RESUMO
The components of the basic food diet available at the food markets in Curitiba were evaluated according to their contents of iron. The method used for this analysis was atomic absorption spectrophotometry. The results obtained for samples of wheat flour were (mg/kg): 9.40 to 17.60; bread 7.04 to 12.80; coffee 45.76 to 49.21; potato 3.56 to 5.65; tomato 6.94 to 15.10; banana 7.59 to 15.20; rice 5.49 to 11.06; bean 59.84 to 78.75; meat 9.48 to 34.29; pasteurized milk 0.33 to 1.20; soy-bean oil 0.47 to 0.76; refined sugar 1.02 to 1.53 and margarine 1.50 to 2.06. There is no specific legislation in Brazil defining an upper limit of tolerance of iron in the food, except for soy-bean oil and margarine with a maximum of 1.50 mg/kg. The levels of iron analysed here were within the scale of variation reported by several authors from other countries.
Assuntos
Análise de Alimentos , Ferro/análise , Brasil , Espectrofotometria AtômicaRESUMO
The authors study 24 patients with the histologic diagnosis of osteoblastoma treated from 1953 to 1996, with a mean follow-up of 33.4 months. Two were considered as a malignant osteoblastoma. Twenty-two cases were operated, and in 2 of these was performed only a selective embolization to pelvic and spine localization. It was discussed clinical and radiographic aspects and the response to treatment. It was obtained 20 good and 4 poor results.