RESUMO
This first phytochemical study of leaves of Ocotea caudata led to the isolation of ten isoquinoline alkaloids, one of them previously unreported, S-(+)-9-O-demethylnorpreocoteine (1), three known flavonoids, two phenols, two eudesmane type sesquiterpenoids, one proline derivative, one fatty alcohol and a phytosterol. Their structures were elucidated on the basis of extensive 1D and 2D NMR spectroscopic analyses including HSQC, HMBC, 1H-1H COSY, NOESY, as well as HRESIMS data in addition to comparison with reports in the literature.
Assuntos
Ocotea/química , Compostos Fitoquímicos/química , Folhas de Planta/química , Alcaloides/análise , Alcaloides/química , Animais , Colômbia , Flavonoides/análise , Flavonoides/química , Espectroscopia de Ressonância Magnética , Estrutura Molecular , Compostos Fitoquímicos/análise , Sesquiterpenos/análise , Sesquiterpenos/química , Espectrometria de Massas por Ionização por ElectrosprayRESUMO
Ocotea is a genus that belong to Lauraceae family, which has about 56 species, distributed in Asia, Africa and mainly in America. The aim of this work was to identify the chemical composition of the essential oil from leaves of Ocotea caudata collected from Colombia. The chemical composition of the oil was determined by gas chromatography-mass spectrometry (GC-MS), being described for the first time. Thirty nine compounds (corresponding to 92.7 percent of the oil) were identified. The major constituents were germacrene D (55.8 percent), bicyclogermacrene (8.0 percent), beta-caryophyllene (4.6 percent) and beta-bourbonene (2.3 percent). Also the antibacterial activity of the oil was evaluated against two Gram (+) and two Gram (-) bacteria showing that the oil exhibited moderated activity against Gram (+) bacteria.
Resumen: Ocotea es un género perteneciente a la familia Lauraceae, que contiene cerca de 56 especies, distribuidas en Asia, Africa yprincipalmente América. El objetivo de este trabajo fue identificar la composición química del aceite esencial de las hojas de Ocoteacaudata colectadas en Colombia. La composición química del aceite fue determinada por cromatografía de gasesespectrometría de masas(GC-MS), siendo descrita por primera vez. Se identificaron treinta y nueve compuestos (correspondientes al 92.7% del aceite). Loscomponentes mayoritarios fueron germacreno D (55.8%), biciclogermacreno (8.0%), β-cariofileno (4.6%) y β-bourboneno (2.3%). Tambiénse evaluó la actividad antibacteriana del aceite frente a dos bacterias Gram (+) y dos Gram (-) encontrándose que el aceite presentómoderada actividad contra las bacterias Gram (+).