RESUMO
Linking proprieties of adhesion, infectious capacities and antibiotic resistance of pathogen bacteria could help to treat fish diseases. Adhesions of ten fish pathogenic bacteria were tested in microtiter plates vacant, coated with skin or gut mucus, fixed with methanol, stained with 2% crystal-violet and revealed by colorimetric method. Infectious capacity was performed by exposing gilthead seabream fibroblast cell line (SAF-1) to 107 -108 CFUmL-1 of pathogen bacteria. Cell viability was measured 3h, 9h and 20 hours post-infection. The sensitivity to antibiotics was executed by disk diffusion. Data showed that all the bacteria tested adhere to polystyrene. For skin mucus, Vibrio harveyi, Vibrio alginolyticus, Halomonas venusta, and Aeromonas bivalvium were moderately adherent. Dietzia maris was strongly adherent. For gut mucus, 60% of tested bacteria were weakly adherent and 40% were non adherent. For infection, D. maris, V. harveyi and A. bivalvium decreased the cells viability to 89% after only 3h. After 20h, the viability percentage ranged between 1% and 32%. All isolates presented resistance to 1000 mg ml-1 of sulphonamide, 60% were resistant to sulfonamide and penicillin G. Present findings could be relevant in fish aquaculture and underscore the importance of the linkage between adhesion, infectious capacity, and antibiotic susceptibility of pathogen bacteria to avoid fish diseases.
Estudar o link entre propriedades de adesão, capacidades infecciosas e resistência a antibióticos de bactérias patogênicas pode ajudar a tratar doenças de peixes. A adesão de dez bactérias patogênicas foi testada em placas de microtitulação vazias, revestidas com muco da pele ou do intestino, fixadas com metanol, coradas com 2% de violeta cristal e reveladas pelo modo colorimétrico. A capacidade infecciosa foi realizada expondo a linha celular de fibroblasto de dourada (SAF-1) a 107-108 CFUmL-1 de bactérias patogénicas. A viabilidade celular foi medida 3h, 9h e 20 horas após a infecção. A sensibilidade aos antibióticos foi executada por difusão em disco. Os dados mostram que todas as bactérias testadas aderem ao poliestireno. Para o muco cutâneo, Vibrio harveyi, Vibrio alginolyticus, Halomonas venusta e Aeromonas bivalvium foram moderadamente aderentes. Dietzia maris foi fortemente aderente. Para o muco intestinal, 60% das bactérias testadas eram fracamente aderentes e 40% não aderentes. Para infecção, D. maris, V. harveyi e A. bivalvium diminuíram a viabilidade celular para 89% após apenas 3h. Após 20h, o percentual de viabilidade variou entre 1% e 32%. Todos os isolados apresentaram resistência a 1000 mg mL-1 de sulfonamida, 60% foram resistentes à sulfonamida e à penicilina G. Os achados atuais podem ser relevantes na aqüicultura e ressaltam a importância da ligação entre adesão, capacidade infecciosa e suscetibilidade a antibióticos de bactérias patogênicas para evitar doenças em peixes.
