RESUMO
Previous studies of Ganoderma lucidum have focused on its medicinal applications. Limited information is available about its antibacterial activity against plant pathogens. Thus, the goal of this study was to purify and characterize the antibacterial activity against plant pathogenic bacteria from culture fluids of G. lucidum. The nature of the bioactive components was determined using heat boiling, organic solvents, dialysis tubing, gel exclusion chromatography (GEC), proteinase sensitivity, HPLC, HPLC-APCI-MS, and GC-MS. The bioactive compounds were neither lipid, based on their solubility, nor proteic in nature, based on proteinase digestion and heat stability. The putative-bioactive polysaccharides have molecular weights that range from 3500 to 4500 Daltons as determined by dialysis tubing, GEC and APCI-MS analysis. The composition of the antibacterial compounds was determined by GC-MS. This is the first report of small polysaccharides produced by G. lucidum with activity against bacterial plant pathogens.
Assuntos
Antibacterianos , Reishi , Testes de Sensibilidade MicrobianaRESUMO
Ethanol and dichloromethane extracts of a Brazilian green propolis from Baccharis dracunculifolia were analyzed by HPLC-APCI-MS and GC-MS, respectively. The HPLC-APCI-MS technique, at the positive mode, furnished a complete and unequivocal chemical composition of the green propolis sample. It serves as fingerprint for different propolis samples. The composition of the ethanol extract consisted mainly of cinnamic acid and derivatives, flavonoids, benzoic acid and a few benzoates, non-hydroxylated aromatics, and aliphatic acids and esters, which are normally not reported in the literature because they do not absorb UV light. The main constituents of the dichloromethane extract were prenylated compounds, alkanes and terpenoids.
Os extratos em etanol e diclorometano de uma própolis verde de Baccharis dracunculifolia foram analisados por CLAE-ICPA-EM e CG-EM, respectivamente. A técnica de CLAE-EM-ICPA, no modo positivo, forneceu uma completa e inequívoca composição química da amostra de própolis verde. Ela serve como impressão digital para amostras diferentes de própolis. A composição do extrato em etanol consistiu fundamentalmente de ácido cinâmico e derivados, flavonóides, ácido benzóico e alguns benzoatos, aromáticos não hidroxilados, e ácidos e ésteres alifáticos, os quais são normalmente ignorados na literatura porque não absorvem luz UV. Os constituintes principais do extrato em diclorometano foram compostos prenilados, alcanos e terpenóides.