocidal activity and may constitute a therapeutic alternative. Our aim was to evaluate the efficacy of the EOs of clove (CEO - Syzygium aromaticum) and ginger (GEO - Zingiber officinale), administered alone and in combination with BZ, in Swiss mice infected with T. cruzi. METHODS: The animals were inoculated with 10,000 blood trypomastigotes of the Y strain of T. cruzi II by gavage and divided into four groups (n = 12 to 15): 1) untreated control (NT); 2) treated with BZ; 3) treated with CEO or GEO; and 4) treated with BZ + CEO or GEO. The treatments consisted of oral administration of 100 mg/kg/day, from the 5th day after parasite inoculation, for 20 consecutive days. All groups were submitted to fresh blood examination (FBE), blood culture (BC), conventional PCR (cPCR) and real-time PCR (qPCR), before and after immunosuppression with cyclophosphamide. RESULTS: Clove and ginger EOs, administered alone and in combination with BZ, promoted suppression of parasitemia (p < 0.0001), except for the animals treated with CEO alone, which presented a parasitemia curve similar to NT animals. However, there was a decrease in the BC positivity rate (p < 0.05) and parasite load (< 0.0001) in this group. Treatment with GEO alone, on the other hand, besides promoting a decrease in the BC positivity rate (p < 0.05) and parasite load (p < 0.01), this EO also resulted in a decrease in mortality rate (p < 0.05) of treated mice. CONCLUSIONS: Decreased parasite load, as detected by qPCR, was observed in all treatment groups (BZ, CEO, GEO and BZ + EOs), demonstrating benefits even in the absence of parasitological cure, thus opening perspectives for further studies.
Assuntos
Antiprotozoários/administração & dosagem , Nitroimidazóis/administração & dosagem , Óleos Voláteis/administração & dosagem , Óleos de Plantas/administração & dosagem , Syzygium/química , Trypanosoma cruzi/efeitos dos fármacos , Zingiber officinale/química , Animais , Doença de Chagas/tratamento farmacológico , Doença de Chagas/parasitologia , Quimioterapia Combinada , Humanos , Masculino , Camundongos , Carga Parasitária , Trypanosoma cruzi/genética , Trypanosoma cruzi/crescimento & desenvolvimento , Trypanosoma cruzi/fisiologiaRESUMO
Diabetes is a highly prevalent health condition affecting many people worldwide. In vitro studies have described the positive effects of cloves and its major compound, eugenol, in the treatment of diabetes. However, it is unclear whether the effects of this compound are negative, neutral, or positive, on hyperglycemic animals. Therefore, a meta-analytical review was conducted to determine the magnitude of effects of eugenol on variables directly and indirectly related to diabetes. This study revealed that eugenol treatment decreased the glucose levels and the activity of carbohydrate-metabolizing enzymes, ameliorated the lipid profile, and reduced the oxidative, renal, and hepatic damages in hyperglycemic rodents. Moreover, eugenol alleviated the weight loss and restored the activity of the antioxidant defense system. Insulin levels was not affected by eugenol treatment. Also, mixed model analyses revealed that the use of purified or non-purified eugenol and the concentrations administered significantly affected the treatment outcome. In conclusion, our findings indicate that eugenol may have potential therapeutic effects in the treatment of diabetes. Furthermore, this study can direct future preclinical and clinical trials, with important implications for human health.
