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We used an operant conditioning paradigm to test the motivation of non-pregnant dairy heifers to access shade during the summer and autumn months (January to June) in southern Brazil. Dairy heifers (n = 18) were trained to push a weighted gate to access either an experimental area containing both a shaded (simple tree shade and shade cloth) and unshaded area (WITH SHADE) or an experimental area with no shade (BARREN). The latency to push the weighted gate, and the maximum weight pushed by each heifer, were recorded in both the summer and the autumn. Temperature and humidity were recorded continuously for the duration of the study and were used to calculate the heat index. The maximum weight pushed to enter the WITH SHADE area was greater in summer than in autumn, and was inversely related to the latency to push the weighted gate. Heifers refused to work for access to the BARREN environment. As expected, both the maximum ambient temperatures and heat index were higher in summer than in autumn, and also higher in the non-shaded areas than under the shade in both seasons. Heifers of higher social rank displaced other heifers more often, and spent more time in the shaded areas, particularly in the area with trees plus a shade cloth, than the intermediate and subordinate heifers. We conclude that shade is an important and valued resource for heifers reared on pasture-based systems in sub-tropical environments, particularly during the hot summer months.

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The aim of this cross-sectional study was to investigate factors associated with lameness in dairy cows on intensive farms in southern Brazil. Farms (freestall: n = 38; compost-bedded pack: n = 12) having on average 274 (range: 41-901) lactating cows were visited once in 2016 (March to October). Potential risk factors for lameness at the cow, pen and herd levels were investigated through inspection of facilities, examination of cows and the use of data collected on routine management practices. All milking cows on each farm were assessed for gait score and BCS (n = 13,716). Associations between lameness, days in milk (DIM), BCS, parity, and test-day milk yield were investigated in 16 farms with available data (n = 5,301 cows). Mixed-effects linear and logistic regressions were used to model the data. Within-herd lameness prevalence was 41.1% (range: 13.8-64.5, SD = 11.3). First- and second-lactation cows after 120 DIM and older cows after 335 DIM were more likely to be observed lame than early lactation cows. Greater parity and low BCS (≤ 2.75) were associated with increased odds of lameness. Severely lame cows had lower milk yield (on average 1.3 kg/d) than non-lame cows. Freestall dairies using mattresses as stall base had greater within-pen (95% CI: 52-69%) and herd-level (38-57%) lameness prevalence than compost-bedded farms. Higher lameness prevalence was observed on farms having slippery feed bunk alley floors (32-49%) and shortened dry periods (< 60 days: 32-42%). First-lactation pens had lower predicted within-pen lameness prevalence (0-4%) and special-needs pens higher (52-73%) compared with the prevalence observed in compost-bedded fresh-cow pens (19-41%). Freestall pens using sawdust deep-bedding had greater (46-68%) within-pen lameness prevalence, but the prevalence in barns using sand was not different from compost-bedded farms. Given the high lameness prevalence observed in this study, there is a great opportunity for implementation of lameness prevention programs. Providing walking surfaces with high traction that facilitates mobility and using soft and deep-bedded material, such as compost and sand (and avoiding the use of mattresses) may reduce lameness prevalence in the types of dairy farms visited in this study.

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Male piglets are commonly castrated to eliminate the risk of boar taint. Surgical castration is the commonly used procedure and is known to induce pain. Gene modification targeted at eliminating boar taint in male pigs has been proposed as a possible alternative to surgical castration. The aims of this study were to explore public acceptability of this biotechnology using a mixed methods approach. Quantitative data to assess acceptability of 570 participants from southern Brazil were analysed with multinomial logistic regression models and Spearman correlations; qualitative responses of the reasons provided in support of their position were coded into themes. Just over half of the participants (56%) considered gene modification of male pigs acceptable. Acceptability was lower among participants who grew up in an agricultural environment (ρ = 0.02), but was not influenced by sex, age, religion, urban or rural living, or level of education. Acceptability of gene modification of male pigs as an alternative to surgical castration was positively related to the perception of benefits (r = -0.56, ρ<0.0001) and negatively related to the participant's perception of risks (r = -0.35, ρ<0.0001). Acceptability was not related to knowledge of basic concepts of genetic biotechnologies (r = 0.06, ρ<0.14), or to awareness of issues related to pig castration or boar taint (r = 0.03, ρ<0.44), both of which were low among participants. Participants that considered gene modification of pigs acceptable justified their position using arguments that it improved animal welfare. In contrast, those that were not in favour were generally opposed to genetic modification. Unforeseen downstream consequences of using genetic modification in this manner was a major concern raised by over 80% of participants. Our findings suggest that perceived animal welfare may encourage public support of gene editing of food animals. However, potential risks of the technology need to be addressed and conveyed to the public, as many participants requested clarification of such risks as a condition for support.

