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OBJECTIVES: This study evaluated the association between refeeding syndrome (RFS) risk and intensive care unit (ICU)/in-hospital mortality and length of stay (LOS) and ICU readmission in critically ill patients. METHODS: This secondary analysis of a cohort study included patients aged ≥ 18 years admitted at ICU 24 h before data collection. We evaluated RFS risk based on the National Institute for Health and Clinical Excellence (NICE), stratifying it into four categories (no, low, high, and very-high risk). SETTING: Five adult ICUs in Brazil. MAIN OUTCOME MEASURES: ICU/in-hospital mortality and LOS and ICU readmission data were obtained from electronic medical records analysis, following patients until discharge (alive or not). RESULTS: The study involved 447 patients, categorized into no (19.2 %), low (28.6 %), high (48.8 %), and very-high (3.4 %) RFS risk groups. No significant differences emerged between the two groups (at RFS risk and no RFS risk) regarding the ICU death ratio (34.3 % versus 23.4 %) and LOS (5 versus 4 days), respectively. In contrast, patients at RFS risk experienced higher in-hospital mortality rates (34.3 % versus 23.4 %) prolonged hospital LOS (21 days versus 17 days), and increased ICU readmission rates (15 % versus 8.4 %) than patients without RFS risk. After adjusting for age and Sequential Organ Failure Assessment (SOFA) Score, we found no association between RFS risk and increased mortality in the ICU or hospital. Also, there was no significant association between RFS risk and prolonged LOS in the ICU or hospital setting. However, patients identified as at risk of RFS showed nearly double the odds of ICU readmission (Odds ratio, 1.90; 95 % CI 1.02-3.43). CONCLUSIONS: This study found no significant association between RFS risk and increased mortality in both the ICU and hospital settings, nor was there a significant association with prolonged LOS in the ICU or hospital among critically ill patients. However, patients at risk of RFS exhibited nearly double the odds of ICU readmission. IMPLICATIONS FOR CLINICAL PRACTICE: Our findings may contribute to understanding risks associated with ICU readmissions, highlighting the complexity of discharge decision-making through comprehensive assessments.
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Estado Terminal , Unidades de Terapia Intensiva , Tempo de Internação , Readmissão do Paciente , Síndrome da Realimentação , Humanos , Tempo de Internação/estatística & dados numéricos , Feminino , Masculino , Unidades de Terapia Intensiva/estatística & dados numéricos , Unidades de Terapia Intensiva/organização & administração , Readmissão do Paciente/estatística & dados numéricos , Pessoa de Meia-Idade , Estado Terminal/mortalidade , Idoso , Brasil/epidemiologia , Estudos de Coortes , Adulto , Síndrome da Realimentação/mortalidade , Mortalidade Hospitalar/tendências , Fatores de RiscoRESUMO
Introduction: the evidence on the health problem-related prevalence of COVID-19 is an emergency. Case report: we present the case of a 28-year-old woman who had had a behavioral eating disorder (BED) since age 12. Her body mass index (BMI) was 13.6 kg/m2. She was hospitalized for a respiratory condition (bronchospasm) due to COVID-19, with supplementary oxygen at two liters. During her stay, she refused food and was started on standard enteral nutrition via a naso-gastric tube. She developed refeeding syndrome (RFS), which was managed with electrolytes, and her enteral diet was changed to a low-carbohydrate high-protein diet. She received psychological therapy through video calls, recovered, and was discharged to home. Discussion: refeeding complications increase when a high caloric rate is begun. The standard enteral formula has 54% carbohydrates, which contributes to the risk of developing RFS. The consequences of BED and COVID-19 are unknown, and it is likely to become more evident over time. (Acta Med Colomb 2022; 48. DOI:https://doi.org/10.36104/amc.2023.2626).
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BACKGROUND: Early nutritional therapy may aggravate hypophosphatemia in critically ill patients. AIM: To investigate the influence of the type nutritional therapy on the survival of critically-ill malnourished patients at refeeding hypophosphatemia risk. METHODS: Retrospective cohort study including malnourished, critically-ill adults, admitted from June 2014-December 2017 in an intensive care unit (ICU) at a tertiary hospital. Refeeding hypophosphatemia risk was defined as low serum phosphorus levels (<2.5 mg/dL) seen at two timepoints: before the initiation and at day 4 of the nutritional therapy. Patients receiving enteral nutrition (EN) were compared with those receiving supplemental parenteral nutrition (SPN-EN plus parenteral nutrition). Primary outcome was 60 d survival. Secondary endpoint was the incidence of refeeding hypophosphatemia risk. RESULTS: We included 468-321 patients (68.6%) received EN and 147 (31.4%) received SPN. The mortality rate was 36.3% (n = 170). Refeeding hypophosphatemia risk was found in 116 (24.8%) patients before and in 177 (37.8%) at day 4 of nutritional therapy. The 60 d mean survival probability was greater for patients receiving SPN both before (42.4 vs. 22.4%, p = 0.005) and at day 4 (37.4 vs. 25.8%, p = 0.014) vs. patients receiving EN at the same timepoints. Cox regression showed a hazard ratio of 3.3 and 2.4 for patients at refeeding hypophosphatemia risk before and at day 4 of EN, respectively, compared to the SPN group at the same timepoints. CONCLUSION: Refeeding hypophosphatemia risk was frequent in malnourished ICU patients and the survival for patients receiving SPN seemed associated with better survival than EN only.
