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The attractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, is mainly produced by yeast, microalgae, wild or genetically engineered bacteria. Unfortunately, the large fraction of AXT available in the global market is still obtained using non-environmentally friendly petrochemical-based products. Due to the consumers concerns about synthetic AXT, the market of microbial-AXT is expected to grow exponentially in succeeding years. This review provides a detailed discussion of AXT's bioprocessing technologies and applications as a natural alternative to synthetic counterparts. Additionally, we present, for the first time, a very comprehensive segmentation of the global AXT market and suggest research directions to improve microbial production using sustainable and environmentally friendly practices. KEY POINTS: • Unlock the power of microorganisms for high value AXT production. • Discover the secrets to cost-effective microbial AXT processing. • Uncover the future opportunities in the AXT market.

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This research appraised the simultaneous biofixation, that is not quite common in scientific literature, of carbon dioxide (CO2) and nitric oxides (NOx) by microalgae species Chlorella vulgaris, Haematococcus pluvialis, and Scenedesmus subspicatus. The experimental design was established by five treatments with gas concentrations between control-0.04% of CO2, 5 to 15% of CO2, and 30 to 100 ppm of NOx. Parameters such as pH, growth, productivity, lipids, protein, carbon/ nitrogen ratio, and astaxanthin were evaluated. For all species, the maximal growth and productivity were achieved with 5% of CO2 and 30 ppm of NOx. Regarding protein content, for all the three species, better results were obtained at higher concentrations of CO2 and NOx. These results prove the microalgae capacity for CO2 and NOx biofixation and reuse of biomass as a source of high value-added products, such as lipids, proteins, and astaxanthin. These findings support the indication of these species for flue gas treatment process and use in biorefineries systems.

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BACKGROUND: Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and ten times greater than ß-carotenes. Based on the antioxidant activity of this carotenoid, this study aimed to evaluate the shelf-life of tilapia fillets (Oreochromis niloticus) fed with astaxanthin, by determining the microbiological quality (colimetry, counts of mesophilic and psychrotrophic microorganisms), physicochemical analyses (colorimetry, pH, thiobarbituric acid reactive substances (TBARS)) and sensory analysis. RESULTS: Tilapia supplemented with astaxanthin presented a reduction in the counts of microorganisms (mesophiles and psychrotrophics) and lower lipid oxidation index (TBARS), when compared to fillets of control fish. Colorimetric changes of fillet degradation were observed, associated with increased pH during storage, as well as loss of brightness and texture in addition to worsening of appearance and odor. These deteriorating changes were minimized using astaxanthin. CONCLUSION: Our results demonstrate the beneficial performance of astaxanthin in the shelf-life of tilapia fillets stored under refrigeration. Therefore, dietary supplementation with astaxanthin (100 and 200 mg kg-1 of feed) improves the microbiological and physicochemical quality of tilapia fillets during 50 days of shelf-life. © 2022 Society of Chemical Industry.

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Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of them associated with its antioxidant and anti-inflammatory activity, standing out from other antioxidants as it has shown the highest oxygen radical absorbance capacity (ORAC), 100-500 times higher than ⍺-tocopherol and a 10 times higher free radical inhibitory activity than related antioxidants (α-tocopherol, α-carotene, ß -carotene, lutein and lycopene). In vitro and in vivo studies have associated astaxanthin's unique molecular features with several health benefits, including neuroprotective, cardioprotective and antitumoral properties, suggesting its therapeutic potential for the prevention or co-treatment of dementia, Alzheimer, Parkinson, cardiovascular diseases and cancer. Benefits on skin and eye health promotion have also been reported, highlighting its potential for the prevention of skin photo-aging and the treatment of eye diseases like glaucoma, cataracts and uveitis. In this review, we summarize and discuss the currently available evidence on astaxanthin benefits, with a particular focus on human clinical trials, including a brief description of the potential mechanisms of action responsible for its biological activities.