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A farmer or a dairy consultant's ability to identify and properly treat lame dairy cows is key to managing lameness on farms. However, this ability is dependent on their knowledge and perceptions regarding lameness. To date these topics are poorly understood in all dairy systems. To our knowledge, this is the first study that uses a qualitative approach to describe the perception of lameness in Brazilian pasture-based dairy farms. The aim of this study was firstly, to contextualize farmers and dairy consultants' culture and knowledge on the topic of lameness and, secondly, to understand how these factors may influence lameness management on the farms. In-depth face-to-face semi-structured interviews were done with participating farm owners (n = 21) and dairy consultants (n = 13). Thematic analyses of the interview content provided evidence that the dairy community's overarching culture around lameness acts as a barrier preventing positive actions targeting lameness control and prevention. The emerging themes identified indicate that lameness is a vague, ill-defined concept among both farmers and dairy consultants working in this region. There was a shared belief that pasture-based systems have a low risk for lameness. Furthermore, the prevailing culture for tackling lameness was reactive, particularly in the case of lame cows affected by physical trauma or environmental factors. Treatment was frequently delayed and the misuse of antibiotics was evident. Described community culture was rationalised via the cognitive dissonance and health belief models. We suggest that increased dialogue, including educational efforts within the community, may lead to increased sensitivity of risk perception of lameness within the community and in turn trigger appropriate diagnosis and treatment of lame cows.

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This cross-sectional survey aimed to verify farmers' awareness and knowledge about lameness in grazing dairy cows and to analyze their perspectives and actions intended to control this issue. Farms (n = 44, mean herd size: 42, SD = 11.2) located in southern Brazil were visited twice in 2015. On the first visit the farmers were requested to answer a questionnaire on lameness knowledge (relative importance as a health issue, aetiology, impacts on culling) and management (prevention, treatment and veterinary assistance) on their farms. Farmers were asked to estimate the number of lame cows present on their farms at each visit. All lactating cows on each farm were locomotion scored by a veterinarian to estimate lameness prevalence on both visits. Intra-class correlation coefficients (ICC) were used to test similarity between the veterinarian and farmer estimated lameness prevalence. Mixed-effects linear models were fitted to investigate the associations between veterinarian lameness estimated prevalence and farmers' answers regarding lameness importance and impacts on culling cows at the farms. On average, farmers underestimated lameness prevalence during both visits; however, when assessing only severe lameness, veterinarian and farmer prevalence lameness ratings were very similar on the second visit (ICC 0.8, 95% CI: 0.6-0.9, n = 43, P < 0.01). The veterinarian's estimated lameness prevalence was about 10% higher on herds where farmers identified lameness as a primary health issue (40.24%) or as a reason for culling (41.7%) versus farms where the farmer did not recognize lameness as a health concern or reason for culling. Farmers' most reported causes of lameness on their farms were categorized as hoof trauma, inadequate feeding practices associated with acidosis-laminitis, high moisture on walking surfaces, and individual features of cows. Farmers mentioned frequently that they made use of antibiotics and topical hoof products to treat lame cows; they also reported low use of anti-inflammatories/analgesics and hoof trimming as treatment remedies and no one mentioned adoption of regular preventative measures for lameness. Farmers reported having no training on lameness management, and cited an overall lack of veterinary support to control lameness on their farms. The farmers seemed unaware of the extent of lameness on their farms. Interventions aimed at reducing lameness in small scale herds in this region of Brazil should include a preventative veterinary assistance approach focused, initially, to increase farmers' knowledge and awareness on lameness.