Assuntos
Diabetes Mellitus Experimental/tratamento farmacológico , Eugenol/uso terapêutico , Hipoglicemiantes/uso terapêutico , Animais , Feminino , Hiperglicemia/tratamento farmacológico , Camundongos , Gravidez , RatosRESUMO
Chemical modifications in the chitosan structure may result in obtaining a new material with improved chemical properties, such as an ability to encapsulate lipophilic compounds. This study aimed to synthesize cinnamic acid grafted chitosan nanogel to encapsulate the essential oils of Syzygium aromaticum and Cinnamomum ssp., in order to develop a material to be applied in the control of dermatophytosis caused by the fungus Microsporum canis. The cinnamic acid graft in chitosan was verified by the Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR), Solid State Nuclear Magnetic Resonance of the 13C Nucleus (13C SSNMR) and Thermal analysis coupled to mass spectrometry (TG-MS) techniques. The nanogel obtained showed affinity for the essential oils of S. aromaticum and Cinnamomum, with encapsulation efficiencies equal to 74% and 89%, respectively. When in an aqueous medium the nanogel with the encapsulated essential oils was able to form stable nanoparticles with average sizes of 176.0 ± 54.3 nm and 263.0 ± 81.4 nm. The cinnamic acid grafted chitosan nanogel showed antifungal activity in vitro against M. canis, inhibiting up to 53.96% of its mycelial growth. Complete inhibition of mycelial growth was achieved by the nanogel with encapsulated essential oils. The results found in this work demonstrated the development of a material with potential application in the control of dermatophytosis caused by the fungus M. canis.
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Antifúngicos/química , Quitosana/análogos & derivados , Cinamatos/química , Nanocápsulas/química , Nanogéis/química , Óleos Voláteis/química , Antifúngicos/administração & dosagem , Antifúngicos/farmacologia , Cinnamomum/química , Microsporum/efeitos dos fármacos , Óleos Voláteis/administração & dosagem , Óleos Voláteis/farmacologia , Syzygium/químicaRESUMO
The aim of this work was to evaluate the effect of the essential oils of Syzygium aromaticum, Cymbopogon citratus, Eucalyptus citriodora and Rosmarinus officinalis on the mycelial development of the fungus Colletotrichum sp. in fragments of Feijoa sellowiana fruits. The essential oils were incorporated in the PDA (Potato-Dextrose-Agar) medium in the concentrations of 250, 500 and 1000 ppm, 0 ppm (PDA only) (negative control), and fungicide fluazinam 1% (positive control). The area under the mycelial growth curve (AUMGC) and percent inhibition of mycelial growth (PIMG) were calculated. In the second evaluation, fruits fragments bordering the disease symptom were immersed in essential oils aqueous solution of S. aromaticum, C. citratus, and E. citriodora, at the concentration of 5000 ppm, 0 ppm (water only - negative control) and fluazinam 1% (positive control). The immersion times in the treatments were: 2, 4, 8, 12 and 24 hours, with subsequent incubation in Agar-Agar medium at 25°C. This evaluation was performed daily for 15 days, observing the moment of fungal germination through the emission of the mycelium. It was verified from the obtained results that all treatments reduced the fungal growth, and the essential oils of C. citratus and S. aromaticum totally inhibited its growth from the dose 500 and 1000 ppm, respectively. Regarding the test on fruit fragments, the essential oil of S. aromaticum at the immersion times of 12 and 24 hours was effective in inhibiting the fungus until the 15th day of evaluation.(AU)
Assuntos
Ascomicetos/crescimento & desenvolvimento , Óleos Voláteis/efeitos adversos , Óleos Voláteis/análise , FeijoaRESUMO
The aim of this work was to evaluate the effect of the essential oils of Syzygium aromaticum, Cymbopogon citratus, Eucalyptus citriodora and Rosmarinus officinalis on the mycelial development of the fungus Colletotrichum sp. in fragments of Feijoa sellowiana fruits. The essential oils were incorporated in the PDA (Potato-Dextrose-Agar) medium in the concentrations of 250, 500 and 1000 ppm, 0 ppm (PDA only) (negative control), and fungicide fluazinam 1% (positive control). The area under the mycelial growth curve (AUMGC) and percent inhibition of mycelial growth (PIMG) were calculated. In the second evaluation, fruits fragments bordering the disease symptom were immersed in essential oils aqueous solution of S. aromaticum, C. citratus, and E. citriodora, at the concentration of 5000 ppm, 0 ppm (water only - negative control) and fluazinam 1% (positive control). The immersion times in the treatments were: 2, 4, 8, 12 and 24 hours, with subsequent incubation in Agar-Agar medium at 25°C. This evaluation was performed daily for 15 days, observing the moment of fungal germination through the emission of the mycelium. It was verified from the obtained results that all treatments reduced the fungal growth, and the essential oils of C. citratus and S. aromaticum totally inhibited its growth from the dose 500 and 1000 ppm, respectively. Regarding the test on fruit fragments, the essential oil of S. aromaticum at the immersion times of 12 and 24 hours was effective in inhibiting the fungus until the 15th day of evaluation.
