RESUMO
ABSTRACT: Understanding the flow of processes in swine production systems and how they work is fundamental to improving reproductive performance. We surveyed 32 boar studs in Brazil, representing 61.53% of the total in the country. Commercial lines were the most common breed (59.38%) used in the studs. Individual pens and stalls were the most commonly used as housing system (71.9%), and 81.25% of the studs reported having some form of thermal control system. For most of the studs (62.51%), average weekly sperm concentration was higher than 200 million cells per mL. Also, for most studs (71.88%) average weekly ejaculate volume was more than 250 mL. In 46.88% of the studs each ejaculate yielded 26 to 40 semen doses. In 6.25% of the studs, 3.5 billion sperm cells per dose were used for artificial, intracervical insemination. Sperm concentration in 46.88% of the studs was determined using a computer-assisted system analysis. The assessment of sperm quality was conducted using morphology, concentration, and microbiological testing. Employees working on semen collection had formal education of elementary/middle school (34.38%) and high school (37.5%). Most of the laboratory technicians had frequented high school (75%). The most time-consuming task was semen processing, taking 16 to 25 h a week (46.8%) and 6 to 10 h was allotted for the cleaning of stud facilities (46.8%). The data collected in the present study allow greater knowledge of this important part in the pig production chain in Brazil.
RESUMO: O entendimento dos processos na suinocultura e como estes funcionam é fundamental para o incremento da performance reprodutiva. Por via eletrônica, foi realizada uma investigação com 32 centrais de coleta e processamento de sêmen no Brasil, representando 61,53% do total no país. O número médio de reprodutores por central foi de 122. Reprodutores da linhagem comercial foram os mais frequentemente (59,38%) utilizados nas centrais. As baias para alojamento individual dos reprodutores foram as mais comuns (71,9%) e 81,25% das centrais relataram possuir algum sistema de climatização. Na maioria das centrais (62,51%), a média da concentração espermática foi maior que 200 milhões de espermatozoides/mL. Da mesma forma, a maioria das centrais (71,88%) apresentaram um volume do ejaculado superior a 250 mL. Em 46,88% das centrais um ejaculado produziu de 26 a 40 doses inseminantes. Em 6,25% das centrais eram utilizadas uma concentração de 3,5 bilhões de espermatozoides por dose inseminante na inseminação intracervical. A concentração espermática em 46,88% das centrais era determinada através do sistema CASA. A avaliação da qualidade espermática era realizada através da análise de morfologia, concentração e exame microbiológico das doses inseminantes. Os colaboradores envolvidos com a coleta de sêmen tinham nível de instrução fundamental (43,38%) e médio (37,5%). A maioria dos técnicos no laboratório das centrais tinham ensino médio (75%). A atividade que mais consumia tempo foi o processamento do sêmen, com 16 a 25 horas/semana (46,8%) e 6 a 10 horas era utilizada na limpeza das instalações (46,8%). Os dados coletados no presente estudo permitem um maior conhecimento desse elo da cadeia produtiva da suinocultura no Brasil.
RESUMO
Understanding the flow of processes in swine production systems and how they work is fundamental to improving reproductive performance. We surveyed 32 boar studs in Brazil, representing 61.53% of the total in the country. Commercial lines were the most common breed (59.38%) used in the studs. Individual pens and stalls were the most commonly used as housing system (71.9%), and 81.25% of the studs reported having some form of thermal control system. For most of the studs (62.51%), average weekly sperm concentration was higher than 200 million cells per mL. Also, for most studs (71.88%) average weekly ejaculate volume was more than 250 mL. In 46.88% of the studs each ejaculate yielded 26 to 40 semen doses. In 6.25% of the studs, 3.5 billion sperm cells per dose were used for artificial, intracervical insemination. Sperm concentration in 46.88% of the studs was determined using a computer-assisted system analysis. The assessment of sperm quality was conducted using morphology, concentration, and microbiological testing. Employees working on semen collection had formal education of elementary/middle school (34.38%) and high school (37.5%). Most of the laboratory technicians had frequented high school (75%). The most time-consuming task was semen processing, taking 16 to 25 h a week (46.8%) and 6 to 10 h was allotted for the cleaning of stud facilities (46.8%). The data collected in the present study allow greater knowledge of this important part in the pig production chain in Brazil.(AU)