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This cross-sectional study aimed to assess lameness occurrence and to identify the associated risk factors in small-scale grazing dairy herds. Forty four farms (mean lactating herd size was 42 cows, SD = 11.2, range: 28-74) located in the south of Brazil were visited twice, approximately 4 months apart, in 2015. Locomotion was scored in 1633 and 1836 cows at the first and second visit, respectively. Potential risk factors for lameness were assessed through inspection of cows and facilities, and a questionnaire for farmers about herd management practices. Multilevel logistic regressions, using herd as random effect, were fitted to investigate the cow-level risk factors for accumulated incident (not lame at the first visit but lame on the second), chronic (lame on both visits) and recovered (lame at the first visit but sound on the second) cases of lameness. A multilevel linear regression, using municipality as a random effect, was fitted for herd-level analysis. Cumulative lameness incidence between two visits (1110 cows in 41 herds) was 29.6% (range: 0-80); lameness prevalence (n = 44 herds) was 31% (10-70) and 35% (5-76) at the first and second visits, respectively. The odds of incident cases were greater in Holstein cows [odds ratio (OR) = 4.0, 95% confidence interval 2.1-7.6] compared with Jerseys, in cows in parities 2-3 (OR 2.5, 1.4-4.4) or >3 (OR 6.6, 3.3-13.1) relative to parity 1, in cows having a low body condition score (BCS) of 2-2.75 or 3 on the first visit (OR 2, 1.1-3.7), and in cows with observed hoof abnormalities (OR 2.5, 1.3-4.7). Similar associations were found for chronic cases, with Holstein and crossbred cows having greater odds of lameness, compared to Jersey, and chronic cases being more likely in cows with increasing parity, with BCS at first visit of 2-2.75, and with presence of hoof abnormalities. Jersey or crossbred cows (OR 3.2, 1.3-8.1) and cows in parity 1-2 (OR 3.6, 1.6-8.4) had higher probability of recovery from lameness. Having a herd composed of Holstein cows was associated with 13.5% (CI 4.3-22.8) greater incidence of lameness (n = 35). For every 1 km/h increase in the average speed of movement of the herd to or from milking, lameness incidence increased by 5% (CI 0.1-10). Given that the occurrence of lameness was high there is great opportunity to reduce lameness in this population. This study highlights some management and prevention practices that may reduce lameness in these grazing herds.

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Within the last few decades, the North American and European dairy industries have been collecting information about lameness and leg injury prevalence on dairy farms and have tried to develop solutions to mitigate these ailments. Few published articles report the prevalence of lameness and leg lesions in areas outside of those 2 regions, or how alternative housing systems, such as compost-bedded packs, affect the prevalence of these maladies. The objectives of this study were to compare the prevalence of lameness and leg lesions on confined dairies that used freestall, compost-bedded packs, or a combination of these 2 systems in Brazil. Data were collected in the autumn and winter of 2016 from 50 dairy farms located in Paraná state, including 12 compost-bedded pack dairies (CB), 23 freestall dairies (FS), and 15 freestall dairies that used compost-bedded packs for vulnerable cows (FS+C). A visit to the farm consisted of a management questionnaire, an inspection of the housing areas as well as the milking parlor, and an evaluation of all lactating cows as they exited the parlor for lameness (score 1-5), hygiene (score 0-2), body condition score (score 1-5), and hock and knee lesions (score 0-1). Median 1-way chi-squared test was used to compare production systems. We found no difference between farm types in management practices related to hoof health management or average daily milk production per cow [31 (29-33.9) kg/d; median (quartile 1-3)], percentage of Holstein cattle in the herd [100% (90-100%)], conception rate [35.8% (30.2-38%)], or pregnancy rate [15% (13.7-18%)]. The CB farms were smaller [85 (49.5-146.5) milking cows] than both the FS [270 (178-327.5) milking cows] and FS+C farms [360 (150-541.5) milking cows). The overall prevalence of severe lameness (score 4 and 5) across all farms was 21.2% (15.2-28.5%) but was lower on the CB farms [14.2% (8.45-15.5%)] in comparison to the FS [22.2% (16.8-26.7%)] and the FS+C farms [22.2% (17.4-32.8%)]. Less than 1% of all cows scored on CB farms were observed with swollen or wounded knees (or both), which was lower than either the FS or FS+C farms [7.4% (3.6-11.9%) and 6.4% (2.6-11.8%) of all cows scored, respectively]. The same pattern was found for hock lesions, where the farm-level prevalence within the 3 different housing types was 0.5% (0-0.9%), 9.9% (0.8-15.3%), and 5.7% (2.6-10.9%) for CB, FS, and FS+C farms, respectively. No differences between farm systems were observed for hygiene or body condition score. On average, 2.7% (0.8-10.9%) of lactating cows had a soiled side, 15.4% (2.1-37.4%) had dirty legs and 1.7% (0-9.3%) had dirty udders. The average herd-level body condition score across farms was 2.9 (2.9-3), with 0.86% of the all cows scored having a body condition score <2.5. These results indicate that lameness prevalence on confined dairies in Brazil is high and highlight the need for remedial changes in environmental design and management practices. We found that CB farms in this region had reduced lameness and lesions in relation to FS or FS+C dairies.