Assuntos
Ascomicetos/crescimento & desenvolvimento , Feijoa , Óleos Voláteis/análise , Óleos Voláteis/efeitos adversosRESUMO
Resumo No presente trabalho investigou-se o efeito inotrópico do acetato de eugenil (AE), bem como sua ação sobre a corrente de Ca2+ do tipo L (ICa,L). Os experimentos de contratilidade foram realizados em átrio esquerdo isolado de cobaia exposto às concentrações crescentes da droga (1 a 5.000μM). O AE reduziu a força de contração atrial (IC50=558±24,06μM) de modo dependente de concentração. O efeito do AE sobre a ICa,L também foi avaliado em cardiomiócitos ventriculares isolados de camundongos, utilizando-se a técnica de "patch-clamp". O AE apresentou um efeito inibitório (IC50=1.337±221μM) sobre os canais de Ca2+ sensíveis à voltagem (CaV1.2). Em conclusão, o AE apesenta efeito cardiodepressor que se deve, pelo menos em parte, à diminuição da entrada de Ca2+ nos cardiomiócitos.
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Animais , Roedores , Eugenol/análogos & derivados , CoraçãoRESUMO
The plant-based biopesticides have been proposed as insect pest control tools that seem to be safer for the environment and human health when compared to synthetic conventional molecules. However, such assumptions are generally made without considering the absence of detrimental effects on sublethally-exposed non-target organisms or showing the physiological basis of the selective action of such botanical products. Thus, by using in silico-based and in vivo toxicological approaches, the present investigation aimed to disentangle the ecotoxicological selectivity of clove, Syzygium aromaticum, essential oil against the aphid Rhopalosiphum maidis and the non-target ladybeetle, Coleomegilla maculata. We also investigated whether the sublethal exposure to clove essential oil would affect the locomotory and predatory abilities of C. maculata. We found that the clove essential oil concentration estimated to kill 95% (LC95: 0.17 µL/cm2) of the aphids was lethal to <18% of C. maculata. Indeed, our in silico results reinforced such differential susceptibility, as it predicted that eugenol and ß-caryophyllene (i.e., the clove essential oil major components) bound to three potential molecular targets (i.e., transient receptor potential (TRP) channels, octopamine, and gamma-aminobutyric acid (GABA) receptors) of the aphids but only to the octopamine receptors of the ladybeetles. Additionally, the ladybeetles that were exposure to the clove essential oil exhibited unaffected abilities to locomote and to prey upon R. maidis aphids when compared to unexposed ladybeetles. Thus, by displaying lower toxicity against the ladybeetles, the clove essential oil represents a safer alternative tool to be integrated into programs aiming to manage aphid infestations.
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Afídeos , Animais , Óleo de Cravo , Controle de Insetos , Óleos Voláteis , SyzygiumRESUMO
The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control.
