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Environment-friendly polymer blends of poly(lactic acid) (PLA) and itaconic acid (IA), poly(itaconic acid) (PIA), poly(itaconic acid)-co-poly(methyl itaconate) (Cop-IA), and net-poly(itaconic acid)-ν-triethylene glycol dimethacrylate (Net-IA) were performed via melt blending. The compositions studied were 0.1, 1, 3, and 10 wt% of the diverse chemical architectures. The research aims to study and understand the effect of IA and its different architectures on the mechanical, rheological, and thermal properties of PLA. The PLA/IA, PLA/PIA, PLA/Cop-IA, and PLA/Net-IA blends were characterized by dynamic mechanical thermal analysis, rotational rheometer (RR), thermogravimetric analysis, differential scanning calorimetry, X-ray diffraction, and scanning electron microscopy. The complex viscosity, storage module, and loss module for the RR properties were observed in the following order: PLA/Cop-IA, PLA/Net-IA, and PLA/PIA > PLA > PLA/IA. Thermal stability improved with increasing concentrations of Cop-IA and Net-IA. In the same way, the mechanical properties were enhanced. In addition, the micrographs illustrated the formation of fibrillar structures for all blends. The crystallinity degree displayed higher values for the blends that contain Net-IA > Cop-IA than IA > PIA. Therefore, IA and its architectures can influence these studied properties, which have potential applications in disposable food packing.
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This study reports on the chemical composition and antileishmanial and anticandidal activities of volatile oils (VOs) of Schinus molle dried leaves (SM), Cinnamomum cassia branch bark (CC) and their blends. Major constituents of SM were spathulenol (26.93 %), ß-caryophyllene (19.90 %), and caryophyllene oxide (12.69 %), whereas (E)-cinnamaldehyde (60.11 %), cinnamyl acetate (20.90 %) and cis-2-methoxycinnamic acid (10.37 %) were predominant in CC. SM (IC50=21.45â µg/mL) and CC (IC50=23.27â µg/mL) displayed good activity against L.â amazonensis promastigotes, besides having good or moderate activity against nine Candida strains, with Minimum Inhibitory Concentration (MIC) values ranging from 31.25 to 250â µg/mL. While the three SM and CC blends were not more active than the VOs tested individually, they exhibited remarkably high antileishmanial activity, with IC50 values ranging between 3.12 and 7.04â µg/mL, which is very similar to the IC50 of amphotericin B (positive control).
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Anacardiaceae , Antifúngicos , Antiprotozoários , Cinnamomum aromaticum , Testes de Sensibilidade Microbiana , Óleos Voláteis , Casca de Planta , Folhas de Planta , Antifúngicos/farmacologia , Antifúngicos/química , Antifúngicos/isolamento & purificação , Folhas de Planta/química , Casca de Planta/química , Cinnamomum aromaticum/química , Óleos Voláteis/farmacologia , Óleos Voláteis/química , Óleos Voláteis/isolamento & purificação , Anacardiaceae/química , Antiprotozoários/farmacologia , Antiprotozoários/química , Antiprotozoários/isolamento & purificação , Leishmania/efeitos dos fármacos , Candida/efeitos dos fármacos , Testes de Sensibilidade Parasitária , Animais , Relação Estrutura-Atividade , Relação Dose-Resposta a Droga , SchinusRESUMO
Sacha inchi (Plukenetia huayllabambana) oil is a food matrix that contains more than 80 % of polyunsaturated fatty acids, especially linoleic and α-linolenic acids. The objective of this study was to develop blends of sacha inchi oil (P. huayllabambana) enriched with aguaje oil (Mauritia flexuosa L.f.) and evaluate the induction period, total carotenoid content, nutritional quality indices and oxidative stability from the fatty acid composition. The analytical tests were conducted for oil blends that had the following proportions: sacha inchi oil enriched with aguaje oil at 5, 10 and 20 %. The results prove that the enrichment of sacha inchi oil with aguaje oil (SIO-PH-AO) leads to an improvement in oxidative stability and nutritional and physical properties. For example, the oxidative stability index (OSI) varied from 0.87 to 2.53 h. The content of total carotenoids produces an increase from 0.35 to 99.90 mg/kg, while total polyphenols from 47.45 to 126.90 mg GAE/g, and chroma from 39.91 to 69.02 units. Regarding the fatty acid profile, the oxidizability value improves with the addition of aguaje oil. Reduces levels of PUFA, PUFA/SFA, and hypo-and hypercholesterolemic ratio (h/H). Additionally, an increase in SFA and MUFA levels, while the ω6/ω3 ratio remained constant. Finally, it can be noted that the enrichment of sacha inchi oil with aguaje oil (rich in carotenoids) provides better stability and can be used for commercial applications as a mechanism to establish new vegetable oils with better properties.