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Estado Terminal , Hipofosfatemia , Adulto , Humanos , Estado Terminal/terapia , Estudos Retrospectivos , Apoio Nutricional/efeitos adversos , Hipofosfatemia/complicações , Hipofosfatemia/epidemiologia , Nutrição Enteral/efeitos adversosRESUMO
BACKGROUND: Refeeding syndrome (RS) is characterized by severe electrolyte derangement that may be associated with worse clinical outcomes in hospitalized patients. In this study, we aim to assess the incidence of RS in inpatients receiving parenteral nutrition (PN) and its possible association with the length of hospital stay (LHS) and mortality. METHODS: We conducted a historical cohort study involving adults receiving PN, monitored by a nutrition therapy team in a Brazilian public hospital. Data collection was made from electronic records. We assessed the presence of RS after PN therapy was initiated. The amount of energy delivered within 72 hours of PN, LHS, and mortality were compared between patients with and without RS. RESULTS: One-hundred ninety-seven patients (aged 57.7 ± 14.1 years; 55.7% men) were followed for a median of 51 days. The incidence of RS was equal to 25.4%. The adequacy of energy delivered in relation to energy requirements within 72 hours (69.4% ± 29.3% vs 61.8% ± 21.6%) was higher in patients with RS than in those without RS (P = .054). The incidence of death was 55.3% and did not differ between groups. The median of LHS was equal to 51.0 (32.0-83.0) days, and it also did not differ between patients with and without RS. CONCLUSION: RS was identified in 25% of patients receiving PN, but it was not associated to mortality and LHS, even when energy delivery was considered in combination to RS.
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Síndrome da Realimentação , Adulto , Estudos de Coortes , Feminino , Humanos , Tempo de Internação , Masculino , Nutrição Parenteral/efeitos adversos , Nutrição Parenteral Total , Síndrome da Realimentação/epidemiologia , Síndrome da Realimentação/etiologiaRESUMO
Introdução: A presença de hipofosfatemia é fortemente relacionada à ocorrência de síndrome de realimentação em pacientes críticos, na qual um dos principais grupos de risco é a população idosa. Objetivos: Avaliar a prevalência de hipofosfatemia e o risco de síndrome de realimentação em idosos internados em uma unidade de terapia intensiva. Métodos: Estudo observacional prospectivo, realizado numa unidade de terapia intensiva com pacientes idosos de ambos os sexos e em uso de terapia nutricional enteral. Foram coletados dados demográficos, clínicos e exames bioquímicos, e realizadas triagem e avaliação nutricional. As necessidades nutricionais foram calculadas e adotou-se o ponto de corte de 90% para estabelecer a adequação da oferta calórica. Para avaliar o risco e a ocorrência de síndrome de realimentação, foram utilizados os critérios propostos pelo grupo NICE. A análise estatística foi realizada com o auxílio do programa SPSS 13.0, com um intervalo de confiança (IC) de 95%. Resultados: Foram estudados 44 pacientes, dos quais 34,1% estavam em magreza; 86,4% dos pacientes iniciaram a terapia nutricional enteral em até 48 horas, com 43,2% de adequação calórica em até 72 horas. A hipofosfatemia foi encontrada em 9,1% dos pacientes na admissão e em 29,5% após o início da dieta. Com isso, 88,6% dos pacientes apresentaram algum risco para desenvolver síndrome de realimentação e 40,9% deles manifestaram a síndrome. Conclusão: Foi identificada elevada prevalência de hipofosfatemia após o início da terapia nutricional. Além disso, o risco de desenvolver síndrome de realimentação foi elevado e sua manifestação se assemelha aos dados encontrados na literatura. (AU)
Introduction: The presence of hypophosphatemia is strongly related to the occurrence of refeeding syndrome in critically ill patients, in which one of the main risk groups is the elderly population. Objectives: To assess the prevalence of hypophosphatemia and the risk of refeeding syndrome in elderly patients admitted to an intensive care unit. Methods: Prospective observational study carried out in an intensive care unit with elderly patients of both genders using enteral nutritional therapy. Demographic, clinical and biochemical data were collected, and nutritional screening and assessment were performed. The energy and nutrient requirements were calculated and a cutoff point of 90% was adopted to establish the adequacy of the caloric supply. To assess the risk and occurrence of refeeding syndrome, the criteria proposed by the NICE group were used. Statistical analyses were performed using the SPSS 13.0 program, with a 95% confidence interval (CI). Results: 44 patients were studied, of which 34.1% were malnourished; 86.4% of patients started enteral nutritional therapy within 48 hours, with 43.2% of caloric adequacy within 72 hours. Hypophosphatemia was found in 9.1% of patients on admission and in 29.5% after starting the diet. Thus, 88.6% of patients had some risk of developing the refeeding syndrome and 40.9% of them manifested the syndrome. Conclusion: A high prevalence of hypophosphatemia was identified after starting nutritional therapy. In addition, the risk of developing refeeding syndrome was high and its manifestation is similar to data found in the literature. (AU)