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O uso inadequado de antimicrobianos tem levado ao surgimento de múltiplasresistências em microorganismos patogênicos. Tendo em vista a necessidade deredução desse uso desordenado, há um crescente interesse por alternativasnaturais que estão sendo buscadas na medicina tradicional. Dentre as plantasde interesse, encontra-se o Syzygium aromaticum (cravo-da-índia). Essanecessidade de alternativas estende-se também para a área industrial, tendoem vista a redução do uso de conservantes artificiais de alimentos, e para aagricultura, visando à redução do uso de praguicidas sintéticos. O objetivo dotrabalho foi discutir os possíveis usos dos extratos naturais de S. aromaticum nasaúde, indústria e agricultura. Trata-se de uma revisão bibliográfica visandoartigos publicados em periódicos entre 2013 e 2018, sendo as buscas realizadasnas plataformas Scielo, Google acadêmico e Bireme. Foram encontrados 40artigos relevantes, que demonstram propriedades antimicrobianas dos extratosde S. aromaticum contra microorganismos patogênicos, contaminantes dealimentos e pragas da agricultura. Boa parte das pesquisas utilizaramexperimentos laboratoriais in vitro como metodologia, mas poucos utilizaramtestes in vivo ou em campo. Os resultados demonstraram que o uso dos extratosde S. aromaticum como substituto para agentes antimicrobianos convencionaisé promissor, necessitando de aprofundamentos mais específicos com relação aoseu uso in vivo, em campo, e seu custo-benefício.(AU)
RESUMO
O uso inadequado de antimicrobianos tem levado ao surgimento de múltiplasresistências em microorganismos patogênicos. Tendo em vista a necessidade deredução desse uso desordenado, há um crescente interesse por alternativasnaturais que estão sendo buscadas na medicina tradicional. Dentre as plantasde interesse, encontra-se o Syzygium aromaticum (cravo-da-índia). Essanecessidade de alternativas estende-se também para a área industrial, tendoem vista a redução do uso de conservantes artificiais de alimentos, e para aagricultura, visando à redução do uso de praguicidas sintéticos. O objetivo dotrabalho foi discutir os possíveis usos dos extratos naturais de S. aromaticum nasaúde, indústria e agricultura. Trata-se de uma revisão bibliográfica visandoartigos publicados em periódicos entre 2013 e 2018, sendo as buscas realizadasnas plataformas Scielo, Google acadêmico e Bireme. Foram encontrados 40artigos relevantes, que demonstram propriedades antimicrobianas dos extratosde S. aromaticum contra microorganismos patogênicos, contaminantes dealimentos e pragas da agricultura. Boa parte das pesquisas utilizaramexperimentos laboratoriais in vitro como metodologia, mas poucos utilizaramtestes in vivo ou em campo. Os resultados demonstraram que o uso dos extratosde S. aromaticum como substituto para agentes antimicrobianos convencionaisé promissor, necessitando de aprofundamentos mais específicos com relação aoseu uso in vivo, em campo, e seu custo-benefício.
RESUMO
The objective was to verify the antibacterial activity of lemongrass and clove oils against Escherichia coli isolated from poultry feces, Staphylococcus aureus isolated from swine and poultry feces and Salmonella sp. isolated from swine and bovine feces. The antimicrobial activity was evaluated by the disc diffusion test using different concentrations of the oils: 160, 80, 40, 20 and 10 μl ml -1. The multi-resistance of strains relative to that of conventional antimicrobials was also evaluated by the disk diffusion technique, using Multiple Antibiotic Resistance (MAR) index. The oils were characterized based on the results of chromatographic analyses, of which, analysis of lemongrass has been previously published (AZEVEDO et al., 2016). Lemongrass and clove essential oils presented citral and eugenol as the major compound, respectively. The concentrations of the essential oils had a significant effect on the extent of the growth inhibition halo and the coefficient of determination (r²) was higher than 0.80. Clove essential oil generated the largest zone of inhibition when tested against Escherichia coli and S. aureus from poultry feces and Salmonella sp. from the feces of swine, while lemongrass essential oil presented better results against S. aureus isolated from swine feces and Salmonella sp. from bovine feces. S. aureus and Salmonella sp. were multi-resistant to the antimicrobials tested. It is concluded that the essential oils tested have antimicrobial activity against bacteria isolated from bovine, swine, and poultry feces and that this activity is proportional to the concentration of oils and the microorganisms studied.