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The primary aim of this study was to explore attitudes of urban Brazilian citizens about dairy production. A secondary aim was to determine their knowledge and attitudes about four potentially contentious routine dairy cattle management practices: early cow-calf separation; zero-grazing; culling of newborn male calves; and dehorning without pain mitigation. To address the first aim 40 participants were interviewed using open-ended semi-structured questions designed to probe their views and attitudes about dairy production in Brazil, and 300 participants answered a questionnaire that included an open-ended question about the welfare of dairy cattle. Primary concerns reported by the participants centered on milk quality, which included the rejection of any chemical additives, but also animal welfare, environmental and social issues. The interviewees rarely mentioned animal welfare directly but, when probed, expressed several concerns related to this topic. In particular, participants commented on factors that they perceived to influence milk quality, such as good animal health, feeding, clean facilities, and the need to avoid or reduce the use of drugs, hormones and pesticides, the avoidance of pain, frustration and suffering, and the ability of the animals to perform natural behaviors. To address our second aim, participants were asked questions about the four routine management practices. Although they self-reported being largely unaware of these practices, the majority of the participants rejected these practices outright. These data provide insight that animal welfare may be an important issue for members of the public. Failure to consider this information may increase the risk that certain dairy production practices may not be socially sustainable once lay citizens become aware of them.

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The aim of this cross-sectional study was to describe the incidence risk of dystocia, retained placenta (RP), pathological recumbence (down cow), the prevalence of metritis and subclinical ketosis (SCK), and the risk factors for SCK, metritis, and RP in grazing dairy herds in Southern Brazil. Fifty-three herds were visited 2-6 times from February to October of 2015. Body condition score (BCS), breed, days in milk (DIM), parity and disease status were recorded for each cow that was between 3 and 21 DIM at the time of the visits. Management practices were determined using a survey and environmental inspection was performed on each visit. SCK was identified if blood ß-hydroxybutyrate was ≥1.2mmol/L and metritis by inspection of the vaginal discharge; cows were assessed once between 3 and 21 DIM. Multilevel logistic regression models, controlling for farm as a random effect, were built to identify risk factors for each disease and to assess the proportion of variance at the herd and cow levels. Models were constructed based on causal diagrams and variable screening. Overall, prevalence of SCK and metritis and incidence risk of RP were 21, 11 and 14%, respectively. Reported incidence risk of down cow was 6% and displaced abomasum was 1%. The odds (OR; 95% CI) of a cow having SCK were higher in herds with high (>10%) incidence of down cows (2.7; 1.4-5.0), limited access to water (1.9; 1.1-3.1), Jersey cows (OR: 2.2; 1.2-4.1) and in cows that were in third or greater lactation (2.9; 1.4-5.5). BCS 3.0-3.5 decreased the odds (0.4; 0.2-0.8) of metritis, while DIM, RP and being in a herd with a dirty holding area increased the odds of metritis by 1.1 (1.1-1.2), 19.5 (9.9-38.3) and 2.1 (1.0-4.2) fold, respectively. Parity >2 and dystocia increased the odds of RP by 2.4 (1.2-4.6) and 3.0 (1.6-5.4) fold, respectively. Jersey breed, use of a maternity pen and keeping the newborn calf with the cow >12h decreased the odds of having RP by 0.1 (0.0-0.4), 0.5 (0.3-1.0) and 0.4 (0.2-0.8) times, respectively. The variation in disease occurrence was largely dependent on cow-level factors. However, herd level risk factors also influenced disease occurrence and should be considered in order to design better preventive transition period diseases protocols.

