RESUMO

Cryptosporidiosis is considered an infection with impact on animal health. It has been associated with high morbidity and mortality rates, leading to significant economic losses to the poultry industry. This study investigated the presence of Cryptosporidium spp. in domestic ducks of family Anatidae (Cairina moschata) from two rustic commercial aviaries located in the city of Rio de Janeiro, Brazil. A total of 315 fecal samples were collected from domestic ducks in two different areas (N=186 in area A and N=129 in area B). The microscopic analysis was conducted using a sugar centrifugal flotation technique for the identification of Cryptosporidium spp. oocysts, followed by PCR/sequencing analyses of the partial sequence of the 18S rDNA gene to determine the Cryptosporidium species. Of the 315 samples collected, only 10 (186/5.38%) from area A were positive for Cryptosporidium. The nucleotide sequence and phylogenetic analyses identified that all samples were identical (100%) and belonged to Cryptosporidium baileyi species, which is closely related to gastric species and of importance in animal health.

Criptosporidiose é considerada uma infeção com impacto na saúde animal. Tem sido associada a altas taxas de morbidade e mortalidade, levando a perdas econômicas significativas para a indústria avícola. Este estudo teve como objetivo investigar a presença de Cryptosporidium spp. em patos domésticos da família Anatidae (Cairina moschata) de dois aviários comerciais rústicos localizados na cidade do Rio de Janeiro, Brasil. Um total de 315 amostras fecais foram coletadas de patos domésticos em duas áreas (Área A / n= 186; Área B / n= 129). Amostras fecais foram processadas e utilizando a técnica de centrífuga e flutuação em solução saturada de açúcar para a identificação de oocistos de Cryptosporidium spp. através da observação microscópica. Naquelas amostras positivas, procedeu-se com o diagnóstico molecular para determinação de espécie de Cryptosporidium. Das 315 amostras coletadas, apenas 10 (186 / 5,38%) da área A foram positivas para Cryptosporidium. A sequência de nucleotídeos e as análises filogenéticas identificaram que todas as amostras eram idênticas (100%) e pertenciam à espécie Cryptosporidium baileyi, intimamente relacionada às espécies gástricas e de importância na saúde animal.

Assuntos

RESUMO

The present study aimed to investigate, by culture and PCR, the occurrence of Mollicutes, Mycoplasma gallisepticum and Mycoplasma synoviae in free-living Muscovy-ducks (Cairina moschata) from the Rio Zoo, RJ, Brazil. Tracheal swabs were obtained from 82 asymptomatic ducks and the samples were submitted to culture of mycoplasmas and PCR for identification of Mollicutes Class, Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS). Samples were also analyzed directly by PCR, without prior culture, for Mollicutes, MG and MS. Eighteen (18/82) Muscovy-ducks were positive for Mollicutes by culture, all isolates were confirmed as Mollicutes and seven were identified as MG. Of the samples analyzed directly by PCR, without prior culture, 17,1% (14/82) was positive for Mollicutes, being 35,7% (5/14) identified as MG and 21,4% (3/14) as MS. The occurrence of Mollicutes class bacteria was detected in Muscovy-ducks. MG and MS were identified in these animals suggesting the circulation of these agents in the Rio de Janeiro Zoo and may present a risk for the health status of the other birds.(AU)

Assuntos

RESUMO

The present study aimed to investigate, by culture and PCR, the occurrence of Mollicutes, Mycoplasma gallisepticum and Mycoplasma synoviae in free-living Muscovy-ducks (Cairina moschata) from the Rio Zoo, RJ, Brazil. Tracheal swabs were obtained from 82 asymptomatic ducks and the samples were submitted to culture of mycoplasmas and PCR for identification of Mollicutes Class, Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS). Samples were also analyzed directly by PCR, without prior culture, for Mollicutes, MG and MS. Eighteen (18/82) Muscovy-ducks were positive for Mollicutes by culture, all isolates were confirmed as Mollicutes and seven were identified as MG. Of the samples analyzed directly by PCR, without prior culture, 17,1% (14/82) was positive for Mollicutes, being 35,7% (5/14) identified as MG and 21,4% (3/14) as MS. The occurrence of Mollicutes class bacteria was detected in Muscovy-ducks. MG and MS were identified in these animals suggesting the circulation of these agents in the Rio de Janeiro Zoo and may present a risk for the health status of the other birds.

Assuntos

RESUMO

The present study aimed to evaluate ducks on performance, carcass traits and economic availability, fed on different phases of nutritional plans and in different housing densities. Two hundred and forty Muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized in a factorial arrangement of 3x2 with three nutritional plans (3, 4 and 5 phases) and two housing densities (2 and 3 birds/m2) with four replicates. The ducks had weekly performance evaluations, and after 90 days, four birds in each treatment were slaughtered for evaluation of carcass traits. Differences (p 0.05) were observed on performance, carcass traits and economic analysis. The nutritional plans with 3 phases showed better results for feed intake and weight gain, as well as provided lower total cost production and higher operating profit. Ducks in higher densities showed smaller feed intake, weight gain, higher pro-ventricle weight and better results for total meet production, crude income and operating profit. In summary, nutritional plans with reduced phases (3 phases) and extensions of energy-protein relationships showed better results for ducks on performance and carcass traits in densities of 3 birds/m². More studies are necessary to determine other nutritional requirements for ducks in housing for a better nutritional and management control.(AU)