Objetivou-se verificar a atividade antibacteriana dos óleos de capim-limão e cravo-da-índia frente à Escherichia coli isolada de fezes de aves, Staphylococcus aureus isolado de fezes de suínos e aves e Salmonella sp. isolado de fezes de suínos e bovinos. A atividade antimicrobiana foi avaliada pelo teste de difusão em disco utilizando diferentes concentrações dos óleos: 160, 80, 40, 20 e 10 μl ml -1. A multirresistência de cepas em relação à antimicrobiana convencional também foi avaliada pela técnica de disco-difusão, utilizando-se o índice de resistência múltipla a antibióticos (MAR). Os óleos foram caracterizados com base nos resultados de análises cromatográficas, das quais, a análise de capim-limão já foi publicada anteriormente (AZEVEDO et al., 2016). Os óleos essenciais de erva-cidreira e cravo apresentaram citral e eugenol como o principal composto, respectivamente. As concentrações dos óleos essenciais tiveram um efeito significativo no comprimento do halo de inibição do crescimento e o coeficiente de determinação (r²) foi superior a 0,80. O óleo essencial de cravo-da-índia gerou a maior zona de inibição quando testado frente á Escherichia coli e S. aureus a partir de fezes de aves e Salmonella sp. das fezes de suínos, enquanto o óleo essencial de capim-limão apresentou melhores resultados frente á S. aureus isolado de fezes de suínos e Salmonella sp. de fezes de bovinos. S. aureus e Salmonella sp. foram multirresistentes aos antimicrobianos testados. Conclui-se que os óleos essenciais testados possuem atividade antimicrobiana contra bactérias isoladas de fezes de bovinos, suínos e aves e que essa atividade é proporcional à concentração de óleos e microrganismos estudados.
Assuntos
Animais , Anti-Infecciosos/análise , Cymbopogon , Escherichia coli , Salmonella , Staphylococcus aureus , Syzygium , Fezes/microbiologia , Indústria Agropecuária/prevenção & controle , Óleos de Plantas/análiseRESUMO
The objective was to verify the antibacterial activity of lemongrass and clove oils against Escherichia coli isolated from poultry feces, Staphylococcus aureus isolated from swine and poultry feces and Salmonella sp. isolated from swine and bovine feces. The antimicrobial activity was evaluated by the disc diffusion test using different concentrations of the oils: 160, 80, 40, 20 and 10 μl ml -1. The multi-resistance of strains relative to that of conventional antimicrobials was also evaluated by the disk diffusion technique, using Multiple Antibiotic Resistance (MAR) index. The oils were characterized based on the results of chromatographic analyses, of which, analysis of lemongrass has been previously published (AZEVEDO et al., 2016). Lemongrass and clove essential oils presented citral and eugenol as the major compound, respectively. The concentrations of the essential oils had a significant effect on the extent of the growth inhibition halo and the coefficient of determination (r²) was higher than 0.80. Clove essential oil generated the largest zone of inhibition when tested against Escherichia coli and S. aureus from poultry feces and Salmonella sp. from the feces of swine, while lemongrass essential oil presented better results against S. aureus isolated from swine feces and Salmonella sp. from bovine feces. S. aureus and Salmonella sp. were multi-resistant to the antimicrobials tested. It is concluded that the essential oils tested have antimicrobial activity against bacteria isolated from bovine, swine, and poultry feces and that this activity is proportional to the concentration of oils and the microorganisms studied.(AU)
Objetivou-se verificar a atividade antibacteriana dos óleos de capim-limão e cravo-da-índia frente à Escherichia coli isolada de fezes de aves, Staphylococcus aureus isolado de fezes de suínos e aves e Salmonella sp. isolado de fezes de suínos e bovinos. A atividade antimicrobiana foi avaliada pelo teste de difusão em disco utilizando diferentes concentrações dos óleos: 160, 80, 40, 20 e 10 μl ml -1. A multirresistência de cepas em relação à antimicrobiana convencional também foi avaliada pela técnica de disco-difusão, utilizando-se o índice de resistência múltipla a antibióticos (MAR). Os óleos foram caracterizados com base nos resultados de análises cromatográficas, das quais, a análise de capim-limão já foi publicada anteriormente (AZEVEDO et al., 2016). Os óleos essenciais de erva-cidreira e cravo apresentaram citral e eugenol como o principal composto, respectivamente. As concentrações dos óleos essenciais tiveram um efeito significativo no comprimento do halo de inibição do crescimento e o coeficiente de determinação (r²) foi superior a 0,80. O óleo essencial de cravo-da-índia gerou a maior zona de inibição quando testado frente á Escherichia coli e S. aureus a partir de fezes de aves e Salmonella sp. das fezes de suínos, enquanto o óleo essencial de capim-limão apresentou melhores resultados frente á S. aureus isolado de fezes de suínos e Salmonella sp. de fezes de bovinos. S. aureus e Salmonella sp. foram multirresistentes aos antimicrobianos testados. Conclui-se que os óleos essenciais testados possuem atividade antimicrobiana contra bactérias isoladas de fezes de bovinos, suínos e aves e que essa atividade é proporcional à concentração de óleos e microrganismos estudados.(AU)