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This study aimed to evaluate the effect of astaxanthin on the hematological, biochemical and somatic response of Nile tilapia (Oreochromis niloticus) orally administered in the feed for a period of 60 days. For the study, 105 tilapia (n=35) from the same spawn were used, constituting the following treatments: Control = animals (not treated with astaxanthin); T100 and T200 = fish treated with 100 and 200 mg of astaxanthin/kg of feed, respectively. There were no hematological alterations in red blood cells counts, hematocrit, hemoglobin, MCV and MCHC. In addition, astaxanthin-fed tilapia presented a better thrombocyte and leukocyte responses with a marked decrease in the number of thrombocytes, lymphocytes and neutrophils. Among treatments, there were no changes in serum levels of total protein, albumin, globulins, aspartate aminotransferase and alkaline phosphate. Treatment with astaxanthin resulted in a decrease in triglyceride and glucose levels, as well as increase in hepatosomatic indices. The results of hematological and biochemical analyzes of tilapias demonstrated the clinical safety of this carotenoid, not causing harmful effects to the health of fish. Therefore, the antioxidant activity of this compound in tilapias resulted in an improvement in the leukocyte profile and contributed to hypolipidemic effects at the dose of 200mg of astaxanthin/kg of feed.(AU)

Objetivou-se avaliar o efeito da astaxantina na resposta hematológica, bioquímica e somática de tilápias do Nilo (Oreochromis niloticus) administrada via oral na ração por período de 60 dias. Para o estudo foram utilizadas 105 tilápias (n=35) oriundas da mesma desova, constituindo os seguintes tratamentos: Controle = animais (não tratados com astaxantina); T100= Animais tratados com 100mg de astaxantina/kg de ração; T200= Animais tratados com 200mg astaxantina/kg de ração. Não se observou alterações hematológicas na série vermelha (glóbulos vermelhos, hematócrito, hemoglobina, VCM e CHCM), além disso, apresentou melhor resposta trombocitária e leucocitária com marcada diminuição no número de linfócitos e neutrófilos. Não ocorreu alterações nos níveis séricos de proteína total, albumina, globulinas, aspartate aminotransferase e fostatase alcalina. O tratamento com astaxantina resultou em diminuição nos níveis de triglicerídeos, glicose e aumento nos índices hepatossomáticos. Portanto, os resultados das análises hematológicas e bioquímicas das tilápias demonstraram a segurança clínica desse carotenóide, não causando efeitos nocivos à saúde dos peixes. No entanto, a atividade antioxidante desse composto em tilápias resultou em melhora do perfil leucocitário e contribuiu para efeitos hipolipemiantes na dose de 200mg de astaxantina / kg de ração.(AU)

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This study aimed to evaluate the effect of astaxanthin on the hematological, biochemical and somatic response of Nile tilapia (Oreochromis niloticus) orally administered in the feed for a period of 60 days. For the study, 105 tilapia (n=35) from the same spawn were used, constituting the following treatments: Control = animals (not treated with astaxanthin); T100 and T200 = fish treated with 100 and 200 mg of astaxanthin/kg of feed, respectively. There were no hematological alterations in red blood cells counts, hematocrit, hemoglobin, MCV and MCHC. In addition, astaxanthin-fed tilapia presented a better thrombocyte and leukocyte responses with a marked decrease in the number of thrombocytes, lymphocytes and neutrophils. Among treatments, there were no changes in serum levels of total protein, albumin, globulins, aspartate aminotransferase and alkaline phosphate. Treatment with astaxanthin resulted in a decrease in triglyceride and glucose levels, as well as increase in hepatosomatic indices. The results of hematological and biochemical analyzes of tilapias demonstrated the clinical safety of this carotenoid, not causing harmful effects to the health of fish. Therefore, the antioxidant activity of this compound in tilapias resulted in an improvement in the leukocyte profile and contributed to hypolipidemic effects at the dose of 200mg of astaxanthin/kg of feed.

Objetivou-se avaliar o efeito da astaxantina na resposta hematológica, bioquímica e somática de tilápias do Nilo (Oreochromis niloticus) administrada via oral na ração por período de 60 dias. Para o estudo foram utilizadas 105 tilápias (n=35) oriundas da mesma desova, constituindo os seguintes tratamentos: Controle = animais (não tratados com astaxantina); T100= Animais tratados com 100mg de astaxantina/kg de ração; T200= Animais tratados com 200mg astaxantina/kg de ração. Não se observou alterações hematológicas na série vermelha (glóbulos vermelhos, hematócrito, hemoglobina, VCM e CHCM), além disso, apresentou melhor resposta trombocitária e leucocitária com marcada diminuição no número de linfócitos e neutrófilos. Não ocorreu alterações nos níveis séricos de proteína total, albumina, globulinas, aspartate aminotransferase e fostatase alcalina. O tratamento com astaxantina resultou em diminuição nos níveis de triglicerídeos, glicose e aumento nos índices hepatossomáticos. Portanto, os resultados das análises hematológicas e bioquímicas das tilápias demonstraram a segurança clínica desse carotenóide, não causando efeitos nocivos à saúde dos peixes. No entanto, a atividade antioxidante desse composto em tilápias resultou em melhora do perfil leucocitário e contribuiu para efeitos hipolipemiantes na dose de 200mg de astaxantina / kg de ração.

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The presence, biosynthesis and functional role of sterols in the green microalga Haematococcus pluvialis remain poorly understood. In this work we studied the effect of high-light (HL) stress on sterol synthesis in H. pluvialis UTEX 2505 cells. HL stress induced the synthesis of sterols in parallel with that of triacylglycerides (TAG), giving rise to the synthesis of cholesterol over that of phytosterols. Blockage of the carotenogenic 1-deoxy-D-xylulose 5-phosphate (MEP) pathway is shown to be involved in HL-induced sterol synthesis. In addition, high irradiance exposure induced MEP- and fatty acid (FA)-biosynthetic transcripts. The pharmacological inhibition of these pathways suggests a possible feedback regulation of sterol and FA homeostasis. Finally, both lipid classes proved crucial to the adequate photosynthetic performance of H. pluvialis grown under HL intensity stress. Our findings reveal new insights into H. pluvialis lipid metabolism that contribute to the development of value-added bioproducts from microalgae.

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Haematococcus pluvialis is known to be a natural source of antioxidants for numerous applications. In this study, an oleoresin rich in carotenoids extracted by supercritical CO2 treatment of H. pluvialis was extensively characterized for its antioxidant capacity. Carotenoid content, fatty acid profile, total phenol content, antioxidant capacity, and viscosity of the oleoresin were determined with the aim of ascertaining the potential of the oleoresin in terms of its antioxidant content for food applications. The oleoresin contained 96.22 mg/g of total astaxanthin (which includes free astaxanthin and astaxanthin esters) and mostly included unsaturated fatty acids (~78% of total fatty acids). High total phenol content and ferric reducing antioxidant potential indicated high antioxidant capacity, but oxygen radical absorbance capacity was lower compared to the oleoresin samples obtained from other species. The oleoresin was a non-Newtonian fluid since it had shear-thinning (pseudoplastic) and shear-thickening (dilatant) flow. Therefore, the H. pluvialis oleoresin is a potential alternative in developing functional ingredients for designing healthy food products. To the best of our knowledge, this is the first study that has reported an extensive characterization of the antioxidant properties of a microalgal oleoresin obtained by means of supercritical CO2 fluid extraction.

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The study of microalgal culture has been growing in recent decades, because the cellular structure of microalgae has diverse highly valuable metabolites that have attract attention of numerous companies and research groups. The pigment astaxanthin is considered one of the most powerful antioxidants in nature. The microalga Haematococcus pluvialis was proposed as one of the best natural astaxanthin sources, because it can accumulate high amount of the pigment. In this work, we studied different stress treatments on H. pluvialis growth cultures as well as astaxanthin production under autotrophic growth conditions. The results showed that extending nitrogen starvation before increasing radiation intensity up to 110 µmol photons m-2 s-1 during late the palmella cell phase incremented the astaxanthin concentration up to 2.7% of dry biomass with an efficient light energy utilization during the stress stage.