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Carotenoides , Oxirredução , Óleos de Plantas , Carotenoides/análise , Carotenoides/química , Óleos de Plantas/química , Valor Nutritivo , Alimentos Fortificados/análise , Ácidos Graxos Insaturados/análiseRESUMO
Herein, a methodology is employed based on the Flory-Rehner equation for estimating the Flory-Huggins interaction parameter (χ12*) of crosslinked elastomer blends. For this purpose, binary elastomer blends containing polybutadiene rubber (BR), styrene-butadiene rubber (SBR) and nitrile-butadiene rubber (NBR), were prepared in a mixing chamber at a temperature below the activation of the crosslinking agent. Swelling tests with benzene were employed to determine the crosslinked fraction, finding that after 20 min of thermal annealing, the BR and NBR were almost completely crosslinked, while the SBR only reached 60%. Additionally, the BR-SBR blend increased by 2-3 times its volume than its pure components; this could be explained based on the crosslink density. From the mechanical tests, a negative deviation from the rule of mixtures was observed, which suggested that the crosslinking was preferably carried out in the phases and not at the interface. Furthermore, tensile tests and swelling fraction (Ïsw) results were employed to determine the average molecular weight between two crosslinking points (Mc), and subsequently χ12*. Calculated χ12* values were slightly higher than those reported in the literature. The calculated thermodynamic parameters for the blends showed positive ΔGmix values and endothermic behavior, suggesting their immiscible nature.
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A binary polymeric blend was prepared using chitosan (CS) and polyvinyl alcohol (PVA) at a ratio of 80:20, respectively, to obtain a solid polymeric electrolyte with possible application for the generation of an electric current in proton or anion exchange electrochemical cells. With a 6% m/m solution, a membrane was formed using the electrospinning technique, and the influence of the incorporation of titanium oxide (TiO2) nanoparticles, at a concentration between 1000 and 50,000 ppm, on the physicochemical properties of the material was evaluated. The micrographs obtained by SEM revealed that the diameter of the nanofibers was close to 100 nm. Likewise, it was found that the incorporation of the nanoparticles affected the moisture absorption of the material, reaching a predominantly hydrophobic behavior in the composite with the highest concentrations of these (2% absorption), while for the lowest content of the filler, the absorption reached values close to 13%. On the other hand, Thermogravimetric Analysis (TGA) showed lower dehydration in the fibrous composite with a 1000 ppm TiO2 content, while Differential Scanning Calorimetry (DSC) showed that these nanoparticles did not significantly affect the thermal transition (Tm) of the composite. Additionally, with the incorporation of nanoparticles, a shift in the Tg from 44 to 37 °C was found concerning the unfilled binary membrane, which increased the possibility of achieving higher ionic conductivities with the nanocomposites at room temperature. Complex Impedance Spectroscopy determined the material's activation energy, decreasing this by adding the TiO2 filler at a concentration of 1000 ppm. On the other hand, when the membranes were doped with a 1 M KOH solution, the fibrous structure of the membrane changed to a porous cork-like configuration. In future research, the electrospun membrane could be used in the development of a composite to validate the energy efficiency of the new solid polymer electrolyte.
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This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocompression. Different ratios of DPBAT:Cm (70:30, 60:40, and 50:50 m/m) were prepared. The incorporation of Cm into DPBAT significantly changed the properties of the films by making them stiffer (increasing Young's modulus by up to 50%) and increasing the thermal resistance of DPBAT. The presence of crosslinked starch in the films made them less hydrophobic (with decreased contact angle and increased moisture content), but these parameters did not vary linearly with changes in the content of crosslinked starch in the blend (DPBAT:Cm). The microscopic images show an inhomogeneous distribution of Cm granules in the DPBAT matrix. Thus, the films prepared with PBAT show a significant decrease in their mechanical parameters and heat resistance after long-term storage. However, the preparation of blends of degraded DPBAT with crosslinked starch promoted changes in the properties of the films prepared by thermocompression, which could be useful for disposable packaging.