Assuntos
Animais , Cymbopogon , Syzygium , Anti-Infecciosos/análise , Escherichia coli , Staphylococcus aureus , Salmonella , Óleos de Plantas/análise , Fezes/microbiologia , Indústria Agropecuária/prevenção & controleRESUMO
RESUMO Este trabalho avalia as propriedades-físico químicas do óleo essencial dos botões florais seco do cravo-da-índia (Syzygium aromaticum) que são encontradas no Municipio de São Luís, Maranhão. Extraiu-se quantitativamente o óleo essencial por hidrodestilação. Determinaram-se as propriedades físico-químicas do óleo essencial (densidade, índice de refração, solubilidade, cor e aparência) e atividade citotóxica frente às larvas da Artemia salina. Caracterizou-se analiticamente o óleo por cromatografia gasosa acoplada a espectrómetro de massas (CG-EM). Os resul tados mostram que o melhor tempo e o rendimento do óleo foram correspondente mente 4 horas e 4,33 % de massa por volume. A partir disso foi possível identificar 5 componentes, sendo a presença majoritária do eugenol que logo foi confirmada pelas técnicas espectroscópica. Na identificação do componente majoritário e dos demais componentes, bem como suas quantificações, as técnicas foram precisas e os métodos eficientes, proporcionando um bom desempenho analítico nas determinações.
Summary This work evaluates the physical-chemical properties of the essential oil of the dry floral buds of clove (Syzygium aromaticum) that are found in the Municipality of Saint Louis, Maranhão. The essential oil was quantitatively extracted by hydrodistil lation. The physicochemical properties of the essential oil (density, refractive index, solubility, color and appearance) and cytotoxic activity against larvae of Artemia salina were determined. The oil was analytically characterized by gas chromatog raphy coupled to mass spectrometer (GC-MS). The results show that the best time and yield of the oil were correspondingly 4 hours and 4.33% mass per volume. From this, it was possible to identify five components, being the major presence of eugenol that soon was confirmed by the spectroscopic techniques. In the identification of the major component and the other components, as well as their quantifications, the techniques were precise and the methods efficient, providing a good analytical performance in the determinations.
RESUMO
Chagas disease (CD), caused by Trypanosoma cruzi, remains a serious public health problem. One of the causes of the high morbidity and mortality in patients is the lack of an effective drug therapy. Thus, the aim of this study was to evaluate the efficacy of the essential oil of Syzygium aromaticum alone and in combination with benznidazole (BZ) in mice orally inoculated with strain of T. cruzi IV obtained from oral CD outbreak occurred in Western Brazilian Amazonia. All the animals inoculated with metacyclic trypomastigote forms (AM14 strain, BZ resistant), derived from the insect Rhodnius robustus, became infected and there was no difference in the mortality rate between the experimental groups. When compared with untreated control animals (UTC), the treatment with essential oil of S. aromaticum (EOSA) alone promoted reduction in 1/5 parameters derived from the parasitemia curve, whereas the treatments with BZ alone or in combination (BZ + EOSA) promoted reduction in 4/5 of those parameters, presenting similar profiles of parasitemia curve. The animals treated with BZ and with the combination BZ + EOSA presented lower patency periods in comparison with the animals in EOSA group, and lower positivity of blood cultures when compared with the UTC group. The results of molecular analysis by qPCR in both blood and cardiac tissue did not show differences between the groups. The cure rates obtained with the different treatments presented the following ascending order: EOSA = 12.5% (1/8), BZ = 25.0% (2/8) and BZ + EOSA = 37.5% (3/8). Although there are no significant differences between them, these results claims that the use of this essential oil could be of interest for treatment of Chagas disease.