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Resumen En la actualidad la astaxantina de origen natural es uno de los pigmentos carotenoides con importantes aplicaciones en la industria alimenticia, farmacéutica y cosmética, debido a sus grandes propiedades dentro de las que se destaca su gran poder antioxidante, efecto preventivo del cáncer, incremento de la respuesta inmune, inhibición de los radicales libres entre muchas otras. Haematococcus pluvialis es una microalga verde de agua dulce y es una de las fuentes naturales con mayor producción de astaxantina ya que es capaz de acumular hasta un 3% de astaxantina en peso seco. El objetivo del presente trabajo fue determinar el medio de cultivo y las condiciones óptimas para el crecimiento y la producción de astaxantina a partir de Haematococcus pluvialis. La influencia de diferentes factores como el pH, temperatura, agitación, aireación CO2 e iluminación favorecen el crecimiento celular, al darle un ambiente óptimo a la microalga. Para determinar las condiciones nutricionales óptimas, se evaluó el efecto de diferentes medios de cultivo (BBM, OHM, RM) en Birreactores de 500mL con 350mL de medio y 1x104cel/ml de inóculo en fase exponencial, las condiciones de cultivo empleadas fueron: pH. 6.7 a 7, CO2 al 5%, fotoperiodo de 16 horas luz 8 oscuridad, irradianza 70μE/m2s; Los resultados mostraron que el mayor crecimiento o producción celular se obtuvo en el medio RM con 7,5 x 105 cel/ml en el día 36, y la mayor producción de astaxantina se obtuvo en el medio RM con una concentración de 8.3 μg/ml en el tratamiento 4.

Abstract Currently astaxanthin of natural origin is one of the carotenoids with important applications in the food, pharmaceutical and cosmetics, due to their large properties within its powerful antioxidant, cancer preventive effect, increase the immune response, inhibiting free radicals among many others. Haematococcus pluvialis is a freshwater green microalgae and is one of the largest natural sources of astaxanthin production as it is able to accumulate up to 3% astaxanthin by dry weight. The aim of this study was to determine the culture medium and the optimal conditions for growth and production of astaxanthin from Haematococcus pluvialis. The influence of different factors such as pH, temperature, agitation, aeration and lighting, CO2, promote cell growth, by giving an optimal environment to microalgae. To determine the optimal nutritional conditions for cell growth the effect of different culture media (BBM, OHM, RM) in bioreactors of 500 ml with 350mL of medium and 1x104 cells/ml inoculum was evaluated in exponential phase, the culture conditions employed they were: pH. 6.7 to 7, 5% CO2, 16 hours photoperiod Light 8 dark, irradiance 70 μE / m2s; The results showed that the highest growth and cell reproduction was obtained in the middle RM with 7.5 x 105 cells /ml on day 36, and increased production of astaxanthin was obtained in the middle RM with a concentration of 8.3 ug / ml in the treatment 4.

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Carotenoids are a class of isoprenoids synthesized by all photosynthetic organisms as well as by some non-photosynthetic bacteria and fungi with broad applications in food, feed and cosmetics, and also in the nutraceutical and pharmaceutical industries. Microalgae represent an important source of high-value products, which include carotenoids, among others. Carotenoids play key roles in light harvesting and energy transfer during photosynthesis and in the protection of the photosynthetic apparatus against photooxidative damage. Carotenoids are generally divided into carotenes and xanthophyls, but accumulation in microalgae can also be classified as primary (essential for survival) and secondary (by exposure to specific stimuli).In this chapter, we outline the high value carotenoids produced by commercially important microalgae, their production pathways, the improved production rates that can be achieved by genetic engineering as well as their biotechnological applications.