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The Brazilian Northeast region has considerable agricultural potential for corn and cashew nuts production. Residues from these cultures can be densified into pellets and used as heat generators in industries and homes. In this study, corn straw pellets (CSP) and cashew nut shells pellets (CNSP) were handmade, together with a variation using glycerol as a binder (CSGP and CNSGP). All pellets were subjected to chemical, thermal and exhaust gas analyses of their combustion. All analyses were based on two different scenarios: (i) the use of CSP and CSGP for energy supply in residential use and (ii) the use of CNSP and CNSGP for energy supply in industrial use. All pellets were subjected to chemical, thermal and exhaust gas analyses of their combustion. Chemical analysis involved the study of various fuel properties, comprehending moisture content (%U), bulk density (kg m-3), volatile materials (%V), ash content (%C) and fixed carbon (%FC), and all evaluated pellets met two or more international trading standards. The combustion process analyses in the residential scenario showed higher average temperatures and lower carbon monoxide (CO) and nitrogen oxide (NOx) concentrations obtained during CSP combustion than those of CSGP, and in the industrial scenario showed average similar temperatures and lower CO and NOx concentrations obtained during CNSP combustion than those of CNSGP. Ours results demonstrate the great potential of corn straw and cashew nut shells as crops to be integrated into the biomass supply chain for energy generation and agro-ecological development.
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Anacardium , Zea mays , Zea mays/química , Nozes/química , Temperatura , Óxidos de Nitrogênio/análise , Óxido Nítrico , BiomassaRESUMO
Extra virgin olive oil (EVOO) is known for its health benefits, although it provides a minimum amount of n-3 polyunsaturated fatty acids (n-3 PUFA), which play an important role in the human organism. In this study, EVOO was blended with vegetable oils which are rich sources of n-3 PUFA alpha-linolenic acid (ALA) and/or stearidonic acid (SDA) (chia, walnut, linseed and viper's bugloss seed oils). Fatty acid profiles, induction time, and organoleptic characteristics of the resulting blends were assessed. The n-3 PUFA enrichment in the blends was proportional to the degree of blending. Sensory analysis carried out by a trained panel showed that it is possible to enrich EVOO with up to 20% chia, linseed and viper's bugloss seed oil without altering the original organoleptic characteristics of EVOO. However, the induction time of the blends was significantly reduced compared with EVOO even after adding n-3 PUFA in small proportions, meaning that shelf-life time of these blends is much lower than that of EVOO, which should be considered when preparing these products for commercial purposes.
El aceite de oliva extra virgen (AOEV) es ampliamente conocido por sus beneficios para la salud, aunque apenas aporta ácidos grasos poliinsaturados n-3 (AGPI n-3), los cuales juegan un papel importante en el organismo humano. En este estudio se elaboraron mezclas de AOEV con aceites vegetales ricos en ácido alfa-linolénico (ALA) y/o estearidónico (SDA) (chia, nuez, linaza y viborera). Se evaluaron los perfiles de ácidos grasos, tiempos de inducción y características organolépticas de las mezclas resultantes. El enriquecimiento en AGPI n-3 fue proporcional al grado de mezcla. El análisis sensorial llevado a cabo por un panel entrenado mostró que es posible enriquecer AOEV con hasta un 20% de aceite de chia, linaza o viborera sin alterar las características organolépticas originales del AOEV. Sin embargo, los tiempos de inducción de las mezclas fueron significativamente menores que el del AOEV, incluso tras añadir AGPI n-3 en pequeñas proporciones, lo que significa que el tiempo de vida media de las mezclas es mucho menor que el del AOEV. Este hecho debería tenerse en cuenta al preparar las mezclas con propósitos comerciales.
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A functional food as a matrix based on a blend of carbohydrate polymers (25% maltodextrin and 75% inulin) with quercetin and Bacillus claussi to supply antioxidant and probiotic properties was prepared by spray drying. The powders were characterized physiochemically, including by moisture adsorption isotherms, X-ray diffraction (XRD), scanning electron microscopy (SEM), and modulated differential scanning calorimetry (MDSC). The type III adsorption isotherm developed at 35 °C presented a monolayer content of 2.79 g of water for every 100 g of dry sample. The microstructure determined by XRD presented three regions identified as amorphous, semicrystalline, and crystalline-rubbery states. SEM micrographs showed variations in the morphology according to the microstructural regions as (i) spherical particles with smooth surfaces, (ii) a mixture of spherical particles and irregular particles with heterogeneous surfaces, and (iii) agglomerated irregular-shape particles. The blend's functional performance demonstrated antioxidant activities of approximately 50% of DPPH scavenging capacity and viability values of 6.5 Log10 CFU/g. These results demonstrated that the blend displayed functional food behavior over the complete interval of water activities. The equilibrium state diagram was significant for identifying the storage conditions that promote the preservation of functional food properties and those where the collapse of the microstructure occurs.