Assuntos

RESUMO

The present study aimed to evaluate ducks on performance, carcass traits and economic availability, fed on different phases of nutritional plans and in different housing densities. Two hundred and forty Muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized in a factorial arrangement of 3x2 with three nutritional plans (3, 4 and 5 phases) and two housing densities (2 and 3 birds/m2) with four replicates. The ducks had weekly performance evaluations, and after 90 days, four birds in each treatment were slaughtered for evaluation of carcass traits. Differences (p 0.05) were observed on performance, carcass traits and economic analysis. The nutritional plans with 3 phases showed better results for feed intake and weight gain, as well as provided lower total cost production and higher operating profit. Ducks in higher densities showed smaller feed intake, weight gain, higher pro-ventricle weight and better results for total meet production, crude income and operating profit. In summary, nutritional plans with reduced phases (3 phases) and extensions of energy-protein relationships showed better results for ducks on performance and carcass traits in densities of 3 birds/m². More studies are necessary to determine other nutritional requirements for ducks in housing for a better nutritional and management control.

Assuntos

RESUMO

The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group), and fed with diets supplemented with 0% (control group), 0.1%, 0.2%, and 0.4% Bacillus subtilis natto, respectively during the 6-week feeding period. Weight gain, feed intake and feed conversion efficiency of Muscovy ducks were significantly improved by the dietary addition of Bacillus subtilis natto, and the results were more significant in 0.4% dietary Bacillus subtilis natto treatment group; Also, Bacillus subtilis natto reduced Escherichia coli and Salmonella colonies, and increased lactobacilli population in the ileum and the cecum. Biochemical parameters, including total protein, GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), AKP (alkaline phosphatase), triiodothyronine (T3) and tetraiodothyronine (T4) contents (pBacillus subtilis natto was added to the diets (p 0.05), and improved duodenum and immune functions. However, the results above were not significantly different between birds fed 0.1% Bacillus subtilis natto supplemented diets and the control group (p>0.05). The results of the present study indicate that diets with 0.4% Bacillus subtilis natto improved the growth performance of Muscovy ducks by increasing the absorption of protein, simulating hormone secretion, suppressing harmful microflora, and improving the duodenal structure and immune functions of Muscovy ducks. It is suggested that Bacillus subtilis natto is a potential candidate to be used use as a probiotic to improve the growth performance of Muscovy ducks.

Assuntos

RESUMO

The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group), and fed with diets supplemented with 0% (control group), 0.1%, 0.2%, and 0.4% Bacillus subtilis natto, respectively during the 6-week feeding period. Weight gain, feed intake and feed conversion efficiency of Muscovy ducks were significantly improved by the dietary addition of Bacillus subtilis natto, and the results were more significant in 0.4% dietary Bacillus subtilis natto treatment group; Also, Bacillus subtilis natto reduced Escherichia coli and Salmonella colonies, and increased lactobacilli population in the ileum and the cecum. Biochemical parameters, including total protein, GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), AKP (alkaline phosphatase), triiodothyronine (T3) and tetraiodothyronine (T4) contents (pBacillus subtilis natto was added to the diets (p 0.05), and improved duodenum and immune functions. However, the results above were not significantly different between birds fed 0.1% Bacillus subtilis natto supplemented diets and the control group (p>0.05). The results of the present study indicate that diets with 0.4% Bacillus subtilis natto improved the growth performance of Muscovy ducks by increasing the absorption of protein, simulating hormone secretion, suppressing harmful microflora, and improving the duodenal structure and immune functions of Muscovy ducks. It is suggested that Bacillus subtilis natto is a potential candidate to be used use as a probiotic to improve the growth performance of Muscovy ducks.(AU)

Assuntos

RESUMO

The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group), and fed with diets supplemented with 0% (control group), 0.1%, 0.2%, and 0.4% Bacillus subtilis natto, respectively during the 6-week feeding period. Weight gain, feed intake and feed conversion efficiency of Muscovy ducks were significantly improved by the dietary addition of Bacillus subtilis natto, and the results were more significant in 0.4% dietary Bacillus subtilis natto treatment group; Also, Bacillus subtilis natto reduced Escherichia coli and Salmonella colonies, and increased lactobacilli population in the ileum and the cecum. Biochemical parameters, including total protein, GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), AKP (alkaline phosphatase), triiodothyronine (T3) and tetraiodothyronine (T4) contents (pBacillus subtilis natto was added to the diets (p 0.05), and improved duodenum and immune functions. However, the results above were not significantly different between birds fed 0.1% Bacillus subtilis natto supplemented diets and the control group (p>0.05). The results of the present study indicate that diets with 0.4% Bacillus subtilis natto improved the growth performance of Muscovy ducks by increasing the absorption of protein, simulating hormone secretion, suppressing harmful microflora, and improving the duodenal structure and immune functions of Muscovy ducks. It is suggested that Bacillus subtilis natto is a potential candidate to be used use as a probiotic to improve the growth performance of Muscovy ducks.