RESUMO
OBJECTIVES: To analyze the influence of different concentrations of 10-MDP and GPDM used, combined or not, on the bonding to zirconia. METHODS: Specimens of zirconia and a resin-composite (7 mm length, 1 mm width, and 1 mm thick) were obtained. The experimental groups were obtained according to the functional monomer (10-MDP and GPDM) and the concentrations (3 %, 5 %, and 8 %). For the groups with combined 10-MDP and GPDM, the agents were used with a proportion of 50 %/50 % wt until reaching the 3 %, 5 % and 8 % concentrations. All monomers were diluted in ethanol to obtain the primers. Two control groups were established: ethanol (negative control) and a commercial reference Monobond N (positive control). The zirconia surface treatment was performed with the primer application followed by the bonding to a resin-composite sample with a light-curing resin cement. Twenty-four hours after the adhesive procedure, a microtensile test was performed and the failure pattern of each sample was analysed with a stereoscopic magnifying glass. Data were analysed by a two-way ANOVA and Dunnet test. RESULTS: All experimental primers presented a higher bond strength than the negative control (ethanol). Excepting the 8 % GPDM primer, all groups presented statistically similar bond strength compared to the positive control, with a predominance of adhesive failure. SIGNIFICANCE: 10-MDP, GPDM, and the combination of both for the concentrations tested promote an effective chemical bonding to zirconia. However, using 10-MDP and GPDM in the same primer has no synergistic effect.
Assuntos
Colagem Dentária , Cimentos Dentários , Cimentos Dentários/química , Colagem Dentária/métodos , Cimentos de Resina/química , Zircônio/química , Metacrilatos/química , Resinas Compostas , Teste de Materiais , Propriedades de Superfície , Resistência ao Cisalhamento , Análise do Estresse DentárioRESUMO
Coffee is one of the most consumed beverages in the world. Coffee provides to the consumer special sensorial characteristics, can help to prevent diseases, improves physical performance and increases focus. In contrast, coffee consumption supplies a significant source of substances with carcinogenic and genotoxic potential such as furan, hydroxymethylfurfural (HMF), furfural (F), and acrylamide (AA). The present review addresses the issues around the presence of such toxic substances formed in Maillard reaction (MR) during thermal treatments in food processing, from chemical and, toxicological perspectives, occurrences in coffee and other foods processed by heating. In addition, current strategies advantages and disadvantages are presented along with application of molecular imprinting technology (MIT) and poly (ionic liquid) s (PIL) as an alternative to reduce the furan, HMF, F and AA content in coffee and other foods.
Assuntos
Líquidos Iônicos , Impressão Molecular , Café/química , Líquidos Iônicos/química , Acrilamida/química , FuranosRESUMO
La aplicación de adhesivos dentarios autograbantes que contienen 10-metacriloxidecilfosfato dihidrogenado supera la resistencia a la biodegradación de la interfase adhesiva de los sistemas tradicionales de grabado total. El mecanismo de acción se basa en la formación de múltiples nanocapas de calcio unido a 2 moléculas 10-metacriloxidecilfosfato dihidrogenado sobre la dentina; estas múltiples capas de 3,5 nm son las que protegerían las fibras colágenas del fenómeno de hidrólisis. Las nanocapas explicarían su alta estabilidad en el tiempo y la fortaleza de la unión, probadas tanto en estudios clínicos como de laboratorio. La interacción con la hidroxiapatita sucede con ácidos de pH bajos, pero mayores que los tradicionales, por lo que surge la necesidad de recomendar el grabado selectivo previo del esmalte. El uso de metacriloxidecilfosfato dihidrogenado permite el cambio de filosofía adhesiva desde el grabado total a la integración adhesiva de la dentina.
Applying self-etching dental adhesives containing 10-MDP overcomes the resistance to biodegradation of the adhesive interface of traditional total etch. The mechanism of action is based on the formation of multiple nano-layers of calcium and two molecules of 10-MDP on the dentin surface. These multiple layers of 3.5 nm protect the collagen fibers from hydrolysis phenomenon. The nano-layer explains its high stability and bond strength over time, tested both by clinical and laboratory studies. Hydroxyapatite interaction occurs with acids of low pH, but are higher than traditional, thus increasing the need to recommend the previous selective etching of the enamel. The use of MDP allows a change of philosophy from the total-etch adhesive to adhesive integration of the dentin.