Assuntos
Animais , Mucosa Intestinal/microbiologia , Noxas , Poliestirenos , Adesividade , Testes de Sensibilidade MicrobianaRESUMO
Linking proprieties of adhesion, infectious capacities and antibiotic resistance of pathogen bacteria could help to treat fish diseases. Adhesions of ten fish pathogenic bacteria were tested in microtiter plates vacant, coated with skin or gut mucus, fixed with methanol, stained with 2% crystal-violet and revealed by colorimetric method. Infectious capacity was performed by exposing gilthead seabream fibroblast cell line (SAF-1) to 107 -108 CFUmL-1 of pathogen bacteria. Cell viability was measured 3h, 9h and 20 hours post-infection. The sensitivity to antibiotics was executed by disk diffusion. Data showed that all the bacteria tested adhere to polystyrene. For skin mucus, Vibrio harveyi, Vibrio alginolyticus, Halomonas venusta, and Aeromonas bivalvium were moderately adherent. Dietzia maris was strongly adherent. For gut mucus, 60% of tested bacteria were weakly adherent and 40% were non adherent. For infection, D. maris, V. harveyi and A. bivalvium decreased the cells viability to 89% after only 3h. After 20h, the viability percentage ranged between 1% and 32%. All isolates presented resistance to 1000 mg ml-1 of sulphonamide, 60% were resistant to sulfonamide and penicillin G. Present findings could be relevant in fish aquaculture and underscore the importance of the linkage between adhesion, infectious capacity, and antibiotic susceptibility of pathogen bacteria to avoid fish diseases.(AU)
Estudar o link entre propriedades de adesão, capacidades infecciosas e resistência a antibióticos de bactérias patogênicas pode ajudar a tratar doenças de peixes. A adesão de dez bactérias patogênicas foi testada em placas de microtitulação vazias, revestidas com muco da pele ou do intestino, fixadas com metanol, coradas com 2% de violeta cristal e reveladas pelo modo colorimétrico. A capacidade infecciosa foi realizada expondo a linha celular de fibroblasto de dourada (SAF-1) a 107-108 CFUmL-1 de bactérias patogénicas. A viabilidade celular foi medida 3h, 9h e 20 horas após a infecção. A sensibilidade aos antibióticos foi executada por difusão em disco. Os dados mostram que todas as bactérias testadas aderem ao poliestireno. Para o muco cutâneo, Vibrio harveyi, Vibrio alginolyticus, Halomonas venusta e Aeromonas bivalvium foram moderadamente aderentes. Dietzia maris foi fortemente aderente. Para o muco intestinal, 60% das bactérias testadas eram fracamente aderentes e 40% não aderentes. Para infecção, D. maris, V. harveyi e A. bivalvium diminuíram a viabilidade celular para 89% após apenas 3h. Após 20h, o percentual de viabilidade variou entre 1% e 32%. Todos os isolados apresentaram resistência a 1000 mg mL-1 de sulfonamida, 60% foram resistentes à sulfonamida e à penicilina G. Os achados atuais podem ser relevantes na aqüicultura e ressaltam a importância da ligação entre adesão, capacidade infecciosa e suscetibilidade a antibióticos de bactérias patogênicas para evitar doenças em peixes.(AU)
Assuntos
Animais , Mucosa Intestinal/microbiologia , Poliestirenos , Noxas , Testes de Sensibilidade Microbiana , AdesividadeRESUMO
A yeast was isolated from hypersaline sediments, grown and phylogenetically characterized as Sterigmatomyces halophilus strainN16. The dietary administration of this yeast was studied for its effect on skin mucosal immune and antioxidant status of gilthead seabream (Sparus aurata L.). Fish were fed a commercial diet (control, non-supplemented diet), or the same commercial diet supplemented with 0.55% or 1.1% of yeast for 15 and 30 days. One month after the end of the trial, fish from all treatments were intraperitoneally injected with pathogenic Vibrio parahaemolyticus and further fed with the same diets for one week, after which fish were also sampled. Significant increases were observed in the immune activities determined in the fish fed the yeast supplemented diets compared with the values recorded in mucus of fish from the control group. The expression levels of trypsin (one of the main digestive enzymes) and several immune-related genes (IL-1ß, TNF-α, IgM, C3 and lysozyme) were also evaluated by real-time PCR in intestine and skin. Interestingly, trypsin gene expression in intestine was up regulated in both experimental diets compared with the control group, particularly in fish fed with 0.55% of S. halophilus at any time of the experimental trial. Immune-related genes in intestine and skin were strongly expressed principally in fish fed with 0.55% of S. halophilus for 15 days and 1.1% for 30 days and after infection, respectively. The present results suggest that the yeast S. halophilus can be considered as a novel fish immunostimulant. The excellent potential of marine microorganisms isolated from extreme environments with beneficial properties for fish is discussed.
Assuntos
Basidiomycota/fisiologia , Doenças dos Peixes/imunologia , Imunidade nas Mucosas , Dourada , Vibrioses/veterinária , Ração Animal/análise , Animais , Basidiomycota/genética , Basidiomycota/crescimento & desenvolvimento , Dieta/veterinária , Suplementos Nutricionais/análise , Doenças dos Peixes/microbiologia , Proteínas de Peixes/genética , Proteínas de Peixes/metabolismo , Expressão Gênica , Filogenia , Distribuição Aleatória , Reação em Cadeia da Polimerase em Tempo Real/veterinária , Vibrioses/imunologia , Vibrioses/microbiologia , Vibrio parahaemolyticus/fisiologia , Leveduras/genética , Leveduras/crescimento & desenvolvimento , Leveduras/fisiologiaRESUMO
In an attempt to control the proliferation of the pathogenic bacterium Vibrio parahaemolyticus in gilthead seabream (Sparus aurata), the immunostimulant effect of lysate and ToxA from this bacterium was evaluated. Fish were intraperitoneally injected twice (first injection, day 1 of the experiment; second injection, day 7) and sampled after one week (on days 8 and 15). Afterwards, all fish specimens were experimentally infected with V. parahaemolyticus and mortality was recovered for 1 week. Fish injected with lysate, ToxA and phosphate buffer saline (control) showed 100%, 50% and 0% survival, respectively, when challenged with the pathogen. Skin mucus immune parameters and immune-related gene expression in skin and spleen were also evaluated. The results showed that mucus immune parameters were enhanced in the lysate and ToxA groups compared with the values obtained for fish from the control group. Expression of IL-1ß, TNF-α, C3 and IgM genes was significantly up-regulated in the lysate and ToxA groups, principally after infection with the bacterium. Interestingly, TLR5 gene expression increased in fish immunized with lysate. The most prominent histological characteristic in gut from infected fish was the presence of a great number of intraepithelial leucocytes as well as inflammation of the submucosa, while severe hydropic degeneration and hemosiderosis were detected in liver from infected fish. Injection of lysate or ToxA had a protective effect against the deleterious consequences of subsequent infection with V. parahaemolyticus in gut and liver. The findings underline the potential of lysate and ToxA as potent preventive antigens against this kind of vibriosis.
Assuntos
Adjuvantes Imunológicos/farmacologia , Toxinas Bacterianas/imunologia , Vacinas Bacterianas/imunologia , Doenças dos Peixes/prevenção & controle , Dourada , Vibrioses/veterinária , Vibrio parahaemolyticus/imunologia , Adjuvantes Imunológicos/administração & dosagem , Animais , Toxinas Bacterianas/administração & dosagem , Vacinas Bacterianas/administração & dosagem , Doenças dos Peixes/imunologia , Doenças dos Peixes/microbiologia , Expressão Gênica , Imunidade Inata/efeitos dos fármacos , Injeções Intraperitoneais/veterinária , Muco/imunologia , Pele/imunologia , Vibrioses/imunologia , Vibrioses/microbiologia , Vibrioses/prevenção & controleRESUMO
The aim of this study was to evaluate the effect of dietary microalgae Navicula sp single or in combination with Lactobacillus sakei on growth performance, humoral immune parameters and intestinal morphology in Pacific red snapper, Lutjanus peru. The experimental fish were grouped into four treatment diets which were a control diet (commercial diet, Control), silage microalgae Navicula sp plus L. sakei (10(6) CFU g(-1), Navicula + L. sakei), lyophilized microalgae (Navicula) and L. sakei (10(6) CFU g(-1), L. sakei). The blood and intestine samples were collected on week 4 and 8. The weight gain showed an additive effect of Navicula + L. sakei at 8 weeks of treatment compared with fish fed control diet. Overall, physiological parameters such as total protein and hemoglobin were increased in fish fed with Navicula and L. sakei diets at 4 and 8 weeks of feeding assay, respectively. There was a significant improvement in immune parameters, principally in myeloperoxidase, lysozyme, total antiproteases activities and IgM in fish fed with Navicula + L. sakei and L. sakei diets at 4 or 8 weeks of treatments. Serum antioxidant capabilities revealed significant increase in phosphatase alkaline, esterase, protease, superoxide dismutase and catalase in groups which received diet supplemented with Navicula + L. sakei and L. sakei diets. Finally, light microscopy observations revealed no effect of experimental diets on microvilli height. Curiously, the presence of vacuoles inside the enterocytes was significant higher in the intestine of L. sakei group after four or six weeks of feeding. Elevated intraepithelial leucocyte levels and melanomacrophages centers were observed in fish fed Navicula or control diets at any time of the experiment. To conclude, the results of the present study demonstrate that the fish that were fed with Navicula + L. sakei or L. sakei diets yielded significantly better immune status and antioxidant capabilities.
Assuntos
Diatomáceas/química , Imunidade Inata , Intestinos/anatomia & histologia , Lactobacillus/química , Perciformes/anatomia & histologia , Perciformes/fisiologia , Ração Animal/análise , Animais , Dieta/veterinária , Suplementos Nutricionais/análise , Intestinos/efeitos dos fármacos , Perciformes/crescimento & desenvolvimento , Perciformes/imunologia , Silagem/análiseRESUMO
It is widely known that ß-glucans and probiotic bacteria are good immunostimulants for fish. In the present work we have evaluated the dietary effect of ß-1,3/1,6-glucan (isolated from Laminarina digitata) and Pdp 11 (Shewanella putrefaciens, probiotic isolated from gilthead seabream skin), single or combined, on growth, humoural (seric level of total IgM antibodies and peroxidase and antiprotease activities) and cellular innate immune response (peroxidase and phagocytic activities of head-kidney leucocytes), as well as the expression of immune-related genes in gilthead seabream (Sparus aurata). Four treatment groups were established: control (non-supplemented diet), Pdp 11 (10(9) cfu g(-1)), ß-1,3/1,6-glucan (0.1%) and ß-1,3/1,6-glucan + Pdp 11 (0.1% and 10(9) cfu g(-1), respectively). Fish were sampled after 1, 2 and 4 weeks of feeding. Interestingly, all supplemented diets produced increments in the seabream growth rates, mainly the Pdp 11-suplemented diet. Overall, Pdp 11 dietary administration resulted in decreased serum IgM levels and peroxidase activity. However, the seric antiprotease activity was increased in fish fed with both supplements together. Furthermore, ß-1,3/1,6-glucan and combined diet increased phagocytic activity after 2 or 4 weeks. At gene level, IL-1ß and INFγ transcripts were always up-regulated in HK but only the interleukin reached significance after 4 weeks in the group fed with ß-glucan. On the contrary, IgM gene expression tended to be down-regulated being significant after 1 week in seabream specimens fed with ß-glucan or ß-glucan plus Pdp 11. These results suggest that ß-1,3/1,6-glucan and Pdp 11 modulate the immune response and stimulates growth of the gilthead seabream, one of the species with the highest rate of production in Mediterranean aquaculture.
Assuntos
Dieta/veterinária , Regulação da Expressão Gênica/efeitos dos fármacos , Glucanos/farmacologia , Imunidade Inata/efeitos dos fármacos , Dourada/fisiologia , Shewanella putrefaciens/química , Adjuvantes Imunológicos/administração & dosagem , Adjuvantes Imunológicos/farmacologia , Ração Animal/análise , Animais , Glucanos/administração & dosagem , Probióticos/administração & dosagem , Probióticos/farmacologia , Distribuição Aleatória , Reação em Cadeia da Polimerase em Tempo Real/veterinária , Dourada/genética , Dourada/crescimento & desenvolvimento , Dourada/imunologiaRESUMO
Effects of silage microalgae enriched with a probiotic and lyophilized microalgae were evaluated on main immune parameters and different gene expression of gilthead seabream (Sparus aurata L.). A total of 60 seabream were grouped into 3 treatment diets which were a control diet (commercial diet) without microalgae (C), commercial diet supplemented with silage microalgae Navicula sp. plus Lactobacillus sakei 5-4 (10(6) CFU g(-1)) (SM), and commercial diet supplemented with lyophilized microalgae (LM) for 4 weeks. Generally, the results showed a significant increase in the immune parameters, principally in leucocyte peroxidase, phagocytosis and complement activities in fish fed with SM diet compared to control group. About the gene expression in head-kidney, transcript levels (Interleukin-8, Interleukin-1ß and ß-defensin) were upregulated in fish fed with SM after 4 weeks of treatments. However, the gene expression was upregulated in intestine from fish fed with LM with significant difference in transferrin and cyclooxygenase 2 gene at 2 weeks, and in occludin, transferrin, interleukin-8 and interleukin-1ß at 4 weeks. Finally, about the digestive enzymes, LM diet caused an upregulated of α-amylase and alkaline phosphatase genes at 2 weeks; however SM diet caused an upregulated trypsin gene at 4 weeks. SM diet a higher enhancing effect on gilthead seabream immune parameters than that observed when using LM. Furthermore, dietary administration of microalgae Navicula sp. provokes upregulation of several genes in the gut that correlates with slight inflammation. Further studies are needed to know if this diatom could be useful for administering as diet supplement for farmed fish.