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Humanos , Masculino , Feminino , Idoso , Idoso de 80 Anos ou mais , Hipofosfatemia/epidemiologia , Síndrome da Realimentação , Unidades de Terapia Intensiva , Avaliação Nutricional , Nutrição Enteral , Desnutrição , Terapia NutricionalRESUMO
Summary OBJECTIVE: To investigate the prevalence of hypophosphatemia as a marker of refeeding syndrome (RFS) before and after the start of nutritional therapy (NT) in critically ill patients. METHODS: Retrospective cohort study including 917 adult patients admitted at the intensive care unit (ICU) of a tertiary hospital in Cuiabá-MT/Brasil. We assessed the frequency of hypophosphatemia (phosphorus <2.5mg/dl) as a risk marker for RFS. Serum phosphorus levels were measured and compared at admission (P1) and after the start of NT (P2). RESULTS: We observed a significant increase (36.3%) of hypophosphatemia and, consequently, a greater risk of RFS from P1 to P2 (25.6 vs 34.9%; p<0.001). After the start of NT, malnourished patients had a greater fall of serum phosphorus. Patients receiving NT had an approximately 1.5 times greater risk of developing RFS (OR= 1.44 95%CI 1.10-1,89; p= 0.01) when compared to those who received an oral diet. Parenteral nutrition was more associated with hypophosphatemia than either enteral nutrition (p=0,001) or parenteral nutrition supplemented with enteral nutrition (p=0,002). CONCLUSION: The frequency of critically ill patients with hypophosphatemia and at risk for RFS on admission is high and this risk increases after the start of NT, especially in malnourished patients and those receiving parenteral nutrition.
RESUMO OBJETIVO: Determinar a frequência de hipofosfatemia como marcador da síndrome de realimentação (SR) antes e após o início da TN em pacientes críticos. MÉTODOS: Coorte retrospectiva realizada com 917 pacientes adultos de um hospital terciário em Cuiabá-MT. Foi determinada a frequência de hipofosfatemia (fósforo <2,5 mg/dl) como marcador de risco de SR, para valores de fósforo sérico da admissão (P1) e após o início da TN (P2). RESULTADOS: Foi observado um aumento significativo (36,3%) da hipofosfatemia entre P1 e P2 e, consequentemente, do risco de SR (25,6% vs 34,9%; p<0,001) com o início da TN. Após o início da TN, pacientes desnutridos apresentaram maior queda do fósforo sérico. Os pacientes com TN apresentaram aproximadamente 1,5 vez mais chance de desenvolver hipofosfatemia e risco de SR (OR=1,44 IC95% 1,10-1,89; p=0,01) quando comparado aos com dieta oral. Nutrição parenteral foi mais associada à hipofosfatemia versus nutrição enteral (p=0,001) e nutrição enteral suplementada com parenteral (p=0,002). CONCLUSÃO: A frequência de pacientes críticos com hipofosfatemia e em risco de SR é alta e esse risco aumenta após o início da TN, especialmente nos desnutridos e naqueles recebendo nutrição parenteral.
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Humanos , Hipofosfatemia , Síndrome da Realimentação , Brasil , Estudos Retrospectivos , Estado TerminalRESUMO
AIM OF THE STUDY: Hepatic changes have been described during the refeeding syndrome due to increase in enzymes and hepatomegaly; however, they have not been properly described. Thus, the objective of this study was to investigate the hepatic histological characteristics and biochemical markers of hepatic steatosis in Wistar rats with refeeding syndrome. MATERIAL AND METHODS: Thirty male Wistar rats were allocated to one of three groups: C, F or R. The animals from group C received an AIN-93 diet for 96 hours, and were then sacrificed. Animals allocated to group F were fasted for 48 hours and sacrificed. Animals from group R were also fasted for 48 hours, but were refed for another 48 hours, with AIN-93. The liver, blood and epididymal and retroperitoneal fats were collected. RESULTS: Data obtained in groups F and R show the changes observed in refeeding syndrome, during starvation and refeeding. The serum glucose, magnesium, potassium and phosphorus, in group F, decreased. There was no evidence of hepatic steatosis. Hypophosphatemia, hypomagnesemia and hypokalemia were also observed in group R, confirming refeeding syndrome. The main histological characteristic, in this group, was the extensive presence of ballooning degeneration. This is the first article that has detected such change in liver structure, due to refeeding syndrome. The possible causes are: retention of sodium, causing whole body edema; and/or dysfunction of the sodium/potassium pump of the hepatocytes, as a result of hypophosphatemia. CONCLUSIONS: This is the first description of an animal model of hepatic severe ballooning degeneration induced due to refeeding syndrome.