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Haematococcus pluvialis is a natural source of astaxanthin (AX). However, AX loses its natural protection when extracted from this microalga. In this study, a supercritical fluid extract (SFE) of H. pluvialis was obtained and added to oils with different fatty acid compositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)). The oleoresins of H. pluvialis ((SO+SFE) and (HOSO+SFE)) were encapsulated with Capsul by spray drying. The stability of the oleoresins and powders were studied at 40, 50 and 70° C. AX and alpha-tocopherol (AT) degradation followed a zero-order and first-order kinetic model, respectively, for all systems. The encapsulation of oleoresins improved the stability of AX and AT to a greater extent in oleoresins with a monounsaturated fatty acid profile, as shown by the significantly lowest degradation rate constants and longest half-lives. Therefore, the encapsulation of H. pluvialis oleoresins is an alternative to developing a functional ingredient for healthy food design.

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The aim of this work was to investigate the growth performance of Diaphanosoma birgei fed with two Chlorophyceae algae, Ankistrodesmus gracilis and Haematococcus pluvialis using monoalgal diets and simpler mixed diets. D. birgei was daily fed on four treatments: 1) 100% Ankistrodesmus gracilis (Ag); 2) 100% Haematoccocus pluvialis (Hp); 3) 25% A. gracilis + 75% H. pluvialis (Ag-25+Hp-75) and 4) 75% A. gracilis + 25% H. pluvialis (Ag-75+Hp-25). The fecundity curve of D. birgei showed that the mixed feed Ag-25+Hp-75 and temperature 24±2°C triggered fast fecundity at approximately two days. The fecundity was low when based only on H. pluvialis (Hp), albeit with greater longevity (19 days) and a higher number of broods (8). D. birgei fed on Ag and Ag-75+Hp-25 diets in this experiment sustained higher growth rate and higher lipid content in these treatments. The present study showed that A. gracilis diet and mixed microalgae diets tested were able to support the egg production and development of D. birgei.

O objetivo deste estudo foi avaliar o crescimento de uma espécie de Cladocera Diaphanosoma birgei alimentada com dois tipos de microalgas Chlorophyceae, Ankistrodesmus gracilis e Haematococcus pluvialis cultivadas em monocultura e cultura mista. Quatro dietas foram utilizadas: 1) 100% Ankistrodesmus gracilis (Ag); 2) 100% Haematoccocus pluvialis (Hp); 3) cultura mista com 25% A. gracilis + 75% H. pluvialis (Ag-25+Hp-75) e 4) cultura mista com 75% A. gracilis + 25% H. pluvialis (Ag-75+Hp-25). A curva de fecundidade de D. birgei mostrou que a dieta mista Ag-25+Hp-75 e temperatura de 24±2°C promoveu rápida fecundidade em aproximadamente dois dias. A fecundidade foi baixa quando D. birgei foi alimentada somente com H. pluvialis (Hp), porém foi observada maior longevidade (19 dias) e consequentemente, maior número de descendentes (8). As dietas Ag and Ag-75+Hp-25 apresentaram efeito direto na taxa de crescimento de D. birgei com elevados teores de lipídios nestes tratamentos. O presente estudo mostrou que as dietas contendo somente A. gracilis e as dietas mistas de microalgas foram capazes de manter níveis adequados na produção de ovos e no desenvolvimento de D. birgei.