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The inclusion of societal input is needed for food animal production industries to retain their "social license to operate"; failure to engage with the public on this topic risks the long-term sustainability of these industries. The primary aim of this study was to explore the beliefs and attitudes of Brazilians citizens not associated with livestock production towards farm animal production. A related secondary aim was to identify the specific beliefs and attitudes towards systems that are associated with restriction of movement. Each participant was shown pictures representing two of five possible major food animal industries (laying hens, beef cattle, pregnant sows, lactating sows, and poultry meat). Participants were presented a six pages survey that included demographic questions plus two sets of two pictures and a series of questions pertaining to the pictures. Each set of pictures represented a particular industry where one picture represented a housing type that is associated with behavioural restrictions and the other picture represented a system that allowed for a greater degree of movement. Participants were asked their perceptions on the prevalence of each system in Brazil, then their preference of one picture vs. the other, and the reasons justifying their preference. Immediately following, the participant repeated the same exercise with the second set of two pictures representing another industry followed by the same series of questions as described above. Quantitative data were analysed with mixed effects logistic regression, and qualitative responses were coded into themes. The proportion of participants that believed animals are reared in confinement varied by animal production type: 23% (beef cattle), 82% (poultry), 81% (laying hens), and 60% (swine). A large majority (79%) stated that farm animals are not well-treated in Brazil. Overall, participants preferred systems that were not associated with behavioural restriction. The preference for free-range or cage-free systems was justified based on the following reasons: naturalness, animals' freedom to move, and ethics. A minority of participants indicated a preference for more restrictive systems, citing reasons associated with food security and food safety, increased productivity and hygiene. Our results suggest that the majority of our participants, preferred farm animal production systems that provide greater freedom of movement, which aligned with their perception that these systems are better for the animal. Our results provide some evidence that the current farm animal housing practices that are associated with restriction of movement, which are gaining traction in Brazil, may not align with societal expectations.

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The primary aim of this study was to assess the influence of provision of information on lay citizens' opinions regarding 2 common management practices, zero-grazing and cow-calf separation. To aid in the interpretation of the findings, our secondary aim was to explore the awareness and opinions of Brazilian citizens about these practices. We surveyed a convenience sample of Brazilian citizens (192 men and 208 women), recruited in a public place, with the majority stating that they were largely unfamiliar with animal production and lived in urban environments. Participants were presented short scenarios with information on the primary production factors and welfare concerns for and against zero-grazing (n = 200) or cow-calf separation (n = 200). Participants were then asked to state their position (reject, indifferent, or support), and to provide the reason(s) justifying their position. Immediately following, participants were provided a short statement describing either zero-grazing or cow-calf separation, depending on what question they responded to in the first part. Two closed questions (Q) followed each of these statements: (Q1) "Are you aware of this practice?" with choices yes, somewhat, or no, and (Q2) "What is your position regarding this practice?" with choices reject, indifferent, or support. Only 31 and 33% of the respondents were aware of zero-grazing and cow-calf separation, respectively. Previous awareness of existence of practice did not influence levels of support. Provision of information resulted in more people rejecting the practices of zero-grazing and cow-calf separation. Participants' main justifications to reject zero-grazing and cow-calf separation focused on perceived negative effects of practices on farm animal welfare and product quality, and loss of naturalness. Survey participants, Brazilians living in urban environments, with little or no association with dairy production, were generally unaware that many cows do not have access to pasture and that cows are separated from their calf at birth. Independent of provision of additional information, most participants did not support these practices. Provision of brief explanatory information played a minor role in influencing people's views, but failed to result in general acceptance.

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Practices in agriculture can have negative effects on the environment, rural communities, food safety, and animal welfare. Although disagreements are possible about specific issues and potential solutions, it is widely recognized that public input is needed in the development of socially sustainable agriculture systems. The aim of this study was to assess the views of people not affiliated with the dairy industry on what they perceived to be the ideal dairy farm and their associated reasons. Through an online survey, participants were invited to respond to the following open-ended question: "What do you consider to be an ideal dairy farm and why are these characteristics important to you?" Although participants referenced social, economic, and ecological aspects of dairy farming, animal welfare was the primary issue raised. Concern was expressed directly about the quality of life for the animals, and the indirect effect of animal welfare on milk quality. Thus participants appeared to hold an ethic for dairy farming that included concern for the animal, as well as economic, social, and environmental aspects of the dairy system.

