RESUMO
Abstract Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399 bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance.
Assuntos
Adaptação Biológica/efeitos dos fármacos , Adaptação Biológica/genética , Genoma Bacteriano , Etanol/farmacologia , Pediococcus acidilactici/efeitos dos fármacos , Pediococcus acidilactici/genética , Ácido Láctico/biossíntese , Biologia Computacional/métodos , Genômica/métodos , Etanol/metabolismo , Fermentação , Sequenciamento de Nucleotídeos em Larga Escala , Anotação de Sequência Molecular , Pediococcus acidilactici/isolamento & purificação , Pediococcus acidilactici/metabolismoRESUMO
Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399 bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance.(AU)
Assuntos
Pediococcus acidilactici/genética , Análise de Sequência de Proteína , Fermentação , Bebidas Alcoólicas/análiseRESUMO
Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance.