RESUMO
The change in land use in the Brazilian Cerrado modifies the dynamics of soil organic matter (SOM) and, consequently, carbon (C) stocks and their fractions and soil enzyme activities. This study evaluated the effect of brachiaria (Brachiaria decumbens Stapf.) intercropped with Arabica coffee (Coffea arabica L.) on the stock and fractions of soil carbon and enzyme activities. The experiment was arranged in a completely randomized block design with three replications and treatments in a factorial design. The first factor consisted of coffee with or without intercropped brachiaria, the second of Arabica coffee cultivars ('I.P.R.103' and 'I.P.R.99') and the third factor of the point of soil sampling (under the canopy (UC) and in inter-rows (I)). Soil was sampled in layers of 0-10, 10-20, 20-30, 30-40, 40-60 and 60-80 cm. Soil from the 0-10 cm layer was also used to analyze enzymatic activity. Significant effects of coffee intercropped with brachiaria were confirmed for particulate organic carbon (POC), with highest contents in the 0-10 and 20-30 cm layers (9.62 and 6.48 g kg-1, respectively), and for soil enzymes (280.83 and 180.3 µg p-nitrophenol g-1 for arylsulfatase and ß-glucosidase, respectively).
RESUMO
New agricultural practices and land-use intensification in the Cerrado biome have affected the soil carbon stocks. A major part of the native vegetation of the Brazilian Cerrado, a tropical savanna-like ecoregion, has been replaced by crops, which has caused changes in the soil carbon (C) stocks. To ensure the sustainability of this intensified agricultural production, actions have been taken to increase soil C stocks and mitigate greenhouse gas emissions. In the last two decades, new agricultural practices have been adopted in the Cerrado region, and their impact on C stocks needs to be better understood. This subject has been addressed in a systematic review of the existing data in the literature, consisting of 63 articles from the Scopus database. Our review showed that the replacement of Cerrado vegetation by crop species decreased the original soil C stocks (depth 0-30 cm) by 73%, with a peak loss of 61.14 Mg ha-1. However, when analyzing the 0-100 cm layer, 52.4% of the C stock data were higher under cultivated areas than in native Cerrado soils, with a peak gain of 93.6 Mg ha-1. The agricultural practices implemented in the Brazilian Cerrado make low-carbon agriculture in this biome possible.