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To modify its characteristics, expand its applicability, and, in some cases, its processability, new blends using ultra-high-molecular-weight polyethylene (UHMWPE) have been developed. In this study, three different formulations of linear low-density polyethylene (LLDPE) and UHMWPE blends were prepared with 15, 30, and 45% (% w/w) UHMWPE in the LLDPE matrix. All mixtures were prepared by hot pressing and were immersed in water for one hour afterwards at a controlled temperature of 90 °C to relieve the internal stresses that developed during the forming process. The thermal characterization showed that the blends showed endothermic peaks with different melting temperatures, which may be the result of co-crystallization without mixing between the polymers during the forming process. The mechanical characteristics presented are typical of a ductile material, but with the increase in the percentage of UHMWPE, there was a decrease in the ductility of the blends, as the elongation at rupture of the blends was higher than that of the pure components. The morphologies observed by SEM indicate that there were two phases in the blends. This is the result of the system's immiscibility due to the mode of preparation of the blends, wherein the two polymers may not have mixed intimately, confirming the results found with the thermal analyses.
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This study aims to produce, characterize, and assess the antimicrobial activity and cytotoxicity of polymer blends based on chitosan (CT) and fish collagen (COL) produced by different precipitation methods. Polymer blends were obtained in alkaline (NaOH), saline (NaCl), and alkaline/saline (NaOH/NaCl) solutions with different CT:COL concentration ratios (20:80, 50:50, and 80:20). The polymer blends were characterized by various physicochemical methods and subsequently evaluated in terms of their in vitro antimicrobial and cytotoxicity activity. In this study, the degree of chitosan deacetylation was 82%. The total hydroxyproline and collagen content in the fish matrix was 47.56 mg. g-1 and 394.75 mg. g-1, respectively. The highest yield was 44% and was obtained for a CT:COL (80:20) blend prepared by precipitation in NaOH. High concentrations of hydroxyproline and collagen in the blends were observed when NaOH precipitation was used. Microbiological analysis revealed that the strains used in this work were sensitive to the biomaterial; this sensitivity was dose-dependent and increased with increasing chitosan concentration in the products. The biocompatibility test showed that the blends did not reduce the viability of fibroblast cells after 48 h of culture. An analysis of the microbiological activity of the all-polymer blends showed a decrease in the values of minimal inhibitory concentration (MIC) and minimal bactericidal concentrations (MBC) for S. aureus and P. aeruginosa. The blends showed biocompatibility with NIH-3T3 murine fibroblast cells and demonstrated their potential for use in biomedical applications such as wound healing, implants, and scaffolds.
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Poly(lactic acid) (PLA) is an important polymer that is based on renewable biomass resources. Because of environmental issues, more renewable sources for polymers synthesis have been sought for industrial purposes. In this sense, cheaper monomers should be used to facilitate better utilization of less valuable chemicals and therefore granting more sustainable processes. Some points are raised about the need to study the total degradability of any PLA, which may require specific composting conditions (e.g., temperature, type of microorganism, adequate humidity and aerobic environment). Polymerization processes to produce PLA are presented with an emphasis on D,L-lactic acid (or rac-lactide) as the reactant monomer. The syntheses involving homogeneous and heterogeneous catalytic processes to produce poly(D,L-Lactic acid) (PDLLA) are also addressed. Additionally, the production of blends, copolymers, and composites with PDLLA are also presented exemplifying different preparation methods. Some general applications of these materials mostly dedicated to the biomedical area over the last 10-15 years will be pointed out.
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In this work, polyamide 6 (PA6) properties were tailored and improved using a maleic anhydride-grafted acrylonitrile-butadiene-styrene terpolymer (ABS-MA). The PA6/ABS-MA blends were prepared using a co-rotational twin-screw extruder. Subsequently, the extruded pellets were injection-molded. Blends were characterized by torque rheometry, the Molau test, Fourier transform infrared spectroscopy (FTIR), impact strength, tensile strength, Heat Deflection Temperature (HDT), Differential Scanning Calorimetry (DSC), Thermogravimetry (TG), Contact Angle, Scanning Electron Microscopy (SEM), and water absorption experiments. The most significant balance of properties, within the analyzed content range (5, 7.5, and 10 wt.%), was obtained for the PA6/ABS-MA (10%) blend, indicating that even low concentrations of ABS-MA can improve the properties of PA6. Significant increases in impact strength and elongation at break have been achieved compared with PA6. The elastic modulus, tensile strength, HDT, and thermal stability properties of the PA6/ABS-MA blends remained at high levels, indicating that maleic anhydride interacted with amine end-groups of PA6. Torque rheometry, the Molau test, and SEM analysis suggested interactions in the PA6/ABS-MA system, confirming the high properties obtained. Additionally, there was a decrease in water absorption and the diffusion coefficient of the PA6/ABS-MA blends, corroborating the contact angle analysis.
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Climate change is the world's greatest challenge today, the reason why it is urgent to optimize industrial processes and find new renewable energy sources. Hydrothermal carbonization (HTC) is one of the Waste-to-Energy technologies with greater projections due to its operative advantages. However, for its large-scale implementation, there are challenges related to the variability of the composition of the waste biomass and the seasonal and geographical availability. This research applied the Life Cycle Analysis methodology to evaluate the environmental impacts caused by three biomasses blends as raw material in the HTC process at laboratory scale. The blends analyzed considered different organic fractions of municipal solid waste (food and pruning) and sewage sludge. The results showed that blend 1 had a lower environmental impact for the case of production in the experimental laboratory level, compared with blends 2 and 3. This is mainly due to its greater calorific value and mass yield, which allows obtaining more hydrochar compared with the other blends, increasing the energy efficiency of the process. Also, between 87.94% and 98.00% of the energy reduction is required to obtain neutral impacts regarding the energy requirements in the experimental laboratory level scenario and the Chilean energy matrix. The processing of blends in HTC has excellent potential in a context where municipal solid wastes have been disposed in sanitary landfills or dumps, as in most emerging countries. Since this study incorporated data from the literature, future studies should perform an elemental analysis to provide experimental and differentiated data.
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Carbono , Esgotos , Biomassa , Resíduos Sólidos , TemperaturaRESUMO
This work describes the use of virtual standards as calibration samples in an innovative multivariate calibration approach for the on-line monitoring of alkyl-esters content during biodiesel production process using a miniature near infrared (NIR) spectrometer. For comparison purposes, a partial least squares (PLS) model was built using synthetic blends prepared in laboratory with different concentrations of oil, glycerol, biodiesel, and ethanol and resulted in a satisfactory predictive ability (root mean square error of prediction, RMSEP, of 1.51% w/w). When compared to conventional methods, calibration with synthetic blends has the advantage of simplifying the experimental procedure and reducing the need for reference analysis. Nevertheless, it still requires the preparation of a considerable number of blends in laboratory. To overcome this limitation, this study proposed an innovative approach where a PLS model was constructed based on virtual standards: representative calibration spectra were created by mathematically mixing spectra from pure components and performing an adjustment using the Piecewise Direct Standardization (PDS) method. This significantly reduced the need for calibration synthetic blends and led to similar results (RMSEP of 1.75% w/w), compared to the previous approach. This work also demonstrates the use of the constructed models to predict the concentration profiles of alkyl-esters during the batch transesterification process.
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Biocombustíveis , Espectroscopia de Luz Próxima ao Infravermelho , Biocombustíveis/análise , Calibragem , Análise dos Mínimos Quadrados , Padrões de Referência , Espectroscopia de Luz Próxima ao Infravermelho/métodosRESUMO
A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant and Bacillus clausii (Bc) as a probiotic. Through a reduced design of experiments, eleven runs were conducted and characterized by scanning electron microscopy (SEM), X-ray diffraction (XRD), and modulated differential scanning calorimetry (MDSC). The physical characterizations showed fine and non-aggregated powders, composed of pseudo-spherical particles with micrometric sizes. The observation of rod-like particles suggested that microorganisms were microencapsulated in these particles. The microstructure of the powders was amorphous, observing diffraction peaks attributed to the crystallization of the antioxidant. The glass transition temperature (Tg) of the blends was above the room temperature, which may promote a higher stability during storage. The antioxidant activity (AA) values increased for the IN-MX blends, while the viability of the microorganisms increased with the addition of MX. By a surface response plot (SRP) the yield showed a major dependency with the drying temperature and then with the concentration of IN. The work contributes to the use of carbohydrate polymers blends, and to the co-microencapsulation of active ingredients.
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Partial fuel replacement strategies arising from fossil sources used in compression ignition engines involve mixtures of mineral Diesel oil, biodiesel and ethanol to minimize the gas emissions. In this study, experimental assessments were performed on a multi-cylinder, turbocharged aftercooler, compression-ignition, agricultural tractor engine provided with electronic injection management and an exhaust gas recirculation (EGR) gas treatment system. Diesel oil containing low (BS10 -10 ppm) and high sulfur concentrations (BS500 - 500 ppm) was utilized, with 10% of biodiesel as a constituent established by Brazilian legislation, in blends with 5, 10, 15 and 20% of the total volume, made up of anhydrous ethanol with additives. Thus, there were eight fuels blends and two reference conditions (without ethanol). The emissions of CO, HC, NOx and the HC+NOx gases were estimated, corresponding to the eight operating modes (M) of the ABNT NBR ISO 8178-4 standard. From the findings, it was evident that with the rise in the ethanol concentrations in the fuel blends there was a corresponding increasing in the CO, NOx and HC+NOx emissions. The HC, on the contrary, exhibited a pattern of higher emissions for the high-sulfur fuels (BS500) at low loads. No difference was observed for the NOx emissions at high loads. In the other operation modes, different behaviors were expressed for the BS10, which sometimes showed an increase, while at other times a reduction in the NOx emissions. Regarding the BS500, the NOx emission increased when the ethanol concentrations rose. As the specific emissions of the NOx were higher than those of the HC (in g.kW-¹.h-¹), the behavior exhibited by the HC+NOx showed similarity to that of the NOx. When the directly analysis of the operating modes was taken into consideration, the use of ethanol triggered an upswing in the emissions, exceeding the threshold of MAR-1 and EURO V standards.
Misturas de óleo Diesel mineral, biodiesel e etanol formam estratégias de substituição parcial do combustível de origem fóssil, aplicáveis em motores de ignição por compressão, com o intuito de redução das emissões de gases. Neste trabalho realizaram-se avaliações experimentais em um motor de trator agrícola de ignição por compressão, multi-cilíndrico, turboalimentado com aftercooler, gerenciamento eletrônico da injeção e sistema de tratamento de gases EGR. Foram utilizados óleo Diesel de baixo (BS10 -10 ppm) e alto teor de enxofre (BS500 - 500 ppm), com 10% de biodiesel em sua constituição, em misturas com concentrações de 5%, 10%, 15% e 20% do volume total, compostas por etanol anidro aditivado, totalizando oito combustíveis em mistura e duas condições de referência (sem etanol). Foram avaliadas as emissões de gases CO, HC, NOx e HC+NOx, segundo os oito modos de operação (M) da norma ABNT NBR ISO 8178-4. Dentre os resultados encontrados, com o incremento das concentrações de etanol nas misturas ocorreu o aumento das emissões de CO, NOx e HC+NOx. Já o HC apresentou um comportamento de maiores emissões para combustíveis com alto teor de enxofre (BS500) em baixas cargas. Não houve diferença para as emissões de NOx em altas cargas. Já nos demais modos de operação, para o BS10 ocorreram comportamentos diversos, em alguns momentos aumentando e em outros diminuindo as emissões de NOx. Já para o BS500, o comportamento das emissões de NOx foi de aumento com o incremento das concentrações de etanol. Devido as emissões específicas de NOx serem maiores que as de HC (em g.kW-¹.h-¹), o comportamento do HC+NOx foi similar ao do NOx. Considerando apenas a análise direta dos modos de operação, a utilização de etanol causa o aumento das emissões, superando os valores limites da MAR-1 e EURO V.