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The objectives of this study were to describe the incidence of postpartum disease and to evaluate the association with serum cholesterol concentrations during the first 3 weeks after calving in grazing dairy cows. The association between non-esterified fatty acids (NEFA), ß-hydroxybutyrate (BHBA), calcium and postpartum diseases was also evaluated. A total of 307 Holstein dairy cows from 6 commercial grazing herds in Osorno, Chile, were monitored from calving until 21 days in milk. Cases of retained placenta, clinical hypocalcemia and clinical mastitis were recorded by the farmer using established definitions. Twice weekly, cows were evaluated for metritis by the same veterinarian based on vaginal discharge and body temperature. Postpartum blood samples were collected weekly and analyzed for serum concentrations of cholesterol, NEFA, BHBA and calcium. Cows were considered as having subclinical ketosis if BHBA >1.2 mmol/L, and subclinical hypocalcemia if calcium <2.0 mmol/L in any of the 3 weekly samples. Overall, 56% of the cows studied developed at least one clinical or subclinical disease after calving. Incidence of individual diseases was 8.8% for retained placenta, 4.2% for clinical hypocalcemia, 11.7% for clinical mastitis, 41.1% for metritis, 19.9% for subclinical hypocalcemia and 16.6% for subclinical ketosis. Lower postpartum cholesterol in cows was associated with developing severe metritis or having more than one clinical disease after calving. For every 0.4 mmol/L decrease in serum cholesterol cows were nearly twice as likely to be diagnosed with multiple clinical diseases after calving. Higher BHBA concentrations and lower calcium concentrations during week 1 were associated with severe cases of metritis. Low serum calcium concentration during week 1 was also associated with developing more than one clinical disorder after calving. In conclusion, the incidence of postpartum diseases can be high even in grazing herds and lower serum cholesterol concentrations were associated with occurrence of clinical postpatum disorders.

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Negative emotional states in humans are associated with a negative (pessimistic) response bias towards ambiguous cues in judgement tasks. Every mammalian young is eventually weaned; this period of increasing nutritional and social independence from the dam is associated with a pronounced behavioural response, especially when weaning is abrupt as commonly occurs in farm animals. The aim of the current study was to test the effect of separation from the cow on the responses of dairy calves in a judgement task. Thirteen Holstein calves were reared with their dams and trained to discriminate between red and white colours displayed on a computer monitor. These colours predicted reward or punishment outcomes using a go/no-go task. A reward was provided when calves approached the white screen and calves were punished with a timeout when they approached the red screen. Calves were then tested with non-reinforced ambiguous probes (screen colours intermediate to the two training colours). "GO" responses to these probes averaged (± SE) 72±3.6% before separation but declined to 62±3.6% after separation from the dam. This bias was similar to that shown by calves experiencing pain in the hours after hot-iron dehorning. These results provide the first evidence of a pessimistic judgement bias in animals following maternal separation and are indicative of low mood.

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Durante o período de transição as vacas leiteiras passam por vários desafios internos e externos, que podem deixá-las sujeitas a problemas de saúde como acidose do rúmen e pododermatite. O manejo tradicional durante o período de transição recomenda o fornecimento de uma ração com teores médios de concentrado no pré-parto, e outra com teores mais altos de concentrado no pós-parto. Entretanto, existem evidências de que o consumo de rações com alto teor de concentrado após o parto pode levar a irregularidades no consumo destas dietas. Objetivou-se estudar o efeito de manter constante a composição da dieta sobre o comportamento, consumo de alimentos e produção de vacas leiteiras durante o período de transição. Trinta vacas primíparas e multíparas da raça Holandesa foram divididas e alocadas em dois grupos, sendo um deles tratado com ração constante pré-parto (30:70 relação concentrado:volumoso) com maior teor de fibras por sete dias após o parto, seguindo a troca de ração para a dieta tradicional (50:50 relação volumoso:concentrado); e outro grupo, recebendo ração com maior teor de concentrados no pós-parto. O comportamento e o consumo de alimentos foram monitorados com sistema eletrônico de alimentação e data loggers, e a produção de leite através de extração de dados direto do computador da ordenhadeira mecânica. Vacas leiteiras alimentadas com dieta constante durante o período de transição despenderam mais tempo comendo ração no segundo dia pós-parto, 142 minutos/dia, e vacas no tratamento com dieta tradicional 105 minutos/dia. Aquelas manejadas com troca de dieta no pós-parto apresentaram maior consumo no primeiro dia, IMS de 2,2 kg/dia/100 kg PV, mas não nos seguintes, já para as vacas que receberam a dieta constante a IMS foi de 1,7 kg/dia/100 kg PV. Não foram observadas diferenças significativas na produção de leite em relação às duas dietas oferecidas aos animais (P>0,05). As vacas que receberam ração constante durante todo período de transição produziram em média de 29,0 ± 8,2 litros de leite/dia, enquanto as que receberam tratamento tradicional, ração com maior teor de concentrado após o parto, produziram em média 29,1 ± 7,5 litros de leite/dia. Os resultados obtidos não permitiram obter resultados conclusivos sobre uma recomendação da estratégia em atrasar o fornecimento de dietas ricas em concentrados para vacas leiteiras logo após o parto com objetivo de evitar possíveis oscilações na ingestão de matéria seca (IMS) no início da lactação.

