RESUMO
TiO2/Karaya composite was synthesized by the sol-gel method for the photoinactivation of pathogens. This is the first time that we have reported this composite for an antimicrobial approach. The structure, morphology, and optical properties were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), energy dispersive X-rays (EDS), Fourier transform infrared spectroscopy (FTIR), and diffuse reflectance, and the surface area was characterized by the BET method. The XRD and EDS results showed that the TiO2/Karaya composite was successfully stabilized by the crystal structure and pore diameter distribution, indicating a composite of mesoporous nature. Furthermore, antibacterial experiments showed that the TiO2/Karaya composite under light was able to photoinactivate bacteria. Therefore, the composite is a promising candidate for inhibiting the growth of bacteria.
RESUMO
Cryogels are novel materials because the manufacturing process known as cryostructuring allows biopolymers to change their properties as a result of repeated controlled freeze-thaw cycles. Hydrogels of xanthan and karaya gums were evaluated after undergoing up to four controlled freeze-thaw cycles in indirect contact with liquid nitrogen (up to -150 °C) to form cryogels. Changes in structural, molecular, rheological, and thermal properties were evaluated and compared to those of their respective hydrogels. Samples were also analyzed by Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy with Attenuated Total Reflection (FTIR-ATR), Rotational Rheology (RR), Modulated Differential Scanning Calorimetry (MDSC) and zeta potential (ζ). In general, significant differences (p < 0.05) between the numbers of freeze-thaw cycles were found. Karaya cryogels were not stable to repeated cycles of cryostructuring such as the three-cycle xanthan cryogel, which has the best structural order (95.55%), molecular interactions, and thermal stability, which allows the generation of a novel material with improved thermal and structural properties that can be used as an alternative in food preservation.
Assuntos
Criogéis/química , Tecnologia de Alimentos/métodos , Hidrogéis/química , Polissacarídeos Bacterianos/química , Sterculia/química , Biofilmes , Varredura Diferencial de Calorimetria , Congelamento , Temperatura Alta , Microscopia Eletrônica de Varredura , Polímeros/química , Álcool de Polivinil/química , Reologia , Espectroscopia de Infravermelho com Transformada de Fourier , XanthomonasRESUMO
Flowers-like ZnO structures were synthesized using Arabic Gum (AGZnO) or Karaya Gum (KGZnO). The AGZnO and KGZnO were characterized by X-ray diffractometry, Fourier Transformed Infrared, Scanning Electron Microscopy, Photoluminescence, nitrogen adsorption/desorption and diffuse reflectance techniques. The materials were tested in the discoloration of Methylene Blue (MB) dye under visible light and scavenger studies were also performed. The toxicity of the MB irradiated was investigated in bioassays with Artemia salina. The structural characterization demonstrated the formation of hexagonal ZnO. All samples presented flower-like morphology with presence of mesopores identified by BET method. The optical properties indicated band gap of 2.99 (AGZnO) and 2.76 eV (KGZnO), and emission in violet, blue and green emissions also were observed. The KGZnO demonstrated better photocatalytic performance than the AGZnO, and scavenger studies indicated that OH radicals are the main species involved in the degradation of the pollutant model. The photodiscoloration of MB solution did not demonstrate toxicity. Therefore, KGZnO is a promising material for photocatalysis application.