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Encefalopatia de Wernicke (EW) e síndrome de realimentação (SR) são duas condições frequentemente coexistentes, subdiagnosticadas e que podem implicar prognóstico reservado após sua instalação. Sua identificação precoce representa um desafio para os intensivistas, haja vista a falta de sensibilidade e especificidade das manifestações clínicas. Apresenta-se um relato de caso de uma paciente portadora de esquizofrenia paranoide, sem histórico de abuso de álcool, que desenvolveu quadro de coma irreversível após greve de fome, sendo feito diagnóstico tardio de EW associada a SR. Descreve-se a evolução clínica e neuropsiquiátrica com o intuito de enfatizar a necessidade crucial de alta suspeição diagnóstica, com reposição vitamínica imediata, vigilância de distúrbios eletrolíticos e progressão parcimoniosa do aporte nutricional. (AU)
Wernicke encephalopathy (WE) and refeeding syndrome (RFS) are two often coexisting, underdiagnosed conditions that may involve a poor prognosis after their onset. Early identification represents a challenge for intensivists, given the lack of sensitivity and specificity of clinical manifestations. We report a case of a patient with paranoid schizophrenia, without a history of alcohol abuse, who developed irreversible coma after a hunger strike, with a late diagnosis of WE associated with RFS. The clinical and neuropsychiatric outcomes are described herein in order to emphasize the crucial need for a high diagnostic suspicion, with immediate vitamin replacement, monitoring of electrolyte disorders, and gradual progression of nutritional support. (AU)
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Humanos , Feminino , Pessoa de Meia-Idade , Encefalopatia de Wernicke/diagnóstico , Coma/etiologia , Síndrome da Realimentação/diagnóstico , Inanição/complicações , Diagnóstico TardioRESUMO
ABSTRACT Introduction: Refeeding syndrome (RS) is an acute metabolic disorder that occurs during nutritional repletion. Although it has been known for years, the early detection of risk factors for its onset and the implementation of measures to prevent it are not common in nutritional care. Case presentation: 48-year-old male patient, in critical care for 6 days, with suspected Wernicke-Korsakoff encephalopathy and high risk of refeeding syndrome according to criteria of the United Kingdom National Institute of Health and Clinical Excellence. The subject received enteral nutrition with 14 kcal/kg for the first 3 days, with subsequent increases aiming to achieve a nutritional goal of 25 kcal/kg on day 5. He also received daily supplementation of thiamine 600mg, folic acid 5mg and pyridoxine 50mg. Blood phosphorus decreased from 3 mg/dL to 2 mg/dL the day after initiating the nutritional plan and normalized by day 3. Discussion: The patient did not present severe hypophosphatemia or clinical manifestations of refeeding syndrome. Hypophosphatemia was resolved by maintaining a stable caloric restriction during the first days. Some professionals consider this restriction as very conservative, and others think that it may lead to achieve significant improvements in mortality reduction. Conclusions: The strategy for assessing the risk of refeeding syndrome, nutritional management and implemented follow-up were successful in preventing the patient from developing a refeeding syndrome.
RESUMEN Introducción. El síndrome de realimentación (SR) es un trastorno metabólico agudo que ocurre durante la repleción nutricional. Aunque ha sido conocido por años, la detección precoz de factores de riesgo para su desarrollo y la instauración de medidas para prevenirlo no son una práctica habitual en la atención nutricional. Presentación del caso. Paciente masculino de 48 años en cuidado crítico por 6 días, con sospecha de encefalopatía de Wernicke-Korsakoff y riesgo alto de SR según criterios del Instituto Nacional de Salud y Excelencia Clínica del Reino Unido. El sujeto recibió nutrición enteral con 14 kcal/kg los 3 primeros días, con aumentos posteriores que pretendían una meta de 25 kcal/kg al día 5 y suplementación diaria de tiamina 600mg, ácido fólico 5mg y piridoxina 50mg. El fósforo en sangre disminuyó de 3 mg/dL a 2 mg/dL al día siguiente del inicio de la nutrición y se normalizó para el día 3. Discusión. El paciente no presentó manifestaciones clínicas de SR ni hipofosfatemia severa; esta última se resolvió manteniendo estable la restricción calórica los primeros días. Para algunos profesionales dicha restricción puede ser muy conservadora; sin embargo, para otros puede llevar a mejoras significativas en la reducción de la mortalidad. Conclusiones. La estrategia para valorar el riesgo de SR, el manejo nutricional y el seguimiento implementado fueron acertados para evitar que el paciente desarrollara el síndrome.
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BACKGROUND & AIMS: The key to preventing refeeding syndrome (RS) is identifying and appropriately managing patients at risk. We evaluated our clinical management of RS risk in patients starting total parenteral nutrition (TPN). METHODS: Patients commencing TPN at University College London Hospital between January and July 2015 were prospectively followed-up for 7-days. Eighty patients were risk assessed for RS and categorized into risk groups. High and low risk RS groups were compared focussing on the onset of biochemical features of RS (hypophosphatemia, hypokalaemia and hypomagnesemia) and initial clinical assessment. Statistical analysis was conducted using t-tests and Mann-Whitney U tests. RESULTS: Sixty patients (75%) were identified as high-risk for RS and received lower initial calories (12.8 kcal/kg/day, p < 0.05). All high-risk patients received a high potency vitamin preparation compared to 35% in the low risk group (p < 0.05). Daily phosphate, magnesium and potassium plasma levels were monitored for seven days in 25%, 30% and 53.8% of patients, respectively. Hypophosphatemia developed in 30% and hypomagnesaemia and hypokalaemia in 27.5% of all patients. Approximately 84% of patients had one or more electrolyte abnormalities, which occurred more frequently in high-risk RS patients (p < 0.05). Low risk patients developed mild hypophosphatemia at a much lower percentage than high-risk RS (20% vs 33.3%, respectively). CONCLUSION: A significant proportion of patients commencing TPN developed biochemical features of RS (but no more serious complications) despite nutritional assessment, treatment, and follow up in accordance with national recommendations. High vs low risk RS patients were more likely to have electrolyte abnormalities after receiving TPN regardless of preventative measures. Additional research is required to further optimise the initial nutritional approach to prevent RS in high-risk patients.
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Avaliação Nutricional , Nutrição Parenteral Total/métodos , Síndrome da Realimentação/sangue , Síndrome da Realimentação/diagnóstico , Feminino , Humanos , Londres , Magnésio/sangue , Masculino , Pessoa de Meia-Idade , Fosfatos/sangue , Potássio/sangue , Estudos Prospectivos , Síndrome da Realimentação/prevenção & controle , Medição de Risco , Fatores Sexuais , Centros de Atenção TerciáriaRESUMO
Introdução: A subnutrição é um problema frequente em idosos e sua prevalência aumenta entre os mais frágeis, tornando prioritária uma adequada oferta nutricional diante de eventos agudos. Entretanto, tal oferta, em pacientes desnutridos ou com privação calórica subaguda, pode ocasionar alterações hidroeletrolíticas associadas a sintomas neurológicos, respiratórios e cardiológicos, incluindo falência cardíaca. Esses distúrbios ocorrem poucos dias após a introdução da dieta, o que caracteriza a síndrome de realimentação. Metodologia: Avaliou-se retrospectivamente cinco pacientes idosos internados por causa clínica e que desenvolveram síndrome de realimentação durante a internação hospitalar. Resultados: Todos os pacientes analisados eram desnutridos e frágeis, dos quais quatro eram do sexo feminino. A idade variou entre 82 e 85 anos e o tempo de privação alimentar entre 7 e 15 dias. Três pacientes eram portadores de demência grave e foram admitidos com delirium hipoativo. Hipofosfatemia ocorreu em 100% da amostra, seguida por hipocalemia (60%) e hipomagnesemia (40%). Quatro pacientes cursaram com edema periférico (80%), dois apresentaram íleo metabólico e três idosos (os que apresentaram menores níveis de fosfato) faleceram durante a internação. Conclusão: Todos os casos de síndrome de realimentação analisados cursaram com hipofosfatemia, com desfecho fatal naqueles com menores níveis deste íon. A associação com edema e íleo metabólico foi comum. Dada a escassez de dados disponíveis na literatura, novos estudos são de extrema importância. A avaliação eletrolítica antes e após o início de suporte nutricional é imprescindível em pacientes de risco, auxiliando no reconhecimento e no tratamento precoce dessa grave condição.
Introduction: Undernourishment is a common health problem among elderly individuals, and its prevalence grows among frail patients, which makes nutritional support a priority, especially in acute diseases. However, providing nutritional support to undernourished patients or to those under acute caloric deprivation may lead to electrolyte disturbances associated with neurological, respiratory, and cardiac symptoms, including cardiac arrest. These disturbances occur a few days after receiving nutritional support, and characterize the refeeding syndrome. Methodology: Five elderly patients hospitalized for clinical reasons and who developed refeeding syndrome during the duration of the stay, were retrospectively evaluated. Results: All patients analyzed were malnourished and frail, of whom four were women. The age group ranged between 82 and 85 years, and food deprivation time ranged between 7 to 15 days. Three patients had severe dementia and were admitted with hypoactive delirium. Hypophosphatemia occurred in 100% of the sample, followed by hypokalemia (60%) and hypomagnesemia (40%). Four patients developed peripheral edema, two developed metabolic ileus and three elderly persons (who had lower phosphorus values) died during the hospital stay. Conclusion: All refeeding syndrome patients developed hypophosphatemia, with fatal outcome among those whose phosphorus values were lower. The development of peripheral edema and metabolic ileus was frequent. Owing to the lack of data in literature, new researches on refeeding syndrome are extremely important. Electrolyte evaluation before and after nutritional support in patients at risk, is indispensable to facilitate recognition and treatment of this severe condition.
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Humanos , Masculino , Feminino , Idoso , Idoso de 80 Anos ou mais , Idoso Fragilizado , Desnutrição , Síndrome da Realimentação/diagnóstico , Hospitalização , Terapia NutricionalRESUMO
Resumen: El síndrome de realimentación es una entidad clínica subdiagnosticada, de no reconocerse puede causar desenlaces fatales. La literatura sobre la prevalencia de este trastorno es escasa. La presentación clínica es inespecífica y por tanto es de suma importancia la sospecha de esta entidad. Presentamos el caso de una paciente con múltiples factores de riesgo quien, posterior al inicio de nutrición parenteral hipercalórica, desarrolló disfunción orgánica múltiple manifestada con insuficiencia cardiaca aguda, edema agudo de pulmón, encefalopatía y oliguria. Mediante tratamiento de soporte hemodinámico, nutrición parenteral adecuada y corrección electrolítica se obtuvo un desenlace favorable.