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Emissões de Veículos/análise , Poluentes Atmosféricos/análise , Etanol , Biocombustíveis/normasRESUMO
In this study, polymer blends with a mechanical property balance based on poly(lactic acid) (PLA), stiff polymer, and elongated polymer were developed. First, the binary blends PLA-elongated polymer [ethyl vinyl acetate (EVA) or polyethylene], or PLA-stiff polymer [polystyrene or poly(styrene-co-methyl methacrylate) (SMMA)] blends were studied using dynamic mechanic analysis (DMA) and analyzed using Minitab statistical software to determine the factors influencing the elongation or stiffness of the blends. Then, ternary blends such as elongation-poly(lactic acid)-stiff, were made from the binary blends that presented optimal performance. In addition, three blends [EVA-PLA-SMMA (EPS)] were elaborated by studying the mixing time (5, 15, and 15 min) and the added time of the SMMA (0, 0, and 10 min). Specifically, the mixing time for EPS 1, EPS 2, and EPS 3 is 5 min, 15 min, and 15 min (first EVA + PLA for 10 min, plus 5 min PLA-EVA and SMMA), respectively. Mechanical, thermal, rheological, and morphological properties of the blends were studied. According to DMA, the results show an increase in elongation at break (εb) and do not decrease the elastic module of poly(lactic acid). Nevertheless, EPS 3 excels in all properties, with an εb of 67% and modulus of elasticity similar to PLA. SMMA has a significant role as a compatibilizing agent and improves PLA processability.
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The use of polymeric blends is a potential strategy to obtain novel nanotechnological formulations aiming at drug delivery systems. Saquinavir, an antiretroviral drug, was chosen as a model drug for the development of new stable liquid formulations with unpleasant taste masking properties. Three formulations containing different polymeric ratios (1:3, 1:1 and 3:1) were prepared and properly characterized by particle size distribution, zeta potential, pH, drug content and encapsulation efficiency measurements. The stability was verified by monitoring the zeta potential, particle size distribution, polydispersity index and drug content by 90 days. The light backscattering analysis was used to early identify possible phenomena of instability in the formulations. The in vitro drug release and saquinavir cytotoxicity were evaluated. The in vitro and in vivo taste masking properties were studied using an electronic tongue and a human sensory panel. All formulations presented nanometric sizes around 200 nm and encapsulation efficiency above 99%. The parameters evaluated for stability remained constant throughout 90 days. The in vitro tests showed a controlled drug release and absence of toxic effects on human T lymphocytes. The electronic tongue experiment showed taste differences for all formulations in comparison to drug solutions, with a more pronounced difference for the formulation with higher polycaprolactone content (3:1). This formulation was chosen for in vivo sensory panel evaluation which results corroborated the electronic tongue experiments. In conclusion, the polymer blend nanoformulation developed herein showed the promising application to incorporate drugs aiming at pharmaceutical taste-masking properties.
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Saquinavir , Paladar , Humanos , Preparações Farmacêuticas/química , Poliésteres , Polímeros , Saquinavir/farmacologiaRESUMO
The use of biodiesel blends with petroleum diesel in vehicular engines demands the evaluation of the possible impacts and effects of the gases emitted from their combustion on the environment. Among studies on these questions, biomonitoring using lichens is a viable alternative, given their interactions with the elements dispersed in the atmosphere, as well as its sensitivity and capacity to retain contaminants. In this study, we analyzed the effects of gas emissions from the combustion of biodiesel mixture with petroleum diesel on Cladonia verticillaris thalli. Samples of the lichen (10 g) were exposed to the gases emitted by the exhaust of the generator engine during the combustion process of biodiesel mixtures to petroleum diesel (7% (B7), 10% (B10), 40% (B40), 50% (B50), and 70% (B70)). At 90 days after exposure, samples were analyzed for n-alkane profiles, thallus morphology, photosynthetic pigment contents, and secondary lichen metabolites (protocetraric and fumarprotocetraric acids). Sets B7 and B10 showed better resistance of the lichen to pollutants. Set B40 showed a high stress evidenced by the chain elongation of n-alkanes structure and high chlorophyll production, presenting high morphological damages when compared to the control sets, B7 and B10. The results showed significant reductions of n-alkanes profiles for mixtures with high concentrations of biodiesel (B50 and B70), as well as decreases in the chlorophyll content. These groups showed an increase in the synthesis of secondary metabolites, corroborating the hypothesis that high concentrations of biodiesel in the mixture with petroleum diesel have greater impacts on the lichen. Schematic model for demonstration of using the lichen Cladonia verticillaris as biomonitor of effects from gas emissions from the combustion of biodiesel blends with petroleum diesel by a stationary engine.