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The aim of this work was to investigate the growth performance of Diaphanosoma birgei fed with two Chlorophyceae algae, Ankistrodesmus gracilis and Haematococcus pluvialis using monoalgal diets and simpler mixed diets. D. birgei was daily fed on four treatments: 1) 100% Ankistrodesmus gracilis (Ag); 2) 100% Haematoccocus pluvialis (Hp); 3) 25% A. gracilis + 75% H. pluvialis (Ag-25+Hp-75) and 4) 75% A. gracilis + 25% H. pluvialis (Ag-75+Hp-25). The fecundity curve of D. birgei showed that the mixed feed Ag-25+Hp-75 and temperature 24±2°C triggered fast fecundity at approximately two days. The fecundity was low when based only on H. pluvialis (Hp), albeit with greater longevity (19 days) and a higher number of broods (8). D. birgei fed on Ag and Ag-75+Hp-25 diets in this experiment sustained higher growth rate and higher lipid content in these treatments. The present study showed that A. gracilis diet and mixed microalgae diets tested were able to support the egg production and development of D. birgei.(AU)

O objetivo deste estudo foi avaliar o crescimento de uma espécie de Cladocera Diaphanosoma birgei alimentada com dois tipos de microalgas Chlorophyceae, Ankistrodesmus gracilis e Haematococcus pluvialis cultivadas em monocultura e cultura mista. Quatro dietas foram utilizadas: 1) 100% Ankistrodesmus gracilis (Ag); 2) 100% Haematoccocus pluvialis (Hp); 3) cultura mista com 25% A. gracilis + 75% H. pluvialis (Ag-25+Hp-75) e 4) cultura mista com 75% A. gracilis + 25% H. pluvialis (Ag-75+Hp-25). A curva de fecundidade de D. birgei mostrou que a dieta mista Ag-25+Hp-75 e temperatura de 24±2°C promoveu rápida fecundidade em aproximadamente dois dias. A fecundidade foi baixa quando D. birgei foi alimentada somente com H. pluvialis (Hp), porém foi observada maior longevidade (19 dias) e consequentemente, maior número de descendentes (8). As dietas Ag and Ag-75+Hp-25 apresentaram efeito direto na taxa de crescimento de D. birgei com elevados teores de lipídios nestes tratamentos. O presente estudo mostrou que as dietas contendo somente A. gracilis e as dietas mistas de microalgas foram capazes de manter níveis adequados na produção de ovos e no desenvolvimento de D. birgei.(AU)

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Astaxanthin is a red ketocarotenoid, widely used as a natural red colourant in marine fish aquaculture and poultry and, recently, as an antioxidant supplement for humans and animals. The green microalga Haematococcus pluvialis is one of the richest natural sources of this pigment. However, its slow growth rate and complex life cycle make mass culture difficult for commercial purposes. The aims of this research were (i) to standardize and apply a genetic improvement programme to a Chilean strain of H. pluvialis in order to improve its carotenogenic capacity and (ii) to evaluate the performance of a selected mutant strain in commercial-sized (125 000 L) open ponds in the north of Chile. Haematococcus pluvialis strain 114 was mutated by ethyl methanesulfonate. The level of mutagen dose (exposure time and concentration) was one that induced at least 90 % mortality. Surviving colonies were screened for resistance to the carotenoid biosynthesis inhibitor diphenylamine (25 µM). Resistant mutants were grown in a 30-mL volume for 30 days, after which the total carotenoid content was determined by spectrophotometry. Tens of mutants with improved carotenogenic capacity compared with the wild-type strain were isolated by the application of these standardized protocols. Some mutants exhibited curious morphological features such as spontaneous release of astaxanthin and loss of flagella. One of the mutants was grown outdoors in commercial-sized open ponds of 125 000 L in the north of Chile. Grown under similar conditions, the mutant strain accumulated 30 % more astaxanthin than the wild-type strain on a per dry weight basis and 72 % more on a per culture volume basis. We show that random mutagenesis/selection is an effective strategy for genetically improving strains of H. pluvialis and that improved carotenogenic capacity is maintained when the volume of the cultures is scaled up to a commercial size.