O entendimento dos processos na suinocultura e como estes funcionam é fundamental para o incremento da performance reprodutiva. Por via eletrônica, foi realizada uma investigação com 32 centrais de coleta e processamento de sêmen no Brasil, representando 61,53% do total no país. O número médio de reprodutores por central foi de 122. Reprodutores da linhagem comercial foram os mais frequentemente (59,38%) utilizados nas centrais. As baias para alojamento individual dos reprodutores foram as mais comuns (71,9%) e 81,25% das centrais relataram possuir algum sistema de climatização. Na maioria das centrais (62,51%), a média da concentração espermática foi maior que 200 milhões de espermatozoides/mL. Da mesma forma, a maioria das centrais (71,88%) apresentaram um volume do ejaculado superior a 250 mL. Em 46,88% das centrais um ejaculado produziu de 26 a 40 doses inseminantes. Em 6,25% das centrais eram utilizadas uma concentração de 3,5 bilhões de espermatozoides por dose inseminante na inseminação intracervical. A concentração espermática em 46,88% das centrais era determinada através do sistema CASA. A avaliação da qualidade espermática era realizada através da análise de morfologia, concentração e exame microbiológico das doses inseminantes. Os colaboradores envolvidos com a coleta de sêmen tinham nível de instrução fundamental (43,38%) e médio (37,5%). A maioria dos técnicos no laboratório das centrais tinham ensino médio (75%). A atividade que mais consumia tempo foi o processamento do sêmen, com 16 a 25 horas/semana (46,8%) e 6 a 10 horas era utilizada na limpeza das instalações (46,8%). Os dados coletados no presente estudo permitem um maior conhecimento desse elo da cadeia produtiva da suinocultura no Brasil.(AU)
Assuntos
Animais , Análise do Sêmen/veterinária , Suínos , ReproduçãoRESUMO
OBJECTIVE: This study aimed to assess and compare sperm motility, concentration, and morphology recovery rates, before and after processing through sperm washing followed by swim-up or discontinuous density gradient centrifugation in normospermic individuals. METHODS: Fifty-eight semen samples were used in double intrauterine insemination procedures; 17 samples (group 1) were prepared with sperm washing followed by swim-up, and 41 (group 2) by discontinuous density gradient centrifugation. This prospective non-randomized study assessed seminal parameters before and after semen processing. A dependent t-test was used for the same technique to analyze seminal parameters before and after semen processing; an independent t-test was used to compare the results before and after processing for both techniques. RESULTS: The two techniques produced decreases in sample concentration (sperm washing followed by swim-up: P<0.000006; discontinuous density gradient centrifugation: P=0.008457) and increases in motility and normal morphology sperm rates after processing. The difference in sperm motility between the two techniques was not statistically significant. Sperm washing followed by swim-up had better morphology recovery rates than discontinuous density gradient centrifugation (P=0.0095); and the density gradient group had better concentration recovery rates than the swim-up group (P=0.0027). CONCLUSION: The two methods successfully recovered the minimum sperm values needed to perform intrauterine insemination. Sperm washing followed by swim-up is indicated for semen with high sperm concentration and better morphology recovery rates. Discontinuous density gradient centrifugation produced improved concentration recovery rates.
RESUMO
A conservação do sêmen caprino sob refrigeração ou congelação baseia-se na redução do metabolismo espermático, promovendo a preservação do ejaculado por longos períodos, e favorecendo o seu uso até mesmo na contra-estação reprodutiva. No entanto, para se realizar esta importante biotécnica é necessário o conhecimento de diversos aspectos como o melhor diluente e crioprotetor a serem utilizados, as taxas de resfriamento, congelação e descongelação mais adequadas, quais as interações existentes entre as substâncias presentes no plasma seminal com os diluidores a serem utilizados e ainda qual a origem das principais lesões ocasionadas pelo frio, tendo em vista sua redução. Desta forma, a presente revisão se propõe a apresentar os princípios e os protocolos mais usuais de conservação do sêmen caprino pelo frio, quer seja através do resfriamento ou mesmo da congelação.
Goat semen conservation under chilling or freezing is based on a reduction in sperm metabolism, promoting the ejaculate preservation for long time and permiting its use even when it is not the seasonal breeding. However, to perform this important biotechnique is necessary to know various aspects, such as the better extender and cryoprotectant to be used, the better chilling, freezing and thawing rates, wich interactions exist with the substances present in the seminal plasma and the extenders and yet the origin of main injuries caused by cold, in order to reduce the sperm loss after thawing. Thus, this review has the objective to present the most common principles and protocols to goat semen conservation by cold, either by chilling or by freezing.