Abstract: Refeeding syndrome is a commonly under diagnosed pathology, with potentially fatal outcomes when untreated. Nowadays few data exists about its prevalence. The clinical presentation is unspecific that is the reason why it is so important to recognize this disease. The case presented here is about a multiple risk factor patient who developed multiple organ failure with acute heart failure, acute lung edema, encephalopathy and diminishment of urine output after been treated with a hypercaloric parenteral nutrition. Treatment with hemodynamic support, an adequate parenteral nutrition and electrolyte correction, brought to a favorable clinical outcome.
Resumo: A síndrome de realimentação é uma entidade clínica subdiagnosticada, o seu não reconhecimento pode ser fatal. A literatura sobre a prevalência dessa difunção é escassa. A apresentação clínica é inespecífica e, portanto, é de suma importância suspeitar desta entidade. Relatamos o caso de uma paciente com múltiplos fatores de risco que, após o início da nutrição parenteral hipercalórica desenvolveu disfunção de múltiplos órgãos manifestado com insuficiência cardíaca aguda, edema agudo pulmonar, encefalopatia e oligúria. Obteve-se um resultado favorável no tratamento com o suporte hemodinâmico, nutrição parenteral adequada e correção electrolítica.
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BACKGROUND: Hypophosphatemia, hypomagnesemia, and hypokalemia occur in patients receiving parenteral nutrition (PN), mainly when the body's stores are depleted due to fasting or inflammation. Although these disorders are potentially fatal, few studies have reported the incidence in the pediatric population. METHODS: This study evaluated, in a historical cohort of pediatric patients, the prevalence of hypophosphatemia, hypokalemia, and hypomagnesaemia until 48 hours before initiation of PN infusion (P1) and from days 1-4 (P2) and days 5-7 (P3) of PN infusion and investigated if malnutrition, calories, and protein infusion were correlated to these disorders. RESULTS: Malnutrition was present in 32.8% (n = 119) of the subjects; 66.4% of the patients were in the pediatric intensive care unit. Survival rate was 86.6%. P1 had the highest prevalence of mineral disorders, with 54 events (58.1%; P2, n = 35, 37.6%; P3, n = 4, 4.3%). Hypokalemia events were related to malnutrition (odds ratio, 2.79; 95% confidence interval, 1.09-7.14; P = .045). In the first 7 days, infused calories were below the amount recommended by current guidelines in up to 84.9% of patients, and protein infused was adequate in up to 75.7%. Protein infused above the recommendation in the first 4 days was related to hypomagnesaemia (odds ratio, 5.66; 95% confidence interval, 1.24-25.79; P = .033). CONCLUSION: Hypophosphatemia, hypokalemia, and hypomagnesemia were frequent in hospitalized pediatric patients before and during the first 4 days of PN infusion. Patients with malnutrition had more chances of having hypokalemia, and those who received high protein infusion had an increased chance of developing hypomagnesemia.
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Hipopotassemia/epidemiologia , Hipofosfatemia/epidemiologia , Deficiência de Magnésio/epidemiologia , Desnutrição/epidemiologia , Nutrição Parenteral/efeitos adversos , Adolescente , Criança , Pré-Escolar , Estudos de Coortes , Ingestão de Energia , Feminino , Hospitalização , Humanos , Hipopotassemia/sangue , Hipopotassemia/etiologia , Hipofosfatemia/sangue , Hipofosfatemia/etiologia , Incidência , Lactente , Unidades de Terapia Intensiva Pediátrica , Deficiência de Magnésio/sangue , Deficiência de Magnésio/etiologia , Masculino , Desnutrição/sangue , Desnutrição/etiologia , Micronutrientes/administração & dosagem , Micronutrientes/sangue , Estado Nutricional , Prevalência , Adulto JovemRESUMO
Objective: To identify the etiological and physiological aspects on RS and describe the main nursing approaches aimed at preventing and reducing injuries from RS. Method: Exploratory bibliographic research, of literature and from an online database: Biblioteca Virtual de Saúde (BVS). Results: RS is characterized by manifestations that are directly related to an electrolyte disorder. Its tems from the reintroduction of nutritional support in malnourished patients, which can cause lethal damages. Conclusion: The studied scientific production reveals sparse theoretical production on nursing care towards RS, and that is related to the process of nutrition al repletion associated with enteral and parenteral nutrition therapy in which the nurse must be aware to know provide adequate care.