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Las microalgas son fuente de un gran número de compuestos bioactivos de interés industrial, como los carotenoides que se utilizan como colorantes naturales en alimentación animal y humana, así como en la industria farmacéutica, cosmética y en la acuicultura. Además se han propuesto como agentes efectivos en la prevención de una variedad de enfermedades, debido a su capacidad antioxidante, inmunoregulaora, anti-inflamatoria y anti-cancerígena. El ketocarotenoide astaxantina es el más importante desde el punto de vista biotecnológico. Hoy la mayor cantidad de astaxantina es producida por síntesis química y es vendida a un precio de US $2500/kg. El alto precio y el incremento en la demanda para este compuesto, especialmente de origen natural, en las diferentes industrias, hace que sea de interés la producción astaxantina a partir de microalgas como el Haematococcus pluvialis, que acumula cantidades importantes (más del 4%/g de peso seco) y de mejor calidad que las obtenidas por otras fuentes como levaduras y plantas. La acumulación del pigmento en H. pluvialis ocurre durante la transformación de la microalga desde el estado vegetativo (fase verde) a aplanospora (fase roja) cuando cesa su crecimiento en la fase estacionaria. Los tipos de estrés que inducen a la acumulación de astaxantina son temperatura, intensidad lumínica, ciclos de luz/oscuridad, concentración de nutrientes, pH, especies reactivas de oxígeno, sales y presencia de inhibidores de procesos metabólicos a diferente nivel. Es importante resaltar que esta microalga es de difícil cultivo; así como en la obtención del pigmento en cantidades de interés, debido a su ciclo celular complejo. De igual forma, un mayor entendimiento de las bases moleculares de la relación -condiciones de estrés-inducción- acumulación de astaxantina en H. pluvialis, podría ser útil para aumentar la productividad de astaxantina.

Microalgae are a source of a large number of bioactive compounds of industrial importance, such as carotenoids used as natural colorants in food and feed, as well as in pharmaceuticals, cosmetics and aquaculture. They also have been studied as effective compounds for the prevention of different diseases due to their antioxidant, immunoregulatory, anti-inflammatory and anticarcinogenic properties. In biotechnology applications astaxanthin is the most important ketocarotenoide. Currently most astaxanthin is produced by chemical synthesis and sold at U.S. $ 2500/kg. The high price and increasing demand of this compound in different industries, especially of natural origin creates an interest in the astaxanthin production from microalgae as Haematococcus pluvialis that accumulate significant amounts (more than 4%/g dry weight) and better quality what is obtained from sources such as yeast and plants. The pigment accumulation in H. pluvialis occurs during the transformation of microalgae from the vegetative state (green phase) to aplanospora (red phase) when growth ends in the stationary phase. The types of stress that induce astaxanthin accumulation are temperature, light intensity, cycles of light / dark, nutrient concentration, pH, reactive oxygen species, salts and presence of metabolic processes inhibitors at different levels. Is important to take in account that this microalgae is hard to grow and obtain the pigment in amounts of interest could be complicated due to complex cell cycle. Similarly, a better understanding of the molecular basis of the relationship, stress-inducing conditions, astaxanthin accumulation in H. pluvialis, might be helpful for increasing productivity of astaxanthin.

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The fresh-water green unicellular alga Haematococcus pluvialis is known to accumulate astaxanthin under stress conditions. In the present study, transcriptional expression of eight genes involved in astaxanthin biosynthesis exposed to EBR (25 and 50 mg/L) was analyzed using qRT-PCR. The results demonstrated that both 25 and 50 mg/L EBR could increase astaxanthin productivity and the eight carotenogenic genes were up-regulated by EBR with different expression profiles. Moreover, EBR25 induction had a greater influence on the transcriptional expression of ipi-1, ipi-2, crtR-B, lyc and crtO (> 5- fold up-regulation) than on psy, pds, bkt; EBR50 treatment had a greater effect on the transcriptional expression of ipi-2, pds, lyc, crtR-B, bkt and crtO than on ipi-1 and psy. Furthermore, astaxanthin biosynthesis under EBR was up-regulated mainly by ipi1־ and psy at the post-transcriptional level, pds, lyc, crtR-B, bkt and crtO at the transcriptional level and ipi-2 at both levels.

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