Dairy cows experience challenges during the transition period, which may put them at risk of diseases such as rumen acidosis and laminitis. The traditional recommendations during the transition period is to feed dairy cows on moderate level of concentrates in the pre-partum and switch it to high grain diet just after calving. However, there are some evidences that this management may cause a bump effect on the feeding intake in the post-partum period. The aim of this work was to study the effect of a constant diet during all transition period on the behaviour; feeding intake and milk yield of dairy cows. Thirty primiparous and multiparous Holstein dairy cows were at random allocated in one group fed on higher fibre diet in the pre-partum followed by a higher concentrate diet in the post-partum (traditional management) and in a second group fed constantly on a higher fibre diet during all transition period. The behaviour and the feeding intake were monitored by an electronic feeding system and data loggers and milk yield data obtained in the milking parlour computer. The animals fed on the constant diet spent more time eating ration in second day post-partum, 142 minutes/day and cows in traditional recommendations 105minutes/day, while cows fed on lactation diet just after calving had higher dry matter intake in day 1 averaging 2.2 kg/day/100 kg LW but not in the following days, longer for cows receiving the constant diet the DMI was 1.7 kg/day/100 kg LW. There were no significant differences between the two diets related to milk yield (P>0.05). Cows fed diets constant throughout the transition period produced an average of 29.0 ± 8.2 liters of milk/day, while those who received traditional treatment ration with the highest concentrate after birth, produced an average of 29.1 ± 7.5 liters of milk/day. These results do not allow to a final conclusion about the recommendation to delay or not to switch diet after post-partum to avoid the bump in dry matter intake during early post-partum.

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RESUMO

Dairy cows experience challenges during the transition period, which may put them at risk of diseases such as rumen acidosis and laminitis. The traditional recommendations during the transition period is to feed dairy cows on moderate level of concentrates in the pre-partum and switch it to high grain diet just after calving. However, there are some evidences that this management may cause a bump effect on the feeding intake in the post-partum period. The aim of this work was to study the effect of a constant diet during all transition period on the behaviour; feeding intake and milk yield of dairy cows. Thirty primiparous and multiparous Holstein dairy cows were at random allocated in one group fed on higher fibre diet in the pre-partum followed by a higher concentrate diet in the post-partum (traditional management) and in a second group fed constantly on a higher fibre diet during all transition period. The behaviour and the feeding intake were monitored by an electronic feeding system and data loggers and milk yield data obtained in the milking parlour computer. The animals fed on the constant diet spent more time eating ration in second day post-partum, 142 minutes/day and cows in traditional recommendations 105minutes/day, while cows fed on lactation diet just after calving had higher dry matter intake in day 1 averaging 2.2 kg/day/100 kg LW but not in the following days,

Durante o período de transição as vacas leiteiras passam por vários desafios internos e externos, que podem deixá-las sujeitas a problemas de saúde como acidose do rúmen e pododermatite. O manejo tradicional durante o período de transição recomenda o fornecimento de uma ração com teores médios de concentrado no pré-parto, e outra com teores mais altos de concentrado no pós-parto. Entretanto, existem evidências de que o consumo de rações com alto teor de concentrado após o parto pode levar a irregularidades no consumo destas dietas. Objetivou-se estudar o efeito de manter constante a composição da dieta sobre o comportamento, consumo de alimentos e produção de vacas leiteiras durante o período de transição. Trinta vacas primíparas e multíparas da raça Holandesa foram divididas e alocadas em dois grupos, sendo um deles tratado com ração constante pré-parto (30:70 relação concentrado:volumoso) com maior teor de fibras por sete dias após o parto, seguindo a troca de ração para a dieta tradicional (50:50 relação volumoso:concentrado); e outro grupo, recebendo ração com maior teor de concentrados no pós-parto. O comportamento e o consumo de alimentos foram monitorados com sistema eletrônico de alimentação e data loggers, e a produção de leite através de extração de dados direto do computador da ordenhadeira mecânica. Vacas leiteiras alimentadas com dieta constante durante o período d