Objetivo: Identificar os aspectos etiológicos e fisiológicos acerca da SR, descrever as principais condutas do (a)enfermeiro(a),visando a prevenção e redução de agravos oriundos da SR. Método: Pesquisa bibliográfica,com caráter exploratório,realizada através de consulta em livros e banco de dados: Biblioteca Virtual de Saúde (BVS). Resultados: A SR é caracterizada por manifestações que estão diretamente relacionadas por uma disfunção eletrolítica. Decorre a partir da reintrodução do aporte nutricional em pacientes mal nutridos, que pode desencadear danos letais ao paciente. Conclusão: A produção científica estudada aponta uma escassa produção teórica acerca dos cuidados de enfermagem frente à SR e que está se relaciona ao processo de repleção nutricional associado à terapia nutricional enteral e parenteral em que o(a) enfermeiro (a) deve estar ciente para saber prestar uma adequada assistência.
Objetivos: Identificar los aspectos etiológicos y fisiológicos sobre el SR, describir los principales conductas de las enfermeras, destinadas a prevenir y reducir las lesiones por el síndrome de realimentación. Método: Se trata una búsqueda bibliográfica, con un carácter exploratorio, realizada por los libros de consulta y base de datos: Biblioteca Virtual en Salud (BSV). Resultados: El SR se caracteriza por las manifestaciones que están directamente relacionadas con un trastorno electrolítico. Se desprende de la reintroducción de la nutrición em los pacientes desnutridos, lo que puede causar daños letal es para el paciente. Conclusión: La producción científica demuestra uma señala un escasa producción teórica sobre los cuidados de la enfermería con el SR y que este proceso está relacionado con la repleción nutricional asociadas con la terapia de la nutrición enteral y parenteral donde la enfermeira debe conocer para proporcionar una atención adecuada.
Assuntos
Humanos , Masculino , Feminino , Cuidados de Enfermagem , Síndrome da Realimentação/diagnóstico , Síndrome da Realimentação/enfermagem , Síndrome da Realimentação/prevenção & controle , BrasilRESUMO
JUSTIFICATIVA E OBJETIVOS: Trauma é um evento agudo que altera a homeostase do organismo, por desencadear reações neuroendócrinas e imunológicas que visam a manutenção da volemia, do débito cardíaco, da oxigenação tecidual e da oferta e utilização de substratos energéticos. Todas têm em comum um evento inicial agudo, alterando todo o equilíbrio do organismo e uma resposta fisiopatológica complexa. O objetivo deste estudo foi alertar sobre as necessidades energético-proteicas no trauma, consumo metabólico,formas mais seguras de administração da dieta e as possíveis complicações do suporte nutricional inadequado nessas situações. CONTEÚDO: A nutrição deve ser integrada no tratamento global do paciente criticamente doente a fim de minimizar as complicações de um tratamento mais prolongado. As prioridades imediatas após o trauma são: reanimação volêmica, oxigenação e a interrupção da hemorragia. Associados a esses fatores estão o estado hiperdinâmico da resposta ao trauma, bem como a dor, febre, exposição ao frio, acidose e hipovolemia, e possíveis infecções, aumentando a demanda metabólica. O suporte nutricional é parte essencial do tratamento metabólico desses pacientes. Ele deve ser instituído antes que haja perda significativa de peso, de preferência nas primeiras 24h da admissão no hospital, através de dietas orais ou enterais preferencialmente e parenterais, quando necessário. CONCLUSÃO: Uma dieta bem administrada é capaz de manter a massa celular corporal e a limitação da perda de peso a menos de 10% do peso na pré-lesão. O importante é o paciente ser constantemente reavaliado para ajuste da dieta de acordo com as necessidades diárias. Dentre as consequências de uma inadequada abordagem destes pacientes, tem-se a síndrome de realimentação, a cetose e a desnutrição.
BACKGROUND AND OBJECTIVES: Trauma is an acute event that alters the body's homeostasis, neuroendocrine and for triggering immune responses aimed at maintaining blood volume, cardiac output, tissue oxygenation and the supply and use of energy substrates. All have in common an acute initial event, changing the whole balance of the body and a complex pathophysiological response. The objective of this study was to make aware of the protein-energy needs in trauma, metabolic consumption, the bests ways of diet administration and the possible complications of inadequate nutritional support in these situations. CONTENTS: Nutrition must be integrated into the overal ltreatment of critically ill patients in order to minimize the complications of a longer treatment. The immediate priorities are thefollowing trauma fluid resuscitation, oxygenation and stopping the bleeding. These factors are associated with the state of a hyperdynamic response to trauma, as well as pain, fever, exposure to cold, acidosis and hypovolemia, and possible infections, increasing the metabolic demand. Nutritional support is an essential part of the metabolic treatment of these patients. It must be established before there is significant loss of weight, preferably within 24 hours of admission to the hospital, through diet or oral enteral and parenteral preferably when necessary. CONCLUSION: A well-managed diet is able to maintain body cell mass and limiting the weight loss to less than 10% weight inthe pre-injury. The important thing is to be constantly reassessed the patient to adjust the diet according to the daily needs. Among the consequences of an inadequate approach to these patients, are: Refeeding syndrome, ketosis, and malnutrition.
Assuntos
Cetose/complicações , Desnutrição Proteico-Calórica/complicações , Ferimentos e Lesões/dietoterapia , Terapia Nutricional , Médicos de FamíliaRESUMO
INTRODUÇÃO: A síndrome de realimentação caracteriza-se por alterações neurológicas, sintomas respiratórios, arritmias e falência cardíacas, poucos dias após a realimentação. Ocorre em consequência do suporte nutricional (oral, enteral ou parenteral) em pacientes severamente desnutridos. OBJETIVO: Avaliar de suas causas e a aplicação das medidas dietéticas profiláticas apropriadas visando a prevenção e diminuição da morbimortalidade desta condição. MÉTODOS: Foi realizado levantamento bibliográfico na SciELO, LILACS, Medline/Pubmed, Biblioteca Cochrane e sites governamentais nos idiomas português, inglês e espanhol. Os levantamentos foram sobre os últimos 15 anos, selecionando os descritores: síndrome de realimentação, desnutrição, hipofosfatemia, hipocalemia, hipomagnesemia. CONCLUSÃO: O acompanhamento de parâmetros metabólicos e de níveis de eletrólitos antes do início do suporte nutricional e periodicamente durante a alimentação deve ser baseado em protocolos, no estado da doença subjacente e na duração da terapia. Equipe multidisciplinar de terapia nutricional pode orientar e educar outros profissionais de saúde na prevenção, diagnóstico e tratamento dessa síndrome.
INTRODUCTION: Feedback syndrome is characterized clinically by neurological alterations, respiratory symptoms, arrhythmias and heart failure few days after refeeding. It happens due to severe electrolyte changes, such as hypophosphatemia, hypomagnesemia and hypokalemia associated with metabolic abnormalities that may occur as a result of nutritional support (oral, enteral or parenteral) in severely malnourished patients. OBJETIVE: To evaluate its causes and the preventive dietary measures aiming to reduce the morbimortality. METHODS: Was conducted literature review in SciELO, LILACS, Medline / Pubmed, Cochrane Library and government websites in Portuguese, English and Spanish. The survey was about the last 15 years, selecting the headings: refeeding syndrome, malnutrition, hypophosphatemia, hypokalemia, hypomagnesemia. CONCLUSION: The monitoring of metabolic parameters and electrolyte levels before starting nutritional support and periodically during feeding should be based on protocols and the duration of therapy. Patients at high risk and other metabolic complications should be followed closely, and depletion of minerals and electrolytes should be replaced before starting the diet. A multidisciplinary team of nutrition therapy can guide and educate other health professionals in prevention, diagnosis and treatment of the syndrome.
Assuntos
Humanos , Síndrome da Realimentação , Síndrome da Realimentação/etiologia , Síndrome da Realimentação/prevenção & controleRESUMO
While numerous studies have highlighted the need to approach anorexia nervosa from a multidisciplinary perspective, the dietary and nutritional aspects of the disorder are rarely considered in depth. Basic guidelines to monitor food intake of patients, are available. A literature review was performed in Medline, searching for articles related to the dietary and nutritional management of anorexia nervosa and published over the last five years. Thefinal analysis focused on 102 articles. This review summarizes the different therapeutic contexts and objectives, nutritional support, the use of dietary supplements, the role of artificial nutrition, refeeding syndrome, involuntary treatment and nutritional education.
Assuntos
Humanos , Anorexia Nervosa/dietoterapia , Apoio Nutricional/métodos , Anorexia Nervosa/psicologia , Suplementos NutricionaisRESUMO
La anorexia nerviosa es un padecimiento cuya incidencia y prevalencia van en aumento. Actualmente, las edades de presentación son cada vez más tempranas, por lo que es un tema de mucha importancia para la práctica pediátrica general. El manejo debe ser multidisciplinario. Es importante involucrar a la familia en el tratamiento por medio de terapia familiar. La primera tarea en el abordaje clínico es detectar criterios de hospitalización. Una vez iniciada la terapia se debe vigilar el surgimiento del síndrome de realimentación, caracterizado por trastornos hidroelectrolíticos que ponen en riesgo la vida (arritmias cardiacas). La nutrición por vía oral es la primera elección. La nutrición enteral continua por sonda, cuando es requerida, puede ser diurna y/o nocturna. Las alteraciones gastrointestinales asociadas a la anorexia nerviosa pueden requerir de manejo farmacológico. Los criterios diagnósticos y de hospitalización son mencionados en esta revisión, así como las modalidades de tratamiento médico y nutricional ambulatorio y hospitalario.
Prevalence and incidence of anorexia nervosa are both increasing. A younger age of onset is currently being observed, making this disease an important issue for general practice in pediatrics. Treatment must include a multidisciplinary team. Family participation in rehabilitation is currently encouraged. Detection of hospitalization criteria is the first task to accomplish during clinical evaluation. Once treatment is established, occurrence of refeeding syndrome consisting of lifethreatening disorders of water and electrolyte metabolism (cardiac arrhythmias) must be ruled out. Oral route is the first choice for refeeding. Continuous tube feeding, when required, may be diurnal and/or nocturnal. Gastrointestinal disorders associated with anorexia nervosa may require drug therapy. Diagnosis and hospitalization criteria are discussed in this review as well as medical and dietary treatment options in hospitalized and ambulatory settings.